REVOLUTION BREWING

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND LOW TEMPERATURE DISH MACHINE NOT SANITIZING.FINAL RINSE AT 0PPM CHLORINE.PRIORITY FOUNDATION.CITATION ISSUED. 7-38-025.ICS DISH MACHINE TECHNICIAN AT PREMISES DURING INSPECTION. DISHMACHINE REPAIRED FINAL RINSE AT 100PPM.

PROPER COOLING TIME AND TEMPERATURE - Comments: FOUND 10 POUNDS OF COOKED CHICKEN WING ON RACK AT 90.0F AT 2ND FLOOR PREPARATION AREAS. (NO COOLING LOGS)PRIORITY VIOLATION.CITATION ISSUED.7-38-005.DISPOSED OF 10 POUNDS OF COOKED CHICKEN WINGS.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: FOUND REMINDER DISCLOSURE STATEMENTS NOT PROPERLY WRITTEN ON MENU.PRIORITY FOUNDATION.NO CITATION ISSUED. 7-38-005.MANAGEMENT CORRECTED MENU 1-26-24.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED SLIGHT BUILD UP INSIDE ICE MACHINE UPPER PORTION. INSRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE - Comments: SOME 1ST FLOOR PREP AREA COOLERS MISSING THERMOMETERS. INSTRUCTED MANAGER MUST PROVIDE WORKING THERMOMETERS FOR ALL COOLERS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: SOME 1ST FLOOR PREP AREA REACH IN COOLERS DOOR RUBBER GASKETS RIPPED. MUST REPAIR/REPLACE DAMAGED COOLERS DOORS RUBBER GASKETS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 1ST FLOOR PREP AREA COOLERS CONDENSERS WITH DUST BUILD UP. MUST CLEAN AND MAINTAIN COOLERS CONDENSERS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BAR 3-COMPARTMENT SINK FAUCET LEAKING. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS ON PREP AREA WALL BEHIND POTATO CUTTER. MUST CLEAN WALL AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ACCUMULATED DIRT/FOOD DEBRIS INSIDE PREP AND DISHWASH AREAS FLOOR DRAINS. MUST CLEAN INTERIOR OF ALL FLOOR DRAINS AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED NO SANITIZER DETECTED AT THE FINAL RINSE OF THE LOW TEMPERATURE DISH MACHINE BEHIND THE 1ST FLOOR BAR. DISH MACHINE WAS NOT IN USE AT TIME OF INSPECTION. MANAGEMENT INSTRUCTED TO REPAIR SO THAT THE FINAL RINSE OF THE DISH MACHINE REACHES 100 PPM CHLORINE. PRIORITY VIOLATION 7-38-025.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY-TO-EAT TCS FOODS (PREPARED SAUCES, COOKED MEATS AND VEGETABLES, ETC.) STORED OVER 24 HOURS NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL REQUIRED FOODS WITH THE EXPIRATION DATE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROX. 15 LIVE SMALL FLYING INSECTS ON THE WALLS, CEILING AND STORAGE SHELVES IN THE FOOD PREP AND DISH WASHING AREAS ON THE 1ST FLOOR. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: DETAIL CLEAN THE GREASE ON THE INTERIOR OF THE DEEP FRYER, BOTH HIGH TEMPERATURE DISH MACHINES ON THE TOP AND EXTERIOR, DUST ON THE STORAGE SHELVES IN THE 1ST FLOOR PREP AREA NEXT TO THE WALK-IN COOLER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN THE WALLS AND CEILING TILES IN THE 1ST FLOOR PREP AREAS AND DISH WASHING AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE LIGHT FIXTURE ABOVE THE PREP TABLE IN THE 2ND FLOOR PREP AREA MISSING A LIGHT SHIELD. MANAGEMENT INSTRUCTED TO INSTALL.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED A FOOD HANDLING EMPLOYEE WITH NO VALID FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED TO SHOW PROOF OF TRAINING FOR ALL EMPLOYEES.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED SOME COOLERS MISSING THERMOMETERS. INSTRUCTED MANAGER MUST PROVIDE WORKING THERMOMETERS FOR ALL COOLERS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED DUST BUILD UP ON SOME REACH IN COOLERS CONDENSERS AND GREASE/FOOD BUILD UP INSIDE FRYER. MUST CLEAN EQUIPMENT AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST PROVIDE A SPLASH GUARD AT HAND SINK IN 1ST FL. BAR AREA .

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST INVERT MULTIUSE UTENSILS ON DISH STORAGE SHELVES ON 1ST & 2ND FL.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO CHEMICAL TEST KIT FOR HIGH TEMPERATURE DISH MACHINE TO CHECK SANITIZING AT THE PLATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP ON DISH RACKS,1ST & 2ND FL. FRYER CABINETS AND 2ND FL. GRILL TABLE & OVEN

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE GARBAGE CAN WITH LIDS IN WOMEN'S & FAMILY TOILET ROOMS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FLOOR AND DRAINS IN PREP ,DISH WASHING AREA AND WHERE NEEDED.MUST REMOVE STANDING WATER ON FLOOR IN 2ND FL. BAR AREA AND KEEP DRY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST GROUT FLOOR IN MAIN PREP AREA UNDER FRYERS,KEG COOLER,1ST FL. BAR AREA UNDER LIQUOR STAND AND 2ND FL. BAR AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN MOLD BUILD UP ON WALLS IN 1ST FL. DISH WASHING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN BUILD UP FROM FLOOR MATS WHERE NEEDED.

HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED MALE DISH WASHER HANDLING DIRTY AND THEN CLEAN DISH FROM DISH MACHINE WITHOUT WASHING HANDS.MUST WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.(PRIORITY 7-38-010)(COS)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO SOAP AT HAND WASHING SINK ON MAIN PREP AREA LINE.SOAP WAS PROVIDED DURING INSPECTION.MUST MAINTAIN AT ALL TIMES.(COS)PRIORITY FOUNDATION 7-38-030(C)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND DRYING DEVICE AT HAND SINK IN BREWING AREA.PAPER TOWELS PROVIDED DURING INSPECTION.(COS)(PRIORITY FOUNDATION 7-38-030(C)(CONSOLIDATED VIOLATION)

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF APPX.20 OR MORE LIVE SMALL FLIES AND 3-4 LIVE LARGE FLIES ON WALLS,CEILINGS AND FLYING AROUND PREMISES IN BOTH BAR AREA,DISH WASHING AREA,DINING AREA,WAIT STATION AREA,PREP AREA,BREWING AREA.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/21/19.(PRIORITY FOUNDATION 7-38-020(A)

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST PROVIDE A SPLASH GUARD AT HAND SINK IN 1ST FL. BAR AREA .

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST INVERT MULTIUSE UTENSILS ON DISH STORAGE SHELVES ON 1ST & 2ND FL.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO CHEMICAL TEST KIT FOR HIGH TEMPERATURE DISH MACHINE TO CHECK SANITIZING AT THE PLATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP ON DISH RACKS,1ST & 2ND FL. FRYER CABINETS AND 2ND FL. GRILL TABLE & OVEN

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE GARBAGE CAN WITH LIDS IN WOMEN'S & FAMILY TOILET ROOMS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FLOOR AND DRAINS IN PREP ,DISH WASHING AREA AND WHERE NEEDED.MUST REMOVE STANDING WATER ON FLOOR IN 2ND FL. BAR AREA AND KEEP DRY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST GROUT FLOOR IN MAIN PREP AREA UNDER FRYERS,KEG COOLER,1ST FL. BAR AREA UNDER LIQUOR STAND AND 2ND FL. BAR AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN MOLD BUILD UP ON WALLS IN 1ST FL. DISH WASHING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN BUILD UP FROM FLOOR MATS WHERE NEEDED.

PROPER COLD HOLDING TEMPERATURES - Comments: 3-501.16(A)(2) OBSERVED IMPROPER TEMPERATURES OF TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS IN THE WALK-IN COOLER AND PREP COOLER ACROSS FROM THE GRILL. OBSERVED 2 CONTAINERS OF BEER CHEESE AT 60F INSIDE OF THE WALK-IN COOLER. OBSERVED THE FOLLOWING FOODS INSIDE OF THE PREP COOLER: MOZZARELLA AT 46.4F, VEGGIE BURGERS AT 47.8F, BLUE CHEESE AT 54.9F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 30# AND 7 GALLONS OF FOOD WORTH $300. PRIORITY 7-38-005. CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 NO CONSUMER ADVISORY DISCLOSURE OF WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED ON THE MENU. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE FOODS TO THE REMINDER STATEMENT ON THE MENU. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.12(F) OBSERVED FOOD STORED UNDERNEATH SEWAGE LINES THAT ARE NOT SHIELDED IN THE BASEMENT DRY STORAGE ROOM. MANAGEMENT INSTRUCTED TO REMOVE THE FOOD FROM UNDER THE SEWAGE LINES OR PROPERLY SHIELD THE SEWAGE LINES TO PREVENT CONTAMINATION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 DETAIL CLEAN THE INTERIOR OF THE DEEP FRYERS WITH ENCRUSTED GREASE INSIDE OF THEM.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 ALL FOOD HANDLERS MUST SHOW PROOF OF FOOD HANDLER TRAINING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Above violation still remaining(Reach in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Above violation still remaining( Walk in cooler shelving/racks not clean, had excess food debris accumulation, need detailed cleaning(crevices), bakery storage shelving not clean, need detailed cleaning, need detailed cleaning(crevices). kitchen storage shelving racks in 2nd floor, 1st floor, and bsmt storage areas not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Above violation still remaining(Floors under heavy equipment, 1st floor prep area not clean, need detailed cleaning(corners), floors in walk in cooler under shelving/racks not clean, need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Above violation still remaining( Walls that had peeling paint, exposed plaster, holes gaps in bsmt storage areas, shall be repaired/sealed).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Found potentially hazardous foods not meeting temperature requirements of 40F or less, in walk in cooler at time of inspection, list of potentially hazardous foods not meeting temperature requirements of 40F or less are as follows: eggs at 46.9F, veggie burgers at 47.7F, various sauces at 45.7f, 44.5F, 44.8F, chicken 45.3F, cut vegetables at 47.5F,etc.. , also found foods not meeting temperature requirements of 40F in reach in cooler in front prep area cut vegetables 44.3, hamburger at 45.8F, mgmt discarded products at once. Walk in cooler air temp was at 41.2F, and reach in cooler temperature was at 39.3F. approximate value $2500.00, and 550 pounds, Citation issued 7-38-005(A). Critical violation.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: Found/observed outside grease container with grease dripping on outside of container and dripping on pavement at time of inspection, citation issued 7-38-020, serious violation.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Reach in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Caulk around 3 compartment sink in bakery prep area(2nd floor) in state of disrepair, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Walk in cooler shelving/racks not clean, had excess food debris accumulation, need detailed cleaning(crevices), bakery storage shelving not clean, need detailed cleaning, excess food debris, dough , debris removed, need detailed cleaning(crevices). Non food contact surfaces of cooking equipment in bakery area oven not clean, need detailed cleaning(crevices). kitchen storage shelving racks in 2nd floor, 1sst floor, and bsmt storage areas not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under heavy equipment, cooking equipment in bakery prep area(2nd floor), and in 1st floor prep area not clean, need detailed cleaning(corners), floors in walk in cooler under shelving/racks not clean, need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Walls that had peeling paint, exposed plaster, holes gaps in bsmt storage areas, shall be repaired/sealed.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NOTED TEMPERATURE OF ONE PREP SERVICE COOLER TO BE IMPROPER AT 56.9F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 40F AND BELOW. CRITICAL VIOLATION #7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS TO BE IMPROPER:- CHICKEN ASSORTED CONTAINERS (57.2F, 53.6F, 54.3F, 51.3F), MIXED TOMATOES 54.7F, MAYONNAISE 52.5F,CHEESE 45.5F, DUCK 52.1F WALK IN COOLER ASSORTED PORK (98.9F, 89.1F,CHICKEN WINGS 85.3F, PEROGIES 52.2F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 75 LBS OF PRODUCTS WORTH $267.00 THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(A)

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: NOTED EMPLOYEES WHILE WEARING GLOVES AND PREPARING READY TO EAT FOODS MOVED FROM THE PREP AREA TO THE REAR WALK IN COOLER, OPEN THE COOLER DOOR WITH GLOVES ON AND BACK TO THE PREP AREA TO CONTINUE PREPPING WITHOUT CHANGING GLOVES OR WASHING HANDS. ALSO NOTED SOME EMPLOYEES CHANGING GLOVES BUT NOT WASHING HANDS BETWEEN THE CHANGE OF GLOVES. INSTRUCTED TO ALWAYS CHANGE GLOVES WHEN MOVING FROM ONE PREP AREA TO AND ANOTHER AND MUST WASH HANDS ALSO. CRITICAL VIOLATION #7-38-005(A)

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: NOTED EMPLOYEES WASHING GLASSES AT THE LOW TEMPERATURE DISH WASHER AT THE BAR USING IODINE SANITIZER WITH THE FINAL RINSE CONCENTRATION TO BE 0PPM. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY SANITIZING WITH FINAL RINSE OF 15PPM.MANAGER IMMEDIATELY CALLED FOR REPAIRS CRITICAL VIOLATION #7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED NO STOPPERS AT THE 3 COMPARTMENT SINK ON THE SECOND FLOOR PREP AREA. INSTRUCTED TO PROVIDE THE STOPPERS....NOTED MULTIPLE CUTTING BOARDS WITH DEEP CUTS AND DIRT. INSTRUCTED TO DETAIL CLEAN AND SMOOTH SURFACE OF CUTTING BOARDS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED NO STOPPERS AT THE 3 COMPARTMENT SINK ON THE SECOND FLOOR PREP AREA. INSTRUCTED TO PROVIDE THE STOPPERS....NOTED MULTIPLE CUTTING BOARDS WITH DEEP CUTS AND DIRT. INSTRUCTED TO DETAIL CLEAN AND SMOOTH SURFACE OF CUTTING BOARDS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE DISH WASHING AREA. MUST MAINTAIN DRY AT LL TIMES....MUST DETAIL CLEAN AND MAINTAIN ALL FLOOR DRAINS ESPECIALLY AT THE DISH WASHING AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LOW WATER PRESSURE AT THE HOT WATER FAUCET OF THE HAND WASH SINK BETWEEN PREP TABLES ON THE FIRST FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN.