LANE TECH HIGH SCHOOL

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDSINK FAUCET IN FIRST FLOOR WOMEN'S RESTROOM AND NOT PROPERLY MAINTAINING HOT WATER RUNNING LONGER THAN 15 SECONDS. INSTRUCTED TO INCREASE TIMER OF HOT WATER TO ENSURE FAUCET IS PROVIDING A FLOW OF WATER FOR AT LEAST 15 SECONDS WITHOUT THE NEED TO REACTIVATE THE FAUCET.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED 4 HANDSINKS IN FIRST FLOOR BOYS' WASHROOM NOT MAINTAINED WITH HOT WATER. INSTRUCTED PERSON IN CHARGE HOT WATER MUST BE AVAILABLE AT ALL HANDWASHING SINKS AND MUST BE AT LEAST 100F. ENGINEER ON SITE. ALL HANDSINKS ARE NOW WORKING WITH WATER AT 103F. PRIORITY VIOLATION #7-38-030(C). NO CITATION ISSUED TO CPS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED AN EXCESSIVE AMOUNT OF ICE BUILDUP ON THE INTERIOR OF REACH-IN FREEZER ON SERVING LINE. MUST REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED FAUCET LEAKING AT THREE-COMPARTMENT SINK IN REAR WAREWASHING/PREP AREA. INSTRUCTED TO REPAIR LEAKING FAUCET.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A MOUNTED POSITION THAT ALLOWS FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORAGING.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE IN BOTH MALE AND FEMALE STAFF RESTROOMS ON THE 1ST FLOOR IN THE MAIN BUILDING. INSTRUCTED TO PROVIDE AND POST AT ALL TIMES.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED INTERIOR CHUTE OF ICE MACHINE AND SURROUNDING SURFACE WITH PINK RESIDUE SUBSTANCE. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO DISPOSE OF ICE, CLEAN AND SANITIZE ICE MACHINE AND MAINTAIN. PRIORITY FOUNDATION. 7-38-005.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO LID ON THE TRASH CAN IN THE ALL STAFF RESTOOM NEAR THE KITCHEN AREA. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MOPS(2) BEING DRIED/STORED IMPROPERLY. INSTRUCTED TO DRY/STORE MOPS PROPERLY AS NOT TO HARBOR/ATTRACT INSECTS/PESTS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED LIGHTBULB OUT/NOT WORKING IN THE VENT HOOD AREA OVER THE STOVE IN THE FOOD PREPARATION AREA. INSTRUCTED TO CHANGE/REPLACE THE NON-WORKING LIGHTBULB.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-201.11 INSTRUCTED TO REMOVE EXCESIVE PEELING PAINT AT EXHAUST LINE IN FOODSERVICE LINE# 1.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.17 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CONDENSER FAN COVER WITH DUST ACCUMULATION INSIDE PRODUCE WALK-IN COOLERS IN REAR DRY STORAGE ROOM.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED INADEQUATE HOT WATER TEMPERATURE OF 77.0F HANDSINKS IN ALL WASHROOMS (FIRST, SECOND, THIRD AND FOURTH FLOOR). INSTRUCTED TO FIX (KITCHEN HAS ADEQUATE HOT RUNNING WATER 100.OF - 120.0F). INSTRUCTED MANAGER, MUST SUPPLY AND MAINTAIN HOT WATER TEMPERATURE OF 100 F AT ALL HANDSINK. (CORRECTED ON SITE - MAINTENANCE ON SITE ADJUSTED WATER TEMPERATURE NOW AT 100.9F AT ALL HANDSINK)) PRIORITY VIOLATION 7-38-030 (c)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK AT FOOD SERVICE LINE# 2 AND HANDSINK IN TEACHER'S LOUNGE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NSTRUCTED TO REPAIR METER RIGHT HANDSINK FAUCET AT 3RD FLOOR GIRL'S WASHROOM (ACCROSS 346 A). METERED FAUCET SHOULD PROVIDE A FLOW OF WATER FOR AT LEAST 15 SECONDS WITHOUT THE NEED TO REACTIVATE THE FAUCET AND MUST BE ACTIVE FOR AT LEAST 15 SECONDS BEFORE NEEDING TO BE REACTIVATED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND SINK WITH HOT WATER PRESSURE TOO LOW TO ALLOW ACCESS TO ADEQUATE HANDWASHING IN FOOD SERVICE LINE# 2. INSTRUCTED MANAGER TO REPAIR. HAND WASHING SINK MUST BE ACCESSIBLE FOR ADEQUATE HANDWASHING AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C)

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN STORAGE RACKS WITH BLACK MOLD LIKE BUILD-UP INSIDE DAIRY AND PRODUCE WALK-IN COOLER IN REAR STORAGE ROOM.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO REMOVE EXCESIVE PEELING PAINT AT EXHAUST LINE IN FOODSERVICE LINE# 1.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN SHELVING UNDER FOOD SERVICE LINE# 1 AND LINE# 2.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED OUTSIDE GARBAGE DUMPSTER AREA NOT CLEAN WITH TRASH ALL OVER THE FLOOR AND OVERFLOWING RECYCLING DUMPSTER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN OUTSIDE GARBAGE DUMPSTER AREA AND RECYCLING BIN AREA. PRIRITY FOUNDATION VIOLATION 7-38-020(b)

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CONDENSER FAN COVER WITH DUST ACCUMULATION INSIDE (2) WALK-IN COOLERS IN REAR DRY STORAGE ROOM.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO REPLACE FLICKERING LIGHTBULB INSIDE DAIRY WALK-IN COOLER IN REAR DRY STORAGE ROOM.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE IN THE LUNCHROOM STAFF MENS WASHROOM.MUST PROVIDE SIGNAGE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN DOOR GASKETS INSIDE OF THE KITCHEN (#7) 3-DOOR COOLER.INSTRUCTED TO REPLACE THE TORN DOOR GASKETS AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO REPLACE THE LIGHT BULBS IN THE KITCHEN 3-DOOR REACH-IN COOLER AND IN SMALL DRY GOODS/PAPER GOODS ROOM TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO DETAIL CLEAN THE KITCHEN EXHAUST HOOD/FILTERS TO REMOVE ACCUMULATION OF DUSTS AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE DRY STORAGE CLOSET. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAK AT FAUCET OF THE TWO COMPARTMENT SINK LOCATED IN THE OLD DISH ROOM AND A LEAK AT THE FAUCET AT THE THREE COMPARTMENT SINK IN THE FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLES IN THE EMPLOYEE TOLIET ROOM NEAR THE DRY STORAGE AND IN THE KITCHEN. INSTRUCTED TO PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CHIPPED PAINT ON THE WALLS IN THE KITCHEN, TOLIET ROOM AND DRY STORAGE . INSTRUCTED TO RESURFACE AND REPAINT CHIPPED AREAS TO ENSURE WALLS ARE SEALED, SMOOTH AND EASILY CLEANABLE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST INSTALL HAND WASHING SINKS WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS AT THE FOLLOWING AREAS: AT BOTH FOOD SERVICE LINES, AT THE OPPOSITE SIDE OF THE EXISTING HAND WASHING SINK IN THE MAIN KITCHEN AT THE PREP/DISH AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED APPROXIMATELY 100 LBS MILK IN A WALK-IN COOLER AT 44.1F. ORANGES AT 62.6F. AMBIENT TEMPERATURE IN COOLER AT 49.8F. MANAGEMENT STATES MILK WAS BAGGED AND STORED IN THE WALK-IN COOLER MINUTES BEFORE AND BAGGED MILK FOUND DATED WITH TODAY'S DATE. INSTRUCTED TO QUICK CHILL AND MOVE TO A WORKING COOLER. PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED A WALK-IN COOLER FOUND WITH AN AMBIENT TEMPERATURE OF 49.8 WITH MILK AT 44.1F AND ORANGES AT 62.6F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE TIN FOIL AS LINER FOR SHELVING IN THE SMALL STORAGE CLOSET OR ON GREASE TRAPS AT SINKS. SHELVING MUST BE SMOOTH AND CLEANABLE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAK INTO PANS UNDER THE MAIN KITCHEN TWO COMPARTMENT SINK. MUST REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WALLS THROUGHOUT THE DAIRY WALK-IN COOLER & WALK-IN COOLER #3 ROOM WITH CHIPPING, PEELING PLASTER AND PAINT.-----PEELING PAINT AND PLASTER THROUGHOUT THE WOMAN'S STAFF WASHROOM/LOCKER ROOM. INSTRUCTED TO REPAIR ALL TO BE SMOOTH AND CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOOR COVING AT THE KITCHEN REAR EXIT DOOR TO THE PARKING LOT REPAIRED WITH EXPANDING SPRAY FOAM SEALANT AND UNABLE TO CLEAN. MUST REMOVE OR CUT DOWN TO PROVIDE A SMOOTH CLEANABLE SEAL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BROKEN, DAMAGED AND MISSING FLOOR TILES THROUGHOUT THE MAIN KITCHEN UNDER COOLERS, ICE MACHINE, PREP TABLES. -----OBSERVED BROKEN, DAMAGED WOODEN AND CEMENT STEP INTO THE DAIRY WALK-IN COOLER WITH OPEN HOLES, GAPS AND CREVICES. INSTRUCTED TO REPLACE/REPAIR ALL TO BE SMOOTH AND CLEANABLE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INADEQUATE LIGHTING IN BOTH THE DAIRY WALK-IN COOLER, WALK-IN COOLER #3 AND SMALL DRY GOODS/PAPER GOODS ROOM. MUST PROVIDE GREATER, SUFFICIENT LIGHTING IN ALL.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: SCHOOL DOES NOT HAVE APPROPRIATE SANITIZER TO KILL NOROVIRUS. INSTRUCTED MANAGER MUST PROVIDE APPROPRIATE SANITIZER THAT KILLS NOROVIRUS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: CAFETERIA WOMEN EMPLOYEES WASHROOM HANDWASH BOWL PUSH BUTTONS NOT CALIBRATED TO 15 SECONDS RUNNING WATER TIME. INSTRUCTED MANAGER MUST RECALIBRATE SAID HANDWASH BOWL WATER PUSH BUTTONS TO A MINIMAL OF 15 SECONDS RUNNING WATER TIME.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: RUBBER DOOR GASKETS RIPPED AT PREP AREA REACH IN COOLERS #4 AND #6. INSTRUCTED MANAGER MUST REPLACE/REPAIR ALL DAMAGED DOOR RUBBER GASKETS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NO BACKFLOW PREVENTION DEVICE ON ICE MACHINE WATER LINE. INSTRUCTED MANAGER ICE MACHINE MUST HAVE A BACK FLOW PREVENTION DEVICE/MAKE VISIBLE FOR ICE MACHINE.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: BOTH PREP AREA 3-COMPARTMENT SINK AND 2-COMPARTMENT SINK GREASE TRAPS DRAINING SLOWLY AND RUSTING AT BOTTOM. INSTRUCTED MANAGER MUST REPLACE BOTH PREP AREA GREASE TRAPS AT SAID SINKS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REMOVE OLD VINYL TAPE AROUND THE STORAGE UNITS UNDER THE LINE WHERE DOORS HAVE BEEN REMOVED; CURRENTLY NOT BEING USED AS STORAGE BUT OLD TAPE IS PEELING AND MUST BE REMOVED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE WALK-IN FREEZER IN THE BASEMENT IS LEAKING CONDENSATION INTO A PAN WITH FROZEN CHUNKS OF CONDENSATION FROM PREVIOUS LEAKAGE. INSTRUCTED TO REPAIR WALK-IN FREEZER AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THERMOMETERS IN VARIOUS COOLERS IN THE PREP AREAS BEING HELD TO THE RACK BY CIRAN WRAP (PLASTIC WRAP). INSTRUCTED TO REMOVE CIRAN WRAP TO AVOID A PHYSICAL CONTAMINATION FROM PLASTIC POTENTIALLY TEARING AND FALLING INTO OPEN FOOD.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO DETAIL CLEAN THE WALLS BEHIND THE COOLERS IN THE MAIN KITCHEN ON THE NORTH WALL TO REMOVE DUST BUILDUP AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO REPLACE THE LIGHT BULB IN THE 1-DOOR REACH-IN REFRIGERATOR IN THE MAIN KITCHEN TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD/DUST BUILD UP ON FLOOR IN DRY STORAGE ROOM UNDER SHELF RACKS. INSTRUCTED MANAGER TO CLEAN FLOOR AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: WALK IN FREEZER #34 LIGHT BULB NOT WORKING. INSTRUCTED MANAGER TO REPLACE WITH WORKING LIGHT BULB.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MISSING THERMOMETERS INSIDE SOME REACH IN COOLERS. INSTRUCTED MANAGER TO PROVIDE THERMOMETERS FOR ALL COOLERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR LOOSE GASKET AT 3DR COOLER #9. MUST REPAIR WARPED DOOR THRESHOLD AT THE MIDDLE DOOR LOCATED AT THE I EXIT DOORS AND THE DOOR THRESHOLD AT THE RIGHT DOOR AT EXIT DOORS H. BOTH DOORS ARE RODENT PROOFED AT THIS TIME.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPLACE BROKEN FLOOR TILES NEXT TO WALK-IN COOLER IN THE BAKERY AREA ROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE DAMAGED AND PEELING PAINT IN THE BOYS RESTROOM BY DOOR J ON THE LEFT HAND SIDE OF THE ROOM. ALSO REPAIR WALL IN POOR REPAIR/PEELING PAINT IN THE ALL GENDER RESTROOM BY DOOR J AROUND THE TOILET SEAT STALL. ALSO REPLACE MISSING AND WATER DAMAGED CEILING TILES IN THE BOYS RESTROOM BY DOOR J AND IN THE GIRLS 2ND FLOOR RESTROOM ON THE RIGHT HAND SIDE OF THE RESTROOM REPLACE/REPAIR MISSING AND WATER DAMAGED CEILING TILES. ALSO MUST REPAINT PEELING PAINT AT WALLS LOCATED BEFORE THE ENTRANCE INTO THE DRY STORAGE ROOM. MUST REMOVE ALL DEAD INSECTS INSIDE LIGHT SHIELD COVERS IN THE GIRLS RESTROOM 1ST FLOOR BY EXIT DOOR H.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE MISSING LIGHT BULB AT 2DR FREEZER #5.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR 1ST HAND SINK WITH NO HOT WATER 2ND FLOOR GIRL'S RESTROOM(2ND HAND SINK AT STATED RESTROOM IN WORKING ORDER).1ST FLOOR BOYS RESTROOM BY EXIT DOORS D 1ST HAND SINK ACROSS FROM HANDICAPPED STALL MUST PROVIDE HOT WATER AND AT 3DR HAND SINK NO HOT WATER (MIDDLE HAND SINK IN WORKING ORDER). BOYS RESTROOM BY DOOR J MUST REPAIR LEAKY 1ST HANDSINK ACROSS FROM ENTRANCE DOOR AND PROVIDE HOT WATER AT SAID SINK( OTHER 2 HAND SINKS IN SAME AREA IN WORKING ORDER). MUST REPAIR BROKEN LAST HAND SINK ON THE RIGHT HAND SIDE NEXT TO THE WINDOW ON 1ST FLOOR GIRLS RESTROOM BY EXIT DOOR H ( OTHER 2 HAND SINKS ARE IN WORKING ORDER).

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THEMOMETER FOR THE BLACK REFRIGERATOR IN THE TEACHER'S LOUNGE AREA AND IN THE ASSISTED LIVING CLASSROOM REFRIGERATOR.