#1 CHOP SUEY

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED BOXED FOOD ITEMS BEING STORED ON FLOOR IN WALK-IN COOLER AND FREEZER. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD ITEMS SIX INCHES FROM FLOOR ON RAISED SHELVING UNITS AND MAINTAIN.

PERSONAL CLEANLINESS - Comments: OBSERVED MULTIPLE EMPLOYES HANDLING FOOD AND NOT WEARING HAIR RESTRAINTS AT THE TIME OF INSPECTION. INSTRUCTED THE PERSON IN CHARGE TO ENSURE ALL FOOD HANDLING EMPLOYEES WEAR HAIR RESTRAINTS TO PREVENT CONTAMINATION OF FOOD AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED FOOD DEBRIS ON EXTERIOR AND INTRERIOR SUFACES OF ALL COLD HOLDING EQUIPMENT. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MULTIPLE MISSING CEILING PANELS ABOVE THE WALK-IN FREEZER IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REPAIR AND MAINTAIN IN GOOD REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOUR BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, AND STORAGE AREAS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EMPLOYEE TOILET ROOM WITH CLUTTER AND ITEMS ON FLOOR. INSTRUCTED THE PERSON IN CHARGE TO ORGANIZE EMPLOYEE TOILET ROOM AND KEEP ITEMS ELEVATED OFF OF FLOORS AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED FOOD EMPLOYEES PERSONAL ITEMS STORED IN REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE ORDERLY STORAGE AREA FOR EMPLOYEES CLOTHING AND OTHER POSSESSIONS AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED SALT, SUGAR AND MSG ON COOKING LINE NEED TO BE LABELED.

THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISBLE INSIDE 2 DOOR REACH-IN COOLER NEXT TO REACH-IN FREEZER IN PREP/COOKING AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH WHITE MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: INSTRUCTED TO REPAIR SLOW DRAINING HANDSINK IN FRONT AND IN REAR PREP/DISHWASHING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING VENT COVER WITH EXCESSIVE GREASE AND DUST ACCUMULATION ABOVE FRONT SERVICE AREA AND VENT COVER INSIDE WASHROOM WITH DEAD INSECTS AND EXCESSIVE DUST ACCUMULATION

ALLERGEN TRAINING AS REQUIRED - Comments: FOUND (1) CERTIFIED FOOD MANAGER WITHOUT APPROVED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 2568766 ISSUED ON 12-20-2022. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED #37 - INSTRUCTED TO PROPERLY LABEL FOOD CONTAINERS/BINS IDENTIFIED WITH COMMON NAME (SALT, SUGAR, FLOUR ETC). #43 - OBSERVED KNIFE BEING STORED IN BETWEEN THE FOOD PREP LINE COOLER AND STEAM TABLE. INSTRUCTED TO PROVIDE A CLEANABLE KNIFE HOLDER AND MAINTAIN #49 - INSTRUCTED TO DETAIL CLEAN SIDES OF COOKING EQUIPMENTS,BOTTOMS OF PREP TABLES AND LEGS OF EQUIPMENTS, FOOD STORAGE CONTAINERS,INTERIOR SHELFS OF WALK-IN-COOLER,STEAM TABLE, AND DEEP FRYERS #55 - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH GREASE AND DRIED FOOD DEBRIS ACCUMULATION ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREP/COOKING AREA ESPECIALLY UNDER AND AROUND COOKING EQUIPMENTS AND REAR DRY STORAGE AREA. #56 - INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOOD/FILTERS TO REMOVE ACCUMULATIONS OF HANGING GREASE BUILD-UP AND MAINTAIN. #56 - INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS ABOVE THE REAR DRY STORAGE AREA AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES. #57 - OBSERVED A FOOD HANDLING EMPLOYEE WITH INCOMPLETE FOOD HANDLER CERTIFICATE.INSTRUCTED TO SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INSTRUCTED TO PROPERLY LABEL FOOD CONTAINERS/BINS IDENTIFIED WITH COMMON NAME (SALT, SUGAR, FLOUR ETC).

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED GAP OPENING AT BOTTOM OF FRONT ENTRANCE DOOR.INSTRUCTED TO PEST PROOF MENTIONED DOOR ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY AND MANTAIN.

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED KNIFE BEING STORED IN BETWEEN THE FOOD PREP LINE COOLER AND STEAM TABLE. INSTRUCTED TO PROVIDE A CLEANABLE KNIFE HOLDER AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED STAINED CUTTING BOARDS IN THE FOOD PREP AREAS.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN SIDES OF COOKING EQUIPMENTS,BOTTOMS OF PREP TABLES AND LEGS OF EQUIPMENTS, FOOD STORAGE CONTAINERS,INTERIOR SHELFS OF WALK-IN-COOLER,STEAM TABLE, AND DEEP FRYERS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH GREASE AND DRIED FOOD DEBRIS ACCUMULATION ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREP/COOKING AREA ESPECIALLY UNDER AND AROUND COOKING EQUIPMENTS AND REAR DRY STORAGE AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOOD/FILTERS TO REMOVE ACCUMULATIONS OF HANGING GREASE BUILD-UP AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS ABOVE THE REAR DRY STORAGE AREA AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE.INSTRUCTED TO SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED FLOOR DRAIN BACKS UP AND FLOODS FLOOR WHEN 3 COMPARTMENT SINK IS FILLED AND RELEASED. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDTION SO THAT 3 COMPARTMENT SINK DRAINS PROPERLY.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED NO PEST CONTROL LOG BOOK ON SITE AT TIME OF INSPECTION. INSTRUCTED TO CONTRACT WITH LICENSED PEST CONTROL SERVICE AND MAINTAIN ALL REQUIRED DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-020(C). NO CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 5 LIVE ROACHES AROUND UTILITY SINK, GREASE TRAP, AND IN BATHROOM AND 3 LIVE FLIES IN BATHROOM AND REAR STORAGE AREA. INSTRUCTED REMOVE PESTS, RECEIVE ADDITIONAL PEST CONTROL SERVICE, AND MAINTAIN FACILITY FREE OF PESTS. PRIORITY FOUNDATION VIOLATION 7-38-020(A).NO CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED ICE SCOOP STORED DIRECTLY IN ICE MAKER. INSTRUCTED TO STORE ICE SCOOP OUTSIDE ICE MACHINE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED HEAVY BUILD UP OF GREASE AND GRIME ON CAN OPENER LOCATED IN REAR PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED HOSE AND PUMP IN GREASE TRAP BEING USED TO DRAIN SEWAGE FROM GREASE TRAP, OUTSIDE, INTO PIT THAT HAD BEEN DUG IN PARKING LOT. INSTRUCTED TO CEASE ACTIVITY AND SERVICE GREASE TRAP PROPERLY. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LOOSE WOOD PANNEL ON WALL OF EMPLOYEE BATHROOM. INSTRUCTED TO SECURE FIRMLY TO WALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BUILD UP OF DIRT AND DUST ON FLOORS, WALLS, AND SHELVING IN REAR STORAGE AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION. Observation Type IN OUT

PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED THE FOLLOWING CORE VIOLATIONS NOT CORRECTED FROM REPORT #2464086 DATED 12/24/2021: #47 "1.11(A) Inspector Comments: MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS IN THE COOLERS AND FREEZERS. MUST USE FOOD GRADE DISPOSABLE BAGS OR WASHABLE CONTAINERS. ALSO NOTED METAL TIN CANS USED AS FOOD STORAGE CONTAINERS INSIDE THE COOKS LINE COOLER. MUST PROVIDE WASHABLE CONTAINERS." #55 " OBSERVED EXTREMELY DIRTY WALLS THROUGHOUT THE EMPLOYEE WASHROOM SURROUNDING THE TOILET AND HAND SINK. DIRTY FOOD SPLATTERED WALLS AT THE THREE COMPARTMENT SINK, ONE COMPARTMENT SINK AND REAR DISH HAND WASHING SINK AND ALL ATTACHED PLUMBING PIPING. MUST CLEAN ALL AND MAINTAIN." INSTRUCTED TO CORRECT AND COME INTO COMPLIANCE. PRIORITY FOUNDATION VIOLATION 7-42-090. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED EXPOSED HAND SINK IN SMOOTHIE PREP AREA FILLED WITH DIRTY DISHES. INSTRUCTED TO MAINTAIN ALL EXPOSED HAND SINKS FREE AND ACCESSIBLE. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED NO PEST CONTROL LOG BOOK ON SITE AT TIME OF INSPECTION. INSTRUCTED TO CONTRACT WITH LICENSED PEST CONTROL SERVICE AND MAINTAIN ALL REQUIRED DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-020(C). NO CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 5 LIVE ROACHES AROUND UTILITY SINK, GREASE TRAP, AND IN BATHROOM AND 3 LIVE FLIES IN BATHROOM AND REAR STORAGE AREA. INSTRUCTED REMOVE PESTS, RECEIVE ADDITIONAL PEST CONTROL SERVICE, AND MAINTAIN FACILITY FREE OF PESTS. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED ICE SCOOP STORED DIRECTLY IN ICE MAKER. INSTRUCTED TO STORE ICE SCOOP OUTSIDE ICE MACHINE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED HEAVY BUILD UP OF GREASE AND GRIME ON CAN OPENER LOCATED IN REAR PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED HOSE AND PUMP IN GREASE TRAP BEING USED TO DRAIN SEWAGE FROM GREASE TRAP, OUTSIDE, INTO PIT THAT HAD BEEN DUG IN PARKING LOT THAT CONNECTS TO PUBLIC SEWER. INSTRUCTED TO CEASE ACTIVITY AND SERVICE GREASE TRAP PROPERLY. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LOOSE WOOD PANNEL ON WALL OF EMPLOYEE BATHROOM. INSTRUCTED TO SECURE FIRMLY TO WALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BUILD UP OF DIRT AND DUST ON FLOORS, WALLS, AND SHELVING IN REAR STORAGE AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.

PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED THE FOLLOWING CORE VIOLATIONS NOT CORRECTED FROM REPORT #2464086 DATED 12/24/2021: #47 "1.11(A) Inspector Comments: MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS IN THE COOLERS AND FREEZERS. MUST USE FOOD GRADE DISPOSABLE BAGS OR WASHABLE CONTAINERS. ALSO NOTED METAL TIN CANS USED AS FOOD STORAGE CONTAINERS INSIDE THE COOKS LINE COOLER. MUST PROVIDE WASHABLE CONTAINERS." #55 " OBSERVED EXTREMELY DIRTY WALLS THROUGHOUT THE EMPLOYEE WASHROOM SURROUNDING THE TOILET AND HAND SINK. DIRTY FOOD SPLATTERED WALLS AT THE THREE COMPARTMENT SINK, ONE COMPARTMENT SINK AND REAR DISH HAND WASHING SINK AND ALL ATTACHED PLUMBING PIPING. MUST CLEAN ALL AND MAINTAIN." INSTRUCTED TO CORRECT AND COME INTO COMPLIANCE. PRIORITY FOUNDATION VIOLATION 7-42-090. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH ALL NECESSARY ITEMS AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: BULK RICE CONTAINER AND BULK SPICES MUST BE PROPERLY LABELED WITH THE PRODUCT COMMON NAME.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST PROVIDE LIDS/COVERS FOR ALL STORED BULK SPICES/FOODS.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTHS THROUGHOUT ALL PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

IN-USE UTENSILS: PROPERLY STORED - Comments: : NOTED A SOILED KNIFE BEING STORED IN BETWEEN THE COOKS LINE COOLER AND STEAM TABLE. MUST PROVIDE A CLEANABLE KNIFE HOLDER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS IN THE COOLERS AND FREEZERS. MUST USE FOOD GRADE DISPOSABLE BAGS OR WASHABLE CONTAINERS. ALSO NOTED METAL TIN CANS USED AS FOOD STORAGE CONTAINERS INSIDE THE COOKS LINE COOLER. MUST PROVIDE WASHABLE CONTAINERS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED A FOOD ENCRUSTED TABLETOP CAN OPENER. MUST CLEAN AFTER EACH USE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL SHELVING THROUGHOUT THE ENTIRE KITCHEN WITH DIRT, GREASE AND ACCUMULATED FOOD DEBRIS. MUST CLEAN ALL SHELVING THROUGHOUT AND MAINTAIN.----MUST NOT USE TINFOIL OR CARDBOARD AS LINER FOR SHELVING ON THE COOKS LINE. MUST BE A SMOOTH, CLEANABLE SURFACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A BADLY DAMAGED, RUSTY FLOOR DRAIN COVER WITH HOLES AND COVERED WITH PLASTIC WRAP. MUST REPLACE DAMAGED FLOOR DRAIN COVER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXTREMELY DIRTY WALLS THROUGHOUT THE EMPLOYEE WASHROOM SURROUNDING THE TOILET AND HAND SINK. DIRTY FOOD SPLATTERED WALLS AT THE THREE COMPARTMENT SINK, ONE COMPARTMENT SINK AND REAR DISH HAND WASHING SINK AND ALL ATTACHED PLUMBING PIPING. MUST CLEAN ALL AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH ALL NECESSARY ITEMS AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING COOKED FOODS HELD AT IMPROPER TEMPERATURES IN THE COOKS LINE TWO DOOR COOLER: COOKED CHICKEN AT 61.5F, COOKED PORK AT 53.6F. ALSO NOTED 2 DOZEN RAW EGGS BEING STORED ON SHELVING ABOVE THE STEAM TABLE AT AN IMPROPER TEMPERATURE OF 71.2F. ALL FOODS DISCARDED APPROXIMATELY 5LBS AT $20.00. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED THE FOLLOWING PREPARED TCS FOODS THROUGHOUT THE WALK-IN COOLER NOT DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. NO LABELS NOTED. COOKED CHICKEN, COOKED BEEF, COOKED PORK, COOKED EGG ROLLS APPROXIMATELY 50 LBS @ $100.00. ALL DISCARDED. INSTRUCTED ALL PREPARED, TCS, READY TO EAT FOODS MUST BE PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: BULK RICE CONTAINER AND BULK SPICES MUST BE PROPERLY LABELED WITH THE PRODUCT COMMON NAME.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST PROVIDE LIDS/COVERS FOR ALL STORED BULK SPICES/FOODS.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTHS THROUGHOUT ALL PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED A SOILED KNIFE BEING STORED IN BETWEEN THE COOKS LINE COOLER AND STEAM TABLE. MUST PROVIDE A CLEANABLE KNIFE HOLDER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS IN THE COOLERS AND FREEZERS. MUST USE FOOD GRADE DISPOSABLE BAGS OR WASHABLE CONTAINERS. ALSO NOTED METAL TIN CANS USED AS FOOD STORAGE CONTAINERS INSIDE THE COOKS LINE COOLER. MUST PROVIDE WASHABLE CONTAINERS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED A FOOD ENCRUSTED TABLETOP CAN OPENER. MUST CLEAN AFTER EACH USE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL SHELVING THROUGHOUT THE ENTIRE KITCHEN WITH DIRT, GREASE AND ACCUMULATED FOOD DEBRIS. MUST CLEAN ALL SHELVING THROUGHOUT AND MAINTAIN.----MUST NOT USE TINFOIL OR CARDBOARD AS LINER FOR SHELVING ON THE COOKS LINE. MUST BE A SMOOTH, CLEANABLE SURFACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXTREMELY DIRTY WALLS THROUGHOUT THE EMPLOYEE WASHROOM SURROUNDING THE TOILET AND HAND SINK. DIRTY FOOD SPLATTERED WALLS AT THE THREE COMPARTMENT SINK, ONE COMPARTMENT SINK AND REAR DISH HAND WASHING SINK AND ALL ATTACHED PLUMBING PIPING. MUST CLEAN ALL AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A BADLY DAMAGED, RUSTY FLOOR DRAIN COVER WITH HOLES AND COVERED WITH PLASTIC WRAP. MUST REPLACE DAMAGED FLOOR DRAIN COVER.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS FROM 7-15-19 #2301140 NOT CORRECTED #49-OBSERVED FOOD/GRIME BUILD UP ON ALL SINKS HOT AND COLD WATER HANDLES. INSTRUCTED MANAGER MUST CLEAN ALL SINKS HOT AND COLD WATER HANDLES AND INTERIOR OF ALL SINKS.#55- OBSERVED ACCUMULATED FOOD AND GREASE BUILD UP ON FLOOR IN REAR PREP AREA UNDER WOK. MUST DETAIL CLEAN FLOOR UNDER AND AROUND ALL COOKING EQUIPMENT AND MAINTAIN. #58- NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD HANDLERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-42-090 NO CITATION ISSUED.