HYDERABAD HOUSE

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: UPGRADED TO PRIORITY FOUNDATION.

PERSONAL CLEANLINESS - Comments: UPGRADED TO PRIORITY FOUNDATION.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL WIPING CLOTH FOR WIPING THE PREP TABLES, DINING TABLES, CHOPPING BOARD, COOLERS MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: UPGRADED TO PRIORITY FOUNDATION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WATER STAINED CEILING TILES IN THE PREP/KITCHEN AREA. MUST REPLACE AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: VENTILATION INSIDE THE WASHROOM NOT WORKING. INSTRUCTED TO REPAIR AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: FILTERS/HOOD IN THE COOK LINE WITH HEAVY GREASE BUILD-UP. INSTRUCTED TO CLEAN AND MAINTAIN.ALL SHELVING THROUGHOUT KITCHEN FOUND DIRTY WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2240808. #37-3-302-12, ALL BULK FOOD AND SPICE CONTAINERS MUST BE LABELED. #37-3-602.11(A; B:1-4,6,7; C; D) ALL PREPACKAGED FOODS FOR SALE IN THE FRONT DISPLAY COOLER MUST BE PROPERLY LABELED WITH BUSINESS NAME, ADDRESS, LIST OF INGREDIENTS AND ANY ALLERGENS. #40-2-402.11-ALL FOOD HANDLERS MUST WEAR BEARD RESTRAINTS. #47-4-202.16- ALL SHELVING THROUGHOUT KITCHEN FOUND DIRTY WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO WRITTEN PROCEDURE OR REQUIRED DOCUMENTATION FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: ALL PREPARED TCS FOOD HELD LONGER THAN 24 HOURS MUST BE PROPERLY DATE LABELED WITH EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL PREPACKAGED FOODS FOR SALE IN THE FRONT DISPLAY COOLER MUST BE PROPERLY LABELED WITH BUSINESS NAME, ADDRESS, LIST OF INGREDIENTS AND ANY ALLERGENS.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOOD AND SPICE CONTAINERS MUST BE LABELED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: ALL FOODS SUCH AS BAGGED ONIONS MUST BE STORED ELEVATED FROM THE FLOORS.

PERSONAL CLEANLINESS - Comments: ALL FOOD HANDLERS MUST WEAR BEARD RESTRAINTS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: ALL SHELVING THROUGHOUT KITCHEN FOUND DIRTY WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: PLASTIC SPLASH GUARD BETWEEN THE MOP SINK AND THE THREE COMPARTMENT SINK ENCRUSTED WITH DIRT, MOLD AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE GROCERY BAGS AS FOOD CONTAINERS IN COOLERS AND FREEZERS. MUST PROVIDE FOOD GRADE DISPOSABLE BAGS OR WASHABLE CONTAINERS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED APPROXIMATELY 100 LBS OF ASSORTED PREPARED TCS FOODS NOT PROTECTED, BEING STORED INSIDE USED DETERGENT 5 GALLON PLASTIC CONTAINERS INSIDE COOLERS. FOODS SUCH AS RICE,YOGURT, VEGETABLE CURRY SAUCE, CHILI SAUCE, DOUGH, COOKED MEAT. ALL FOODS DISCARDED. MANAGEMENT STATES THE ESTIMATED VALUE TO BE $100.00. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: EXTERIOR OF ALL COOKING EQUIPMENT ie: GAS STOVES, WOODEN CHAIRS IN FOOD PREP, DRIP PAN UNDER TALL REACH-IN COOLER FOUND DIRTY WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WATER DAMAGED CEILING TILES THROUGHOUT THE KITCHEN. MUST REPLACE. ALL FLOORS AND WALLS THROUGHOUT THE KITCHEN WITH DIRT,DEBRIS AND FOOD SPLATTER/GREASE. MUST CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED APPROXIMATELY 20 LBS COOKED RICE STORED IN A LARGE COVERED POT ON A PREP TABLE AT AN IMPROPER TEMPERATURE OF 90.1F. NO COOLING LOGS ON SITE. REVIEWED PROPER COOLING METHODS AND TIMES FOR HOT FOODS. RICE DISCARDED WITH AN ESTIMATED VALUE OF $40.00. CRITICAL VIOLATION 7-38-005(A).

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: INADEQUATE HAND WASHING FACILITIES. NO PAPER TOWELS AT THE FOLLOWING HAND WASHING SINKS: CUSTOMER/EMPLOYEE WASHROOM, DINING ROOM EXPOSED HAND SINK. KITCHEN EXPOSED HAND SINK. MUST PROVIDE AT ALL SINKS, AT ALL TIMES. CRITICAL VIOLATION 7-38-030.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PREPARED, PRE-PACKAGED FOODS IN DISPLAY COOLER FOR SALE MUST BE PROPERLY LABELED WITH PRODUCT NAME, LIST OF INGREDIENTS, BUSINESS NAME AND ADDRESS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS. MUST BE WASHABLE CONTAINERS OR FOOD GRADE DISPOSABLE PLASTIC BAGS. MUST NOT STORE CLEAN DISHES AND HANG CLEAN UTENSILS AT OR ABOVE THE KITCHEN UTILITY MOP SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: SERVED DIRTY BULK ONION AND POTATO STORAGE BINS. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN THE FOLLOWING AREAS WITH DIRT AND FOOD DEBRIS: BEHIND BOX FREEZER, BEHIND AND UNDER KITCHEN PREP TABLES, BEHIND TALL REACH-IN COOLERS. MUST CLEAN AND MAINTAIN ALL. MUST NOT USE CARDBOARD AS MATTING FOR FLOORS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS AT THE KITCHEN PREP TABLES WITH FOOD SPLATTER AND EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN. MOLDY WALL CAULKING AT THE THREE COMPARTMENT SINK. MUST REPLACE. WATER DAMAGED CEILING TILES THROUGHOUT THE KITCHEN. MUST REPLACE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL STORED KITCHEN ITEMS THROUGHOUT THE OUTDOOR STORAGE CONTAINER MUST BE STORED ELEVATED FROM THE FLOOR AND ORGANIZED. ALL UNNECESSARY ITEMS REMOVED AND ALL STORED ITEMS REMOVED FROM THE GROUNDS AT THE ENTRANCE TO FACILITY AND ALONG FENCE TO PREVENT RODENT HARBORING.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: NOTED THE FOLLOWING PREVIOUS MINOR VIOLATIONS FROM INSPECTION REPORT #2009300 DATED 03/27/2017 NOT CORRECTED:-#30) NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME, PREPARED BY DATE AND/OR USED BY DATE....ALSO NOTED ASSORTED FOOD ITEMS STORED INSIDE GROCERY BAGS. INSTRUCTED TO STORE FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.#32) NOTED LARGE POTS USED FOR COOKING THAT CANNOT FIT INSIDE THE 3 COMPARTMENT SINK ON SITE. INSTRUCTED TO PROVIDE LARGE SINK OR REMOVE THE POTS....NOTED TORN RUBBER GASKETS AT 3 DOOR REFRIGERATION UNIT AND REFRIGERATION UNIT BY REAR EXIT DOOR. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE....NOTED SHELVES WITH MICROWAVE LINED WITH CARD BOARD BOXES AND SHELVES BY THE STOVE LINED WITH FOIL PAPER. INSTRUCTED TO REMOVE ALL FOIL PAPER AND CARDBOARD BOXES AND MAINTAIN TO PREVENT HIDING PLACES FOR PEST.#33)INSTRUCTED TO DETAIL CLEAN COOKING EQUIPMENT ESPECIALLY MICROWAVE WITH HEAVY GREASE, DIRT AND FOOD DEBRIS, INSIDE ALL REFRIGERATION UNITS WITH FOOD SPILLS AND DIRT.#35)NOTED STAINED CEILING TILES ON CEILING AT THE REAR KITCHEN PREP AREA. INSTRUCTED TO CLEAN,REPAIR AND MAINTAIN OR REPLACE STAINED CEILING TILES. SERIOUS VIOLATION #7-42-090

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED MISSING TILES ON FLOOR UNDERNEATH THE 3 COMPARTMENT SINK AT THE PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NOTED MISSING LIGHT AT THE REFRIGERATION UNIT BY THE REAR EXIT DOOR OF THE KITCHEN. INSTRUCTED TO PROVIDE APPROPRIATE LIGHTING FOR THE REFRIGERATION UNIT

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LEAKING FAUCET AT THE EXPOSED HAND WASH SINK AND UTILITY SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: NOTED EMPLOYEES AT THE PREP AREA WITH NO HAIR RESTRAIN, CAP OR BEARD GUARDS. INSTRUCTED TO WEAR HAIR AND BEARD GUARDS WHILE AT THE PREP AREA.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE REFRIGERATION UNITS AND COOLERS TO BE IMPROPER:-YOGURT 54.4F, RICE 43.5F, CHICKEN 62.5F, HALIM(MEAT SAUCE)47.0F, BEEF 76.5F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 41 LBS OF PRODUCTS WORTH $113.00 THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(A)

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: NOTED EMPLOYEE WASHING DISHES AND NOT PROPERLY SANITIZING AT THE 3 COMPARTMENT SINK. INSTRUCTED TO ALWAYS SET UP THE 3 COMPARTMENT SINK WITH WASH, RINSE AND SANITIZE WHEN WASHING DISHES. MANAGER IMMEDIATELY SET UP THE 3 COMPARTMENT SINK USING CHLORINE SANITIZER WITH THE FINAL SANITIZING STRENGTH OF 100 PPM. CRITICAL VIOLATION #7-38-030

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NOTED NO SOAP AND PAPER TOWELS AT THE KITCHEN HAND WASH SINK AND AT THE BATHROOM HAND WASH SINK. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASH SINKS. MANAGER IMMEDIATELY HAD EMPLOYEES PUT SOAP AND PAPER TOWELS AT HAND WASH SINKS. CRITICAL VIOLATION #7-38-030

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOOD ARE PREPARED AND SERVED (CHICKEN,BEEF,SOUP). INSTRUCTED TO HAVE A FOOD SERVICE MANAGER ON SITE AT ALL TIMES. SERIOUS VIOLATION #7-38-012

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME, PREPARED BY DATE AND/OR USED BY DATE....ALSO NOTED ASSORTED FOOD ITEMS STORED INSIDE GROCERY BAGS. INSTRUCTED TO STORE FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED LARGE POTS USED FOR COOKING THAT CANNOT FIT INSIDE THE 3 COMPARTMENT SINK ON SITE. INSTRUCTED TO PROVIDE LARGE SINK OR REMOVE THE POTS....NOTED TORN RUBBER GASKETS AT 3 DOOR REFRIGERATION UNIT AND REFRIGERATION UNIT BY REAR EXIT DOOR. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE....NOTED SHELVES WITH MICROWAVE LINED WITH CARD BOARD BOXES AND SHELVES BY THE STOVE LINED WITH FOIL PAPER. INSTRUCTED TO REMOVE ALL FOIL PAPER AND CARDBOARD BOXES AND MAINTAIN TO PREVENT HIDING PLACES FOR PEST.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN COOKING EQUIPMENT ESPECIALLY MICROWAVE WITH HEAVY GREASE, DIRT AND FOOD DEBRIS, INSIDE ALL REFRIGERATION UNITS WITH FOOD SPILLS AND DIRT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT AT THE KITCHEN PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED STAINED CEILING TILES ON CEILING AT THE REAR KITCHEN PREP AREA. INSTRUCTED TO CLEAN,REPAIR AND MAINTAIN OR REPLACE STAINED CEILING TILES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED BROKEN DOOR GASKETS ON THE 3-DOOR REACH IN COOLER ON THE NORTH WALL IN THE PREP AREA. ALUMINUM FOIL AND DUCT TAPE BEING USED ON HEAVY EQUIPMENT, AND GROCERY BAGS BEING USED TO STORE FOOD IN COOLERS. INSTRUCTED TO REPAIR GASKETS, USE OF ALUMINUM FOIL AND DUCT TAPE ON EQUIPMENT IS PROHIBITED, AND THE USE OF GROCERY BAGS ARE ALSO PROHIBITED. MAINTAIN SAME.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED VENTILATION IN TOILET ROOM IS NOT WORKING PROPERLY. INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED COOKED LAMB BEING STORED ON THE FLOOR NEXT TO THE PREP TABLE UNPROTECTED, WHEN CONTAMINATION IS POSSIBLE. INSTRUCTED TO REMOVE FOOD OFF FLOOR. SERIOUS VIOLATION 7-38-005(A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED FRONT ENTRANCE DOOR NOT RODENT PROOFED. THRESHOLD IS TORN WITH 1/4" GAP, AND NEEDS TO BE REPLACED TO PREVENT RODENT ENTRY. SERIOUS VIOLATION 7-38-020.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: OBSERVED PERVIOUS MINOR VIOLATIONS NORT CORRECTED FROM INSP#1506482, DATED 4/30/2015. VIOLATION #32; Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Cutting boards that had deep cuts, shall be replaced. Caulk around 3 compartment sink, and exposed hand sink, in state of disrepair, shall be repaired/replaced. VIOLATION #33; Non food contact surfaces of cooking equipment, not clean, need detailed cleaning(crevices). Non food contact surfaces of cooler shelving/racks not clean, need detailed cleaning(crevices). Kitchen storage shelving/racks not clean, need detailed cleaning(crevices). VIOLATION #34; Floors under heavy equipment, kitchen storage shelving, and under cooking equipment not clean, need detailed cleaning(corners). VIOLATION #35; Walls that had peeling paint/plaster in kitchen area, shall be repaired/sealed. Missing, damaged, stained ceiling tiles in kitchen area, shall be replaced. VIOLATION #45; Must provide food handler list for next routine inspection. BUSINESS STILL NON COMPLIANT, SERIOUS VIOLATION 7-42-090

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED FOOD OUT OF ORIGINAL CONTAINERS IN SMALL CONTAINERS NOT LABELED FOR SALE IN DISPLAY COOLER. INSTRUCTED TO LABEL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED BROKEN DOOR GASKETS ON THE 3-DOOR REACH IN COOLER ON THE NORTH WALL IN THE PREP AREA. ALUMINUM FOIL AND DUCT TAPE BEING USED ON HEAVY EQUIPMENT, AND GROCERY BAGS BEING USED TO STORE FOOD IN COOLERS. INSTRUCTED TO REPAIR GASKETS, USE OF ALUMINUM FOIL AND DUCT TAPE ON EQUIPMENT IS PROHIBITED, AND THE USE OF GROCERY BAGS ARE ALSO PROHIBITED. MAINTAIN SAME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD DEBRIS ON THE INTERIOR OR MICROWAVES, AND ALL CONTACT SURFACES IN THE REAR PREP AREA. ALSO EXCESSIVE GREASE ACCUMULATION ON ALL HEAVY EQUIPMENT. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN .

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED UNKNOWN DEBRIS IN LIGHT SHIELDS THROUGHOUT THE PREMISES. ALSO LIGHT IN REAR PREP NEEDS TO BE REPLACED WITH WORKING LIGHT. INSTRUCTED TO REPAIR AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VENTILATION IN TOILET ROOM IS NOT WORKING PROPERLY. INSTRUCTED TO REPAIR AND MAINTAIN.

LINEN: CLEAN AND SOILED PROPERLY STORED - Comments: OBSERVED SOILED LINENS NOT BEING STORED PROPERLY. INSTRUCTED TO STORE IN SANITIZER WATER WHILE NOT IN USE AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER THROUGHOUT THE REAR PREP AREA. FOOD AND NON-FOOD ITEMS BEING STORED ON THE FLOOR. INSTRUCTED TO REMOVE ITEMS 6" OFF FLOORS TO PREVENT RODENT HARBORAGE AND MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED STAFF PREPARING FOOD IN PREP AREA WITHOUT HAIR RESTRAINTS. INSTRUCTED TO WEAR HAIR RESISTANTS AT ALL TIMES AND MAINTAIN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS BEING STORED ON PREP TABLES IN THE REAR PREP AT IMPROPER TEMPERATURES. 17 LBS OF CURRY CHICKEN AT 92F, VALUED AT $15, 34 LBS OF LAMB AT 76F, VALUED AT $100, 2 LBS OF MILK AT 76F, VALUED AT $5, 10 LBS OF COOKED RICE AT 75F, VALUED AT $7, AND 5 LBS OF YOGURT SAUCE AT 50F, VALUED AT $10. 1 LBS OF SLICED CUCUMBERS AT 60F, VALUED AT $3. MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD. INSTRUCTED TO HOLD POTENTIALLY HAZARDOUS HOT FOODS AT 140F OR ABOVE, AND COLD FOOD AT 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A).

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED COOKED LAMB BEING STORED ON THE FLOOR NEXT TO THE PREP TABLE UNPROTECTED, WHEN CONTAMINATION IS POSSIBLE. INSTRUCTED TO REMOVE FOOD OFF FLOOR. SERIOUS VIOLATION 7-38-005(A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED FRONT ENTRANCE DOOR NOT RODENT PROOFED. THRESHOLD IS TORN WITH 1/4" GAP, AND NEEDS TO BE REPLACED TO PREVENT RODENT ENTRY. SERIOUS VIOLATION 7-38-020.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: OBSERVED PERVIOUS MINOR VIOLATIONS NORT CORRECTED FROM INSP#1506482, DATED 4/30/2015. VIOLATION #32; Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Cutting boards that had deep cuts, shall be replaced. Caulk around 3 compartment sink, and exposed hand sink, in state of disrepair, shall be repaired/replaced. VIOLATION #33; Non food contact surfaces of cooking equipment, not clean, need detailed cleaning(crevices). Non food contact surfaces of cooler shelving/racks not clean, need detailed cleaning(crevices). Kitchen storage shelving/racks not clean, need detailed cleaning(crevices). VIOLATION #34; Floors under heavy equipment, kitchen storage shelving, and under cooking equipment not clean, need detailed cleaning(corners). VIOLATION #35; Walls that had peeling paint/plaster in kitchen area, shall be repaired/sealed. Missing, damaged, stained ceiling tiles in kitchen area, shall be replaced. VIOLATION #45; Must provide food handler list for next routine inspection. BUSINESS STILL NON COMPLIANT, SERIOUS VIOLATION 7-42-090

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED FOOD OUT OF ORIGINAL CONTAINERS IN SMALL CONTAINERS NOT LABELED FOR SALE IN DISPLAY COOLER. INSTRUCTED TO LABEL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED BROKEN DOOR GASKETS ON THE 3-DOOR REACH IN COOLER ON THE NORTH WALL IN THE PREP AREA. ALUMINUM FOIL AND DUCT TAPE BEING USED ON HEAVY EQUIPMENT, AND GROCERY BAGS BEING USED TO STORE FOOD IN COOLERS. INSTRUCTED TO REPAIR GASKETS, USE OF ALUMINUM FOIL AND DUCT TAPE ON EQUIPMENT IS PROHIBITED, AND THE USE OF GROCERY BAGS ARE ALSO PROHIBITED. MAINTAIN SAME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD DEBRIS ON THE INTERIOR OR MICROWAVES, AND ALL CONTACT SURFACES IN THE REAR PREP AREA. ALSO EXCESSIVE GREASE ACCUMULATION ON ALL HEAVY EQUIPMENT. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN .

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED UNKNOWN DEBRIS IN LIGHT SHIELDS THROUGHOUT THE PREMISES. ALSO LIGHT IN REAR PREP NEEDS TO BE REPLACED WITH WORKING LIGHT. INSTRUCTED TO REPAIR AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VENTILATION IN TOILET ROOM IS NOT WORKING PROPERLY. INSTRUCTED TO REPAIR AND MAINTAIN.

LINEN: CLEAN AND SOILED PROPERLY STORED - Comments: OBSERVED SOILED LINENS NOT BEING STORED PROPERLY. INSTRUCTED TO STORE IN SANITIZER WATER WHILE NOT IN USE AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER THROUGHOUT THE REAR PREP AREA. FOOD AND NON-FOOD ITEMS BEING STORED ON THE FLOOR. INSTRUCTED TO REMOVE ITEMS 6" OFF FLOORS TO PREVENT RODENT HARBORAGE AND MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED STAFF PREPARING FOOD IN PREP AREA WITHOUT HAIR RESTRAINTS. INSTRUCTED TO WEAR HAIR RESISTANTS AT ALL TIMES AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Cutting boards that had deep cuts, shall be replaced. Caulk around 3 compartment sink, and exposed hand sink, in state of disrepair, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of cooking equipment, not clean, need detailed cleaning(crevices). Non food contact surfaces of cooler shelving/racks not clean, need detailed cleaning(crevices). Kitchen storage shelving/racks not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under heavy equipment, kitchen storage shelving, and under cooking equipment not clean, need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Walls that had peeling paint/plaster in kitchen area, shall be repaired/sealed. Missing, damaged, stained ceiling tiles in kitchen area, shall be replaced.

FOOD HANDLER REQUIREMENTS MET - Comments: Must provide food handler list for next routine inspection.