Chicago Department of Public Health reports Out of Business for FIRST IMPRESSIONS POPCORN & SWEETA on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 2 (Medium)
Inspection ID
1375874
Location recorded for this inspection · FIRST IMPRESSIONS POPCORN & SWEETA · 319 E 79TH ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
License Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
License Re-Inspection
Recorded citations
0
Source risk category
Risk 2 (Medium)
Inspection ID
580121
Location recorded for this inspection · FIRST IMPRESSIONS POPCORN & SWEETA · 319 E 79TH ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
LicenseFail
Inspection date
Reported outcome
Fail
Inspection type
License
Recorded citations
9
Source risk category
Risk 2 (Medium)
Inspection ID
545243
Location recorded for this inspection · FIRST IMPRESSIONS POPCORN & SWEETA · 319 E 79TH ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
2
FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND REACH IN COOLER AT 47 DEGREES F. MUST ADJUST OR REPAIR SO THAT COOLER MAINTAINS 40 DEGREES F AND BELOW. 7-38-005A
11
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: MUST PROVIDE HAND WASHING FACILITIES IN REAR PREP ROOM WHERE POPCORN WILL BE PREPARED OR MOVE EQUIPMENT TO MAIN PREP AREA WHERE HAND SINK IS READILY ACCESSIBLE. MUST PROVIDE HAND WASHING FACILITIES READILY ACCESSIBLE TO THE FRONT SERVICE AREA WHERE POPCORN WILL BE HANDLED/SERVED. 7-38-030
21
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: MUST PROVIDE A CITY OF CHICAGO FOOD SERVICE MANAGER'S CERTIFICATE. 7-38-012
24
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: THE THREE COMPARTMENT SINK IS NOT LARGE ENOUGH TO SUBMERGE THE LARGEST PIECE OF EQUIPMENT. MUST PROVIDE A 3 COMPARTMENT SINK LARGE ENOUGH TO SUBMERGE THE LARGEST PIECE OF EQUIPMENT OR PROVIDE SMALLER EQUIPMENT THAT CAN BE SUBMERGED IN CURRENT 3 COMPARTMENT SINK.
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST SEAL OR PAINT ALL RAW WOOD UNDER FRONT REGISTER,IN REAR STORAGE CLOSET AND AROUND REAR EXIT DOOR FRAME. (MUST SEAL SHELVES,BEAMS,DOOR FRAMES AND RAW WOOD SURFACES)
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPLACE ALL STAINED AND BROKEN FLOORS TILES IN MAIN PREP AREA. MUST PROVIDE BASEBOARD ALONG WALLS IN POPCORN PREP ROOM WHERE MISSING. MUST SEAL OPENINGS IN FLOOR/WALL BASE IN FRONT CLOSET TO PREVENT RODENT ENTRY.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL LARGE OPENING IN WALL UNDER VANITY IN WASHROOM TO PREVENT RODENT ENTRY. MUST SEAL SMALL OPENINGS AROUND VENT IN WASHROOM AND REMOVE STEAL WOOL. MUST ALSO SEAL ALL OPENINGS AROUND REAR DOOR FRAME AND PROPERLY SEAL AND FINISH DOOR FRAME.
36
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHEILDS OVER LIGHTS IN FRONT FOOD SERVICE AREA OR PROVIDE PROOF OF SHATTER PROOF BULBS.
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE UNUSED POPCORN MAKER FROM PREMISES.
Local context · Chicago
How results compare in ZIP 60619
237 of 293 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.