CHATHAM FOOD MARKET

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL AND DATE ALL PACKAGED CAKES AT CHECKSTANDS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE ICE BUILDUP INSIDE WALK-IN FREEZER AND REPLACE DAMAGED DOOR GASKETS ON WALK-IN FREEZER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, SINKS, PREP TABLES, SHELVING UNITS IN DELI AND MEAT PREP AREAS. CONTINUE CLEANING DISPLAY SHELVES IN SALES AREA AND LEDGES OF SHELVING UNITS IN SECOND FLOOR STORAGE AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: : CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS SALES AREA, DELI AND MEAT PREP AREA, REAR STORAGE, AND SECOND FLOOR STORAGE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL LOOSE BASEBOARDS NEAR 3-COMPARTMENT SINK IN DELI PREP AREA. SEAL OPENING IN CORNER OF WALL BASE INSIDE PRODUCE WALK-IN COOLER. REPAIR AND SEAL OPENINGS ALONG BASEBOARDS IN MEN WASHROOM AND IN CORNER NEAR TOILET IN WOMEN WASHROOM. REPAIR CEILING IN SECOND FLOOR STORAGE AREA(WATER DAMAGE).

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS IN REAR PRODUCE PREP/DISH WASHING AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE ALL STOCK OFF FLOOR IN PRODUCE WALK-IN COOLER. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN REAR STORAGE AND SECOND FLOOR STORAGE AREAS TO PREVENT PEST HARBORAGE.

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: OBSERVED SEVERAL BAGS OF CHIPS, FRITOS, CHEETOS, FUNYUNS GNAWED, TORN, CONTAMINATED WITH MICE DROPPINGS AND DISPLAYED FOR SALE ON CHIP DISPLAY SHELVES IN SALES AREA. INSTRUCTED MANAGER TO DISCARD. ALL FOOD SOLD, OFFERED FOR SALE, AND STORED IN FOOD ESTABLISHMENT SHALL BE CLEAN, WHOLESOME, FREE FROM ADULTERATION AND CONTAMINATION AND SAFE FOR HUMAN CONSUMPTION. SERIOUS VIOLATION 7-38-005B

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED NO RUNNING WATER AT EXPOSED SINK IN MEAT PREP AREA, NO SOAP AT EXPOSED SINK IN MEAT PREP AREA, NO PAPER TOWELS OR OPERABLE SANITARY HAND DRYING DEVICE AT EXPOSED SINK IN DELI PREP AREA, NO SOAP AND PAPER TOWELS/SANITARY HAND DRYING DEVICE AT WASHBOWL IN MEN STAFF WASHROOM. INSTRUCTED MANAGER TO REPAIR EXPOSED SINK AND PROVIDE SOAP AND PAPER TOWELS AT ALL HAND SINKS FOR PROPER HAND WASHING. CRITICAL VIOLATION 7-38-030

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED OVER 20 MICE DROPPINGS ON BOTTOM SHELF NEAR SEASONINGS, 20 MICE DROPPINGS ON BOTTOM SHELF NEAR PORK & BEANS, 20 MICE DROPPINGS ON BOTTOM SHELF NEAR PINTO BEANS, 20 MICE DROPPINGS ON RICE STORAGE SHELVES, 30 MICE DROPPINGS SCATTERED ON CHIP DISPLAY SHELVES, 30 MICE DROPPINGS SCATTERED ON PET FOOD SHELVES, 20 MICE DROPPINGS SCATTERED ON LAUNDRY DETERGENT SHELVES, 20 MICE DROPPINGS SCATTERED ON TOILET PAPER SHELVES, 20 MICE DROPPINGS SCATTERED ON SHELVES IN REAR STORAGE AREA NEAR WALK-IN FREEZER, 50 MICE DROPPINGS SCATTERED ON FLOOR AND SHELVES IN SECOND FLOOR STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL AND DATE ALL PACKAGED CAKES AT CHECKSTANDS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE ICE BUILDUP INSIDE WALK-IN FREEZER AND REPLACE DAMAGED DOOR GASKETS ON WALK-IN FREEZER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, SINKS, PREP TABLES, SHELVING UNITS IN DELI AND MEAT PREP AREAS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS SALES AREA, DELI AND MEAT PREP AREA, REAR STORAGE, AND SECOND FLOOR STORAGE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL LOOSE BASEBOARDS NEAR 3-COMPARTMENT SINK IN DELI PREP AREA. SEAL OPENING IN CORNER OF WALL BASE INSIDE PRODUCE WALK-IN COOLER. REPAIR AND SEAL ALL OPENINGS IN WALLS NEAR EXPOSED SINK IN MEAT PREP AREA. SEAL OPENINGS ALONG BASEBOARDS AND IN CORNER NEAR TOILET IN WOMEN WASHROOM. REPAIR CEILING IN SECOND FLOOR STORAGE AREA(WATER DAMAGE).

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE DAMAGED LIGHT SHIELD IN DELI DISH WASHING AREA. PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS IN REAR PRODUCE PREP/DISH WASHING AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING DRANIPIPE UNDER SINK IN MEN WASHROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE ALL STOCK OFF FLOOR IN PRODUCE WALK-IN COOLER. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN REAR STORAGE AND SECOND FLOOR STORAGE AREAS TO PREVENT PEST HARBORAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY STORAGE SHELVES IN THE MEAT(RAW) COOLER, INSTRUCTED TO REPLACE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE 2ND. FLOOR STORAGE AREA NOTCLEAN, INSTRUCTED TO CLEAN. OBSERVED WATER ON THE FLOOR IN THE MILK COOLER, INSTRUCTED TO REMOVE STANDING WATER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WATER DAMAGED CEILING TILES OVER DELI SLICER, AND WALL BEHIND CARRY OUT COOLER ALSO WATER DAMAGED, INSTRUCTED TO REPLACE TILES, AND REPAIR WALL. ALSO REMOVERUST FROM MEAT STORAGE AREA, AND MILK COOLER WALLS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED THE LIGHT SHIELD IN FRONT DELI BROKEN, INSTRUCTED TO REPLACE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED ONE SMALL PROPANE TANK IN THE 2ND. FLOOR STORAGE AREA, INSTRUCTED TO REMOVE FROM BUILDING.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED THE MEAT 3 COMPARTMENT SINK NOZZLE(SHORT) DON'T REACH ALL 3 COMPARTMENTS, INSTRUCTED TO REPLACE.SERIOUS VIOLATION 7-38-030.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY STORAGE SHELVES IN THE MEAT(RAW) COOLER, INSTRUCTED TO REMOVE THE RUST.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE PREP TABLE NOT CLEAN UNDER AND AROUNND THE DELI MICROWAVE,ALSO REAR MEAT DEPT. CUTTING BOARDS NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE 2ND FLOOR STORAGE AREA NOT CLEAN, INSTRUCTED TO CLEAN.OBSERVED WATER ON THE FLOOR IN THE MILK COOLER, INSTRUCTED TO REMOVE STANDING WATER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WATER DAMAGED CEILING TILES OVER DELI SLICER, AND WALL BEHIND CARRY OUT COOLER ALSO WATER DAMAGED, INSTRUCTED TO REPLACE TILES, AND REPAIR WALL. ALSO REMOVE RUST FROM MEAT STORAGE AREA, AND MILK COOLERS WALLS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED THE LIGHT SHIELD IN FRONT DELI BROKEN, INSTRUCTED TO REPLACE.

LINEN: CLEAN AND SOILED PROPERLY STORED - Comments: REAR PRODUCE HAND SINK LEAKING AT P-TRAP, INSTRUCTED TO REPAIR/REPLACE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED ONE SMALL PROPANE TANK IN THE 2ND FLOOR STORAGE AREA, INSTRUCTED TO REMOVE FROM BUILDING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR AND MAINTAIN BROKEN GASKETS ON THR FOLLOWING: REAR FREEZER, FRONT SODA COOLER NEAR LOTTERY MACHINE, AND PREP COOLER IN DELI AREA. ALSO REPAIR/REPLACE CUTTING BOARD, AND RUST FROM STORAGE SHELVES IN WALK IN COOLERS AND UPSTAIRS STORAGE SHELVES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING FOOD AND NOON-FOOD CONTACT EQUIPMENT: INTERIOR OF ALL COOLERS AND FREEZERS IN FRONT AND REAR PREP AREAS, DEFOROST REAR FREEZER, ICE BUILD UP; UNDER PREP TABLES IN REAR PREP AREA AND FRONT DELI AREA. ALSO CLEAN DISPLAY RACKS THROUGHOUT STORE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN FLOORS THROUGHOUT THE ENTIRE STORE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN WALLS IN THE REAR MEAT PREP AREA, REAR STORAGE AREA, REPAIR WALL NEXT TO GROCERY CARTS, WALLS IN BOTH STAFF TOLIET ROOMS. ALSO INSTUCTED TO REPLACE STAINED CEILING TILES THROUGHOUT STORE AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO PROVIDE LIGHT SHEILDS IN REAR MEAT ROOM, ALSO PROVIDE LIGHTING IN ICE CREAM AND FROZEN FOOD DISPLAY COOLERS AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETERS IN ALL COOLER AND FREEZER UNITS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO ORGANIZE, SANITIZE AND MAINTAIN REAR STORAGE AND UPSTAIRS STORAGE AREAS. REMOVE ITEMS SIX INCHES OFF FLOORS TO PREVENT RODENT HARBORAGE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE THE MEAT SLICER IN THE DELI AREA,HAS OLD FOOD DEBRIS ON EQUIPMENT,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED SOME RUST ON WALL IN THE MEAT CUTTING ROOM,INSTRUCTED TO REMOVE RUST,WITH A NON TOXIC PAINT

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETERS INSIDE THE 2 DOOR REACH-IN COOLER IN THE REAR PREP AREA,PREP COOLER,AND THE DELI COUNTER

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Inspector Comments: MUST REMOVE CLUTTER FROM THE REAR STORAGE CLOSET NEAR THE MEAT CUTTING AREA AND THE UPSTAIRS STORAGE ROOM,TO PREVENT RODENT HARBORAGE

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: THE EXIT DOOR LOCATED IN THE REAR OF PREMISES,IS NOT RODENT PROOF,HAS A 1/4 INCH GAP AT THE BOTTOM OF DOOR. MUST REPAIR TO PREVENT RODENT ENTRY. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE THE MEAT SLICER IN THE DELI AREA,HAS OLD FOOD DEBRIS ON EQUIPMENT,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED SOME RUST ON WALL IN THE MEAT CUTTING ROOM,INSTRUCTED TO REMOVE RUST,WITH A NON TOXIC PAINT

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETERS INSIDE THE 2 DOOR REACH-IN COOLER IN THE REAR PREP AREA,PREP COOLER,AND THE DELI COUNTER

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER FROM THE REAR STORAGE CLOSET NEAR THE MEAT CUTTING AREA AND THE UPSTAIRS STORAGE ROOM,TO PREVENT RODENT HARBORAGE

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DEFROST INTERIOR OF REAR WALK-IN FREEZER (ICE BUILD UP ON FLOOR).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF MEAT WALK-IN COOLER(SPILLS), SINKS IN WASHROOM AND PREP AREAS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG SOUTH WALL IN REAR STORAGE AREA. CLEAN FLOORS INSIDE WALK-IN COOLERS, FREEZERS, AND WASHROOMS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING BASEBOARDS UNDER 3-COMPARTMENT SINK IN DELI.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELDS ABOVE DELI COOLER AND INSIDE WALK-IN FREEZER. REPLACE DAMAGED LIGHT SHIELDS IN DELI DISH WASHING AREA.,

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR FAUCET ON REAR PRODUCE EXPOSED SINK. REPLACE CRACKED SINK IN WOMEN WASHROOM.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RAW SHELVES IN FRONT KITCHEN AREA AND EXPOSED BRICK WALL IN SAME AREA MUST BE SEALED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN FILTERS ABOVE COOKLINE IN PREP AREA AND INTERIOR OF REACH IN COOLERS AS NEEDED. ALSO CLEAN VENT COVER IN MEAT WALK IN COOLER. MUST DETAIL CLEAN PREP TABLES AND ALL SURFACES IN MEAT PREP AREA. MUST DETAIL CLEAN TOILETS,SINKS,DOORS AND ALL SURFACES IN WASHROOMS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN BOTH WALK-IN FREEZERS WITH EXCESSIVE ICE BUILD-UP AND DEBRIS. MUST CLEAN AND REMOVE EXCESSIVE ICE BUILD-UP, MAINTAIN AT ALL TIMES. ALSO FLOORS IN MEAT PREP AREA, THROUGHTOUT BACK ALONG WALLBASE AT CORNERS AND DOWN STAIRS AT REAR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REMOVE MOLD FROM WALLS AND AIR CURTAINS ON INTERIOR OF PRODUCE/DAIRY COOLER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER UNDER REAR STAIRS AND ON STAIRS AT FRONT AND STORAGE AREA ON SECOND FLOOR.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND 2 TURKEYS SITTING OUT AT ROOM TEMPERATURE(51.4F & 54.5F) ON TOP OF A BOX OF TURKEY WINGS(38.8F) IN BUTCHER'S PREP ROOM -INSTRUCTED TO THAW TURKEYS UNDER REFRIGERATION OR UNDER COLD RUNNING WATER. PRODUCT VOLUNTARILY DISCARDED, CITATION ISSUED-CRITICAL 7-38-005(A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE CRACKED GLASS DOOR AT THE DELI DISPLAY COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR BROKEN FLOOR TILES ON SALES FLOOR. MUST DETAIL CLEAN FLOORS UNDER ALL STORAGE SHELVES,ON SALES FLOOR,IN REAR FOOD PREP AREAS AND THROUGHOUT WHERE NEEDED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR WALLS IN THE REAR WALK IN COOLER. MUST REMOVE ALL RUST AND MOLD. MUST REPLACE ALL STAINED CEILING TILES ON SITE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REMOVE FOUL ODORS FROM WASHROOMS. MUST PROVIDE MECHANICAL VENTILATION OR A WINDOW OPEN TO THE AIR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE CRACKED GLASS DOOR AT THE DELI DISPLAY COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR BROKEN FLOOR TILES ON SALES FLOOR. MUST DETAIL CLEAN FLOORS UNDER ALL STORAGE SHELVES,ON SALES FLOOR,IN REAR FOOD PREP AREAS AND THROUGHOUT WHERE NEEDED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR WALLS IN THE REAR WALK IN COOLER. MUST REMOVE ALL RUST AND MOLD. MUST REPLACE ALL STAINED CEILING TILES ON SITE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REMOVE FOUL ODORS FROM WASHROOMS. MUST PROVIDE MECHANICAL VENTILATION OR A WINDOW OPEN TO THE AIR.