ISLAND CAFE CAFE SALAD & JUICE BAR

Recorded violations

• 2

  FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: MUST HAVE HOT HOLDING UNIT AND ADDITIONAL REFRIGERATION UNITS ON SITE TO VERIFY THAT THEY MAINTAIN APPROPRIATE TEMPERATURES. ALSO, NOTED REACH IN COOLER AT 55 DEGREE F. MUST MAINTAIN ALL COOLERS AT 40 DEGREE F AND BELOW.

• 9

  WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: MUST PROVIDE HOT RUNNING WATER AT ALL SINKS.

• 12

  HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: MUST PROVIDE PAPER TOWELS AT ALL HAND WASHING FACILITIES.

• 19

  OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: MUST PROVIDE OUTSIDE WASTE RECEPTACLE. (IF SHARING RECEPTACLE WITH BUSINESS LOCATED NEXT DOOR MUST PROVIDE PROOF IN WRITING OF THE AGREEMENT TO SHARE THE WASTE RECEPTACLE")

• 20

  INSIDE CONTAINERS OR RECEPTACLES: ADEQUATE NUMBER, PROPERLY COVERED AND INSECT/RODENT PROOF - Comments: PROVIDE INTERIOR GARBAGE CANS FOR THE WASHROOM AND PREP AREA.

• 24

  DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: MUST INSTALL A 3 COMPARTMENT SINK THAT IS LARGE ENOUGH TO SUBMERGE THE LARGEST PIECE OF EQUIPMENT ON SITE OR OBTAIN EQUIPMENT THAT FITS INTO THE EXISTING SINK. MUST PROVIDE 3 WORKING STOPPERS AT THE 3 COMPARTMENT SINK.

• 32

  FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE CUTTING BOARDS OR SMOOTH SURFACE ALONG FRONT COUNTER. ALL FOOD PREP SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.

• 34

  FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST INSTALL BASEBOARD IN REAR STORAGE CLOSET AND ALONG WALLS NEAR REAR EXIT DOOR AND THROUGHOUT WHERE MISSING.

• 35

  WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL OPENINGS ALONG WALLS IN STORAGE CLOSET AND SEAL RAW WOOD DOOR FRAME TO STORAGE ROOM.

• 36

  LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHTING ON INTERIOR OF FURNACE ROOM,WASHROOM,REAR STORAGE CLOSET AND IN REAR HALLWAY.

• 37

  TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST PROVIDE A SELF CLOSING DEVICE AT WASHROOM DOOR.

• 38

  VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE A BACK FLOW DEVICE AT MOP SINK. MUST REMOVE FAN BLOCKING WINDOW IN WASHROOM AND PROVIDE A WINDOW THAT IS SCREENED AND OPEN TO THE AIR OR MECHANICAL VENTILATION.

• 41

  PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER FROM REAR STORAGE ROOM AND FURANCE ROOM. STORE ALL ITEMS 6 INCHES OFF THE FLOOR. MUST PROVIDE ADDITIONAL SHELVING UNITS TO STORE ALL DRY AND CHEMICAL GOODS AND PRODUCTS.