MARGARITA'S PIZZERIA

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11// OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT ON SITE TO PROPERLY CLEAN UP ANY VOMIT OR DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE ADEQUATE SUPPLIES (DISPOSABLE MOP, DISPOSABLE LATEX GLOVES, DISPOSABLE MASK, AND ADEQ

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12//OBSERVED CUTTING BOARD AT FOOD PREP AREA ACROSS PIZZA OVENS WITH DEEP CUTS AND STAINS. INSTRUCTED TO RESTORE TO A SMOOTH AND EASY TO CLEAN SURFACE BY SANDING AND RESEALING OR REPLACE AND MAINTAIN TO PREVENT POTENTIONAL CROSS-CONTAMINATION.

PREVIOUS CORE VIOLATION CORRECTED - Comments: 8-404.13(B:4)// NOTED CONTINUED NON-COMPLIANCE FROM REPORT #2621084 CONDUCTED ON 7/22/25. PREVIOUS CORE VIOLATIONS NOT CORRECTED:(51)OBSERVED NO BACKFLOW DEVICE ON UTILITY SINK. INSTRUCTED MANAGER TO PROVIDE BACKFLOW DEVICE AND MAINTAIN.----- (57)OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEES. ALL EMPLOYEES HANDLING FOOD AND EQUIPMENT MUST PROVIDE FOOD HANDLER TRAINING.----- (58)OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGER ON DUTY. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING. MUST CORRECT CORE VIOLATIONS BY THE DATE ON THE REPORT. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT ON SITE TO PROPERLY CLEAN UP ANY VOMIT OR DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE ADEQUATE SUPPLIES (DISPOSABLE MOP, DISPOSABLE LATEX GLOVES, DISPOSABLE MASK, AND ADEQUATE SANITIZER *MUST ELIMINATE NOROVIRUS*) AND MAINTAIN ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.

HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED FOOD HANDLER NOT WASH THEIR HANDS IN BETWEEN TASKS. FOOD HANDLER WAS FIRST SEEN HANDLING FOOD/TRASH, THEN RINSING DISHES, THEN FINALLY REACHING IN COOLER TO HANDLE FOOD, WITH OUT WASHING HANDS. PRIORITY VIOLATION #7-38-010. CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE FOLLOWING SINKS NOT MAINTAINED WITH HOT WATER: IMPROPER TEMPERATURE OF HOT WATER OBSERVED AT DISHROOM HANDSINK (60.2 F), AND WASHROOM NEAR DISHAREA 3-COMP DISH SINK (60.9 F), INSTRUCTED PERSON IN CHARGE HOT WATER AT ALL HAND-WASHING SINKS MUST BE AT LEAST 100F. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING FOODS NOT MEETING THE MINIMUM REQUIRED TEMPERATURE OF 135F DEGREES OR ABOVE IN HOT-HOLDING UNIT: MEAT BALLS AT 122.3F, AND ITALIAN BEEF AT 118.2 F, MANAGER DISCARDED AND DENATURED APPROX 20 LBS OF PRODUCTS WORTH $50. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: NOTED NO METAL STEM THERMOMETER ON SITE TO MONITOR THE INTERNAL FOOD TEMPERATURE OF HOT/COLD TCS FOOD COOKED, DELIVERED AND SERVED. INSTRUCTED TO OBTAIN AND MAINTAIN PROPER THERMOMETERS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 60 MOUSE DROPPINGS ON THE FLOOR OF THE UTILITY CLOSET/ WASHROOM, DISHROOM NEAR HOTWATER HEATER, FOOD PREP AREA, AND TO-GO BOX SHELVING ON WEST SIDE OF WALK IN COOLER. INSTRUCTED TO REMOVE ALL RODENT DROPPINGS AND SANITIZE ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FLOORS IN WALK-IN COOLER WITH GREASE DEPOSITS/ FOOD DEBRIS IN THE CORNERS. INSTRUCTED TO DEEP CLEAN AND SANITIZE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARD AT FOOD PREP AREA ACROSS PIZZA OVENS WITH DEEP CUTS AND STAINS. INSTRUCTED TO RESTORE TO A SMOOTH AND EASY TO CLEAN SURFACE BY SANDING AND RESEALING OR REPLACE AND MAINTAIN TO PREVENT POTENTIONAL CROSS-CONTAMINATION.

PREVIOUS CORE VIOLATION CORRECTED - Comments: NOTED CONTINUED NON-COMPLIANCE FROM REPORT #2621084 CONDUCTED ON 7/22/25. PREVIOUS CORE VIOLATIONS NOT CORRECTED:(51)OBSERVED NO BACKFLOW DEVICE ON UTILITY SINK. INSTRUCTED MANAGER TO PROVIDE BACKFLOW DEVICE AND MAINTAIN.----- (57)OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEES. ALL EMPLOYEES HANDLING FOOD AND EQUIPMENT MUST PROVIDE FOOD HANDLER TRAINING.----- (58)OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGER ON DUTY. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING. MUST CORRECT CORE VIOLATIONS BY THE DATE ON THE REPORT. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED FLY STRIPS HANGING IN DISH WASHING AREA. INSTRUCTED MANAGER TO REMOVE ALL FLY STRIPS FROM DISH WASHING AREA.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED LARGE OPENINGS IN SCREEN DOORS. INSTRUCTED MANAGER TO PROVIDE 16 MESH SCREEN TO PREVENT INSECT ENTRY.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACKFLOW DEVICE ON UTILITY SINK. INSTRUCTED MANAGER TO PROVIDE BACKFLOW DEVICE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SOILED WATER IN MOP PAIL. INSTRUCTED MANAGER TO REMOVE ALL SOILED WATER AND PROPERLY HANG MOP HEADS TO PREVENT INSECT BREEDING.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEES. ALL EMPLOYEES HANDLING FOOD AND EQUIPMENT MUST PROVIDE FOOD HANDLER TRAINING.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGER ON DUTY. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACKFLOW DEVICE ON UTILITY SINK. INSTRUCTED MANAGER TO PROVIDE BACKFLOW DEVICE AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEES. ALL EMPLOYEES HANDLING FOOD AND EQUIPMENT MUST PROVIDE FOOD HANDLER TRAINING.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGER ON DUTY. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO SOAP AT HAND WASHING SINKS IN BOTH WASHROOMS. INSTRUCTED MANAGER TO PROVIDE SOAP AT ALL HAND WASHING SINKS FOR PROPER HAND WASHING. PRIORITY FOUNDAITON 7-38-030(C) CITATION ISSUED

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED FLY STRIPS HANGING IN DISH WASHING AREA. INSTRUCTED MANAGER TO REMOVE ALL FLY STRIPS FROM DISH WASHING AREA.

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED SPOON HANDLE LAYING INSIDE PEPPERS ON PREP COOLER.INSTRUCTED MANAGER TO PROVIDE LONG HANDLE UTENSILS TO PREVENT CONTAMINATION.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO CHEMICAL TEST KIT AVAILABLE. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER CONCENTRATION IN SANITIZING SOLUTIONS. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACKFLOW DEVICE ON UTILITY SINK. INSTRUCTED MANAGER TO PROVIDE BACKFLOW DEVICE AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEES. ALL EMPLOYEES HANDLING FOOD AND EQUIPMENT MUST PROVIDE FOOD HANDLER TRAINING.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGER ON DUTY. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THICK ICE BUILD UP IN THE FRONT REACH IN FREEZER. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS UNDER THE HEAVY EQUIPMENT WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE CUTTING BOARD ON THE FOOD PREP TABLE ACROSS FROM THE PIZZA OVENS WITH DEEP DARK GROOVES AND STAINS. INSTRUCTED TO SAND OR REPLACE CUTTING BOARD AND MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE STORAGE RACKS INSIDE THE WALK IN COOLER WITH FOOD AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN STORAGE RACKS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAK AT THE BASE OF THE LEFT FAUCET ON THE 3-COMPARTMENT SINK. INSTRUCTED TO FIX AND MAINTAIN FAUCET.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED THE TRASH RECEPTACLE IN THE TOILET ROOM WITH NO LID. INSTRUCTED TO PROVIDE A TRASH RECEPTACLE WITH A LID AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BROKEN/DAMAGED AND MISSING FLOOR TILES IN THE REAR FOOD PREP AREA. ALSO, FOUND MISSING WALL TILES IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE/REPLACE ALL MISSING AND DAMAGED FLOOR/WALL TILES IN THE FOOD PREP AREA. MAINTAIN SAME.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED THE CERTIFIED FOOD MANAGER (CFM) ON SITE WITH NO PROOF SHE TOOK THE ALLERGEN COURSE. INSTRUCTED TO HAVE ALL CFMs TO TAKE THE ALLERGEN TRAINING COURSE AND PROVIDE PROOF. MAINTAIN SAME.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED THE PERSON IN CHARGE WAS UNABLE TO PROVIDE IDENTIFICATION TO PROVE THEY'RE THE CERTIFIED FOOD MANAGER ON DUTY, WHILE THE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (BEEF) HAS BEEN PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE WITH A VALID FORM OF IDENTIFICATION, AND THE ORIGINAL FOOD SERVICE MANAGER CERTIFICATE POSTED ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED THE PERSON IN CHARGE FAILED TO PROVIDE IDENTIFICATION TO PROVE THEY'RE THE CERTIFIED FOOD MANAGER ON DUTY, WHILE THE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (BEEF) HAS BEEN PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE WITH A VALID FORM OF IDENTIFICATION, AND THE ORIGINAL FOOD SERVICE MANAGER CERTIFICATE POSTED ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012,CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE HANDWASHING SINKS MISSING THE REQUIRED HANDWASHING SIGNAGE IN THE FOLLOWING AREAS: THE REAR PIZZA DOUGH PREP AREA, THE DISHWASHING AREA, AND THE EMPLOYEE TOILET ROOM NEAR THE MOP SINK. INSTRUCTED TO PROVIDE AND MAINTAIN SAID HANDWASHING SIGNAGE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 20 MICE DROPPINGS NEAR THE GREASE TRAP, NEXT TO THE THREE-COMPARTMENT SINK IN THE DISHWASHING AREA. INSTRUCTED TO REMOVE ALL DROPPINGS, CLEAN, AND SANITIZE THE AFFECTED AREA. ALSO, RECOMMENDED CONTACTING PEST CONTROL PRIOR TO BEING RE-INSPECTED. PRIORITY FOUNDATION VIOLATION 7-38-020(A), CITATION ISSUED

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED THE PEST CONTROL LOGBOOK ON SITE DOESN'T HAVE THE ADDRESS OF THE FACILITY THAT HAS BEEN SERVICED. MUST PROVIDE AND MAINTAIN ALL REQUIRED PEST CONTROL RECORDS AND DOCUMENTS THAT SHOWS THE FACILITY'S ADDRESS ON THE DOCUMENTATION PROVING IT HAS BEEN INSPECTED BY AN ILLINOIS LICENSED PEST CONTROL COMPANY. PRIORITY FOUNDATION VIOLATION. 7-38.020 (C), CITATION ISSUED

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED A FOOD HANDLER DUSTING THE PIZZA DOUGH PREP TABLE OFF WITH A BRISTLE BRUSH, INSTEAD OF A WASHCLOTH. INSTRUCTED TO USE PROPER CLEANING UNTENSILS TO AVOID POSSIBLE CONTAMINATION FOR FOOD CONTACT SURFACES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED WATER LEAKING FROM THE CEILING INSIDE THE WALK-IN COOLER ON SITE. INSTRUCTED TO REPAIR SAID LEAK AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE CUTTING BOARD ON THE FOOD PREP TABLE ACROSS FROM THE PIZZA OVENS WITH DISCOLORATION AND DEEP CUTS. INSTRUCTED TO RESURFACE OR REPLACE SAID CUTTING BOARD AND MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO SANITIZER TEST STRIP KIT ON-SITE AT THE TIME OF INSPECTION, TO PROPERLY TEST THE CONCENTRATION OF THE SANITIZER USED FOR THE THREE-COMPARTMENT SINK. INSTRUCTED TO HAVE A TEST STRIP KIT COMPATIBLE WITH THE SANITIZER USED TO SANITIZE DISHWARE. PRIORITY FOUNDATION 7-38-005, CITATION ISSUED

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED THE FACILITY MISSING TWO SINK STOPPERS FOR THE THREE-COMPARTMENT SINK ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED THE EMPLOYEE TOILET ROOMS ON SITE WITHOUT A RECEPTACLE WITH A LID. INSTRUCTED TO PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BROKEN DOWN CARDBOARD BOXES STORED ON THE SIDE OF THE REFRIGERATION UNITS IN THE REAR FOOD PREP AREA AND ON THE FLOORS AT THE DISHWASHING AREA. INSTRUCTED TO REMOVE UNNECESSARY ITEMS TO ELIMINATE POTENTIAL HARBORAGE POINTS FOR PEST. MUST PROVIDE APPROPRIATE NON-SLIP MATS FOR THE FLOORS IN THE FACILITY AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS IN THE EMPLOYEE TOIELT ROOM NEAR THE MOP SINK NOT MAINTAINED. INSTRUCTED TO CLEAN AND MAINTAIN SAID FLOORS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS IN THE WALK-IN COOLER NOT LEVELED AND RUSTY. ALSO, THERE WAS STANDING WATER INSIDE THE WALK-IN COOLER. INSTRUCTED TO REPAIR SAID FLOORS TO MAKE THE FLOORS SMOOTH AND EASILY CLEANABLE. ALSO, INSTRUCTED TO REMOVE STANDING WATER IN THE WALK-IN COOLER AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION AND MAINTAIN RECORDS ON SITE AT ALL TIMES.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (PIZZA AND SLICED TOMATOES) MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED EMPLOYEE TOUCH, SLICE, AND DICE TOMATOES WITH BAREHANDS. INSTRUCTED MANAGER TO ENSURE EMPLOYEES WEAR GLOVES WHEN TOUCHING READY TO EAT FOODS. PRIORITY VIOLATION 7-38-010. CITATION ISSUED

APPROVED THAWING METHODS USED - Comments: OBSERVED FROZEN CHICKEN THAWING AT ROOM TEMPERATURE. INSTRUCTED MANAGER TO THAW CHICKEN EITHER IN COOLER OR BY OTHER APPROPRIATE METHODS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 10 RODENT DROPPINGS NEAR WATER HEATER AND DISH AREA. INSTRUCTED MANAGER TO REMOVE DROPPINGS AND SANITIZE AREA. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED HOT WATER MEASURED AT 103 F AT 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO ENSURE HOT WATER IS MEASURED AT A MINIMUM TEMPERATURE OF 110 F. MANAGER ADJUSTED HOT WATER HEATER. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO CERTIFIED MANAGER ON SITE WITH FOOD ALLERGEN TRAINING UPON ARRIVAL. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENT.