NORTHDOWN

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED REAR SIDE DOOR MEASURED AI 1/8" ON SIDE TO 1/4" AT BOTTOM SIDE/FRONT DOOR AT 1/4" AT BOTTOM,DOORS NOT RODENT & INSECT PROOF.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY SHELVES IN REACH IN COOLERS BEHIND BAR REMOVE OR PAINT SHELVES IN COOLERS./NEED LIDS ON ALL GARBAGE CANS IN PREP AREA WHEN NOT IN USE/NEED SPLASH GUARD BETWEEN EXPOSED HAND BOWL & FRONT COUNTER

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSIDE ICE MACHINE TOP AREA,INTERIOR ON SOME COOKING EQUIPMENT NEED DETAIL CLEANING.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN KITCHEN AREA /BAR AREA NEED TO RE GROUT./MUST REPAIR FLOOR BETWEEN KITCHEN AREA & COFFEE SERVICE AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED MGMT TO INSTALL COVE ALONE THE WALL THROUGHT PREMISES WERE GAPS BETWEEN WALLS & FLOORS,FRONT & REAR OF BUSINESS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST INSTALL LIGHT SHIELDS ON LIGHTS OVER PREP AREA, BEHIND BAR,FRONT PREP AREA NEXT TO KITCHEN AREA WERE COFFEE IN MADE

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL EXPOSED HAND BOWL IN FRONT SIDE PREP AREA./MUST INSTALL A BACK SIPHONAGE DEVICE ON COFFEE MACHINE

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED MGMT TO REMOVE ALL UNNECESSARY ARTICLES OFF PREMISES OR PROPERLY STORE AWAY

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.//OBSERVED REAR SIDE DOOR MEASURED AI 1/8" ON SIDE TO 1/4" AT BOTTOM SIDE/FRONT DOOR AT 1/4" AT BOTTOM,DOORS NOT RODENT & INSECT PROOF.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//OBSERVED RUSTY SHELVES IN REACH IN COOLERS BEHIND BAR REMOVE OR PAINT SHELVES IN COOLERS./NEED LIDS ON ALL GARBAGE CANS IN PREP AREA WHEN NOT IN USE/NEED SPLASH GUARD BETWEEN EXPOSED HAND BOWL & FRONT COUNTER/

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//INSIDE ICE MACHINE TOP AREA,INTERIOR ON SOME COOKING EQUIPMENT NEED DETAIL CLEANING.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//FLOORS IN KITCHEN AREA /BAR AREA NEED TO RE GROUT./MUST REPAIR FLOOR BETWEEN KITCHEN AREA & COFFEE SERVICE AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.//INSTRUCTED MGMT TO INSTALL COVE ALONE THE WALL THROUGHT PREMISES WERE GAPS BETWEEN WALLS & FLOORS,FRONT & REAR OF BUSINESS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.//MUST INSTALL LIGHT SHIELDS ON LIGHTS OVER PREP AREA, BEHIND BAR,FRONT PREP AREA NEXT TO KITCHEN AREA WERE COFFEE IN MADE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.//MUST INSTALL EXPOSED HAND BOWL IN FRONT SIDE PREP AREA./MUST INSTALL A BACK SIPHONAGE DEVICE ON COFFEE MACHINE

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.//INSTRUCTED MGMT TO REMOVE ALL UNNECESSARY ARTICLES OFF PREMISES OR PROPERLY STORE AWAY