NORTHDOWN

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED HAMD WASHING SINK INSIDE WOMAN WASHROOM DRAINING SLOW. M UST REPAIR AND MAINTAIN. OBSERVED LEAKY FAUCET BASE AT THE 3-COMPARTMENT SINK LOCATED AT THE FRONT BAR AREA. MUST REPAIR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED A FEW ITEMS NOT ELEVATED 6 INCHES OFF THE FLOOR IN 2ND FLOOR FOOD STORAGE AREA. MUST ELEVATE AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED WIPING CLOTHES STORED ON TOP OF 3-COMPARTMENT SINK IN REAR DISHWASHING AREA. MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED STANDING WATER INSIDE THE SLIDE OPEN TOP COOLER AT THE BAR. INSTRUCTED FACILITY TO REMOVE, CLEAN, AND TO MAINTAIN. OBSERVED FOOD DEBRIS IN THE WALL MOUNTED POTATO SLICER, ALL REFRIGERATION GASKETS, AND THE DELI MEAT SLICER IN THE KITCHEN. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN. OBSERVED GREASE AND FOOD DEBRIS ACCUMULATION ON COOKING EQUIPMENT IN THE KITCHEN. INSTRUCTED FACILITY TO DETAIL CLEAN AND TO MAINTAIN ALL COOKING EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED FACILITY TO ROUTINELY DETAIL CLEAN AND MAINTAIN ALL FLOORS THROUGHOUT, WITH SPECIAL FOCUS ON THE BAR FLOORS, KITCHEN FLOORS (ESPECIALLY UNDER AND AROUND EQUIPMENT), AND THE SECOND FLOOR FLOORS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 60 MOUSE DROPPINGS ON THE SECOND FLOOR NEAR THE DRY STORAGE AREA. INSTRUCTED FACILITY TO REMOVE ALL PESTS AND EVIDENCE AND RECOMMENDED TO CONTACT A LICENSED PEST CONTROL PROVIDER FOR SERVICE. SERIOUS CITATION ISSUED 7-38-020.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED SUCH AS FRIES, BEEF, DAIRY, AND MORE. INSTRUCTED FACILITY THAT WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND/OR SERVED, A CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON SITE AT ALL TIMES WITH THEIR ORIGINAL CERTIFICATE POSTED ON SITE. SERIOUS CITATION ISSUED 7-38-012(A).

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT # 1490881, DATED JULY 23, 2014: VIOLATION 35: "REPLACE THE MISSING CEILING DRYWALL LEFT OF THE COOKING EQUIPMENT." INSTRUCTED FACILITY TO REPAIR AND MAINTAIN. SERIOUS CITATION ISSUED 7-42-090.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: INSTRUCTED FACILITY TO POST AND MAINTAIN A CONSUMER ADVISORY.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED STANDING WATER INSIDE THE SLIDE OPEN TOP COOLER AT THE BAR. INSTRUCTED FACILITY TO REMOVE, CLEAN, AND TO MAINTAIN. OBSERVED FOOD DEBRIS IN THE WALL MOUNTED POTATO SLICER, ALL REFRIGERATION GASKETS, AND THE DELI MEAT SLICER IN THE KITCHEN. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN. OBSERVED GREASE AND FOOD DEBRIS ACCUMULATION ON COOKING EQUIPMENT IN THE KITCHEN. INSTRUCTED FACILITY TO DETAIL CLEAN AND TO MAINTAIN ALL COOKING EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED FACILITY TO ROUTINELY DETAIL CLEAN AND MAINTAIN ALL FLOORS THROUGHOUT, WITH SPECIAL FOCUS ON THE BAR FLOORS, KITCHEN FLOORS (ESPECIALLY UNDER AND AROUND EQUIPMENT), AND THE SECOND FLOOR FLOORS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED FACILITY TO CLEAN AND MAINTAIN ALL WALLS AND CEILINGS IN THE KITCHEN, INCLUDING THE EXHAUST HOOD AND FILTERS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SECOND FLOOR WASHBOWL SINK HAS NO HOT WATER. (FACILITY HAS TWO OTHER WORKING AND ACCESSIBLE WASHROOMS) INSTRUCTED FACILITY TO REPAIR AND MAINTAIN. OBSERVED A SMALL LEAK ON THE FAUCET NECK AT THE BAR THREE COMPARTMENT SINK. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED FACILITY TO INSTALL AND MAINTAIN A WORKING THERMOMETER IN THE SECOND FLOOR WALK IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: REPLACE OR RESURFACE THE RUSTED FOOD STORAGE SHELVES IN THE 3-DOOR REFRIGERATOR IN KITCHEN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN THE CEILING VENTS IN THE KITCHEN PREP AREA AND REPLACE THE MISSING CEILING DRYWALL LEFT OF THE COOKING EQUIPMENT.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING POTENTIALLY HAZARDOUS FOOD. (HANDLES, HAMBURGERS,PASTA,ETC.)SERIOUS VIOLATION.CITATION ISSUED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND FOOD CONTAINERS NOT STORED PROPERLY.(MUST STORE INVERTED).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND BAR FLOOR DRAINS NOT DRAINED AND FLUSHED.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: WASHCLOTHS NOT PROPERLY STORED.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LOW TEMPERATURE CHEMICAL DISH MACHINE NOT DISPENSING SANITIZER WHILE DISHES WERE BEING WASHED.FOUND AT 0PPM AFTER SEVERAL ATTEMPTS. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND PROPERLY DISPENSING SANITIZER TO 100PPM, C.D.P.H. CONTACTED AT 312-746-4240 BY FAX REQUEST FOR INSPECTION AND TAG REMOVAL.CITICAL CITATION ISSUED 7-38-030. REPAIR PERSON ARRIVED DURING INSPECTION AND MACHINE NOW DISPENSING SANITIZER TO 100PPM.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: WALL MOUNTED FRY SLICER FOUND DIRTY. MUST CLEAN AFTER EACH USE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS UNDER AND AROUND THREE COMPARTMENT SINK, DISH MACHINE AND PREP SLICER TABLE WITH SOME DIRT AND DEBRIS ALONG BASEBOARDS. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK AT NOZZLE ON BAR THREE COMPARTMENT SINK. MUST REPAIR.