VENENOS, INC

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN FREEZER. INSTRUCTED TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED DOOR GASKET IN POOR REPAIR ON THREE-DOOR PREP COOLER. INSTRUCTED TO SEAL LOOSE GASKETS AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACK FLOW DEVICE ON ICE MACHINE. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING WALL TILES AND LOOSE FLOOR TILES IN PREP AND DISH WASHING AREA. INSTRUCTED TO REPLACE ALL MISSING WALL TILES AND GROUT FLOOR TILES AS NEEDED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARREAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND WASHING SINKS NOT ACCESSIBLE IN BAR AND PREP AREAS. UTENSILS AND TOOLS STORED INSIDE HAND WASHING SINK IN BAR AREA,TRASH CAN AND ROLLING CART OF TOSTADAS STORED IN FRONT OF HAND WASHING SINK IN PREP AREA. INSTRUCTED TO REMOVE ALL ITEMS INSIDE AND IN FRONT OF HAND WASHING SINKS. HAND WASHING SINKS SHALL BE ACCESSIBLE AT ALL TIMES FOR PROPER HAND WASHING. PRIORITY FOUNDATION CITATION ISSUED 7-38-030(C)

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED SCALLOPS 52.3F, SHRIMP 53.7F, CRABMEAT 51.4F, SLICED TOMATOES 50.1F STORED IN WALK-IN COOLER AT IMPROPER TEMPERATURE. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 20LBS AND $100 OF PRODUCT. ALL COLD FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AN D SERVICE. PRIORITY CITATION ISSUED 7-38-005

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO DATE MARKING ON REFRIGERATED TCS FOOD STORED IN WALK-IN AND REACH-IN COOLER. INSTRUCTED MANAGER TO LABEL AND DATE ALL REFRIGERATED TCS FOOD STORED MORE THAN 24 HOURS IN COOLERS. PRIORITY FOUNDATION 7-38-005

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED WALK-IN COOLER NOT MAINTAINING PROPER TEMPERATURE 53.5F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN 41F OR BELOW. WALK-IN COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORTIY CITATION ISSUED 7-38-005

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED TWO LIVE ROACHES CRAWLING ON FLOOR UNDER DISH MACHINE. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION CITATION ISSUED 7-38-020(A)

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER, WALK-IN FREEZER AND REAR STORAGE AREA. INSTRUCTED TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED MULTI-USE POTS AND PANS STORED ON FLOOR IN REAR STORAGE AREA. INSTRUCTED TO RE-WASH, RINSE, SANITZE AND STORE IN SANITARY MANNER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED DOOR GASKET IN POOR REPAIR ON PREP COOLER AND WALK-IN COOLER. INSTRUCTED TO SEAL LOOSE GASKETS AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD DEBRIS AND SPILLS INSIDE COOLERS, PREP TABLES, SHELVING UNITS. INSTRUCTED TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACK FLOW DEVICE ON ICE MACHINE. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED HOT WATER LEAKING AT HAND WASHING SINK IN EMPLOYEE WASHROOM. INSTRUCTED TO REPAIR AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO SELF-CLOSING DEVICE ON EMPLOYEE WASHROOM DOOR AND MEN WASHROOM DOOR. INSTRUCTED MANAGER TO INSTALL SELF-CLOSING DEVICE ON WASHROOM DOOR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DEAD ROACHES, FOOD DEBRIS AND GREASE BUILDUP ON FLOORS IN PREP, DISH WASHING AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING WALL TILES AND LOOSE FLOOR TILES IN PREP AND DISH WASHING AREA. INSTRUCTED TO REPLACE ALL MISSING WALL TILES AND GROUT FLOOR TILES AS NEEDED.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NO MECHANICAL VENTILATION IN EMPLOYEE WASHROOM. INSTRUCTED TO REPAIR VENTILATION FAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED LOOSE LIGHT SHIELD IN DISH WASHING AREA. INSTRUCTED TO SECURE LIGHT SHIELD AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER TRAINING. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGER MUST PROVIDE ALLERGEN TRAINING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE REAR PREP TABLE STORAGE SHELF RUSTY, INSTRUCTED TO REMOVE RUST.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED WORKERS TRYING TO CLEAN AND SANITIZE DISCOLERED/PITTED CUTTING BOARD, NOT GETTING CLEAN, INSTRUCTED TO REPLACE. ALSO REMOVE THE FOIL ON THE STORAGE SHELVES BEHIND THE FRONT PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE CUTTING BOARDS, #10 CANOPENER AND PREP TABLES NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN INTERIOR FRYER DOORS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE WALK-IN COOLER STORAGE SHELVES NOT CLEAN, INSTRUCTED TO CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR DRAING NOT CLEAN, INSTRUCTED TO CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WATER DAMAGED CEILING TILES IN FRONT DINING ROOM, LADIES RESTROOM AND REAR STORAGE OVER 2 DOOR COOLER, INSTRUCTED TO REPLACE. ALSO REPLACE ALL MISSING CEILINT TILES IN FRONT ENTRANCE, REAR STORAGE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE VENTILATION FAN IN THE MENS REST ROOM FALLING FROM CEILING, INSTRUCTED TO REATTACH.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE SPRAYER AT THE DISH MACHINE 1 COMP. SINK HANDLE LEAKING WATER, INSTRUCTED TO REPAIR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE REAR PREP TABLE STORAGE HELF RUSTY, INSTRUCTED TO REMOVE THE RUST.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE CUTTING BOARDS, #10 CAN OPENER AND PREP TABLE NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN INTERIOR OF FRYER DOORS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR DRAINS NOT CLEAN, INSTRUCTED TO CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WATER DAMAGED CEILING TILES IN FRONT DINING ROOM,LADIES RESTROOM, AND REAR STORAGE OVER 2 DOOR COOLER, INSTRUCTED TO REPLACE. ALSO REPLACE ALL MISSING CEILING TILES IN FRONT ENTRANCE, REAR STORAGE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE VENTILATION FAN IN THE MENS RESTROOM FALLING FROM CEILING, INSTRUCTED TO RE-ATTACH.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND REACH IN COOLER FOR CEVICHE AT 53.5 DEGREES. COOLER MAY NOT BE USED UNTIL CORRECTED AND REINSPECTED BY THE CDPH. COOLER TAGGED HELD FOR INSPECTION AT THIS TIME. CRITICAL VIOLATION 7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND 10 POUNDS OF CEVICHE AT IMPROPER TEMPERTURE 49.8 DEGREES. 5 POUNDS CUT TOMATO/CUCUMBER SALAD AT 50.9 DEGREES. CEVICHE AND TOMATOES HAVE BEEN DISCARDED AT THIS TIME OF INSPECTION. TOTAL VALUE: 15 POUNDS $100.00 CRITICAL VIOLATION 7-38-005(A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS NEEDED WHERE WORN, DISCOLORED WITH DEEP CUTS. MUST REPLACE AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING IN NEED OF CLEANING: INTERIOR AND EXTERIOR OF ALL REACH IN COOLERS, ALL COOKING EQUIPMET, HOOD VENTILATION SYSTEM, ALL CONTACT SURFACES...OUTSIDE HANDLES ON COOLERS, AND ALL PREP TABLES. MUST DETAIL CLEAN TO REMOVE ALL FOOD SPILLS, SPLATTER AND BUILD UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN NEED OF CLEANING UNDER AND AROUND ALL EQUIPMENT, UNDER STORAGE SHELVES, BEHIND ICE MACHINE. MUST DETAIL CLEAN AND REMOVE ALL STANDING WATER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK AT FAUCET ON 3 COMPARTMENT SINK IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOP MUST BE STORED IN A CLEAN SANITIZED CONTAINER NOT IN THE ICE. MUST CORRECT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED FOIL ON THE REAR PREP/STORAGE TABLES IN KITCHEN, INSTRUCTED TO REMOVE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE 3 DOOR FREEZER REAR NOT CLEAN, INSTRUCTED TO CLEAN ALSO CLEAN WOK AREA AND CLEAN AND SANITIZE CUTTING BOARDS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR NOT CLEAN UNDER AND AROUND THE REAR DISH MACHINE, INSTRUCTED TO CLEAN ALSO CLEAN REAR FLOOR DRAINS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE MEN ROOM WALLS AND CEILING FILLED WITH GARFFITI, INSTRUCTED TO CLEAN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED FOIL ON REAR PREP/STORAGE TABLES IN KITCHEN, INSTRUCTED TO REMOVE FOIL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE 3 DOOR FREEZER REAR NOT CLEAN, INSTRUCTED TO CLEAN. ALSO CLEAN WOK AREA. CLEAN AND SANITIZE CUTTING BOARDS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR NOT CLEAN UNDER AND AROUND REAR DISH MACHINE, INSTRUCTED TO CLEAN ALSO CLEAN FLOOR DRAINS REAR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE MENS ROOM WALLS AND CEILING FILLED WITH GRAFFITI, INSTRUCTED TO CLEAN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: HOOD,FILTERS AND COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. THE INTERIOR OF REACH IN AND WALK IN COOLER IN NEED OF CLEANING. THE REACHIN FREEZERS THICK WITH ICE BUILDUP. MUST CLEAN REMOVE THE ICE AND MAINTAINED AT ALL TIMES. ALSO CLEAN THE SHELVES IN THE FOOD/DRY GOODS STORE ROOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPLACE THE MISSING FLOOR TILES THROUGHOUT PREMISES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CLEAN THE LIGHT SHIELDS LOCATED UNDERNEATH THE HOOD THEY HAVE GREASE BUILDUP ON THEM.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DISH MACHINE IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. HOOD,FILTERS AND COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. THE INTERIOR OF REACH IN AND WALK IN COOLER IN NEED OF CLEANING. THE REACHIN FREEZERS THICK WITH ICE BUILDUP. MUST CLEAN REMOVE THE ICE AND MAINTAINED AT ALL TIMES.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND RUST, BLACK SUBSTANCE AND LIME BUILDUP INSIDE THE UNIT ABOVE THE ICE AND IN THE ICE MAKER ABOVE. INSTD MANAGER TO REMOVE THE ICE AND CLEAN AND SANITIZE ICE MACHINE. THE UNIT TAGGED DO NOT USE UNTIL INSPECTION. CITATION ISSUED 7-38-005(A) SERIOUS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DISH MACHINE IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. HOOD,FILTERS AND COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. THE INTERIOR OF REACH IN AND WALK IN COOLER IN NEED OF CLEANING. THE REACHIN FREEZERS THICK WITH ICE BUILDUP. MUST CLEAN REMOVE THE ICE AND MAINTAINED AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGH OUT IN NEED OF CLEANING TO REMOVE ALL BUILD UP OF FOOD AND GREASE. MUST CLEAN AND MAINTAIN AT ALL TIMES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND UNUSED EQUIPMENT IN THE REAR BY THE DOOR. MUST REPAIR,REMOVE OF REPLACE SO NO INSECT OR RODENT HARBORAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CONDENSOR LINES LEAKING IN PREP COOLERS. REPAIR SAME

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF MICROWAVE, CAN OPENER, INTERIOR BOTTOM OF FREEZERS, EXTERIOR TOP AND SIDES OF DISHMACHINE NOT CLEAN. CLEAN SAME AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR DRAINS THRU-OUT NOT CLEAN, DEBRIS. CLEAN SAME

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS BEHIND DISHMACHINE AND IN PREP AREAS NOT CLEAN. CLEAN SAME AND MAINTAIN. LIGHTSHIELDS THRU-OUT NOT CLEAN. CLEAN SAME.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: INTERIOR PANEL OF ICE MACHINE WITH BLACK, SLIMY SUBSTANCE, DIRECTLY ABOVE ICE. INSTD TO DETAIL CLEAN AND SANITIZE MACHINE AND DISPOSE OF ICE. UNIT TAGGED AND HELD FOR INSPECTION. CITATION ISSUED 7-38-005A SERIOUS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CONDENSOR LINES LEAKING IN PREP COOLERS. REPAIR SAME

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF MICROWAVE, CAN OPENER, INTERIOR BOTTOM OF FREEZERS, EXTERIOR TOP AND SIDES OF DISHMACHINE NOT CLEAN. CLEAN SAME AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR DRAINS THRU-OUT NOT CLEAN, DEBRIS. CLEAN SAME.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS BEHIND DISHMACHINE AND IN PREP AREAS NOT CLEAN. CLEAN SAME AND MAINTAIN. LIGHTSHIELDS THRU-OUT NOT CLEAN. CLEAN SAME.