HUCK FINN

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK FOOD CONTAINER WITH NO LABEL STATING COMMON NAME OF INGREDIENT. INSTRUCTED PERSON IN CHARGE TO LABEL ALL BULK INGREDIENTS NOT IN ORIGINAL CONTAINER.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED FLY PAPER IN REAR PREP AREA AND REAR STAFF RESTROOM. INSTRUCTED PERSON IN CHARGE TO REMOVE AND REQUEST INSECT CONTROL DEVICE FROM LICENSED PEST CONTROL TECHNICIAN.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED LARGE POTS IN REAR STORAGE NOT INVERTED. INSTRUCTED PERSON IN CHARGE TO INVERT ALL KITCHENWARE (POTS/PANS) WHILE NOT IN USE TO PREVENT CONTAMINATION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BROKEN WALL TILE AT BASE OF WALL UNDER HANDSINK NEAREST DISH WASHING AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO DIRECT ALL FOOD HANDLER EMPLOYEES TO OBTAIN TRAINING AND RETAIN CERTIFICATES ON SITE.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: 2-101.11: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-101.11: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12: OBSERVED BULK FOOD CONTAINER WITH NO LABEL STATING COMMON NAME OF INGREDIENT. INSTRUCTED PERSON IN CHARGE TO LABEL ALL BULK INGREDIENTS NOT IN ORIGINAL CONTAINER.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.13: OBSERVED FLY PAPER IN REAR PREP AREA AND REAR STAFF RESTROOM. INSTRUCTED PERSON IN CHARGE TO REMOVE AND REQUEST INSECT CONTROL DEVICE FROM LICENSED PEST CONTROL TECHNICIAN.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-904.11: OBSERVED LARGE POTS IN REAR STORAGE NOT INVERTED. INSTRUCTED PERSON IN CHARGE TO INVERT ALL KITCHENWARE (POTS/PANS) WHILE NOT IN USE TO PREVENT CONTAMINATION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11: OBSERVED BROKEN WALL TILE AT BASE OF WALL UNDER HANDSINK NEAREST DISH WASHING AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13: OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO DIRECT ALL FOOD HANDLER EMPLOYEES TO OBTAIN TRAINING AND RETAIN CERTIFICATES ON SITE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HOT WATER AT HANDSINK IN WOMEN'S RESTROOM AT IMPROPER TEMPERATURE RANGE OF 68.7F-70.1F. INSTRUCTED PERSON IN CHARGE TO PROVIDE HOT WATER AT MINIMUM TEMPERATURE OF 100F. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK FOOD CONTAINER WITH NO LABEL STATING COMMON NAME OF INGREDIENT. INSTRUCTED PERSON IN CHARGE TO LABEL ALL BULK INGREDIENTS NOT IN ORIGINAL CONTAINER.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: POBSERVED FLY PAPER IN REAR PREP AREA AND REAR STAFF RESTROOM. INSTRUCTED PERSON IN CHARGE TO REMOVE AND REQUEST INSECT CONTROL DEVICE FROM LICENSED PEST CONTROL TECHNICIAN.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED LARGE POTS IN REAR STORAGE NOT INVERTED. INSTRUCTED PERSON IN CHARGE TO INVERT ALL KITCHENWARE (POTS/PANS) WHILE NOT IN USE TO PREVENT CONTAMINATION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BROKEN WALL TILE AT BASE OF WALL UNDER HANDSINK NEAREST DISH WASHING AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO DIRECT ALL FOOD HANDLER EMPLOYEES TO OBTAIN TRAINING AND RETAIN CERTIFICATES ON SITE.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED ICE MACHINE INTERIOR SURFACE SOILED WITH BLACK SUBSTANCE. INSTRUCTED TO DISPOSE OF ICE, CLEAN AND SANITIZE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED IN CONTAINERS IN WALK-IN FREEZER AND PREP AREA COOLERS UNCOVERED. INSTRUCTED TO PROVIDE FOOD GRADE LIDS AND/OR COVERS. OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER, WALK IN FREEZER AND STORAGE AREAS. INSTRUCTED TO STORE PROPERLY STORE BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED SCOOPS FOR DRY STORAGE CONTAINERS STORED DIRECTLY INSIDE OF THE CONTAINER. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED ALUMINUM FOIL USED ON FOOD ITEMS STORED IN THE WALK-IN COOLER AND FREEZER AND PREP COOLERS. INSTRUCTED TO USE FOOD GRADE STORAGE BAGS/PLASTIC WRAP OR FOOD GRADE LIDS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE IN EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE COVER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MOPS DRYING/STORED IMPROPERLY. INSTRUCTED TO STORE PROPERLY IN MOUNTED POSITION TO DRY PROPERLY BETWEEN USAGE AND PREVENT PEST HARBORAGE.

THERMOMETERS PROVIDED & ACCURATE - Comments: MISSING THERMOMETERS FOR COOLERS AT FRONT PRPER AREA. INSTD TO PROVIDE AND MAINTAIN

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: DRY STORAGE CONTAINERS NOT LABELED WITH COMMON NAME. INSTD TO LABEL WITH COMMON NAME AND MAINTAIN

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MISSING LIGHTSHIELD FOR LIGHT IN WAREWASHING AREA. INSTD TO PROVIDE LIGHTSHIELD AND MAINTAIN

WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION WHEN NOT IN USE

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MULTI USE EQUIPMENT NOT INVERTED DURING STORAGE. INSTD TO INVERT DURING STORAGE AND MAINTAIN

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13: FOOD HANDLERS WITHOUT FOOD HANDLER TRAINING AS REQUIRED. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13: MISSING ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED MANAGERS. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MISSING HANDWASH SIGNAGE AT HANDWASH SINKS IN TOILET ROOMS AND FRONT PREP AREA. INSTD TO PROVIDE SIGNAGE AND MAINTAIN

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MISSING DISCLOSURE FOR CONSUMER ADVISORY ON THE MENU. INSTRUCTED TO DISCLOSE ON THE MENU WHICH FOODS ARE COOKED TO ORDER (EX. EGGGS, HAMBURGERS, STEAK) WITH AN ASTERISK NEXT TO THOSE SPECIFIC ITEMS; AND THEN BY ASTERISKING THEM TO A FOOTNOTE THAT STATES THESE ITEMS ARE SERVED RAW OR UNDERCOOKED OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS AND ALSO A REMINDER STATEMENT SUCH AS "Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness, especially if you have certain medical conditions" PRIORITY FOUNDATION VIOLATION 7-38-005

THERMOMETERS PROVIDED & ACCURATE - Comments: MISSING THERMOMETERS IN FRONT AND REAR PREP COOLERS. INSTD TO OBTAIN AND MAINTAIN

WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION WHEN NOT IN USE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOOD HANDLERS WITHOUT FOOD HANDLER TRAINING AS REQUIRED. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE.

ALLERGEN TRAINING AS REQUIRED - Comments: MISSING ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED MANAGERS. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE

WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. CORRECT AND MAINTAIN.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MAY NOT STORE KNIVES BETWEEN WALL AND EQUIPMENT. INSTRUCTED TO REMOVE AND CORRECT.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: LARGE CAN OPENER IN NEED OF DETAIL CLEANING TO REMOVE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR OR REACH IN COOLERS AND PROOFER IN NEED OF CLEANING TO REMOVE ALL BUILD UP. DONUT CASES IN FRONT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING IN DISH AREA, BAKERY AREA AND COOK LINE. GROUT LINES IN NEED OF CLEANING TO REMOVE ALL BUILD UP INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOOD CONTAINERS IN NEED OF LABELING WITH COMMODITY NAME. MUST CORRECT AND MAINTAIN.

IN-USE UTENSILS: PROPERLY STORED - Comments: ALL UTENSILS WHEN NOT IN USE MUST BE STORED PROPERLY, MAY NOT BE LEFT ON TABLE. INSTRUCTED TO STORE IN A FOOD ITEM OR PUT IN SINK.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARDS IN NEED OF DETAIL CLEANING OR REPLACING TO REMOVE OR BUILD UP OF DARK CUTS. REPAIR OR REPLACE.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OUTDOOR GARBAGE AREA IN NEED OF CLEANING TO REMOVE THE BUILD UP OF OLD LEAVES AND SUCH. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS THROUGHOUT IN NEED OF CLEANING UNDER AND AROUND ALL EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WALLS IN BAKERY AND LINE AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE FOLLOWING IN NEED OF CLEANING: RACKS FOR TRAYS ON BAKERY SIDE TO REMOVE ALL BUILD UP. CLEAN AND MAINTAIN.