Papa Ray's Pizza & Wings

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL/DATE ALL PREPARED POTENTIALLY HAZARDOUS FOODS INSIDE THE REACH IN COOLER AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN,REMOVE DUST ACCUMUALATED ON THE FAN GUARD OF THE REACH IN 2 DOOR COOLER WITH DOUGH AND CHICKEN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS BY THE 3 COMPT SINK AND EXPOSED HAND SINK NEED CLEANING WITH FOOD STAINED AND MAINTAIN. CEILING VENT COVER INSIDE THE CUSTOMER WASHROOM WITH DUST BUILD-UP. MUST CLEAN,REMOVE DUST AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CRACKED FLOOR TILES BESIDE THE 2 DOOR REACH IN COOLER IN THE PREP AREA. MUST REPAIR MAKE THE FLOOR SMOOTH EASILY CLEANABLE.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: 3 COMPARTMENT SINK NOT MAINTAINED WATER SEEPING UNDER THE DIVIDER OF THE 3 COMPARTMENT SINK. SERIOUS VIOLATION 7-38-030. INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL AND DATE ALL FOOD CONTAINERS WITH READY TO EAT POTENTIALLY HAZARDOUS FOODS INSIDE THE TWO DOOR REACH IN COOLER AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RE CAULK AROUND THE EXPOSED HAND SINK. CAULK WORN OUT, AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN IN DETAIL AND REMOVE DUST AROUND THE FAN GUARD OF THE TWO DOOR REACH IN COOLERS AND MAINTAIN. CLEAN INSIDE THE BOTTOM SHELVE OF THE 2 DOOR REACH IN FREEZER IN THE STORAGE ROOM AND IN THE PREP AREA AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN THE FLOOR THRU-OUT THE PREP/KITCHEN AREA. UNDER AND BEHIND THE COOLERS, 3 COMPT SINK, OVEN, PREP TABLE AND MAINTAIN. CRACKED FLOOR TILES BESIDE THE 2 DOOR REACH IN COOLER IN THE PREP AREA AND BY THE PREP TABLES. MUST REPAIR MAKE THE FLOOR SMOOTH EASILY CLEANABLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN IN DETAIL THE WALLS BY THE EXPOSED HAND SINK AND 3 COMPT SINK WITH FOOD SPLASHED AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE FILTERS AT VENTILATION HOOD OVER STOVE,HAS HEAVY ACCUMLICATION OF GREASE BUILD-UP AND CLEAN EXTERIOR OF KNIFE RACK IN REAR OF PREMISES ,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN THE FLOORS BEHIND HEAVY EQUIPMENT IN THE PREP AREA,ALONG WALL BASE AND CORNERS

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: 3 DUMPSTER THAT FACILITY USES ARE OVERFLOWING AND LIDS CANNOT BE CLOSED. TRASH DEBRIS ON GROUND AROUND DUMPSTERS. INSTRUCTED OPERATOR MUST CLEAN AND MAINTAIN TRASH DISPOSAL AREA. LIDS MUST BE CLOSED. SERIOUS VIOLATION. CITATION ISSUED. 7-38-020.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS BEING PREPPED AND SERVED. (PIZZAS, SLICED VEGETABLES, MARINARA SAUCE,ETC). INSTRUCTED MUST HAVE A CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS BEING PREPARED. SERIOUS VIOLATION. 7-38-012.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE FILTERS AT VENTILATION HOOD OVER STOVE,HAS HEAVY ACCUMLICATION OF GREASE BUILD-UP AND CLEAN EXTERIOR OF KNIFE RACK IN REAR OF PREMISES ,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN THE FLOORS BEHIND HEAVY EQUIPMENT IN THE PREP AREA,ALONG WALL BASE AND CORNERS

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE FILTERS AT VENTILATION HOOD OVER STOVE,HAS HEAVY ACCUMLICATION OF GREASE BUILD-UP AND CLEAN EXTERIOR OF KNIFE RACK IN REAR OF PREMISES ,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN THE FLOORS BEHIND HEAVY EQUIPMENT IN THE PREP AREA,ALONG WALL BASE AND CORNERS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL OPENING INTO WALL NEAR THE EXPOSED HANDSINK IN PREP AREA,TO PREVENT RODENT ENTRY

FOOD HANDLER REQUIREMENTS MET - Comments: NO IDPH FOOD HANDLER CERTIFICATES ON SITE OR PROOF OF REGISTRATION. MUST PROVIDE IDPH FOOD HANDLER CERTIFICATES OR PROOF OF REGISTRATION FOR ALL FOOD HANDLERS.

FOOD HANDLER REQUIREMENTS MET - Comments: NO IDPH FOOD HANDLER CERTIFICATES ON SITE OR PROOF OF REGISTRATION. MUST PROVIDE IDPH FOOD HANDLER CERTIFICATES OR PROOF OF REGISTRATION FOR ALL FOOD HANDLERS.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES. PIZZA PREP COOLER FOUND AT 49F WITH FOOD SUCH AS COOKED RIB TIPS AT 58.7F. AND REAR STORAGE COCA-COLA COOLER FOUND AT 43.9F.COOLERS TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, MAINTAINS A TEMPERATURE OF 40F OR BELOW AND CDPH CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. CRITICAL VIOLATION 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD IN THE ABOVE MENTIONED COOLER COOKS LINE COOLER AT IMPROPER TEMPERATURES. APPROXIMATELY 15LBS COOKED RIB TIPS AT 58.7F, 3LBS COOKED SAUSAGE AT 72.5F, ITALIAN SAUSAGE AT 55.9F, 1LB GROUND BEEF AT 52.1F. ALL FOOD DISCARDED. MANAGEMENT STATES THE ESTIMATED VALUE TO BE APPROXIMATELY $200.00. CRITICAL VIOLATION 7-38-005(A).

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: ICE NOT PROTECTED DURING STORAGE. INTERIOR OF THE ICE MACHINES UPPER WATER RESERVOIR WITH BLACK AND PINK SLIME SUBSTANCE ON ALL WATER/ICE CONTACT SURFACES AND DRIPPING DOWN INTO PREPARED ICE. PINK SLIME SUBSTANCE ALSO NOTED ON PLASTIC ICE CHUTE. INSTRUCTED TO DISCARD ALL ICE, CLEAN AND SANITIZE ALL AFFECTED AREAS. SERIOUS VIOLATION 7-38-005(A).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR HOOD EXHAUST WITH EXCESSIVE DRIPPING GREASE AND DUST. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING CEILING TILE IN THE REAR DRY FOOD/REFRIGERATION ROOM. MUST REPLACE. WATER DAMAGED CEILING TILES IN REAR PREP AREA. MUST REPLACE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHT SHIELD IN THE REAR DRY FOOD STORAGE/REFRIGERATION ROOM. MUST REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: BROKEN SPRAY NOZZLE AT THE THREE COMPARTMENT SINK THAT HANGS BELOW THE WASHBASIN INTO THE SINK/WATER. MUST REPAIR.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE AN INTERNAL THERMOMETER FOR REAR TALL REACH-IN FREEZER AND AN ACCURATE METAL STEM THERMOMETER FOR CHECKING FOOD TEMPERATURES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL STORED ITEMS THROUGHOUT THE REAR PREP MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: WIPING CLOTHS IN ALL PREP AREAS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.

FOOD HANDLER REQUIREMENTS MET - Comments: NO IDPH FOOD HANDLER CERTIFICATES ON SITE OR PROOF OF REGISTRATION. MUST PROVIDE IDPH FOOD HANDLER CERTIFICATES OR PROOF OF REGISTRATION FOR ALL FOOD HANDLERS.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED ISSUED ON 05-06-2014 INSPECTION REPORT# 1459448. SERIOUS VIOLATION ISSUED 7-42-090 #32 - MUST REPLACE WOODEN DRAIN RACKS/SHELF (IN POOR REPAIR) ABOVE 3 COMPARTMENT SINK IN REAR.----------NOTED SAUCES FOR CHICKEN WINGS STORED IN TIN CANS. INSTRUCTED TO PROPERLY STORE IN A FOOD GRADE CONTAINERS. #35 - INSTRUCTED TO SEAL OPENING ON WALL BEHIND/NEXT TO MOP SINK IN REAR

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED SOME FOOD PRODUCTS (BBQ SAUCE, SPICY SAUCE, TRIADIC SAUCE, GARLIC SAUCE ETC.) STORED IN TIN CANS. INSTRUCTED TO PROPERLY STORE INTO FOOD GRADE CONTAINERS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE 3 WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE PREP COOLERS IN PREP/COOKING AREA.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: FOUND OUTSIDE GARBAGE DUMPSTERS OVERFLOWING WITH GARBAGE. INSTRUCTED TO CLEAN AND MAINTAIN. (GARBAGE DISPOSAL COMPANY TRUCK CAME TO PICK-UP GARBAGE AT THE END OF INSPECTION). SERIOUS CITATION ISSUED 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE WOODEN DRAIN RACKS/SHELF (IN POOR REPAIR) ABOVE 3 COMPARTMENT SINK IN REAR.----------NOTED SAUCES FOR CHICKEN WINGS STORED IN TIN CANS. INSTRUCTED TO PROPERLY STORE IN A FOOD GRADE CONTAINERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO SEAL OPENING ON WALL BEHIND/NEXT TO MOP SINK IN REAR.