Chicago · Official inspection records

PINOCCHIO'S PIZZA

3208 N PULASKI RD · Chicago, IL 60641

Restaurant

Chicago Department of Public Health reports Out of Business for PINOCCHIO'S PIZZA on .

Checked · Source updated

Most recent visit in the dataset

Latest inspection

Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
491225

Location recorded for this inspection · PINOCCHIO'S PIZZA · 3208 N PULASKI RD

This visit predates Chicago’s July 1, 2018 inspection procedure change.

The source lists no violation citations for this inspection.

Official inspection record

Inspection history

Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.

CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
361405

Location recorded for this inspection · PINOCCHIO'S PIZZA · 3208 N PULASKI RD

The source labels this outcome “Pass w/ Conditions”.

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 11

    ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Hand washing facilities not maintained, convenient, accessible or designed. While running water in exposed hand sink, water from hand sink traveling through pipe to open air gap drain in front prep area and discharging water all over floor. Water is black gritty substance with foul smell. Instructed owner that exposed handsink must be properly repaired to prevent improper disposal of waste and sewage water. Instructed to have licensed plumber to repair and correct drainline and have proper disposal of waste water at exposed handsink. Critical citation issued. Instructed owner to use handsink in toilet room approximately 15 feet away.

  • 33

    FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Prep tables and cooler near drainline in front prep area not cleaned. Instructed to detail clean and sanitize.

  • 34

    FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor in prep area and basement not cleaned. Instructed to detail clean and sanitize floor around.

License Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
License Re-Inspection
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
233863

Location recorded for this inspection · PINOCCHIO'S PIZZA · 3208 N PULASKI RD

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 32

    FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Violation # 32 now corrected.

  • 33

    FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Violation #33 now corrected.

  • 34

    FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Violation # 34 now corrected.

  • 35

    WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Violation #35 now corrected.

License Re-InspectionFail
Inspection date
Reported outcome
Fail
Inspection type
License Re-Inspection
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
233560

Location recorded for this inspection · PINOCCHIO'S PIZZA · 3208 N PULASKI RD

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 32

    FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Violation #32 now corrected.

  • 33

    FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. UTILITY SINK NOT CLEAN. MUST CLEAN-REMOVE ACCUMULATED DEBRIS.

  • 34

    FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS IN STORAGE ROOM AND CLOSET. ELEVATE ALL ITEMS 6 INCHES OFF FLOOR TO FACILITATE CLEANING.

  • 35

    WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL GAPS/OPENINGS IN WALLS AROUND PIPES/PLUMBING

LicenseFail
Inspection date
Reported outcome
Fail
Inspection type
License
Recorded citations
8
Source risk category
Risk 1 (High)
Inspection ID
124365

Location recorded for this inspection · PINOCCHIO'S PIZZA · 3208 N PULASKI RD

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 32

    FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PEELING FINISH ON SHELVES IN PREP/UTENSIL WASHING AREAS AND RACKS IN REACH-IN COOLERS. ALL SHELVING/RACKS MUST BE SMOOTH AND EASILY CLEANABLE. MUST RE-CAULK FRONT TOILET ROOM HANDSINK TO WALL. SEAL/FINISH BARE WOOD IN BOTH TOILET ROOMS.

  • 33

    FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. UTILITY SINK NOT CLEAN. MUST CLEAN-REMOVE ACCUMULATED DEBRIS.

  • 34

    FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS IN STORAGE ROOM AND CLOSET. ELEVATE ALL ITEMS 6 INCHES OFF FLOOR TO FACILITATE CLEANING.

  • 35

    WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL GAPS/OPENINGS IN WALLS AROUND PIPES/PLUMBING.

  • 37

    TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. INSTALL SELF-CLOSING DOOR IN REAR (OFFICE AREA) TOILET ROOM.

  • 38

    VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO ATTACHED METAL DRAINBOARD AT 3 COMPARTMENT SINK. MUST INSTALL DRAINBOARD OR DRAINRACK FOR DRYING UTENSILS.

  • 40

    REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NO METAL STEM THERMOMETER. COOLERS/FREEZERS MISSING CONSPICUOUSLY PLACED THERMOMETERS. MUST PROVIDE.

  • 42

    APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: All employees shall be required to use effective hair restraints to confine hair.

Local context · Chicago

How results compare in ZIP 60641

201 of 288 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.

This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.

Checked · Source updated See the ZIP directory →

Same inspection jurisdiction

Nearby establishments

Select up to three other establishments to compare with this record.
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Official source and data freshness

Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2020792.

Food Inspections

Checked · Source updated

The source is a history of inspections. A reported result or business status describes the visit and may have changed since.

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