Chicago · Official inspection records
1625 N HALSTED ST · Chicago, IL 60614
Restaurant
Chicago Department of Public Health reports Out of Business for DAWALI MEDITERRANEAN KITCHEN on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · DAWALI MEDITERRANEAN KITCHEN · 1625 N HALSTED ST
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · DAWALI MEDITERRANEAN KITCHEN · 1625 N HALSTED ST
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED SHRIMP AT 43.3F, CHICKEN AT 43.3F, CHICKPEAS AT 50.1F, COOKED RICE AT 44.7F, BEEF AT 44.4F, FETA CHEESE AT 45.5F, CUT TOMATOES AT 43.3F. MANAGEMENT VOLUNTARILY DISCARDED 50# OF FOOD WORTH $300. CRITICAL VIOLATION 7-38-005A.
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED DISCOLORATION AND A SLIMY SUBSTANCE ON INTERIOR SURFACES OF THE ICE MACHINE. MANAGER CLEANED AND SANITIZE THE INTERIOR SURFACES OF THE ICE MACHINE DURING THE INSPECTION. SERIOUS VIOLATION 7-38-005A.
POTENTIALLY HAZARDOUS FOOD PROPERLY THAWED - Comments: OBSERVED POTENTIALLY HAZARDOUS FOOD BEING IMPROPERLY THAWED. OBSERVED A CONTAINER OF FROZEN BEEF AND TOMATO MIXTURE BEING THAWED ON TOP OF THE CONVECTION OVEN. THE FOOD WAS VOLUNTARILY DISCARDED BY THE MANAGER. MUST THAW FOODS IN THE COOLERS, UNDER COLD RUNNING WATER, OR IN THE MICROWAVE IF IT WILL BE COOKED IMMEDIATELY AFTERWARDS. SERIOUS VIOLATION 7-38-005A.
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: NO INSPECTION REPORT SUMMARY WAS POSTED IN THE ESTABLISHMENT. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED SEVERAL LARGE COOKING POTS WHICH ARE TOO LARGE TO BE SUBMERGED IN THE 3 COMPARTMENT SINK TO BE WASHED AND SANITIZED. MUST REMOVE. OBSERVED KNIVES STORED IN BETWEEN EQUIPMENT AND WALLS. MUST STORE CLEAN KNIVES IN A KNIFE RACK.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE WIRE STORAGE RACK STORED IN FRONT OF THE DEEP FRYERS.
Location recorded for this inspection · DAWALI MEDITERRANEAN KITCHEN · 1625 N HALSTED ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Location recorded for this inspection · DAWALI MEDITERRANEAN KITCHEN · 1625 N HALSTED ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Local context · Chicago
505 of 703 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2069148.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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