Chicago Department of Public Health reports Out of Business for PORK CHOP on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2534533
Location recorded for this inspection · PORK CHOP · 1625 N HALSTED ST
The source lists no violation citations for this inspection.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
License Re-InspectionPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
License Re-Inspection
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2362297
Location recorded for this inspection · PORK CHOP · 1625 N HALSTED ST
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARD FOR THE PREP COOLER IN POOR REPAIR: DARK STAINS AND HEAVY DEEP CUTS,REFINISH OR REPLACE
License Re-InspectionFail
Inspection date
Reported outcome
Fail
Inspection type
License Re-Inspection
Recorded citations
9
Source risk category
Risk 1 (High)
Inspection ID
2359261
Location recorded for this inspection · PORK CHOP · 1625 N HALSTED ST
Recorded violations
3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
5
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO CLEAN UP SUPPLIES OR PROCEDURES ONSITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE SUPPLIES AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION. 7-38-005 NO CITATION ISSUED.
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: A HANDWASHING SINK IS REQUIRED IN THE REAR PREP/STORAGE AREA OF THE FACILITY. INSTRUCTED TO INSTALL HANDWASHING SINK WITH HOT & COLD WATER PER THE CITY'S PLUMBING REQUIREMENTS. PRIORITY FOUNDATION 7-38-030(C) PRESENTLY INSTALLED,HOWEVER NO HOT/COLD RUNNING WATER PROVIDED AT SAID SINK
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HOT WATER PROVIDED ON SITE IN ALL SINKS.MUST PROVIDE HOT WATER IN ALL SINKS INCLUDED THREE COMPARTMENT SINK. PRIORITY VIOLATION: 7-38-030(C),NO CITATION ISSUED
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARD FOR THE PREP COOLER IN POOR REPAIR: DARK STAINS AND HEAVY DEEP CUTS,REFINISH OR REPLACE
48
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-301.13 NO DRAIN BOARD PROVIDED AT THREE COMPARTMENT SINK IN BASEMENT PREP AREA,INSTRUCTED TO INSTALL
48
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO CHLORINE OR QUATERNARY TEST STRIPS ONSITE TO TEST CHEMICAL CONCENTRATION IN THE 3-COMP SINK. A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED
53
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE COVERED TRASH RECEPTACLE IN LADIES TOILET ROOM. INSTRUCTED TO MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REMOVE EQUIPMENT FROM AROUND OUTSIDE DUMPSTER AREA, INSTRUCTED TO REMOVE AND MAINTAIN
LicenseFail
Inspection date
Reported outcome
Fail
Inspection type
License
Recorded citations
13
Source risk category
Risk 1 (High)
Inspection ID
2352239
Location recorded for this inspection · PORK CHOP · 1625 N HALSTED ST
Recorded violations
1
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: THE PERSON IN CHARGE WAS NOT ABLE TO ANSWER QUESTIONS REGARDING REQUIRED LICENSING INFORMATION. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
2
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: THE PERSON IN CHARGE DID NOT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE ONSITE. PRIORITY FOUNDATION 7-38-012 NO CITATION ISSUED.
3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
5
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO CLEAN UP SUPPLIES OR PROCEDURES ONSITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE SUPPLIES AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION. 7-38-005 NO CITATION ISSUED.
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: A HANDWASHING SINK IS REQUIRED IN THE REAR PREP/STORAGE AREA OF THE FACILITY. INSTRUCTED TO INSTALL HANDWASHING SINK WITH HOT & COLD WATER PER THE CITY'S PLUMBING REQUIREMENTS. PRIORITY FOUNDATION 7-38-030(C)
33
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED AN INADEQUATE AMOUNT OF COLD HOLDING EQUIPMENT, ONE 2-DOOR BEVERAGE COOLER ONSITE, ADDITIONAL REFRIGERATION NEEDED. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED.
36
THERMOMETERS PROVIDED & ACCURATE - Comments: MUST PROVIDE A METAL STEM THERMOMETER ONSITE TO ENSURE THE ACCURACY OF HOT OR COLD FOOD TEMPERATURES. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
48
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO CHLORINE OR QUATERNARY TEST STRIPS ONSITE TO TEST CHEMICAL CONCENTRATION IN THE 3-COMP SINK. A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED
53
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE COVERED TRASH RECEPTACLE IN LADIES TOILET ROOM. INSTRUCTED TO MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REMOVE EQUIPMENT FROM AROUND OUTSIDE DUMPSTER AREA, INSTRUCTED TO REMOVE AND MAINTAIN.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: KITCHEN HOOD VENTILATION SYSTEM NOT WORKING, INSTRUCTED TO REPAIR SYSTEM AND MAINTAIN.
57
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOOD HANDLER REQUIREMENTS NOT MET INFORMATION PROVIDED.
58
ALLERGEN TRAINING AS REQUIRED - Comments: ALLERGEN CERTIFICATES ARE REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE THE ONLINE TRAINING AND KEEP CERTIFICATE ONSITE.
Local context · Chicago
How results compare in ZIP 60614
505 of 703 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.