ROKA AKOR

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NO CONSUMER ADVISORY POSTED ON SITE,(ESTABLISHMENT IS SERVING RAW FISH AND NOT WELL DONE RED MEAT). MUST POST CONSUMER ADVISORY.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CAULK WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE ON THE SPLASH GUARD OF THE 3 COMPRTMENT SINK IN THE ROKA AKOR RESTAURANT AND AROUND THE MOP SINK IN THE ENOLO WINE BAR RESTAURANT. MUST RE CAULK AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REMOVE CARDBOARD ON THE FLOOR IN THE DISH WASHING AREA IN THE ROKA AKOR RESTAURANT. MUST DRY FLOOR BEHIND THE BAR AND BY THE ICE MAKER IN THE ENOLO WINE BAR RESTAURANT AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VENT COVER IN BOTH CUSTOMER'S WASHROOM IN ROKA AKOR RESTAURANT,WITH DUST ACCUMULATED. MUST CLEAN AMD MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED TWO MALE EMPLOYEES PREPARING FOOD NOT WEARING HAIR RESTRAINT IN THE ROKA AKOR RESTAURANT. MUST WEAR HAIR RESTRAINT TO CONFINE HAIR WHILE PREPARING FOOD.

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: NOTED SHELL FISH (MUSSELS) IN A CONTAINER INSIDE WALK IN COOLER WITH NO TAGS. MANAGER STATED THAT THEY REMOVED THE SHELL FISH TAGS AND ATTACHED IT TO THE PORTION ON THE PREP TABLE. INSTRUCTED TO ALWAYS HAVE SHELL FISH TAGS ATTACHED TO THE PRODUCTS AND IF POSSIBLE MAKE COPIES OF ORIGINAL TAGS TO ACCOMPANY EACH BATCH. ALL SHELL FISH MUST HAVE TAGS ATTACHED TO THAT BADGE UNTIL PRODUCT IS CONSUMED AND THEN STORED ON FILE ON PREMISES FOR ANOTHER 90 DAYS.MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 10 LBS OF PRODUCTS WORTH $20.00 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(B)

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: NOTED PREMISES WASHING DISHES AT THE DISH WASHER AT IMPROPER RINSING TEMPERATURE. RINSE TEMPERATURE WAS READING 167F (NORMAL TEMPERATURES IS 180F AND ABOVE). INSTRUCTED NOT TO USE DISH WASHER UNTIL PROPER TEMPERATURE OF 180F OR ABOVE IS ATTAINED. MANAGER IMMEDIATELY CALLED ECO LAB FOR REPAIRS. INSTRUCTED TO SET UP THE 3 COMPARTMENT SINK AND USE UNTIL DISH WASHER IS REPAIRED. ECO LAB REPRESENTATIVE ARRIVED ON SITE AT ABOUT 1:50 PM. RINSE TEMPERATURE OF WATER IS NOW READING 181F CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: NOTED A PINKISH, GRAYISH AND SLIMY SUBSTANCE INSIDE THE UPPER AND INNER LINING OF ICE MACHINES DRIPPING ON TO THE ICE. MANAGER IMMEDIATELY HAD EMPLOYEES START REMOVING ICE FROM MACHINES. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS CLEANED AND SANITIZED. MANAGER ALSO CALLED COMPANY TO CLEAN MACHINE. INSTRUCTED TO MONITOR AT ALL TIMES. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-005(A)

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: NOTED ASSORTED MULTI USE UTENSILS ON SHELVES AT THE PREP AREA AND AT THE DRY STORAGE AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT OR PROVIDE A PROTECTIVE COVER ON UTENSILS DURING STORAGE TO PREVENT DUST ACCUMULATION AND CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED CHEST FREEZER AT THE DISH WASHER ROOM WITH IN POOR REPAIR (BENT LID AND GASKET). INSTRUCTED TO REPAIR AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN FANS INSIDE SECOND WALK IN COOLER AND FANS ON CEILING ABOVE THE 3 COMPARTMENT SINK WITH DUST AND DIRT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED EMPLOYEE BELONGINGS (CLOTHS, SHOES ETC) ON SHELVES AT THE LIQUOR ON THE SECOND FLOOR. INSTRUCTED TO PROVIDE A PLACE WHERE EMPLOYEES CAN STORE THEIR BELONGING (LOCKER ROOM)

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND ONLY EXPOSED HAND WASHING SINK IN THE BAR AREA OF ROKA AKOR NOT ACCESSIBLE. SINK WAS BEING USED AS A "DUMP" SINK (FOUND A CONTAINER WITH ICE, WATER, DEBRIS IN SINK.) INSTRUCTED TO REMOVE ITEMS AND USE FOR HAND WASHING ONLY. ITEMS WERE REMOVED. CRITICAL VIOLATION 7-38-030

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND SAME SINK MENTIONED ABOVE WITH NO SOAP/HAND DRYING DEVICE. INSTRUCTED TO PROVIDE AND USE. ITEMS WERE PROVIDED DURING INSPECTION. CRITICAL VIOLATION 7-38-030

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND SIDE DOOR IN DINING AREA AND FRONT DOOR (NEXT TO REVOLVING DOOR) ON ROKA AKOR SIDE NOT RODENT PROOFED. 1/4-1/2"GAPS NOTED. INSTRUCTED TO RODENT PROOF DOORS AND MAINTAIN. SERIOUS VIOLATION 7-38-020 ENGINEER ARRIVED ON PREMISES AND INSTALLED A DOOR SWEEP TO DOORS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND MAINTAIN BAR GUNS IN BAR AREAS AND INTERIOR OF COOKING EQUIPMENT IN PREP AREAS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN AND MAINTAIN INTERIOR/EXTERIOR OF FLOOR DRAINS AND FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT THROUGHOUT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN AND MAINTAIN WALLS AROUND DISH MACHINES AND SINKS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST STORE WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: (7-38-012) NO ONE ON PREMISES WITH A CITY SANITATION CERTIFICATE WHILE HANDLING & SERVING POTENTIALLY HAZARDOUS FOODS (CHICKEN, LAMB, SUSHI). INSTRUCTED TO HAVE SUCH CERTIFIACTE HOLDER AT ALL TIMES, WHILE P.H.F. IS HANDLED OR SERVED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ALL CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE REPLACED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF ICE MACHINE, CAN OPENER, INTERIOR OF BAR COOLERS, COMPRESSORS OR FAN GUARDS MUST BE KEPT CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS UNDER ALL BAR SINKS, HEAVY EQUIPMENT IN PREP AREAS, & MOST FLOOR DRAINS MUST BE FREE OF FOOD SPILLS, DEBRIS, DIRT. ALL STOCK/SUPPLIES UNDER SINKS MUST BE ELEVATED OFF THE FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS AROUND GARBAGE BINS THRU-OUT PREMISES MUST BE FREE OF FOOD STAINS/SPILLS.