ROKA AKOR

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED BUILD UP OF BLACK AND PINK SLIME IN INTERIOR OF ICE MACHINE NOT IN USE LOCATED ON WINE BAR SIDE OF FACILITY. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN EQUIPMENT FREE OF BUILD UP.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED BUILD UP OF BLACK SLIME ON CAULK AROUND DISH MACHINE IN REAR DISH AREA. INSTRUCTED TO REMOVE CAULK, CLEAN, SANITIZE, RE-CAULK, AND MAINTAIN IN GOOD CONDITION.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED URINALS IN MEN'S ROOM DO NOT FLUSH. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED TRASH RECEPTACLES INSIDE EMPLOYEE TOILET ROOMS. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED 2 UNUSED DISH MACHINES ON WINE BAR SIDE OF FACILITY. INSTRUCTED TO REMOVE FROM PREMISES.

PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED THE FOLLOWING CORE VIOLATION NOT CORRECTED FROM REPORT #2534479 DATED 10/7/2021: #39 "NO SPLASH GUARD ON HANDWASHING SINK LOCATED AT THE PASTRY PREPARATION AREA. INSTRUCTED MANAGEMENT TO PROVIDE A SPLASH GUARD ON HANDWASHING SINK TO PROTECT FOOD AND FOOD PREPARATION EQUIPMENT FROM MISCELLANEOUS SOURCES OF CONTAMINATION." INSTRUCTED TO CORRECT AND COME INTO COMPLIANCE. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: OBSERVED NO SUMMARY POSTED FROM REPORT #2534479 DATED 10/7/2021. LEFT NEW SUMMARY AND INSTRUCTED TO POST FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HANDWASHING SIGNAGE MISSING AT THE BAR AND PASTRY PREP HANDWASHING SINKS. MUST PROVIDE SIGNAGE.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED WHITE INTERIOR PANEL OF ICE MACHINE NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: NO SPLASH GUARD ON HANDWASHING SINK LOCATED AT THE PASTRY PREPARATION AREA. INSTRUCTED MANAGEMENT TO PROVIDE A SPLASH GUARD ON HANDWASHING SINK TO PROTECT FOOD AND FOOD PREPARATION EQUIPMENT FROM MISCELLANEOUS SOURCES OF CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACK IN THE DISH AREA USED FOR CLEAN CUTTING BOARD STORAGE. MANAGEMENT INSTRUCTED REPAINT OR REPLACE RACK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND HEAVY GREASE AND OLD FOOD BUILDUP UNDERNEATH AND BEHIND THE FRYERS IN THE REAR PREP AREA. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE CLUTTER THROUGHOUT THE BOMBAY SPICE GRILL AND WINE BAR AREA OF THE FACILITY. MUST REMOVE ALL EQUIPMENT THAT IS UNNECESSARY TO THE OPERATION, DETAIL CLEAN AREA, ORGANIZE ALL REMAINING ARTICLES, AND THEN STORE ITEMS ON SHELVING 6" OFF THE FLOOR TO PROVIDE FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED SLIGHT LEAK AT FAUCET ATTACHED TO 3 COMPARTMENT SINK LOCATED IN REAR DISH WASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SLIGHT BUILD UP OF BLACK SLIME ON CAULK AROUND 3 COMPARTMENT SINK LOCATED IN REAR DISH WASHING AREA. INSTRUCTED TO REMOVE, CLEAN, SANITIZE, RE-CAULK AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: BOTH HAND WASH SINKS IN PREP AREAS ARE INOPERABLE AT ENOLO'S KITCHEN, HOT WATER WAS TURNED OFF ON ONE OF SINKS AND BROKEN AND DISLOCATED DRAIN LINE ON THE OTHER HAND SINK, INSTRUCTED TO REPAIR AND MAINTAIN. PRIORITY VIOLATION ISSUED 7-38-030 (C)

FOOD SEPARATED AND PROTECTED - Comments: OBSERVED WASTE WATER FROM WALKING-COOLER CONDENSATION DRIP PAN DRIPPING OVER CONTAINERS OF COOKED PORK AND PICKLED VEGETABLES ( KEMCHI ) INSTRUCTED MANAGER TO PROTECT FOOD FROM CONTAMINATION. 30 LBS OF PORK AND KEMCHI DISCARDED VALUED AT $200. PRIORITY VIOLATION 7-38-005

PROPER DATE MARKING AND DISPOSITION - Comments: COOKED FOOD IN WALK-IN COOLER STORED FOR MORE THAN 24 HOURS NOT LABELED, INSTRUCTED TO LABEL. ( NO CITATION ISSUED )

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: REFER TO VIOLATION #32 FOR DESCRIPTION.

VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS - Comments: NO DOCUMENTATION FOR VARIANCE TO PERFORM VACUUM PACKAGING ON SITE FOR FOOD HELD FOR MORE THAN 48 HOURS IN COOLER. INSTRUCTED TO DISCONTINUE SUCH PROCESS UNTIL AN APPROVED HACCP PLAN BY CDPH IS OBTAINED. MACHINE IS TAGGED NOT ALLOWED TO USE. PRIORITY FOUNDATION VIOLATION 7-38-005.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR OF ICE MAKER AND MEAT SLICER NOT CLEAN IN ENOLO KITCHEN, INSTRUCTED TO CLEAN AND MAINTAIN.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: CONDENSATING WATER DRIPPING IN WALK-IN COOLER, INSTRUCTED TO DRAIN WASTE PROPERLY AWAY FROM FOOD STORAGE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INOPERABLE VENT IN EMPLOYEES TOILET ROOM. INSTRUCTED TO REPAIR AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT # 2229378 DATED 10-04-18 FOR VIOLATION #47: (MISSING SPLASH GUARD AT 2 PREP AREAS HAND WASH SINKS, TOO CLOSE TO PREP SURFACE) INSTRUCTED TO CORRECT VIOLATIONS WITHIN GIVEN TIME FRAME. PRIORITY FOUNDATION VIOLATION. 7-42-090

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14, NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11, NO PROCEDURE FOR VOMIT/ DIARRHEA CLEAN PROCEDURE. INSTRUCTED TO OBTAIN

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: 3-301.11(B) OBSERVED FOOD HANDLES AT FRONT KITCHEN HANDLING COOKED READY-TO-EAT FOODS WITH BARE HANDS ( COOKED SCALLOPS, SLICED SUSHI FISH) INSTRUCTED NOT HANDLE SUCH FOODS WITH BARE HANDS, PRIORITY VIOLATION ISSUED 7-38-10

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: 3-402.12, UNABLE TO FIND OYSTERS TAGS FOR THE PERIOD OF JULY 14-JULY 21 2018. INSTRUCTED MANAGER TO RETAIN OYSTERS TAGS FOR 90 DAYS PRIORITY FOUNDATION VIOLATION 7-38-005.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-501.112. FOUND LOW TEMP DISH WASHING MACHINE WITH NO SANITIZER DISPENSED AT FINAL RINSE 0PP AT TEST STRIP WHILE MACHINE BEING USED, INSTRUCTED MGR TO PROVIDE ADEQUATE SANITIZER CONCENTRATION FOR FINAL RINSE. PRIORITY VIOLATION 7-38-025

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11, MISSING SPLASH GUARD AT ALL HAND WASH SINKS, TOO CLOSE TO PREP SURFACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11 CONDENSATION NOTED IN WALK-IN COOLER, POOR INSULATION AROUND COOLING LINES,RUSTY SURFACES, HEAVY DUST BUILD-UP ON FAN COVERS. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.16,PEELING PAINT ON DISH WASHING AREA CEILING, INSTRUCTED TO REAPAIR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED SODA GUN MOUNT AT FRONT BAR WRAPPED IN TAPE. INSTRUCTED NOT TO USE TAPE AS MEANS TO REPAIR BAR EQUIPMENT AND MAINTAIN EQUIPMENT SURFACE TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE. OBSERVED GLAZED CERAMIC DISHES IN USE AS SERVICE PLATES. INSTRUCTED OPERATOR TO PROVIDE DOCUMENTATION THAT THESE CERAMIC DISHES ARE LEAD-SAFE. OBSERVED FOIL BEING USED TO LINE THE ROBATA GRILL. ALSO OBSERVED CARDBOARD BEING USED TO LINE THE SHELVES IN THE LIQUOR STORAGE AREA. INSTRUCTED TO REMOVE FOIL AND CARDBOARD AND MAINTAIN COOKING EQUIPMENT AND FOOD STORAGE SURFACES AS SMOOTH, DURABLE AND EASILY CLEANABLE.

FOOD HANDLER REQUIREMENTS MET - Comments: OBSERVED MULTIPLE EXPIRED FOOD HANDLER CERTIFICATES ON PREMISES. INSTRUCTED THAT ALL FOOD HANDLERS MUST MAINTAIN CURRENT FOOD HANDLER CERTIFICATION AND MAINTAIN DOCUMENTATION OF COMPLETION ON SITE AT ALL TIMES.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: DURING INSPECTION OBSERVED 3 FOOD PREP STAFF MEMBERS PREPARING SUSHI ROLLS AND A READY-TO-EAT SANDWICH WITH THEIR BARE HANDS WITH NO GLOVES.INSTRUCTED CHEF THAT THERE IS TO BE NO BARE HAND CONTACT WITH READY-TO-EAT-FOODS AT ANYTIME. STAFF MUST USE GLOVES AT ALL TIMES WHILE HANDLING OR PREPARING READY-TO-EAT FOODS. CRITICAL CITATION ISSUED.CDI.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND MANY MEDIUM SIZED BULK GLASS CONTAINERS HOLDING BEANS, SPICES, PASTA AND NUTS NOT PROPERLY LABELED, SAUCES AND OTHER FOODS INSIDE THE WALK-IN COOLER ON THE ENOLO WINE SIDE OF THE RESTAURANT. INSTRUCTED MANAGER ALL FOODS NOT FOUND IN THEIR ORIGINAL CONTAINERS MUST BE LABELED AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND SLIGHT BUILD-UP AT THE INTERIOR PANEL OF THE LARGE ICE MACHINE LOCATED ON THE ROKA AKOR SIDE OF THE RESTAURANT.ALSO FOUND SAME AT THE SMALL ICE MACHINE INTERIOR BOTTOM PANEL ON THE ENOLO WINE SIDE OF THE RESTAURANT.MUST CLEAN, SANITIZE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND A SMALL LEAK UNDER THE 3-COMP SINK 1ST COMPARTMENT ON THE LEFT HAND SIDE IN THE ROKA AKOR SIDE OF THE RESTAURANT.FOUND LOOSE FAUCET AT THE BAR 3-COMP SINK LOCATED ON THE ENOLO WINE SIDEF THE RESTAURANT. MUST REPAIR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND BOTTLES OF MULTI-PURPOSE CLEANING PRODUCTS NOT PROPERLY STORED IN THE ROKA AKOR BAR SIDE OF THE RESTAURANT.FOUND ON FLOOR UNDER THE HAND WASHING SINK.MUST ALWAYS PROPERLY STORE CLEANING EQUIPMENT.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: PREP AREA BULK CONTAINERS NOT LABELED. INSTRUCTED MANAGER ALL BULK CONTAINERS MUST BE LABELED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ACCUMULATED DUST BUILD UP ON PREP AREA COOLERS CONDENSERS ALSO OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE AT ENOLO SIDE. MUST CLEAN AND MAINTAIN EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DUST/FOOD DEBRIS ON FLOOR ALONG WALLS AT MAIN BAR. MUST CLEAN BAR FLOOR AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST BUILD UP ON WALLS AT MAIN BAR ALSO OBSERVED PEELING PAINT/PAPER ABOVE DISHWASH 3-COMPARTMENT SINK. MUST CLEAN WALLS AND REMOVE ALL PEELING PAINT/PAPER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: BAR 3-COMPARTMENT SINK FAUCET LEAKING AT BASE AT ENOLO WINE SIDE, DISHWASH 3-COMPARTMENT SINK SANITIZING WATER LINE LEAKING AT ROKA AKOR SIDE ALSO COLD WATER HANDLE MISSING AT HANDWASH BOWL AT SERVICE BAR. MUST REPAIR AND MAINTAIN SINKS.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: HIGH TEMPERATURE DISHMACHINE NOT SANITIZING, 100 F AT FINAL RINSE. INSTRUCTED MANAGER TO REPAIR DISHMACHINE, DISHMACHINE MUST SANITIZE AT 180 F AT FINAL RINSE. INSTRUCTED MANAGER TO TEMPORARILY WASH, RINSE AND SANITIZE ALL MULTI-USE UTENSILS AT DISHWASH 3-COMPARTMENT SINK. CRITICAL VIOLATION 7-38-030. CITATION ISSUED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED PREMISES USING ALUMINUM TIN FOIL ON SHELF SURFACE INSIDE CABIENT UNDER COOKING STOVE. INSTRUCTED MANAGER TO REMOVE TIN FOIL FROM SHELF, SAID SHELF SURFACE MUST BE SMOOTH AND EASY TO CLEAN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO THERMOMETER INSIDE 1-DOOR PREP REACH IN COOLER BY FRYERS. MUST PROVIDE THERMOMETER FOR COOLER.