SAKURA TEPPANYAKI AND SUSHI

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE)NOT PROTECTED FROM CONTAMINATION. OBSERVED BLACK SLIME SUBSTANCE ON THE INTERIOR CONTACT SURFACESF ICE MACHINE LIKELY TO CONTAMINATE THE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO DISCARD ICE. DICONTINUE USE OF MACHINE UNTIL HAS BEEN CLEANED AND SANITIZED. ICE MACHINE WAS CLEANED AND SANITIZED DURING INSPECTION. SERIOUS VIOLATION 7-38-005(A)

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GREASE CONTAINER NOT MAINTAINED FOUND TO HAVE GREASE ENCRUSTED ON TOP LIP LID SIDES AND GROUND SORROUNDING CONTAINER. THIS IS A FOOD SOURCE FOR RODENTS AND OTHER PEST. INSTRUCTED TO CLEAN AND MAINTAIN GREASE CONTAINER. GREASE CONTAINER WAS CLEAN DURING INSPECTION.SERIOUS VIOLATION. 7-38-020.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED READY TO EAT FOOD ITEMS NOT PROPERLY LABELED INSIDE PREP COOLERS AND WALK-IN COOLER. MUST LABEL ITEMS WITH PRODUCT NAME PREPARED BY DATE AND OR USED BY DATE. MUST LABEL BULK FOOD STORAGE CONTAINERS IN REAR STORAGE AREA AND MUST MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST PROPERLY STORED MULTI-USE UTENSILS TO PREVENT CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER AND REAR FOOD STORAGE AREA. MUST REPAINT OR REPLACE. OBSERVED CUTTING BOARDS WITH DARK GROOVES AND STAINS IN KITCHEN FOOD PREP AREA. MUST MAINTAIN OR REPLACE CUTTING BOARD.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED GREASE BULD-UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN. MUST CLEAN EXTERIOR AND INTERIOR SURFACES OF ALL COOKING EQUIPMENT IN KITCHEN FOOD PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT AND FOOD DEBRIS ON FLOOR UNDER AROUND AND BEHIND ALL HEAVY COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED DUST ACCUMULATION ON LIGHT SHIELDS COVERS ABOVE PREP TABLES. MUST CLEAN AND MAINTIAN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXPOSED HAND WASHING SINK NEEDED IN KITCHEN FOOD PREP AREA. MUST PROVIDE EXPOSED HAND WASHING SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED FOOD ITEMS NOT ELEVATED 6INCHES OFF FLOOR INSIDE WALK-IN COOLER. MUST ELEVATE ITEMS AND MAINTAIN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOOD IN A PREP COOLER IN THE KITCHEN AT IMPROPER TEMPERATURE. 3 LBS OF CHICKEN AND STEAK, 57F, VALUED AT $25. EMPLOYEE VOLUNTARILY DENATURED AND DISCARDED FOOD. INSTRUCTED THAT POTENTIALLY HAZARDOUS COLD FOODS MUST BE HELD AT 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A)

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED BLACK SLIME LIKE SUBSTANCE ON THE INTERIOR PANELS OF THE ICE MACHINE IN KITCHEN, LIKELY TO CONTAMINATE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO DISCARD ICE, DISCONTINUE USE OF MACHINE UNTIL IT HAS BEEN SERVICED (CLEANED & SANITIZED). SERIOUS VIOLATION 7-38-005(A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 40 LIVES SMALL FLIES ON THE WALLS AROUND THE SUSHI BAR, IN THE DINING AREA, IN THE HALLWAY NEAR THE PUBLIC TOILET ROOMS, AND IN THE BAR (LIQUOR) AREA. 15 RODENT DROPPINGS IN CORNERS OF THE ROOM WHERE THE HOT WATER TANK IS LOCATED. ALSO, THE SIDE EXIT DOOR IS NOT RODENT PROOFED. 1.4" OPENING AT THE (MIDDLE) BOTTOM OF DOOR. INSTRUCTED TO REMOVE FLIES AND DROPPINGS. CLEAN AND SANITIZE THE AFFECTED AREAS. CONTACT PEST CONTROL PROVIDER FOR SERVICE. INSTALL PROPER THRESHOLD DOWN THE MIDDLE OF THE SIDE EXT DOOR TO PREVENT RODENT ENTRY. MAINTAIN ALL. SERIOUS VIOLATIONS 7-38-020.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: OBSERVED PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT 1751698, DATED 4/8/2016. VIOLATIONS INCLUDE; #33; MUST CLEAN GREASE AND FOOD DEBRI FROM FRYER CABINET,PREP COOLER AND REACH IN COOLERS,ROLLING CARTS,MICROWAVE,WHEEL BASES,EXTERIOR OF FOOD STORAGE CONTAINERS,SHELVING UNITS IN REAR STORAGE AREA,STEAM TABLE,GRILL TABLE,INTERIOR PANEL OF ICE MACHINE. #34; MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR UNDER COOKING EQUIPMENT,REAR STORAGE AREA AND HOT WATER TANK ROOM. #35; MUST CLEAN DUST BUILD UP FROM UPPER CEILING AND WIRES IN REAR PREP AREA.MUST CLEAN FOOD DEBRI FROM WALLS IN REAR PREP AREA AND ROLLING CARTS IN WAIT STATION AREA,FILTERS AND HOOD IN REAR PREP AREA AND IN HABACHI AREA. #41; MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR IN REAR STORAGE AREA AND HOT WATER TANK ROOM. VIOLATIONS STILL EXISTS. SERIOUS VIOLATIONS 7-42-090

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED FOOD, RICE, OUT OF ORIGINAL PACKAGING IN FOOD CONTAINERS NOT LABELED. INSTRUCTED TO LABEL AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED MULTI USE UTENSILS BEING STORED IMPROPERLY ON THE WALL BETWEEN A PIPE. INSTRUCTED TO INVERT AND STORE PROPERLY TO PREVENT CROSS CONTAMINATION AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CUTTING BOARDS THROUGHOUT THE REAR PREP AREA IN NEED OF REPAIR/REPLACING, DARK GROOVES AND STAINS PRESENT. INSTRUCTED TO REPLACE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CEILING TILES IN REAR PREP MISSING. ALSO, FOOD STAINS PRESENT ON TILES. INSTRUCTED TO REPLACE MISSING TILES AND DETAIL CLEAN CURRENT TILES AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED BURNED OUT LIGHT ABOVE THE SUSHI BAR AREA. INSTRUCTED TO INSTALL WORKING LIGHT AND MAINTAIN.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED POOR HYGIENIC PRACTICIES BY FOOD HANDLERS.OBSERVED FOOD HANDLER HANDLING RAW FISH AND TOUCHING GARBAGE CAN AND THEN THE KNIFE TO CUT RAW FISH ON CUTTING BOARD AGAIN,SOILED TOWELS AND THE DISH WASHER HANDLING CLEAN & DIRTY DISHES AT DISH MACHINE WITH THE SAME PLASTIC GLOVES ON.MUST WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.(CRITICAL 7-38-010A)

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED INADEQUATE HAND WASHING FACILITIES FOR STAFF.OBSERVED FROZEN PREPACKAGED BAGS OF ASSORTED FISH IN WATER INSIDE OF HAND SINK BASIN IN FRONT SUSHI PREP AREA AND NO TOWELS AT HAND SINK BAR AREA,WHILE FOOD AND DRINKS ARE BEING PREPARED & HANDLED AT THIS TIME.MUST KEEP HAND SINK ACCESSIBLE AND TOWELS AT HAND SINKS AT ALL TIMES.(CRITICAL 7-38-030)

POTENTIALLY HAZARDOUS FOOD PROPERLY THAWED - Comments: OBSERVED FROZEN TO THE TOUCH FISH BEING THAWED IMPROPERLY. ASSORTED PREPACKAGED FISH SITTING IN SOILED WATER AT HAND SINK BASIN IN FRONT SUSHI PREP AREA SUCH AS 2-FISH CAKES,2- RED SNAPPERS,3- GROUND TUNAS & 2- WHITE TUNAS.MUST THAW FOOD UNDER RUNNING COLD WATER,MICROWAVE OR REFRIGERATION ONLY.(SERIOUS 7-38-005A)

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE READY TO EAT AND POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS RED SNAPPER,SUSHI,SUSHI RICE,CHICKEN,NOODLES.MUST BE ON SITE AT ALL TIMES.CERTIFIED MANAGER ARRIVED AT 2:55 P.M.ON SITE AFTER INSPECTION WAS CONDUCTED. (SERIOUS 7-38-012)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FRYER CABINET,PREP COOLER AND REACH IN COOLERS,ROLLING CARTS,MICROWAVE,WHEEL BASES,EXTERIOR OF FOOD STORAGE CONTAINERS,SHELVING UNITS IN REAR STORAGE AREA,STEAM TABLE,GRILL TABLE,INTERIOR PANEL OF ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR UNDER COOKING EQUPMENT,REAR STORAGE AREA AND HOT WATER TANK ROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN DUST BUILD UP FROM UPPER CEILING AND WIRES IN REAR PREP AREA.MUST CLEAN FOOD DEBRI FROM WALLS IN REAR PREP AREA AND ROLLING CARTS IN WAIT STATION AREA,FILTERS AND HOOD IN REAR PREP AREA AND IN HABACHI AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNTOUT LIGHT IN WOMEN'S TOILETROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR IN REAR STORAGE AREA AND HOT WATER TANK ROOM.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST STORE WIPING CLOTHS IN SANITIZING SOLUTION

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOOR THRU-OUT THE PREP/COOK LINE,UNDER AND BEHIND THE COOKING EQUIPMENT,ALONG THE WALL BASE ALL CORNER AND ALSO BY THE SUSHI AREA AND MAINTAIN. ALL FROZEN FOODS AND BOXED FOODS INSIDE THE WALK IN FREEZER MUST BE STORED 6" OFF THE FLOOR. ALL ARTICLES/ITEMS UNDER THE WIRE RACK SHELVINGS MUST BE ELEVATED TO HAVE AN EASY ACCESS IN CLEANING THE FLOOR AND PREVENT RODENT/INSECTS HARBORAGE IN THE STORAGE ROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN IN DETAIL THE HOOD(WITH GREASE BUILD UP)AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: UNNECESSARY CLUTTER IN THE WEST SIDE OF THE STORAGE AREA. MUST ORGANIZE AND CLEAN AND ELEVATE ALL ITEMS/ARTICLES OFF THE FLOOR TO PREVENT RODENT/INSECTS HARBORAGE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOP MUST BE STORED ON A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION. WASH CLOTH FOR CLEANING THE PREP TABLE, COOLERS, DINING TABLES MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND INTERIOR PANEL OF THE ICE MACHINE NOT MAINTAINED.WITH BLACK MOLDY LIKE SUBSTANCE ON THE SURFACES. INSTRUCTED NOT TO USE THE ICE MACHINE UNTIL IT IS CLEANED AND SANITIZED. TAGGED THE ICE MACHINE "HELD FOR INSPECTION". CITATION ISSUED SERIOUS 7-38-005(A).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SIDE DOOR NOT RODENT/INSECTS PROOFED, WITH OVER 1/4 OF AN INCH GAP IN BETWEEN THE 2 GLASS DOOR. INSTRUCTED TO RODENT/INSECTS PROOFED THE DOOR. CITATION ISSUED SERIOUS 7-38-020.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: FOUND SURROUNDING AREAS AROUND THE OUTSIDE DUMPSTER NOT MAINTAINED. WITH DEBRIS(PLASTIC BAG, BROKEN PIECES OF WOODS.ETC).INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN. CITATION ISSUED SERIOUS 7-38-020.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROVIDE LABEL/NAME OF THE PRODUCT AND DATE ALL FOOD CONTAINERS INSIDE THE WALK IN COOLER AND REACH IN COOLER WITH READY TO EAT FOOD.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO INSTALL A SPLASH GUARD BETWEEN THE DRAIN BOARD OF THE 3 COMPARTMENT SINK BEHIND THE BAR AND THE ICE BIN. ALSO SPLASH GUARD BETWEEN THE SODA FOUNTAIN CART AND THE EXPOSED HAND SINK IN THE PREP AREA. SECTION OF THE BAR/FOOD PREP AREA NEAR THE SIDE EXIT DOOR MUST BE PROTECTED AGAINST PUBLIC CONTAMINATION SUCH AS DIVIDER OR SWING DOOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE THE FOLLOWING: ALL DRY FOOD CONTAINERS, CABINET THROUGHOUT THE BAR AREA AND ALL EXTERIOR PART OF ALL COOKING EQUIPMENT AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN IN DETAIL THE FLOOR THROUGHOUT THE REAR DRY STORAGE AREA, FLOOR UNDER AND BEHIND THE COOKING EQUIPMENT AND THROUGHOUT THE PREP AREA. MUST ELEVATE ALL STOCKS INSIDE THE WALK IN COOLER AND DRY STORAGE AREA 6" OFF THE FLOOR OR PROVIDE RAISED SHELVINGS TO STORE STOCKS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS THROUGHOUT THE COOKING AREA NEEDS DETAIL CLEANING AND MAINTAIN. VENT ON THE HOOD,AND INSIDE THE MENS WASHROOM WITH DUST BUILD-UP. MUST CLEAN ND MAINTAIN. FILTER/HOOD WITH GREASE AND DUST BUILD UP. MUST CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: ALL LIGHT SHIELD ON THE HOOD IN THE DINING AREA NEEDS DETAIL CLEANING.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST REPLACE BROKEN THERMOMETER INSIDE THE SUSHI CASE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO STORE ALL CLEANING EQUIPMENT BY THE MOP SINK NOT ON THE SIDE THE EXPOSED HAND SINK.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED APPROXIMATELY 2 LBS COOKED RICE IN HOLDING UNIT AT SUSHI PREP STATION AT 98.4F. NO SUSHI RICE PH TESTING DOCUMENTATION ON PREMISES. ALL RICE DISCARDED. CRITICAL CITATION ISSUED 7-38-005(A).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO CURRENT PEST CONTROL SERVICE REPORTS ON PREMISES. LAST SERVICE REPORT DATED 8-22-11. ALSO OBSERVED CAN OF "RAID" BRAND FLYING INSECT INSECTICIDE STORED UNDER DISH WASHING MACHINE. MUST HAVE PEST CONTROL CO. SERVICE ESTABLISHMENT AND PROVIDE ALL CURRENT DOCUMENTATION. MUST HAVE LICENSED PEST CONTROL CO. APPLY ALL INSECTICIDES ONLY. "RAID" CAN DISCARDED. SERIOUS CITATION ISSUED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST NOT USE CARDBOARD AS LIDS FOR BULK FOOD STORAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE TIN CANS AS LEGS FOR METAL SHELVING UNDER THREE COMPARTMENT SINK OR DISH MACHINE. DIRTY PLASTIC LINERS FOR METAL SHELVING ACROSS FROM WALK-IN COOLER. MUST CLEAN. RAW WOODEN SHELVING MUST BE PAINTED OR SEALED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR ICE MACHINE MUST CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DIRTY FLOOR AND FLOOR DRAIN UNDER DISH MACHINE. MUST CLEAN. MUST NOT USE CARDBOARD AS MATTING FOR FLOOR INSIDE WALK-IN COOLER. ALL ITEMS THROUGHOUT MUST BE STORED ELEVATED FROM FLOORS 6" OR ABOVE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE STOPPERS FOR THREE COMPARTMENT SINK IN KITCHEN. MUST NOT USE PLASTIC BOTTLE FOR PLUMBING DRAIN LINE UNDER DISH MACHINE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN FOOD PREP AREAS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL EMPLOYEES IN FOOD PREP AREAS MUST WEAR HAT/HAIR RESTRAINTS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.ICE SCOOP STORED IMPROPERLY INSIDE MACHINE. WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH SANITIZING SOLUTION.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. OBSERVED APPROXIMATELY 6LBS OF FIVE VARIOUS TYPES OF RAW SUSHI FISH IN SUSHI DISPLAY CASE AT IMPROPER TEMPERATURES RANGING BETWEEN 51.9F TO 60.8F. DISPLAY CASE WAS NOT TURNED ON. ALL FISH DISCARDED. MANAGEMENT STATES ESTIMATED VALUE TO BE $70.00.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. CHEMICAL DISH MACHINE NOT DISPENSING SANITIZER WHILE DISHES BEING WASHED AFTER SEVERAL ATTEMPTS AND A CHANGE OF CHLORINE CONTAINER. FOUND TO BE 0PPM. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND DISPENSES SANITIZER OF 100PPM. C.D.P.H. CONTACTED BY FAX REQUEST TO 312-746-4240 FOR INSPECTION AND TAG REMOVAL. INSTRUCTED TO SET THREE COMPARTMENT SINK TO WASH, RINSE AND SANITIZE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. REAR EXIT SCREEN DOOR FOR KITCHEN NOT RODENT/INSECT PROOFED. FOUND TORN SCREEN WITH OPEN HOLE, BOTTOM AND SIDE OF DOOR NOT TIGHT FITTING WITH OPEN 1/4 INCH GAP AND DOOR NOT ABLE TO COMPLETELY CLOSE. NO DOOR HANDLE. MUST SEAL ALL HOLES, MAKE TIGHT FITTING ON ALL SIDES.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO CERTIFIED MANAGER PRESENT DURING INSPECTION WHILE ABOVE MENTIONED FOODS BEING IMPROPERLY HELD AT INADEQUATE TEMPERATURES.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. KNIVES FOUND IMPROPERLY STORED BETWEEN STEAM TABLE AND LINE COOLER.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE FOR "COCA-COLA" COOLER IN KITCHEN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ICE SCOOP STORED IMPROPERLY INSIDE MACHINE. WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH SANITIZING SOLUTION.