SAKURA TEPPANYAKI AND SUSHI

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: OBSERVED SUSHI LAB REPORT HAS AN EXPIRATION DATE 1/30/2013. MUST HAVE AN APPROVED HACCP PLAN BY CDPH. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS - Comments: OBSERVED NO APPROVED VARIANCE ON SITE FOR PH OF SUSHI RICE. MUST PROVIDE APPROVED VARIANCE BY CDPH. PRIORITY FOUNDATION VIOLATION. 7-38-005. SEE VIOLATION #29 FOR VIOLATION COMMENT.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD STORED ON FLOOR IN WALK IN FREEZER. MUST ELEVATE 6 INCHES OFF FLOOR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE ON EXTERIOR OF COOKING FRYER. ALSO OBSERVED GREASE SPILLS ON TOP OF OUTSIDE OIL CONTAINER. MUST CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED MISSING ALLERGEN TRAINING CERTIFICATES. ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN PROOF ON SITE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK IN FRONT BAR AREA. MUST PROVIDE AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NO SANITIZER WAS DECTED AT THE FINAL RINSE OF THE LAW TEMPERATURE DISH WASHING MACHINE WHILE THE MACHINE WAS IN USE. INSTRUCTE TO REPAIR AND MAINTAIN THE MACHINE WITH A FINAL RINSE OF 100PPM CHLORINE. PRIORITY VIOLATION 7-38-025 CITATION ISSUED. TECHNICIAN ARRIVED DURING INSPECTION LOW TEMPERATURE DISHWASHING MACHINE HAS BEEN REPAIRED AND DISPENSING PROPER SANITIZER OF 100PPM CHLORINE.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE 2-DOOR PREP COOLER. COOKED CHICKEN AT 115F, COOKED NOODLES AT 80.8F AND A CONTAINER OF RAW SHRIMP AT 60.2F INSIDE WALK-IN COOLER. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED APPROXIMATELY 50LBS OF FOOD VALUE OF $185. ALL COLD FOODS MUST BE MAINTAIN AT 41.0F OR BELOW. PRIORITY VIOLATION 7-38-005, CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: VISIBLE AND WORKING THERMOMETER NEEDED IN THE FRONT SUSHI PREP COOLER. MUST PROVIDE AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST PROPERLY LABEL FOOD STORAGE CONTAINERS IN REAR FOOD STORAGE AREA WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OUTER OPENINGS NOT PROTECTED. OBSERVED SIDE DOOR WITH A GAP BETWEEN DOOR AND FRAME. MUST MAKE DOOR RODENT PROOF TO PREVENT PEST ENTRY.

PERSONAL CLEANLINESS - Comments: OBSERVED EMPLOYEES NOT WEARING HAIR RESTRAINTS WHEN FOOD IS BEING PREPARED AND SERVED. MUST WEAR HAIR RESTTAINT AT ALL TIMES FOOD IS BEING PREPARED.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES, PREP COOLERS AND ON SHELVING. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED ICE SCOOPS STORED ON TOP OF ICE MACHINE LOCATED IN REAR FOOD PREP AREA. MUST PROPERLY STORE ICE COOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED A TORN DOOR GASKET INSIDE 2-DOOR REAR PREP COOLER LOCATED NEXT TO ICE MACHINE. MUST REPAIR AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTY FOOD STORAGE SHELVING IN REAR FOOD PREP AREA ALSO OBSERVED RUSTY BOTTOM OF PREP TABLES. MUST REPAIR OR REPLACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT IN THE KITCHEN FOOD PREP AREA WITH DIRT AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN EQUPMENT CLEAN AT ALL TIMES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE TINT FOIL OR CARDBOARD INSIDE ALL COOLERS MUST BE SMOOTH CLEANABLE SURFACES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD DEBRIS IN THE INERIOR OF 2-DOOR PREP COOLER IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED EXPOSED HAND WASHING SINK IN FOOD PREPARATION AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND FOOD DEBRIS ON FLOOR UNDER AROUND AND BEHIND ALL COOKING EQUIPMENT, UNDERNEATH REFRIGERATION UNITS AND UNDERNEATH FOOD STORAGE SHELVING. MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN FOOD PREP AREA OR FOOD STORAGE AREAS. MUST PROVIDE A DESIGNATED EMPLOYEE STORAGE AREA FOR PERSONAL BELONGINGS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED GREASE BUILD UP O VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

FOOD SEPARATED AND PROTECTED - Comments: OBSERVED RAW ANIMAL ORIGIN EGGS, SOME CRACKED AND DRIPPING, STORED DIRECTLY ABOVE PREPARED SAUCES AND ON SHELVING DIRECTLY NEXT TO PREPARED CUT READY TO EAT GREENS. MANAGEMENT REMOVED ALL. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED APPROXIMATELY 15 LBS THAWED, PREPARED READY TO EAT SUSHI FISH HELD FROM THE PREVIOUS DAYS S SERVICE IN THE FRONT SUSHI PREP COOLER NOT DATE LABELED WITH AN EXPIRATION DATE. NO DATED OBSERVED ON ANY FISH IN ANY COOLERS. ALSO NOTED PREPARED TCS FOODS IN THE WALK-IN COOLER WITH PREP DATES ONLY. INSTRUCTED ALL PREPARED, READY TO EAT TCS FOODS HELD LONGER THAN 24 HOURS MUST HAVE AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: 4-903.11(A;C)-- TO GO CONTAINERS MUST BE STORED INVERTED TO PREVENT POSSIBLE CONTAMINATION.----ALL STORED ITEMS THROUGHOUT THE BAR AND REAR DRY FOOD STORAGE MUST BE ELEVATED FROM THE FLOORS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(B)-- EXCESSIVE GREASE AND ENCRUSTED FOOD DEBRIS ON THE SIDES AND BETWEEN THE FLAT TOP TEPPANYAKI GRILLS AND WOODEN SHELVING.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: PREVIOUS PRIORITY VIOLATION #60 FROM REPORT #2569331 ON 1-6-23 NOT CORRECTED- #37- 3-302.12: DRY FOOD CONTAINERS MUST BE LABELED WITH COMMON NAMES. #39) 3-307.11: SPLASH GUARD INSTALLED BETWEEN THE HANDWASHING SINK AND SHELF WITH CLEAN MULTI-USE UTENSILS NOT EASILY CLEANABLE(KITCHEN AREA). EXCESS OF TAPE ON CARDBOARD MATERIAL. REMOVE AND REPLACE WITH A SMOOTH, CLEANABLE, AND NON-ABSORBENT MATERIAL. NO TAPE. #49- 4-602.13: ALL PLASTIC CONTAINERS USED FOR FOOD(DRY FOOD OR INSIDE THE COOLERS) MUST BE CLEAN. REMOVE EXCESS SPILLAGE. #55) 6-201.12: DEBRIS ON THE FLOOR UNDER EQUIPMENT, AND UNDER SHELVES, THROUGHOUT THE PREMISES, INCLUDED THE WALK-IN COOLER. PRIORITY VIOLATION 7-42-090 CITATION ISSUED.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS WERE PREPARED AND SERVED. MANGER REPORTED ON SITE AT 1:10PM AFTER BEING TELEPHONED. PRIORITY FOUNDATION VIOLATION.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS WERE PREPARED AND SERVED: CHICKEN,SHRIMPS.EGGS ETC. AT LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHILE FOODS IS HANDLED PRIORITY FOUNDATION VIOLATION: 7-38-012, CITATION ISSUED MANGER REPORTED ON SITE AT 1:10PM AFTER NOTIFICATION FROM EMPLOYEE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: EMPLOYEE HEALTH POLICY/TRAINING NOT COMPLETE. MISSING POLICY FOR SEVERAL EMPLOYEES. MUST PROVIDE FOR ALL EMPLOYEES WORKING ON SITE. PRIORITY FOUNDATION VIOLATION: 7-38-010 CITATION ISSUED.

HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED POOR HYGIENIC PRACTICES. EMPLOYEE IN DISH ROOM HANDLING DIRTY DISHES PUT THEM THRU LOW TEMP DISH MACHINE NO HANDWASHING. RINSING HANDS WITH WATER SPRAYER AND WITHOUT HANDWASHING HANDLED AND STORED CLEAN DISHES. MUST WASH HANDS ONLY AT HANDWASHING SINK . MUST WASH HANDS EVERY POSSIBLE CONTAMINATION. MANAGER CORRECTED THE ISSUE. PRIORITY CITATION:7-38-010,CITATION ISSUED

FOOD SEPARATED AND PROTECTED - Comments: NOTED RAW ANIMAL ORIGIN "GOLDEN SAUCE" (RAW EGG) BEING STORED ON RACK SHELVING DIRECTLY ABOVE PREPARED READY TO EAT INDIVIDUALLY PREPARED SALADS IN THE WALK-IN COOLER. ALL SALAD DISCARDED. REVIEWED PROPER STORAGE OF RAW AND READY TO EAT FOODS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

PROPER HOT HOLDING TEMPERATURES - Comments: FOUND THREE EGG ROLLS AT TEMP OF 69.4F ALONG WITH COOKED TEMPURA SHRIMPS AT TEMP OF 85.8F IN A CONTAINER ON SHELVING IN THE FOOD PREP AREA. COOKED EEL AT 95F STORED INSIDE A TOASTER OVEN NOT ON AT THE TIME. REVIEWED HOT HOLDING FOODS MUST MAINTAIN TEMP OF 135F AND ABOVE. NO TIME AND TEMPERATURE LOG PROVIDED FOR SAID PRODUCTS. FOOD DISCARDED AND DENATURED. PRIORITY VIOLATION:7-38-005. SEE VIOLATION #22 FOR CITATION.

PROPER COLD HOLDING TEMPERATURES - Comments: FOUND TCS FOOD AT IMPROPER TEMPERATURE: 25 POUNDS OF RAW SHRIMP (DIVIDED IN THREE DIFFERENT CONTAINERS WITH ICE) STORED INSIDE THREE COMPARTMENT SINK AND ON TOP SHELVES IN THE KITCHEN AT TEMP OF 53.9F; 54.3F AND 55.5F. THREE RAW WHOLE CHICKENS STORED INSIDE CONTAINER ON FLOOR UNDER PREP TABLE AT TEMP OF 71.7F TO 75.9F. FOUND 4 EACH FRESH EGGS STORED IN A CONTAINER BY COOKING EQUIPMENT AT A TEMP OF 66.7F. TWO POUNDS OF GROUND PORK ON A PREP TABLE AT TEMP OF 54.1F. COLD FOOD MUST MAINTAIN A TEMP OF 41F AND BELOW. FOOD DISCARDED AND DENATURED. PRIORITY VIOLATION:7-38-005 CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED APPROXIMATELY 30 LBS ASSORTED PREPARED TCS FOODS NOT PROPERLY DATE LABELED WITH AND EXPIRATION DATE NO LONGER THAN 7 DAYS INSIDE THE WALK-IN COOLER SUCH AS COOKED CHICKEN, PREPARED DAIRY BASED "YUMMY SAUCE" ALONG WITH 10 LBS THAWED, PREPARED READY TO EAT SUSHI FISH IN THE FRONT SUSHI PREP COOLER. NO DATED OBSERVED ON ANY FOODS IN ANY COOLERS. INSTRUCTED ALL PREPARED, READY TO EAT FOODS HELD LONGER THAN 24 HOURS MUST HAVE AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: NO STEM THERMOMETER PROVIDED ON SITE TO BE ABLE TO CHECK FOOD TEMPERATURES INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION:7-38-005,CITATION ISSUED

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: TO GO CONTAINERS MUST BE STORED INVERTED TO PREVENT POSSIBLE CONTAMINATION.----ALL STORED ITEMS THROUGHOUT THE BAR AND REAR DRY FOOD STORAGE MUST BE ELEVATED FROM THE FLOORS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST PROVIDE A LID FOR THE BAR ICE BIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: EXCESSIVE GREASE AND ENCRUSTED FOOD DEBRIS ON THE SIDES AND BETWEEN THE FLAT TOP TEPPANYAKI GRILLS AND WOODEN SHELVING.----MUST NOT USE PLASTIC WRAP AS LINER FOR THE COOKS LINE PLASTIC FOODS CARD. MUST REMOVE/CLEAN AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OUTSIDE GARBAGE AREA WITH EXCESSIVE DEBRIS SUCH AS OLD MATTRESSES, WOODEN AND PLASTIC PALLETS. MUST REMOVE AND MAINTAIN CLEAN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST NOT USE CARDBOARD AS MATTING FOR FLOORS INSIDE THE WALK-IN COOLER.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED PERSONAL ITEMS STORED IN PREP AND STORAGE AREA BY THE FOOD AND FOOD CONTAINERS,INSTRUCTED TO PROVIDE A SEPARATE AREA/LOCKER FOR EMPLOYEE PERSONAL ITEMS

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 6-24-22,REPORT#2559884 #37) 3-302.12: DRY FOOD CONTAINERS MUST BE LABELED WITH COMMON NAMES. #39) 3-307.11: SPLASH GUARD INSTALLED BETWEEN THE HANDWASHING SINK AND SHELF WITH CLEAN MULTI-USE UTENSILS NOT EASILY CLEANABLE(KITCHEN AREA). EXCESS OF TAPE ON CARDBOARD MATERIAL. REMOVE AND REPLACE WITH A SMOOTH, CLEANABLE, AND NON-ABSORBENT MATERIAL. NO TAPE. #41) 3-304.14: ALL WIPING CLOTHS IN ALL PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE. #49) 4-602.13: ALL PLASTIC CONTAINERS USED FOR FOOD(DRY FOOD OR INSIDE THE COOLERS) MUST BE CLEAN. REMOVE EXCESS SPILLAGE. #55) 6-201.12: DEBRIS ON THE FLOOR UNDER EQUIPMENT, AND UNDER SHELVES, THROUGHOUT THE PREMISES, INCLUDED THE WALK-IN COOLER. PRIORITY FOUNDATION VIOLATION:7-42-090,CITATION ISSUED

HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED EMPLOYEE IN PREP AREA HANDLING NON-FOOD PRODUCTS FROM MOVING DIRTY BUCKETS FROM ONE PLACE TO ANOTHER TO WASH THREE-COMPARTMENT SINK, THEN TOOK 2 CONTAINERS OF COOKED BROCCOLI AND REMOVED FROM ONE PAN TO ANOTHER AND WITHOUT HANDWASHING SMOOTH AND PRESSED THE FOOD OUT WITH BARE HANDS. MUST WASH HANDS EVERY POSSIBLE CONTAMINATION. THE MANAGER CORRECTED THE ISSUE. OBSERVED HAND WASHING BY THE EMPLOYEES. THE FOOD IN QUESTION WAS DISCARDED BY THE MANAGER. PRIORITY CITATION: 7-38-010,CITATION ISSUED

PROPER COLD HOLDING TEMPERATURES - Comments: TCS FOODS AT IMPROPER TEMPERATURE: COOKED PASTA AT TEMP OF 50.4F(MANAGER STATED FOOD WAS COOKED ON 6-23-22).RAW CHICKEN AT TEMP OF 46.7F; COOKED CHICKEN ON TRAYS 58.2F(COOKED ON 6-23-22). NINE LAYERS OF FRESH EGGS(EACH LAYER HAD 30 EACH EGG)AT TEMP OF 47.9F TO 48.7F.ALL FOOD MENTIONED WAS STORED INSIDE THE WALK-IN COOLER. COLD FOOD MUST MAINTAIN AN AIR TEMP OF 41F AND BELOW. PRIORITY FOUNDATION VIOLATION: 7-38-005, CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: DRY FOOD CONTAINERS MUST BE LABELED WITH COMMON NAMES.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: SPLASH GUARD INSTALLED BETWEEN THE HANDWASHING SINK AND SHELF WITH CLEAN MULTI-USE UTENSILS NOT EASILY CLEANABLE(KITCHEN AREA). EXCESS OF TAPE ON CARDBOARD MATERIAL. REMOVE AND REPLACE WITH A SMOOTH, CLEANABLE, AND NON-ABSORBENT MATERIAL. NO TAPE.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL WIPING CLOTHS IN ALL PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL PLASTIC CONTAINERS USED FOR FOOD(DRY FOOD OR INSIDE THE COOLERS) MUST BE CLEAN. REMOVE EXCESS SPILLAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: DEBRIS ON THE FLOOR UNDER EQUIPMENT, AND UNDER SHELVES, THROUGHOUT THE PREMISES, INCLUDED THE WALK-IN COOLER

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12-ALL DRY FOOD CONTAINERS IN STORAGE AREA MUST BE LABELED WITH A COMMON NAME

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15-OUTER OPENING NOT PROTECTED. MUST NOT USE DUCT TAPE TO REPAIR HOLES ON SCREEN DOOR AT EXIT REAR AREA. REPLACE SCREEN. REAR MAIN DOOR OPENED

IN-USE UTENSILS: PROPERLY STORED - Comments: 3-304.12-ICE SCOOP TO SCOOP ICE MUST BE STORED IN A CLEAN CONTAINER BETWEEN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19-MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS, IN STORAGE AND WALK-IN FREEZER. PROVIDED A RAISED SHELVES. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-OBSORBENT SURFCE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19-MUST NOT USE CARDBOARD BOXES NOR ALUMINUM FOIL FOR SHELF LINER IN PREP AND STORAGE AREA.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13-GREASE BUILD-UP AT EXTERIOR AND INTERIOR OF COOKING EQUIPMENT,LOW TEMP DISH MACHINE,ALL SHELVES,FILTERS HOOD ON PREMISES.PANELS AND VENT COVERS INSIDE THE REACH-IN COOLER WITH BLACK SLIME SUBSTANCE.NEED TO DETAIL CLEAN AND MAINTAIN

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15-OBSERVED SINK STOPPERS ARE NEEDED AT 3 COMPARTMENT SINK. -

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: 5-501.115-OUTSIDE GARBAGE AREA BY THE GARBAGE CONTAINERS WITH EXCESS DEBRIS,FOOD, DIRTY EMPTY BOXES ETC.MUST CLEAN AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.12-DEBRIS ON FLOOR THROUGHOUT PREP AREA AND STORAGE AREA. CLEAN AND MAINTAIN

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL DRY FOOD CONTAINERS IN STORAGE AREA MUST BE LABELED WITH A COMMON NAME

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OUTER OPENING NOT PROTECTED. MUST NOT USE DUCT TAPE TO REPAIR HOLES ON SCREEN DOOR AT EXIT REAR AREA. REPLACE SCREEN. REAR MAIN DOOR OPENED

PERSONAL CLEANLINESS - Comments: OBSERVED SOME EMPLOYEE WITHOUT HAIR RESTRAINED IN PREP AREA.INSTRUCTED TO PROVIDE AN EFFICTIVENESS HAIR RESTRAINT FOR ALL EMPLOYEE IN PREP AREA.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL WIPING CLOTHS IN ALL PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

IN-USE UTENSILS: PROPERLY STORED - Comments: ICE SCOOP TO SCOOP ICE MUST BE STORED IN A CLEAN CONTAINER BETWEEN USE.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: CLEAN PLASTIC UTENSILS USED FOR CUSTOMERS MUST BE INVERTED AT FRONT PACKING AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE CARDBOARD BOXES NOR ALUMINUM FOIL FOR SHELF LINER IN PREP AND STORAGE AREA.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS, IN STORAGE AND WALK-IN FREEZER. PROVIDED A RAISED SHELVES. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-OBSORBENT SURFCE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: GREASE BUILD-UP AT EXTERIOR AND INTERIOR OF COOKING EQUIPMENT,LOW TEMP DISH MACHINE,ALL SHELVES,FILTERS HOOD ON PREMISES.PANELS AND VENT COVERS INSIDE THE REACH-IN COOLER WITH BLACK SLIME SUBSTANCE.NEED TO DETAIL CLEAN AND MAINTAIN

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED SINK STOPPERS ARE NEEDED AT 3 COMPARTMENT SINK. -

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OUTSIDE GARBAGE AREA BY THE GARBAGE CONTAINERS WITH EXCESS DEBRIS,FOOD, DIRTY EMPTY BOXES ETC.MUST CLEAN AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: DEBRIS ON FLOOR THROUGHOUT PREP AREA AND STORAGE AREA. CLEAN AND MAINTAIN

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 11-2-2020,REPORT #2454122. #16) 4-601.11(A) BLACK SLIME SUBSTANCE AT INTERIOR OF ICE MACHINE WATER RESERVOIR AND FRONT PANELS.ALSO COMPARTMENTS NOT CLEAN AT INTERIOR OF ICE BIN). ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT. PRIORITY FOUNDATION VIOLATION:7-38-005,CITATION ISSUED. TODAY 11-10-2020, WE STILL OBSERVED BLACK SLIME AT INTERIOR OF ICE MACHINE. TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE. BUY ICE IN BAGS FROM A RETAIL FOOD LICENSE. PRIORITY VIOLATION:7-42-090,CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HANDWASHING IN REAR PREP/DISH ROOM NOT ACCESSIBLE FOR HAND WASHING. HOT WATER WAS TURNED OFF AT SAID SINK DUE TO WATER PIPES LEAKING (PUDDLES ON FLOOR). UPON MY REQUEST MANAGER TURNED ON THE HOT WATER VALVE TO HANDWASHING SINK IN QUESTION. INSTRUCTED TO PROVIDE HOT/COLD WATER AT HANDWSHING SINK FOR PROPER HANDWASHING. PRIORITY FOUNDATION VIOLATION:7-38-030(C), CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: BLACK SLIME SUBSTANCE AT INTERIOR OF ICE MACHINE WATER RESERVOIR AND FRONT PANELS.ALSO COMPARTMENTS NOT CLEAN AT INTERIOR OF ICE BIN). ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT. PRIORITY FOUNDATION VIOLATION:7-38-005,CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MUST PROVIDE CONSUMER ADVISORY (ON SITE), REMINDER (IN THE MENU), AND DISCLOSURE (BY THE FOOD ITEMS) FOR ALL UNDERCOOKED FOODS. MUST INDICATE ON MENU "COOK TO ORDER" PHRASE FOR STEAKS. PRIORITY FOUNDATION VIOLATION:7-38-005, CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL DRY FOOD CONTAINERS IN STORAGE AREA MUST BE LABELED WITH A COMMON NAME

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OUTER OPENING NOT PROTECTED. MUST NOT USE DUCT TAPE TO REPAIR HOLES ON SCREEN DOOR AT EXIT REAR AREA. REPLACE SCREEN. REAR MAIN DOOR OPENED

PERSONAL CLEANLINESS - Comments: OBSERVED SOME EMPLOYEE WITHOUT HAIR RESTRAINED IN PREP AREA.INSTRUCTED TO PROVIDE AN EFFICTIVENESS HAIR RESTRAINT FOR ALL EMPLOYEE IN PREP AREA.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL WIPING CLOTHS IN ALL PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

IN-USE UTENSILS: PROPERLY STORED - Comments: ICE SCOOP TO SCOOP ICE MUST BE STORED IN A CLEAN CONTAINER BETWEEN USE.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: CLEAN COOKIE SHEETS STORED AT LAST SHELF BASE BY THE MOP SINK MUST BE RELOCATED

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: CLEAN PLASTIC UTENSILS USED FOR CUSTOMERS MUST BE INVERTED AT FRONT PACKING AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE CARDBOARD BOXES NOR ALUMINUM FOIL FOR SHELF LINER IN PREP AND STORAGE AREA.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS, IN STORAGE AND WALK-IN FREEZER. PROVIDED A RAISED SHELVES. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-OBSORBENT SURFCE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: GREASE BUILD-UP AT EXTERIOR AND INTERIOR OF COOKING EQUIPMENT,LOW TEMP DISH MACHINE,ALL SHELVES,FILTERS HOOD ON PREMISES.PANELS AND VENT COVERS INSIDE THE REACH-IN COOLER WITH BLACK SLIME SUBSTANCE.NEED TO DETAIL CLEAN AND MAINTAIN

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED SINK STOPPERS ARE NEEDED AT 3 COMPARTMENT SINK. -

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OUTSIDE GARBAGE AREA BY THE GARBAGE CONTAINERS WITH EXCESS DEBRIS,FOOD, DIRTY EMPTY BOXES ETC.MUST CLEAN AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: DEBRIS ON FLOOR THROUGHOUT PREP AREA AND STORAGE AREA. CLEAN AND MAINTAIN

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY DURING INSPECTION. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURE AND CLEAN UP KIT FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED TCS FOODS IN THE WALK IN COOLER, COLD HOLDING UNIT, AND ONE DOOR COOLER NOT PROPERLY LABELED AND DATED. INSTRUCTED THAT ALL TCS FOODS PREPARED ON SITE AND HELD FOR OVER 24 HOURS MUST HAVE PROPER DATE MARKING AND DISPOSITION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY FOR RAW/UNDERCOOKED ANIMAL BASED FOOD ITEMS ON THE MENU. INSTRUCTED FACILITY MUST PROVIDE DISCLOSURE AND REMINDER FOR RAW/UNDERCOOKED ANIMAL BASED FOOD ITEMS ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING CERTIFICATE FROM THE CERTIFIED MANAGER. INSTRUCTED THAT ALL MANAGERS WITH A CITY OF CHICAGO SANITATION CERTIFICATE MUST COMPLY WITH ALLERGEN TRAINING.