DEL SEOUL

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS BEING STORED AT IMPROPER TEMPERATURE INSIDE 2-DOOR PREP COOLER. OBSERVED A CONTAINER OF COOKED CHICKEN WINGS WITH INTERNAL TEMPERATURE RANGING FROM 85.3F TO 86.7F. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED AND DENATURED FOOD. APPROXIMATELY 20LBS VALUE OF $60 CRITICAL VIOLATION 7-38-005(A)

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SUCH AS RICE DUMPLINGS, CHILI SHRIMP, BBQ PORK, BBQ CHICKEN TACOS, TOFU, CALAMARY, KALBY ETC. INSTRUCTED ABOVE TO OPERATE WITH CITY OF CHICAGO CERTIFIED FOOD MANAGER AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012(a).

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 11/29/17 REPORT#2116431 32.MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE IN PREP AREA. ALSO, DEFROST ALL DEEP FREEZER IN BASEMENT WITH EXCESSIVE ICE ACCUMULATION. 34 MUST REPAIR/REPLACE CRACKED FLOOR TILES THROUGHOUT PREP AREA. FLOOR MUST BE SMOOTH AND EASILY CLEANABLE. CLEAN DEBRIS FROM FLOORS IN REAR OFFICE. 35 MUST REPAIR PEELING PAINT ON WALL IN HALLWAY NEAR REAR OFFICE. ALSO, CLEAN DRIED FOOD DEBRIS FROM SAID WALL. 36 MUST REPLACE BURNED OUT LIGHT IN BASEMENT. 41 MUST REMOVE OR ORGANIZE CLUTTER FROM OFFICE IN BASEMENT. SERIOUS VIOLATION 7-42-090.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED A FEW IEMS NOT PROPERLY LABELED INSIDE PREP COOLERS. MUST PROPERLY LABEL FOOD ITEMS WITH PRODUCT NAME PREPARED BY DATE AND OR USED BY DATE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY FOOD STORAGE SHELVING IN BASEMENT. MUST REPAINT OR REPLACE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED OPENING INTO CEILING AND AROUND PIPES IN BASEMENT FOOD STORAGE AREA. MUST REPAIR AND MAINTAIN. OBSERVED WATER DAMAGED CEILING TILES INSIDE MEN'S WASHROOM. MUST REPAIT/REPLACE AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED BURNED OUT LIGHT IN REAR PREP AREA. MUST REPLACE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAKY FAUCET BASE AT THE 3-COMPARTMENT SINK IN KITCHEN FOOD PREP AREA. EXPOSED HAND WASHING SINK NEEDED IN FRONT KITCHEN PREP AREA. MUST INSTALL A SINK WIT HOT AND COLD RUNNING SURFACES UNDER CITY PRESSURE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: VISIBLE AND WORKING THERMOMETER NEEDED IN FRONT 3-DOOR COOLER IN KITCHEN FOOD PREP AREA. MUST PROVIDE AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR BROKEN DOOR GASKET ON PREP COOLER ACROSS FROM SOUTH WALL. REMOVE RUST FROM LOWER SHELF OF PREP TABLE IN PREP AREA. ALSO, DEFROST ALL DEEP FREEZER IN BASEMENT WITH EXCESSIVE ICE ACCUMULATION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DRIED FOOD DEBRIS FROM INTERIOR CONTACT SURFACE OF PREP COOLERS IN PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR/REPLACE CRACKED FLOOR TILES THROUGHOUT PREP AREA. FLOOR MUST BE SMOOTH AND EASILY CLEANABLE. CLEAN DEBRIS FROM FLOORS IN REAR OFFICE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR PEELING PAINT ON WALL IN HALLWAY NEAR REAR OFFICE. ALSO, CLEAN DRIED FOOD DEBRIS FROM SAID WALL.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNED OUT LIGHT IN BASEMENT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE OR ORGANIZE CLUTTER FROM OFFICE IN BASEMENT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED BAKED ON GREASE ON RANGE SHELVING.INSTRUCTRD MANAGEMENT TO CLEAN AND MAINTAIN. INTERIOR AND EXTERIOR OF GLASS DOOR REACH-IN COOLER AT REAR NEEDS CLEANING

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: NOTED ICE SCOOP NOT PROPERLY STORED IN A SLEEVE OR IN SANITIZING SOLUTION.INSTRUCTED MANAGEMENT ON HOW TOPROPERLY STORE AN ICE SCOOP

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1976830 DATED 12/9/2016 VIOLATION#34 MISSING AND DAMAGED FLOOR TILES NEAR AND UNDER COOKING EQUIPMENT AND FRONT SERVICE COUNTER MUST BE REPAIRED OR REPLACED. VIOLATION#38 MUST PROVIDE BACKFLOW DEVICE ON BASEMENT ICE MACHINE SERIOUS VIOLATION 7-42-090

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED BAKED ON GREASE ON RANGE SHELVING.INSTRUCTRD MANAGEMENT TO CLEAN AND MAINTAIN. INTERIOR AND EXTERIOR OF GLASS DOOR REACH-IN COOLER AT REAR NEEDS CLEANING

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: NOTED ICE SCOOP NOT PROPERLY STORED IN A SLEEVE OR IN SANITIZING SOLUTION.INSTRUCTED MANAGEMENT ON HOW TOPROPERLY STORE AN ICE SCOOP.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST REMOVE RUST FROM LOWER SHELVES OF PREP TABLES IN REAR PREP AREA.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON LARGE 3- DOOR REACH IN COOLER AND 1- DOOR /2 DRAWER PREP COOLER

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM TACO REACH IN COOLER FAN GUARD COVER,DUMPLING REACH IN FREEZER,EXTERIOR OF SOME PREP COOLERS,UNDERSIDES OF DRY STORAGE SHELVES ABOVE 3- COMP SINK,INTERIOR PARTS OF ICE MACHINE,PIPES OF COOKING EQUIPMENT,FRYER CABINET.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF COOKING EQUIPMENT & COOLERS,BASEMENT STORAGE AREA.MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES NEAR AND UNDER COOKING EQUIPMENT AND FRONT SERVICE COUNTER

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST CLEAN GREASE,FOOD DEBRI AND DUST BUILD UP FROM WALLS,CEILING TILES,LIGHT SHIELDS IN PREP AND DISH WASHING AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: MUST PROVIDE A BACK FLOW DEVICE ON BASEMENT ICE MACHINE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE MASSIVE AMOUNT OF UNUSED EQUIPMENT,FOOD BOXES IN LAUNDRY AREA,DRY FOOD STORAGE AREA,LIQUOR STORAGE AREA IN BASEMENT

FOOD HANDLER REQUIREMENTS MET - Comments: Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR NEW EMPLOYEE.MUST ENROLL AND MAINTAIN

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX. 30 OR MORE LIVE SMALL FLIES FLYING AROUND PREMISES AND ON WALLS,CEILINGS,BOXES,FOOD STORAGE CONTAINERS IN PREP AREAS,NEAR MOP SINK,IN BASEMENT STORAGE AREA,DISH WASHING AREA.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 11/29/16.(SERIOUS 7-38-020)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM LOWER SHELVES OF PREP TABLES IN REAR PREP AREA.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON LARGE 3- DOOR REACH IN COOLER AND 1- DOOR /2 DRAWER PREP COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM TACO REACH IN COOLER FAN GUARD COVER,DUMPLING REACH IN FREEZER,EXTERIOR OF SOME PREP COOLERS,UNDERSIDES OF DRY STORAGE SHELVES ABOVE 3- COMP SINK,INTERIOR PARTS OF ICE MACHINE,PIPES OF COOKING EQUIPMENT,FRYER CABINET.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF COOKING EQUIPMENT & COOLERS,BASEMENT STORAGE AREA.MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES NEAR AND UNDER COOKING EQUIPMENT AND FRONT SERVICE COUNTER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN GREASE,FOOD DEBRI AND DUST BUILD UP FROM WALLS,CEILING TILES,LIGHT SHIELDS IN PREP AND DISH WASHING AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE A BACK FLOW DEVICE ON BASEMENT ICE MACHINE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE,REMOVE AND ORGANIZE MASSIVE AMOUNT OF UNUSED EQUIPMENT,FOOD BOXES IN LAUNDRY AREA,DRY FOOD STORAGE AREA,LIQUOR STORAGE AREA IN BASEMENT.

FOOD HANDLER REQUIREMENTS MET - Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR NEW EMPLOYEE.MUST ENROLL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED CARDBOARD BEING USED TO LINE THE BOTTOM OF THE COCA COLA COOLER AND SEVERAL OF THE BASEMENT CHEST FREEZERS. INSTRUCTED TO REMOVE THE CARDBOARD AND MAINTAIN THE SURFACES TO BE NON-ABSORBENT, EASILY CLEANABLE AND DURABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE FOLLOWING AREAS SOILED WITH FOOD DEBRIS AND/OR GREASE: THE SHELVING IN THE UPRIGHT COCA-COLA COOLER, THE HANDLES ON THE COOK LINE HAND SINK AND ON THE PREP AREA HAND SINK, THE LOWER SHELF ON THE PREP TABLE NEAR THE REAR SCREEN DOOR, THE FRYER WHEELS, AND THE AIR VENT TUBES IN THE COOK LINE COOLERS. OBSERVED DUST ACCUMULATION ON THE FANS IN THE PREP AREA AND THE MAIN COOK LINE. NOTED DARK BLACK STAINS ON THE CAULKING ABOVE THE 2 COMPARTMENT SINK. INSTRUCTED TO CLEAN THESE AREAS AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ACCUMULATION OF GARBAGE AND PARTICULATE MATTER ON THE FLOORS IN THE FOLLOWING AREAS: UNDER THE PREP TABLES, BEHIND THE GREASE TRAP, BEHIND THE FREEZERS AND COOLERS IN THE BASEMENT, AND THE BASEBOARDS NEAR THE SCREEN DOOR. INSTRUCTED TO CLEAN THE FLOORS. NOTED CARDBOARD BEING USED AS FLOOR COVERING IN THE BASEMENT STORAGE AREA. INSTRUCTED TO REMOVE THE FLOORING AND MAINTAIN THE FLOORS TO BE NON-ABSORBENT AND EASILY CLEANABLE. NOTED BOXES OF SHIRTS AND OTHER SUPPLIES BEING STORED ON THE FLOOR IN THE BASEMENT STORAGE AREA. INSTRUCTED TO STORE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED A MISSING VENT COVER ON THE DUCT ABOVE THE 2 COMPARTMENT SINK. INSTRUCTED TO REPLACE. NOTED A DAMAGED CEILING TILE ABOVE THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR/REPLACE THE TILE. NOTED FOOD DEBRIS AND DARK STAINS ON THE WALL BELOW AND SURROUNDING THE 3 COMPARTMENT SINK AND SURROUNDING THE SCREEN DOOR. INSTRUCTED TO CLEAN THE WALLS IN THESE AREAS AND MAINTAIN. NOTED THAT THE PLASTIC WALL COATING IS DETACHING FROM THE WALL NEAR THE BASE OF THE MOP SINK. INSTRUCTED TO REPAIR THE WALL TO BE SMOOTH, DURABLE AND EASILY CLEANABLE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A LEAK AT THE FAUCET ON THE 2 COMPARTMENT PREP SINK. INSTRUCTED TO REPAIR THE LEAK.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NOTED A PREP TOP COOLER TO THE LEFT OF THE COOK LINE TO BE HOLDING IMPROPER TEMPERATURE OF 46 DEGREES WHILE STORING POTENTIALLY HAZARDOUS FOODS. THE UNIT WAS TAGGED DURING INSPECTION AND MUST NOT BE USED TO STORE POTENTIALLY HAZARDOUS FOODS UNTIL THE UNIT IS REPAIRED AND THE TAG HAS BEEN REMOVED BY THE CDPH. INSTRUCTED TO MAINTAIN COLD HOLDING FACILITIES AT 40 DEGREES OR BELOW. CRITICAL CITATION ISSUED: 7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES IN THE COOK LINE PREP TOP COOLER: TOFU, 46 DEGREES, 2 LBS/$6; COOKED EGGS, 51 DEGREES, 2 LBS/$2; RAW EGGS, 54 DEGREES, 1 LB/$3; COOKED MUSHROOMS, 77 DEGREES, 2 LBS/$5; COOKED SPINACH, 53 DEGREES, 2 LBS/$5; COOKED CARROTS, 54 DEGREES, 2 LBS/$5; COOKED ZUCCHINI, 54 DEGREES, 2 LBS/$5; THE OPERATOR VOLUNTARILY DISCARDED AND DENATURED THESE PRODUCTS. INSTRUCTED TO STORE POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES OR BELOW. CRITICAL CITATION ISSUED: 7-38-005(A)

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: NOTED ICE NOT PROTECTED DURING PREPARATION/STORAGE: OBSERVED PINK AND BLACK SPOTTED, MOLD-LIKE SUBSTANCE GROWING ON THE ICE MAKING COMPONENTS IN THE UPPER INTERIOR PORTION OF THE ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE THE AFFECTED AREAS OF THE ICE MACHINE. ALSO NOTED TOFU NOT PROTECTED DURING STORAGE: BOWLS OF SOUP PREPORTIONED WITH TOFU WERE OBSERVED STACKED ON TOP OF EACH OTHER IN THE PREP TOP COOLER WITHOUT PROPER COVERS. INSTRUCTED TO PROTECT FOOD DURING STORAGE. SERIOUS CITATION ISSUED: 7-38-005(A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED CARDBOARD BEING USED TO LINE THE BOTTOM OF THE COCA COLA COOLER AND SEVERAL OF THE BASEMENT CHEST FREEZERS. INSTRUCTED TO REMOVE THE CARDBOARD AND MAINTAIN THE SURFACES TO BE NON-ABSORBENT, EASILY CLEANABLE AND DURABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE FOLLOWING AREAS SOILED WITH FOOD DEBRIS AND/OR GREASE: THE SHELVING IN THE UPRIGHT COCA-COLA COOLER, THE HANDLES ON THE COOK LINE HAND SINK AND ON THE PREP AREA HAND SINK, THE MILK CRATES USED TO STORE COOKING UTENSILS NEXT TO THE 3 COMPARTMENT SINK, THE LOWER SHELF ON THE PREP TABLE NEAR THE REAR SCREEN DOOR, THE FRYER WHEELS, AND THE AIR VENT TUBES IN THE COOK LINE COOLERS. OBSERVED DUST ACCUMULATION ON THE FANS IN THE PREP AREA AND THE MAIN COOK LINE. NOTED DARK BLACK STAINS ON THE CAULKING ABOVE THE 2 COMPARTMENT SINK. INSTRUCTED TO CLEAN THESE AREAS AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ACCUMULATION OF GARBAGE AND PARTICULATE MATTER ON THE FLOORS IN THE FOLLOWING AREAS: UNDER THE PREP TABLES, BEHIND THE GREASE TRAP, BEHIND THE FREEZERS AND COOLERS IN THE BASEMENT, AND THE BASEBOARDS NEAR THE SCREEN DOOR. INSTRUCTED TO CLEAN THE FLOORS. NOTED CARDBOARD BEING USED AS FLOOR COVERING IN THE BASEMENT STORAGE AREA. INSTRUCTED TO REMOVE THE FLOORING AND MAINTAIN THE FLOORS TO BE NON-ABSORBENT AND EASILY CLEANABLE. NOTED BOXES OF SHIRTS AND OTHER SUPPLIES BEING STORED ON THE FLOOR IN THE BASEMENT STORAGE AREA. INSTRUCTED TO STORE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED A MISSING VENT COVER ON THE DUCT ABOVE THE 2 COMPARTMENT SINK. INSTRUCTED TO REPLACE. NOTED A DAMAGED CEILING TILE ABOVE THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR/REPLACE THE TILE. NOTED FOOD DEBRIS AND DARK STAINS ON THE WALL BELOW AND SURROUNDING THE 3 COMPARTMENT SINK AND SURROUNDING THE SCREEN DOOR. INSTRUCTED TO CLEAN THE WALLS IN THESE AREAS AND MAINTAIN. NOTED THAT THE PLASTIC WALL COATING IS DETACHING FROM THE WALL NEAR THE BASE OF THE MOP SINK. INSTRUCTED TO REPAIR THE WALL TO BE SMOOTH, DURABLE AND EASILY CLEANABLE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A LEAK AT THE FAUCET ON THE 2 COMPARTMENT PREP SINK. INSTRUCTED TO REPAIR THE LEAK.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CURRENT CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE ON SITE WHILE POTENTIALLY HAZARDOUS FOOD INCLUDING BEEF AND PORK IS BEING PREPARRED COOKED AND SERVED. SERIOUS VIOLATION 7-38-012

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY UNCLEAN SHELF UNDER GRILL. ALL RUST MUST BE REMOVED FROM SHELF AND SHELF MUST BE RESTORED TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAINED. REMOVE ALL CARDBOARD AS SHELF LINER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED GASKETS TORN ON REACH IN REFRIGERATORS NEXT TO 2 COMPARTMENT SINK. REPLACE TORN GASKETS AND MAINTAIN

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: HANG MOPS TO DRY AFTER USE

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RIPPED OFF RUBBER GASKET ALONG THE DOORS OF THE 3 DOOR REACH IN COOLER. MUST REPAIR OR REPLACE RUBBER GASKET AND MAINTAIN

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: ICE ARE NOT PROTECTED DURING STORAGE. ICE MAKER NOT MAINTAINED. INTERIOR PANEL AND TUBE WHERE THE WATER IS COMING FROM WITH YELLOWISH/ORANGE MOLDY LIKE SUBSTANCE ON THE SURFACES. INSTRUCTED TO CLEAN AND SANITIZE AND MAINTAIN. INSTRUCTED NOT TO USE THE ICE MAKER UNTIL IT IS CLEANED AND SANITIZED. CITATION ISSUED SERIOUS 7-38-005(A).

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1459315 DATED 5/1/14.#30- ALL FOOD CONTAINERS WITH READY TO EAT FOOD INSIDE THE REACH IN COOLERS MUST BE LABELED AND DATED. #32-CAULK AROUND THE WASHBOWL SINK IN BOTH WASHROOMS WORN OUT. MUST RE CAULK AND MAINTAIN. REMOVE ALL THE CARDBOARD ON THE SHELVES AND COOLER BEING USED AS A SHELF LINER. REMOVE ALL ALUMINUM FOIL WRAPPED AROUND THE LEGS OF THE PREP TABLE AND GRILL ON THE COOKS LINE.#35-MUST SEAL ALL THE GAP/OPENING AROUND THE PIPE IN THE BASEMENT ABOVE ALL CHEST FREEZER AND MAINTAIN. MUST REPAIR RIPPED OFF SCREEN OF THE EXIT DOOR AND MAINTAIN.#36-DETAIL CLEAN THE LIGHT SHIELD ON THE HOOD. MISSING LIGHT BULB ON THE HOOD. MUST REPLACE.#37-MUST RE ADJUST THE SELF CLOSER DEVICE ON THE DOOR OF THE MENS WAHROOM. DOOR NOT CLOSING ALL THE WAY. CITATION ISSUED SERIOUS 7-42-090.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RIPPED OFF RUBBER GASKET ALONG THE DOORS OF THE 3 DOOR REACH IN COOLER. MUST REPAIR OR REPLACE RUBBER GASKET. MUST DEFROST CHEST FREEZER FOR THE DUMPLING IN THE BASEMENT,(WITH HEAVY ICE BUILD-UP) AND MAINTAIN.