Chicago Department of Public Health reports Out of Business for LITO'S EMPANADAS on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
1460014
Location recorded for this inspection · LITO'S EMPANADAS · 2566 N CLARK ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
1459871
Location recorded for this inspection · LITO'S EMPANADAS · 2566 N CLARK ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
1459647
Location recorded for this inspection · LITO'S EMPANADAS · 2566 N CLARK ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
18
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FRONT ENTRANCE DOOR AND EXIT DOOR NOT RODENT/INSECTS PROOFED WITH OVER 1/4 OF AN INCH GAP ON THE BOTTOM OF THE DOOR. CITATION ISSUED SERIOUS 7-38-020. INTSRUCTED TO RODENT/INSECTS PROOF THE DOORS.
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RIPPED OFF RUBBER GASKET ALONG THE DOOR OF THE TWO REACH IN COOLER. MUST REPAIR AND MAINTAIN.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN IN DETAIL THE FLOOR DRAIN UNDER THE 3 COMPARTMENT SINK AND MAINTAIN. ALL STOCKS BEHIND THE FRONT COUNTER MUST BE ELEVATED 6"OFF THE FLOOR.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
1092532
Location recorded for this inspection · LITO'S EMPANADAS · 2566 N CLARK ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY STORAGE SHELVING INSIDE PREP 2-DOOR COOLER. MUST REPLACE OR REPAINT.
36
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHIELD MISSING AT EMPANADA REFRIGERATOR IN PREP AREA MUST INSTALL.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ADDITIONAL WATER PRESSURE IS NEEDED AT FRONT EXPOSED HAND WASHSINK. MUST PROVIDE ALSO NOTED SAME SINK WITH A BROKEN HANDLE. MUST REPAIR OR REPLACE.
CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
1198657
Location recorded for this inspection · LITO'S EMPANADAS · 2566 N CLARK ST
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
3
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED APPROXIMATELY 20 LBS COOKED SHREDDED CHICKEN IN A LARGE METAL BOWL COVERED WITH PLASTIC WRAP IN A TALL REACH-IN COOLER AT 73.5F. EMPLOYEE STATES FOOD WAS PREPARED IN THE MORNING. REVIEWED PROPER METHOD OF COOLING COOKED FOODS. CHICKEN DISCARDED. CRITICAL CITATION ISSUED 7-38-005(A).
21
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE DURING INSPECTION WHILE FOODS BEING HELD, PREPARED AND SERVED. SERIOUS CITATION ISSUED. 7-38-012.
30
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PREPARED FOODS IN COOLERS MUST BE LABELED AND DATED. BULK FOOD CONTAINERS MUST BE LABELED.
31
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: DIRTY FOOD ENCRUSTED STYROFOAM PLATES PREVIOUSLY USED FOR RAW EMPANADA'S FOUND STORED ON STORAGE SHELVING IN FOOD PREP AREA TO BE USED AGAIN. INSTRUCTED TO USE WASHABLE FOOD CONTACT DISHES OR DISCARD DISPOSABLE STYROFOAM AFTER EACH USE. EMPLOYEE DISCARDED DURING INSPECTION.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXCESSIVE GREASE DRIPPING INSIDE EXHAUST HOOD. MUST CLEAN AND MAINTAIN.
42
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL EMPLOYEES IN FOOD PREP AREA MUST WEAR HAT/HAIR RESTRAINT.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
670929
Location recorded for this inspection · LITO'S EMPANADAS · 2566 N CLARK ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR OF THE PREP COOLERS.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
277550
Location recorded for this inspection · LITO'S EMPANADAS · 2566 N CLARK ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN DUST BUILD UP ON HOOD AND PIPE UNDER THE HOOD.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.SWEEP DEBRIS OF THE FLOOR IN FURNACE AREA,ALSO ELEVATE ITEMS NEEDED(6" OFF THE FLOOR).
36
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.PROVIDE LIGHT SHIELD FOR LIGHT IN REAR PREP AREA.
Local context · Chicago
How results compare in ZIP 60614
505 of 703 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.