Chicago · Official inspection records
1345 W ARGYLE ST · Chicago, IL 60640
Restaurant
Chicago Department of Public Health reports Out of Business for ST AUGUSTINE COLLEGE CAFETERIA on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · ST AUGUSTINE COLLEGE CAFETERIA · 1345 W ARGYLE ST
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · ST AUGUSTINE COLLEGE CAFETERIA · 1345 W ARGYLE ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DUST/FOOD DEBRIS ON SHELVES AT PREP AREA AND BEHIND FRONT SERVICE LINE. MUST CLEAN ALL SHELVES AND MAINTAIN ALSO MUST CLEAN INTERIOR OF FREEZER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED GREASE/DIRT BUILD UP ON FLOOR UNDER AND AROUND COOKING EQUIPMENT. MUST DETAIL CLEAN FLOOR THROUGHOUT PREP AREA.
Location recorded for this inspection · ST AUGUSTINE COLLEGE CAFETERIA · 1345 W ARGYLE ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PRODUCE REACH IN COOLER DOOR RUBBER GASKETS RIPPED. MUST REPAIR OR REPLACE DAMAGED DOOR GASKETS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED FOOD/GREASE BUILD UP ON VENTILATION HOOD FILTERS. MUST CLEAN AND MAINTAIN UNCLEAN FILTERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED FOOD DEBRIS/DIRT BUILD UP INSIDE PREP AREA FLOOR DRAINS. MUST CLEAN AND MAINTAIN INTERIOR OF UNCLEAN FLOOR DRAINS.
Location recorded for this inspection · ST AUGUSTINE COLLEGE CAFETERIA · 1345 W ARGYLE ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Location recorded for this inspection · ST AUGUSTINE COLLEGE CAFETERIA · 1345 W ARGYLE ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher.POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE(FRESH FRUIT CUT,HAMBURGER ETC.)CITATION ISSUED UNDER LICENSE #2008590,REPORT#413911. HOOOO64137-14
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.OUTSIDE GARBAGE AREA NOT MAINTAINED.LIDS NOT CLOSED.CITATION ISSUED UNDER LICENSE #2008590, REPORT #413911. HOOOO64137-14
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE OR REPAINT WITH NON-TOXIC PAINT RUSTY SHELVES IN REACH-IN COOLER, IN PREP AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN HOOD AND FILTERS ABOVE COOKING EQUIPMENT, GREASE AND DUST BUILD-UP
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.DETAIL CLEAN FLOOR UNDER THE 3 COMPARTMENT SINK, AROUND GREASE BOX AND UNDER COOKING EQUIPMENT,DEBRIS BUILD-UP.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. CLEAN LIGHT SHIELD IN PREP AREA, DUST AND DEAD INSECTS STUCK ON IT
Local context · Chicago
321 of 443 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2059782.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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