Chicago Department of Public Health reports Out of Business for ST AUGUSTINE COLLEGE CANILLITA on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
1196209
Location recorded for this inspection · ST AUGUSTINE COLLEGE CANILLITA · 1333 W ARGYLE ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
License Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
License Re-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
585253
Location recorded for this inspection · ST AUGUSTINE COLLEGE CANILLITA · 1333 W ARGYLE ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
LicenseFail
Inspection date
Reported outcome
Fail
Inspection type
License
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
581126
Location recorded for this inspection · ST AUGUSTINE COLLEGE CANILLITA · 1333 W ARGYLE ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
8
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F.LOW TEMP DISH MACHINE NOT ABLE TO DISPENSE SANITIZING SOLUTION AT LAST CYCLE(0PPM, INSTEAD OF 100PPM).TAGGED UNIT"HELD FOR INSPECTION" DO NOT USE.USE THREE COMPARTMENT SINK(WASH, RINSE,AND SANITIZE 100PPM).AFTER 5 ATTEMPTS TO REACH 100 PPM,NEGATIVE RESULT.CONTACT A TECHNICIAN.UNIT IN USE.DIRTECTOR OF THE DAY CARE OBSERVED WITH ME THE VIOLATION.CRITICAL VIOLATION:7-38-030 H000072516-14
18
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OUTER OPENING NOT PROTECTED.OBSERVED EAST SIDE DOORS,AND SOUTH DOOR NOT RODENT PROOFED.GAP OF 1/2" TO 1" ON BOTTOM AND BETWEEN DOORS,SHOWED IT TO DIRECTOR OF DAY CARE.INSTRUCTED TO RODENT PROOF ALL THE DOORS.SERIOUS VIOLATION:7-38-020 H0000 72516-14
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. A STRONG FOUL ODOR(THROUGHOUT THE DAY CARE) COMING FROM GREASE TRAP BOX INSTRUCTED TO CLEAN IT,WHEN CLASSES ARE NOT IN SECTION.
Local context · Chicago
How results compare in ZIP 60640
321 of 443 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.