SALAD HOUSE

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED EXPOSED HAND WASHING SINK IN REAR PREP AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED PLASTIC SHOPPING BAGS USED FOR FOOD STORAGE. INSTRUCTED FACILITY TO USE ONLY FOOD GRADE MATERIALS AND TO MAINTAIN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS BEING STORED INSIDE FRONT PREP COOLER AT IMPROPER INTERNAL TEMPERATURES. CHIPOTLE RANCH DRESSING AT 55.2F, ITALIAN DRESSING 51.4F, HONEY DIJON DRESING AT 50.5 GREAK VINAGRET DRESSING, CHICKEN SALAD 50.3F, BLACK BEANS 51.3F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED AND DENATURED FOOD PRODUCT 11LBS OF FOOD VALUE OF $40.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: WASHROOM DOOR MUST HAVE A SELF-CLOSING DEVICE. MUST PROVIDE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THERMOMETERS NEEDED AT FRONT PREP COOLERS.MUST PROVIDE.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED EMPLOYEE IN FRONT PREPARATION AREA PREPARING SALADS WITHOUT WEARING A HAIR RESTRAINT. MUST WEAR A HAIR RESTRAINT AT ALL TIMES FOOD IS PREPARED AND SERVED.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: Dish washing facilities not maintained or operated. While running and draining water in middle side of three compartment sink, food debris water coming up from left compartment of sink. Instructed to detail clean grease trap and drainlines to prevent inadequate disposal of waste water. Serious citation issued 7-38-030.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Clean and sanitize slicer food equipment and after each bulk use.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Walls and ceiling tiles around the rear 3 compartment sink area not clean.Must clean to smooth and cleanable surfaces.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Burnt out light bulbs at rear 3 compartment sink area.Must replace.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Water leak at drain pipe beneath the rear exposed handsink.Must repair.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: Food handlers must have hair restraints when working around open food.

SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: THE FOLLOWING CROSS CONTAMINATION OBSERVED. INTERIOR UPPER WATER RESERVOIR OF ICE MACHINE WITH BLACK SLIME SUBSTANCE ON WATER CONTACT SURFACES AND DRIPPING DOWN INTO WATER USED TO MAKE ICE. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL CLEANED, SANITIZED AND C.D.P.H. CONTACTED FOR INSPECTION AND TAG REMOVAL. ALSO OBSERVED, EMPLOYEE CUTTING FRESH BROCCOLI ON CUTTING BOARD IN FRONT FOOD PREP THEN STOP TO CALL CERTIFIED MANAGER ON CELL PHONE THEN RETRIEVE THE PEST CONTROL LOG BOOK FROM SOME OTHER AREA OF THE RESTAURANT AND RETURN TO CUTTING READY TO EAT BROCCOLI WITHOUT WASHING HER HANDS. WHEN THE CERTIFIED MANAGER ARRIVED, HE REVIEWED PROPER HAND WASHING AND GOOD HYGIENIC PRACTICES. BROCCOLI DISCARDED. CRITICAL CITATION ISSUED. 7-38-005(A).

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON PREMISES OR MANAGER ON SITE WHILE THE ABOVE MENTIONED FOODS WERE BEING MIS-HANDLED. SERIOUS CITATION ISSUED. 7-38-012.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: NO CITY OF CHICAGO SUMMARY REPORT FROM 9-9-10 POSTED VISIBLE TO CUSTOMERS. GIVEN TODAYS SUMMARY AND POSTED. SERIOUS CITATION ISSUED 7-42-010(B).

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: UTENSIL FOUND IMPROPERLY STORED BETWEEN PREP TABLE AND COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK AT NOZZLE ON THREE COMPARTMENT SINK. MUST REPAIR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: PERSONAL BELONGINGS MUST NOT BE STORED IN FOOD PREP AREA. ALL UNNECESSARY ITEMS STORED ON REAR PATIO WALKWAY MUST BE REMOVED TO PREVENT RODENT HARBORING.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITATION SOLUTION.