CUERNAVACA BAKERY

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: THE DISHWASHING DRYING RACKS AND TABLE ARE DIRTY: WASH, RINSE AND SANITIZE THE AREA IN DETAIL.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: THE REAR BAKING AREA LIGHTING HAS UNSHIELED GLASS BULBS, INSTALL BULB SHIELDS.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: THE 4-DOOR FRONT MILK COOLER HAS DRIPPING WATER FROM THE CONDENSER ONTO SEALED CONTAINERS OF MILK. THE FRONT OF THE STORE HAS 6 OPEN BAKERY RACKS FULL OF UNPROTECTED BAKERY GOODS THAT CUSTOMERS SERVE THEMSELVES. THE BOTTLES OF MILK HAVE BEEN WIPED DOWN WITH A SANITIZING RINSE AND MOVED. THE COOLER IS TAGGED HELD FOR INSPECTION UNTIL REPAIRED AND REINSPECTED BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. THE BAKERY GOODS MUST BE MOVED BEHIND THE COUNTER AND A SWINGING DOOR SEPARATING THE CUSTOMERS FROM THE BAKERY SIDE OR DISPLAYED BEHIND SNEEZE GUARDS OR OTHER PROTECTION.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: THE FOLLOWING VIOLATIONS WERE FOUND AT THIS TIME AND ALSO DOCUMENTED FOR CORRECTION ON REPORT # 547672 DATED SEPTEMBER 14, 2011. (32) MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR COOLERS,SNEEZE GUARDS AT DESSERT DISPLAY UNITS ARE DAMAGED.MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK. (33) MUST CLEAN FOOD DEBRIS FROM PREP TABLES,ROLLING CARTS,SHELVING UNITS, CAN OPENER, FLOOR MIXERS, RACKS, GARBAGE CANS, DEEP FRYER, FILTERS AT HOOD. (37) MUST PROVIDE A SELF CLOSING DEVICE ON TOILET ROOM DOOR. ALL THE ABOVE VIOLATIONS MUST BE CORRECTED BY JUNE 12, 2013.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: THE DISHWASHING DRYING RACKS AND TABLE ARE DIRTY: WASH, RINSE AND SANITIZE THE AREA IN DETAIL.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: THE REAR BAKING AREA LIGHTING HAS UNSHIELED GLASS BULBS, INSTALL BULB SHIELDS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE REAR SINK HAS A SMALL LEAK, REPAIR PLUMBING.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: DIRTY, STAINED WIPING CLOTHS WERE FOUND ALL OVER THE BAKERY, STORE SOME CLOTHS IN A SANITIZING SOLUTION IN BETWEEN USE SO YOU CAN EASILY SANITIZE SURFACES AND REPLACE DIRTY CLOTHS AS NECESSARY.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Inspector Comments: All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL BAGS OF BREAD CRUMBS,DESSERTS FOR SALE WITH PROPER INFORMATION.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Inspector Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR COOLERS,SNEEZE GUARDS AT DESSERT DISPLAY UNITS ARE DAMAGED.MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN FOOD DEBRI FROM PREP TABLES,ROLLING CARTS,SHELVING UNITS,CAN OPENER,FLOOR MIXERS,RACKS,GARBAGE CANS,PRESSOR,DEEP FRYER,FILTERS AT HOOD.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOORS THROUGHOUT.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES THROUGHOUT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE STAINED ,MISSING & DAMAGED CEILING TILES,HOLE IN WALL NEAR TOILET ROOMS,ALL OPENINGS AROUND PIPES & WIRES.MUST SCRAPE & PAINT PEELING PAINT ON WALL BASES & WINDOW SILLS.MUST CLEAN FOOD DEBRI FROM WALLS & DOORS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Inspector Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST REPLACE BURNT OUT LIGHT BULBS

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Inspector Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.MUST PROVIDE A SELF CLOSING DEVICE ON TOILET ROOM DOOR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE,REMOVE,ORGANIZE ARTICLES FROM REAR PORCH,REAR PREP AREA,IN BETWEEN COOLERS & WALLS

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.OBSERVED (2) 2- DOOR COOLERS AT IMPROPER TEMPERATURES AT 47.9F & 51.2F WITH RAW SHELLED EGGS STORED INSIDE.A HELD FOR INSPECTION TAG PLACED ON BOTH UNITS ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.CRITICAL (7-38-005A).CITATION ISSUED.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less.OBSERVED EVIDENCE OF 66 DOZEN OF RAW SHELLED EGGS RANGING FROM 50.4F-55.2F STORED INSIDE OF (2) 2- DOOR COOLERS.NO TIME & TEMPERATURE LOGS AVAILABLE TO VIEW.PRODUCT WAS DUMPED & DENATURED.APPX 66 DOZENS.$76.CRITICAL (7-38-005 A)CITATION ISSUED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL BAGS OF BREAD CRUMBS,DESSERTS FOR SALE WITH PROPER INFORMATION.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR COOLERS,SNEEZE GUARDS AT DESSERT DISPLAY UNITS ARE DAMAGED.MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN FOOD DEBRI FROM PREP TABLES,ROLLING CARTS,SHELVING UNITS,CAN OPENER,FLOOR MIXERS,RACKS,GARBAGE CANS,PRESSOR,DEEP FRYER,FILTERS AT HOOD.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOORS THROUGHOUT.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES THROUGHOUT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE STAINED ,MISSING & DAMAGED CEILING TILES,HOLE IN WALL NEAR TOILET ROOMS,ALL OPENINGS AROUND PIPES & WIRES.MUST SCRAPE & PAINT PEELING PAINT ON WALL BASES & WINDOW SILLS.MUST CLEAN FOOD DEBRI FROM WALLS & DOORS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST REPLACE BURNT OUT LIGHT BULBS.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.MUST PROVIDE A SELF CLOSING DEVICE ON TOILET ROOM DOOR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE,REMOVE,ORGANIZE ARTICLES FROM REAR PORCH,REAR PREP AREA,IN BETWEEN COOLERS & WALLS.