SUPERMERCADO GUERRERO

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSRVED 1/4 IN GAP BETWEEN EXTERIOR DOUBLE DOORS. INSTRUCTED PERSON IN CHARGE TO REPAIR TO BE TIGHT FITTING.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED SHELVING IN WALK IN COOLER WITH EXCESSIVE BUILD UP OF RUST. INSTRUCTED PERSON IN CHARGE TO REMOVE RUST SO SURFACE IS SMOOTH AND EASILY CLEANABLE AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED EXPIRED FOOD HANDLER CERTIFICATE ON SITE. INSTRUCTED PIC TO DIRECT FOOD HANDLER EMPLOYEE TO ACQUIRE NEW TRAINING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FROZEN MEAT STORED IN GROCERY BAGS IN THE FREEZER. MANAGEMENT INSTRUCTED TO USE PROPER FOOD-GRADE STORAGE BAGS AND CONTAINERS ONLY.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAK AT FAUCET ON THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE GREASE BUILD-UP ON GREASE TRAP AT THREE COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO ORIGINAL VALID CITY OF CHICAGO SANITATION CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE THAT VALID ORIGINAL CITY OF CHICAGO SANITATION CERTIFICATE MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED HEAVY BUILD UP OF RUST ON METAL SHELVING IN WALK IN COOLER IN REAR HALL. INSTRUCTED PERSON IN CHARGE TO REPAIR OR REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MULTIPLE CEILING TILES THROUGHOUT SALES FLOOR AND REAR PREP AREA TO BE WATER STAINED AND DAMAGED. INSTRUCTED PERSON IN CHARGE TO REPLACE ALL AFFECTED CEILING TILES AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BUILD UP OF GREASE UNDER THREE-COMPARTMENT SINK IN REAR PREP AREA (HOT COOKING AREA). INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED PERSON IN CHARGE WITHOUT PROOF OF FOOD SAFETY MANAGEMENT TRAINING DURING TIME OF INSPECTION. MUST PROVIDE.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO ORIGINAL VALID CITY OF CHICAGO SANITATION CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE THAT VALID ORIGINAL CITY OF CHICAGO SANITATION CERTIFICATE MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT HANDSINKS THROUGHOUT ENTIRE FACILITY. INSTRUCTED PERSON IN CHARGE TO OBTAIN AND PLACE HADNWASHING SIGNAGE AT ALL SINKS AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED PACKAGED FOOD ITEMS (SEEDS, NUTS)NOT PROPERLY LABELED. INSTRUCTED PERSON IN CHARGE TO PROPERLY LABEL ALL PACKAGED FOOD ITEMS WITH IDENTITY, NET WEIGHT, INGREDIENTS, BUSINESS NAME AND ADDRESS WHERE MADE AND PACKAGED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED BUILD UP OF RUST AND DUST ON SHELVES AND BOTTOMS OF MULTI-DOOR COLD HOLD UNIT IN FRONT SALES AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN, REPLACE OR REMOVE RUST FROM SHELVES AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE IN UNISEX RESTROOM. INSTRUCTED PERSON IN CHARGE TO OBTAIN COVERED RECEPTACLE FOR SANITARY PRODUCTS AND MAINTAIN ON SITE AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BUILD UP OF DEBRIS IN CORNERS, BEHIND AND BETWEEN SHELVING, AND UNDERNEATH UNUSED EQUIPMENT. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED PEELING PAINT ON WALLS IN BACK REAR HALLWAY LEADING TO EXTERIOR, AND FRONT SALES AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REMOVE ALL STACKED MILK AND BEVERAGE CRATES STORED IN REAR PREP AS WELL AS ALL USED FOR ELEVATION THROUGHOUT PREMISE. MUST PROVIDE ADEQUATE SHELVING UNITS THAT ARE SMOOTH ANS EASILY CLEANABLE TO PREVENT PEST HARBORAGE.MUST MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BLACK CRATES BEING USED TO STORE FOOD ITEMS ON THE WEST SIDE OF THE FACILITY. INSTRUCTED TO REMOVE AND PROVIDE FOOD GRADE MATERIALS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACKFLOW PREVENTION DEVICE ON THE MOP SINK IN THE REAR KITCHEN AREA. INSTRUCTED TO PROVIDE FOR INSTALLING AND SERVICING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WATER STAINED CEILING TILES IN THE REAR KITCHEN AREA. INSTRUCTED TO REPLACE AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROX 30 MOUSE DROPPINGS ALONG THE WEST WALL LEADING INTO THE BACK CORNER OF THAT WALL----APPROX 30 MOUSE DROPPINGS IN THE REAR UTILITY/STORAGE AREA, NEXT TO THE BACK DOOR-----APPROX 20 MOUSE DROPPINGS BEHIND THE REFRIGERATED COOLERS, FRONT AREA OF GROCERY STORE. INSTRUCTED TO CALL OUT PEST CONTROL, CLEAN AND SANITIZE AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(a)

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROX 1/4 IN. GAP IN BOTTOM REAR BACK DOOR. INSTRUCTED THAT DOORS SHOULD BE TIGHT FITTING TO PREVENT PEST HARBORAGE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BLACK CRATES BEING USED TO STORE FOOD ITEMS ON THE WEST SIDE OF THE FACILITY. INSTRUCTED TO REMOVE AND PROVIDE FOOD GRADE MATERIALS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACKFLOW PREVENTION DEVICE ON THE MOP SINK IN THE REAR KITCHEN AREA. INSTRUCTED TO PROVIDE FOR INSTALLING AND SERVICING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WATER STAINED CEILING TILES IN THE REAR KITCHEN AREA. INSTRUCTED TO REPLACE AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: Inspector Comments: 2-102.14 OBSERVED NO EMPLOYEE HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: Inspector Comments: 2-501.11 OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEAL.MUST PROVIDE AND MAINTAIN.(PRIORITY-FOUNDATION -NO CITATION ISSUED

PROPER DATE MARKING AND DISPOSITION - Comments: Inspector Comments: 3-501.17 OBSERVED NO DATE MARKING ON TCS FOODS STORED INSIDE OF WALK IN COOLER.MUST PROVIDE AND MAINTAIN.(PRIORITY-FOUNDATION- NO CITATION ISSUED

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Inspector Comments: 3-305.13 MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Inspector Comments: 3-602.11 MUST LABEL REPACKAGED FOOD ITEMS ON DISPLAY FOR SALE WITH PROPER INFO GIVEN

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: Inspector Comments: 3-307.11 MUST PROVIDE A SPLASH GUARD IN BETWEEN HAND SINK AND 3- COMPARTMENT SINK IN REAR DISH WASHING AREA

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Inspector Comments: 4-101.19 MUST REMOVE RUST FROM ALL WALK IN COOLER SHELVING UNITS AND PREP TABLE IN REAR PREP AREA

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Inspector Comments: 4-202.16 MUST REMOVE FOIL FROM LOWER SHELF OF PREP TABLE IN REAR PREP AREA

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Inspector Comments: 4-501.11(B) MUST PROVIDE SINK STOPPERS FOR BOTH 3- COMPARTMENT SINKS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Inspector Comments: 4-601.11(C)MUST CLEAN GREASE BUILD UP ON EXTERIOR OF GREASE TRAP AT 3- COMPARTMENT SINK IN REAR DISH WASHING AREA

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Inspector Comments: 6-201.13 MUST REPAIR OR REPLACE STAINED CEILING TILES ON SALES FLOOR AND PREP AREAS,DAMAGED FLOOR TILES ON SALES FLOOR

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: Inspector Comments: 4-202.18 MUST REPLACE DAMAGED HOOD FILTERS ABOVE COOKING EQUIPMENT

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14 OBSERVED NO EMPLOYEE HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEAL.MUST PROVIDE AND MAINTAIN.(PRIORITY-FOUNDATION -NO CITATION ISSUED)

PROPER COLD HOLDING TEMPERATURES - Comments: 3-501.16 (A)(2)(A) OBSERVED IMPROPER TEMPERATURE OF 12LBS. LOAF OF READY TO EAT HAM 46.6F INSIDE OF DELI DISPLAY UNIT.24- DOZEN OF RAW SHELLED EGGS RANGING FROM 50.0F-51.8F INSIDE OF 5- DOOR GLASS REACH IN COOLER ON SALES FLOOR.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX.36LBS.$101.56.(PRIORITY-7-38-005)

PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17 OBSERVED NO DATE MARKING ON TCS FOODS STORED INSIDE OF WALK IN COOLER.MUST PROVIDE AND MAINTAIN.(PRIORITY-FOUNDATION- NO CITATION ISSUED)

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: 4-301.11 OBSERVED IMPROPER TEMPERATURE OF 5- DOOR GLASS REACH IN COOLER ON SALES FLOOR AT 53.6F.A HELD FOR INSPECTION TAG PLACED ON UNIT ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.(PRIORITY-7-38-005)

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-302.12 OBSERVED NO PROBE THERMOMETER TO TAKE INTERNAL TEMPERATURES OF FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY-FOUNDATION 7-38-005)

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-305.13 MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-602.11 MUST LABEL REPACKAGED FOOD ITEMS ON DISPLAY FOR SALE WITH PROPER INFO GIVEN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 OBSERVED EVIDENCE OF APPX.25 OR MORE LIVE SMALL FLIES AROUND BANANAS AT FRONT SERVICE COUNTER,AROUND GARBAGE CANS IN DELI/MEAT DEPT AND REAR PREP AREA.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/6/18.(PRIORITY-FOUNDATION 7-38-020A)

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11 MUST PROVIDE A SPLASH GUARD IN BETWEEN HAND SINK AND 3- COMPARTMENT SINK IN REAR DISH WASHING AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 MUST REMOVE RUST FROM ALL WALK IN COOLER SHELVING UNITS AND PREP TABLE IN REAR PREP AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-202.16 MUST REMOVE FOIL FROM LOWER SHELF OF PREP TABLE IN REAR PREP AREA.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-501.11(B) MUST PROVIDE SINK STOPPERS FOR BOTH 3- COMPARTMENT SINKS.MUST REPAIR OR REPLACE WORN DOOR GASKETS AND ADJUST DOOR HINGES ON 4 & 5- DOOR GLASS REACH IN COOLERS ON SALES FLOOR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C)MUST CLEAN GREASE BUILD UP ON EXTERIOR OF GREASE TRAP AT 3- COMPARTMENT SINK IN REAR DISH WASHING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13 MUST REPAIR OR REPLACE STAINED CEILING TILES ON SALES FLOOR AND PREP AREAS,DAMAGED FLOOR TILES ON SALES FLOOR.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 4-202.18 MUST REPLACE DAMAGED HOOD FILTERS ABOVE COOKING EQUIPMENT.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL MULTI USE UTENSILS TO GO CONTAINERS MUST BE INVERTED OR COVERED WHILE BEING STORED. CORRECT AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN BASEMENT IN NEED OF CLEANING TO REMOVE ALL DEBRIS. MUST CLEAN AND MAINTNAIN.

ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA - Comments: ONLY AUTHORIZED PERSONS MAY ENTER FOOD PREP AREA CORRECT AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: ALL EMPLOYEES WHO DO NOT HOLD CITY OF CHICAGO SANITATION CERTIFICATES MUST HAVE FOOD HANDLER CERTIFICATES. OBTAIN AND MAINTAIN.