LOS MANGOS

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED A PREP COOLER IN THE FOOD PREP AREA WITH POTENTIALLY HAZARDOUS FOODS (DELI MEAT) INSIDE OF SAID COOLER, NOT MAINTAINING 40F OR BELOW. AIR TEMPERATURE OF THE PREP COOLER AT THE BEGINNING OF THE INSPECTION WAS 50.5F. INSTRUCTED TO REMOVE BOXES AND CONTAINERS OF WHOLE PRODUCE IN SAID UNIT AND LOWER THE TEMPERATURE. AIR TEMPERATURE BY THE END OF INSPECTION WAS 40.0F AND DECREASING. CRITICAL VIOLATION 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERERATURES IN A PREP COOLER LOCATED IN THE FOOD PREP AREA 4LBS OF HAM BETWEEN 49.9F-50.9F VALUED AT $12, 1LB OF TURKEY DELI MEAT AT 49.8F VALUED AT $3, 1/2 LB OF CHEESE AT 50.4F VALUED AT $2, AND 1/2 OF SLICED TOMATOES AT 50.0F VALUED AT $3. AT THE TIME OF THE INSPECTION ALL DELI MEAT IN SAID COOLER HAD SATURDAY AND MONDAY STICKERS ON THE PACKAGING THAT INDICATED THE MEAT HAD BEEN IN SAID COOLER SINCE THEN. INSTRUCTED TO DISCARD AND DENATURE SAID ITEMS AND MAINTAIN ALL POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A).

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: OBSERVED MINOR VIOLATION FROM PREVIOUS REPORT #1494224 DATED 7/15/14 NOT CORRECTED, #30 PALETAS NOT LABELED. INSTD TO HAVE PROPERLY LABELED. INSTRUCTED TO OBTAIN PROPER LABELS FOR PALETAS CONTAINING BUSINESS NAME, ADDRESS AND INGREDIENTS. SERIOUS VIOLATION 7-42-090.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED CHIPS AND NACHOS FOR SALE AT THE FRONT SERVICE COUNTER WITHOUT PROPER LABELS WITH BUSINESS NAME, ADDRESS AND INGREDIENTS. INSTRUCTED TO PROVIDE AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: PALETAS NOT LABELED. INSTD TO HAVE PROPERLY LABELED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INTERIOR OF ICE MACHINE NOT CLEAN, LIME BUILD-UP. INSTD TO CLEAN SAME. INSTD TO REPLACE MISSING COVERS FOR CONDIMENTS AT FRONT LINE..

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE SPLASHGUARD INBETWEEN EXPOSED HANDSINK AND 3-COMPARTMENT SINK. REPAIR COLD WATER FAUCET HANDLE AT 3-COMPARTMENT SINK, CURRENTLY USING PLIERS. INSTD TO REPAIR SAME.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EMPLOYEES PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: THE ICE CREAM DIPPING WELL IS CLOUDY, SCRUB OUT AND SANITIZE THE UNIT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE ICE MACHINE HAS A TINY BIT OF STAINING ON THE PLASTIC LIP, CLEAN AND SANITIZE THE MACHINE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: THE LIGHT SHIELD ABOVE THE 3 COMPARTMENT SINK HAS LOOSE DEBRIS INSIDE, CLEAN OUT THE LIGHT SHIELD.