FISHBAR

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED FOODS (ICE) NOT PROTECTED DURING PREPARATION AND STORAGE. INTERIOR OF THE ICE MACHINES UPPER WATER RESERVOIR AND ICE SHOOT/BIN WITH BLACK SLIME LIKE SUBSTANCE DRIPPING DOWN INTO ICE AND ON ALL ICE CONTACT SURFACES. INSTRUCTED TO DISCARD ALL ICE AND FIND ALTERNATIVE ICE SOURCE. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS. SERIOUS VIOLATION 7-38-005(A).

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GREASE WASTE RECEPTACLE WITH EXCESSIVE GREASE SPILLAGE ON TOP OF CONTAINERS AND SIDES. BAG OF GARBAGE DEBRIS ON TOP OF CONTAINER. INSTRUCTED TO REMOVE ALL GARBAGE, REMOVE ALL GREASE AND CLEAN ALL EXTERIOR SURFACES. SERIOUS VIOLATION 7-38-020.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOOD CONTAINERS MUST BE LABELED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF THE TALL REACH-IN TWO DOOR FREEZER DIRTY WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BROKEN/MISSING FLOOR DRAIN IN THE BASEMENT DRY FOOD STORAGE. MUST REPLACE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING VENT ABOVE THE MOP SINK WITH EXCESSIVE DUST. MUST CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHTING INSIDE THE TALL TWO DOOR REACH-IN FREEZER. MUST REPLACE. MUST PROVIDE A LIGHT SHIELD OR SHATTER PROOF BULB IN THE BASEMENT DRY FOOD STORAGE ROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN FOOD CONTACT AREAS.IE: FRONT CLEAN DISH STORAGE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND SMALL LEAK AT EXPOSED HAND SINK HOT WATER LINE. MUST REPAIR.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOODHANDLER NOT WEARING HAIR RESTRAINTS. MUST PROVIDE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OUTSIDE STORAGE FLOOR WITH DEBRIS,INSTRUCTED TO CLEAN AND ELEVATE ITEMS 6"OFF THE FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CAULKING BETWEEN THE THREE COMPARTMENT SINK AND WALL IN POOR REPAIR AND BLACK SUBSTANCE ON IT.INSTRUCTED TO REPLACE WITH A SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD(ICE)NOT PROTECTED DURING STORAGE.WE(MANGER, CHEF AND MYSELF)OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR WITH BLACK SLIME SUBSTANCE DRIPPING INTO WATER WHERE ICE IS MADE.INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN SAID UNIT SERIOUS VIOLATION:7-38-005(A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED KNIVES STORED BETWEEN THE KNIFE RACK AND WALL,INSTRUCTED TO PROVIDE AN ADDITION KNIFE RACK FOR THE KITCHEN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OUTSIDE STORAGE FLOOR WITH DEBRIS,INSTRUCTED TO CLEAN AND ELEVATE ITEMS 6"OFF THE FLOOR

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CAULKING BETWEEN THE THREE COMPARTMENT SINK AND WALL IN POOR REPAIR AND BLACK SUBSTANCE ON IT.INSTRUCTED TO REPLACE WITH A SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EMPLOYEE PERSONAL ITEMS NOT PROPERLY STORED.FOUND A PAIR OF SHOES ON TOP THE TWO DOOR REACH-IN FREEZER,IN THE KITCHEN.PERSONAL ITEMS MUST BE STORE AWAY FROM FOOD AND FOOD PRODUCTS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY FOOD STORAGE RACKS INSIDE FRONT BAR COOLER. MUST REPAINT/REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXPOSED HAND WASHING SINK IN FOOD PREPARATION IN FRONT OF 3-COMAPARTMENT SINK IS DRAINING SLOW. MUST REPAIR/MAINTAIN. DETAIL CLEAN FLOOR DRAINS IN REAR FOOD PREPARATION AREA. MUST REMOVE DIRT AND DEBRIS.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED FROM CONTAMINATION DURING STORAGE. NOTED INSIDE OF ICE MACHINE SLIMY BLACK AND BROWN SUBSATANCE ON THE INTERIOR CONTACT SURFACES OF ICE MACHINE. ICE IS BEING USED FOR HUMAN CONSUMPTION. MUST TURN OFF MACHINE REMOVED ICE AND HAVE INTERIOR SURFACES CLEANED AND SANITIZED. MANAGER CLEANED AND SANITIZED ICE MACHINE DURING INSPECTION. SERIOUS VIOLATION 7-38-005(A)

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: KNIVES STORED ON BETWEEN PREP LINE COOLERS. MUST PROPERLY STORE KNIVES IN A KNIFE RACK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOOR IN BASEMENT UNDERNEATH FOOD STORAGE SHELVING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXPOSED HANDWASH SINK LOCATED NEXT TO 2 COMPARTMENT SINK IN FOOD PREPARATION AREA IS DRAINING SLOW. MUST REPAIR/MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THERMOMETER NEEDED AT THE FOOD PREPARATION LINE COOLERS. MUST PROVIDE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: SCOOPS STORED ON TOP OF ICE BIN AT FRONT BAR AREA. MUST PROPERLY STORE IN A CLEAN CONTAINER. EMPLOYEES MUST WEAR A HAIR RESTRAINT AT ALL TIMES FOOD IS PREPARED AND SERVED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cutting boards with deep, dark grooves must be sanded/bleached or replaced.

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: WE OBSERVED (6-8) CONTAINERS OF PORTION SIZED OYSTERS,MUSSELS,CLAMS HELD INSIDE THE 2 DOOR COOLERS IN KITCHEN AREAS LACKING THE REQUIRED SHELLFISH TAG. MANAGER VOLUNTARILY DISCARDED,DENATURED SAID SHELLFISH-TOTAL COUNT APPROX;29#,TOTAL DOLLAR VALUE$540.00 PER MANAGER DURING THIS INSPECTION. CRITICAL VIOLATION 7-38-005 (B). "THIS TAG IS REQUIRED TO BE ATTACHED UNTIL CONTAINER IS EMPTY AND THEREAFTER KEPT ON FILE FOR 90 DAYS".

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND APPROX:10 #'S OF SQUID ON FOOD PREP TABLE AT IMPROPER TEMPERATURE OF 58.6F -60.0F.,(NO TIME AND TEMPERATURE LOGS PROVIDED FOR SAID FOOD). MANAGER VOLUNTARILY DISCARDED,DENATURED SAID FOODS AT THIS TIME.THE TOTAL DOLLAR VALUE$320.00. CRITICAL VIOLATION 7-38-005(A)..

SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: WE OBSERVED THE OYSTER KNIVES USED TO SHUCK SHELLFISH (I.E.MUSSELS,CLAMS,OYSTERS ETC.) STORED IN STANDING WATER IN CONTAINER NEXT TO EXPOSED HANDSINK IN THE KITCHEN FOOD PREP AREA.INSTRUCTED MANAGERS THAT THESE MULTI-USE UTENSILS USED FOR SHELLFISH MUST BE WASHED-RINSED-SANITIZED PRIOR TO USAGE TO AVOID ANY KIND OF CONTAMINATION.SERIOUS VIOLATION 7-38-005(A).

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: WE OBSERVED A TRASH BIN BLOCKING EXPOSED HANDSINK IN THE KITCHEN FOOD PREP AREA.INSTRUCTED MANAGERS AT THIS TIME THAT THE EXPOSED HANDSINK MUST BE ACCESSIBLE FOR HANDWASHING AT ALL TIMES;REMOVE THE SAID TRASH BIN.CRITICAL VIOLATION 7-38-030.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: WE OBSERVED A BREWING TEA UNIT IN BASEMENT AREA OPEN NO LID AND NOT PROTECTED INSTALLED BENEATH TOILET WASTE LINES.THE ICED TEA UNIT "TAGGED HELD FOR INSPECTION".ALSO,WE OBSERVED CLEAN MULTI-USE UTENSILS,DISHWARE NOT PROTECTED AGAINST ANY KIND OF CONTAMINATION ON THE OUTSIDE FRONT PATIO TABLES. SERIOUS VIOLATION 7-38-005(A).

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Consumer advisory must be posted. Bulk food containers must be labeled to identify product stored.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: All clean single service utensils must be stored with handles up.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cutting boards with deep, dark grooves must be sanded/bleached or replaced.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REMOVE DUSTS ACCUMULATIONS ON THE VENTILATION COVERS THROUGHOUT THE KITCHEN AREAS.A backflow prevention device is needed for the tea brewing unit.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: Food handlers must have hair restraints when working around open food.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Wiping cloths must be stored in sanitizing solution.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND REACH IN COOLER AT IMPROPER TEMPERATURE. 53.4F. TAGGED REACH IN COOLER.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES INSIDE REACH IN COOLER. FOUND 45 POUNDS OF CLAMCHOWDER SOUP INSIDE REACH IN COOLER AT 50.OF, 52.3F, AND 51.0F. ALSO, 1 POUND BEEF AT 62F,1 DOZEN EGGS AT 52F, AND 10POUNDS DRESSING AT 58.7F. CITATION ISSUED. 65 POUNDS FOOD DISPOSED. VALUE AT $200.00.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. ALL COOLERS, FREZEER, AND WALK-IN COOLER MUST BE TURNED ON.MUST MAINTAIN PROPER TEMPERATURE.CRITICAL VIOLATION:7-38-005(A)-NO CITATION ISSUED,NOT OPERATING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE THRESHOLD FOR ELECTICAL/ELEVATOR DOOR, IN BASEMENT AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. SWEEP FLOOR IN BASEMENT AREA,THROUGHOUT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.REPAIR CRUMBLE BRICKS IN BASEMENT AREA,ALSO IN EMPLOYEE LOCKER ROOM UNDER THE BASEMENT STAIRCASE.ALSO MUST SEAL WALL (EAST)IN ELECTRICAL/ELEVATOR ROOM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. ADDITINAL LIGHTING IS NEEDED IN EMPLOYEE LOCKER ROOM.