UPTOWN SHOP & SAVE

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED COOKED CHICKEN THIGHS (110F), RICE (82F), AND TACO BEEF (79.3F) STORED ON TOP OF THE TURNED OFF HOT HOLDING UNIT IN HOT HOLDING AREA IN SERVICE/TACO AREA WITH NO ACTIVE SOURCE OF TEMPERATURE REGULATION. MANAGER STATED ITEMS WERE COOKED THIS MORNING AND WERE TO BE USED FOR PREPARED CONTAINER LUNCHES. INSTRUCTED MANAGER TO HOT HOLD TCS FOOD ITEMS AT OR ABOVE 135F AT ALL TIMES, OR RAPIDLY COOL WITHIN APPROPRIATE TIME CONSTRAINTS AND COLD HOLD BELOW 41F. MANAGER VOLUNTARILY DISCARDED AND DENATURED 45LBS WITH A VALUE OF $300 TO TRASH AT TIME OF INSPECTION. PRIORITY VIOLATION, 7-38-005. CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS AND BINS STORED ON THE FLOOR IN THE DRINK WALK IN COOLER ON MAIN FLOOR. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS AT LEAST 6 INCHES FROM FLOOR.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED HANDLES OF HOT AND COLD WATER OF UTILITY SINK OFF STAIRS TO BE MISSING. SINK IS STILL OPERATIONAL WITH USE OF ATTACHED PLIERS. INSTRUCTED MANAGER TO SERVICE BROKEN/MISSING HANDLES AND MAINTAIN IN GOOD REPAIR.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED THE BATHROOM OFF STAIRS TO NOT HAVE A COVERED TRASH CAN. INSTRUCTED MANAGER TO ENSURE ALL UNISEX BATHROOMS ON SITE HAVE COVERED TRASH CASH.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SOILED FLOOR AND FOOD DEBRIS BUILD UP ON WALK IN COOLER IN BASEMENT. INSTRUCTED MANAGER TO DETAIL CLEAN BELOW SHELVES TO ENSURE ALL SPILLAGE AND FOOD DEBRIS ARE REMOVED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HAND TOWEL DISPENSER TO BE DAMAGED AT HAND SINK IN DELI AREA. TOWELS ARE DISPENSED BUT EXTREMELY SLOWLY AND CAREFULY. INSTRUCTED MANAGER TO REPAIR TO ALLOW FOR CONSISTENT ACCESS TO PAPER TOWELS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MOPS STORED IN BUCKETS AND IN MOP SINK AT TIME OF INSPECTION. INSTRUCTED MANAGER TO INVERT ALL MOPS TO ALLOW FOR DRYING IN BETWEEN USE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED SWEATER AND PERSONAL ITEMS STORED ON SHELVES IN WALK IN COOLER ON MAIN FLOOR AND ON SHELVES IN BASEMENT PREP AREA. INSTRUCTED MANAGER TO DESIGNATE AN AREA TO ENSURE ALL EMPLOYEE ITEMS ARE STORED IN AREAS AWAY FROM FOOD STORAGE AND PREP.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SOME FOOD DEBRIS ON THE FLOOR THROUGHOUT THE HOT FOOD PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOOR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HOLES IN CEILING PANELS NEAR THE BUTCHERS AREA. INSTRUCTED THE PERSON IN CHARGE TO SMOOTHLY SEAL HOLES AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MULTIPLE CUTTING BOARDS WITH DEEP SCRATCHES AND STAINS IN THE DELI AREA, LOCATED IN THE REAR. INSTRUCTED THE PERSON IN CHARGE TO RESURFACE/REPLACE CUTTING BOARDS AND MAINTAIN THEM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSEVRED COLLASPED CEILING TILES IN THE CEREAL AISLE , LOCATED IN THE FRONT OF THE ESTABLISHMENT. INSTRUCTED THE PERSON IN CHARGE TO REPAIR CEILING TILES AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SOME DEBRIS ON THE FLOOR UNDERNEATH THE PREP SINK, LOCATED IN DELI AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOORS AND MAINTAIN THEM.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THEMOMOETERS IN DAIRY/DRINK COOLER (LOCATED AT REAR END OF FACILITY) AND FRONT COLD HOLDING UNITS ON DISPLAY. FACILITY MUST PROVIDE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: BOXES OF DRY STORAGE FOODS FOUND ON FLOOR IN THE BASEMENT. FACILITY MUST ENSURE BOXES OF FOOD IS AT LEAST 6INCHES ABOVE THE FLOOR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOIL USED AS LINING UNDER GRILL AREA. FACILITY MUST PROVIDE SMOOTH AND EASILY CLEANABLE SURFACES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MILK CRATES USED AS SHELVING IN MEAT AREA AND BASEMENT AREA. FACILITY MUST REMOVE AND PROVIDE SHELVING THAT IS EASY TO MONITOR DEBRIS AND/OR INSECTS/RODENT ACTIVITY.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAK FOUND AT HAND SINK UNDER THE PIPE IN THE BASEMENT AREA. FACILITY MUST REPAIR.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAK FOUND AT 3 COMPARTMENT SINK (BASE OF WATER SPOUT CRACKED) IN THE BASEMENT. FACILITY MUST REPAIR.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LOW HOT WATER PRESSURE FOUND AT HAND SINK IN MEAT CUTTING AREA. FACILITY MUST PROVIDE ADEQUATE HOT AND COLD WATER PRESSURE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: WASTE RECEPTACLE FOUND WITHOUT LID IN RESTROOMS. FACILITY MUST PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ICE/FROST RESIDUE BUILDUP ON CEILING IN BASEMENT WALK-IN FREEZER. FACILITY MUST REMOVE ICE/FROST RESIDUE BUILDUP, CLEAN, AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.11 WASTE PIPE ABOVE FOOD SHELVES MUST BE ENCASED. ALSO, A WATER PIPE EXCESS CONDENSATION DRIPPING ONTO FOOD BOXES MUST ENCASE SAID PIPE OR RELOCATE DELIVERED FOOD. THE SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT SURFACE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.11(B, C, D, E) HANDLES ON DISPLAY COOLER UNIT BROKEN/MISSING. INSTRUCTED TO REPLACE BROKEN HANDLES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 BROKEN WOOD COMPRESSED WOOD PANELS ON WALL BEHIND FLOUR BAGS NOT CLEANABLE, MUST REPLACE WITH A SMOOTH AND CLEANABLE SURFACE. BROKEN WALL IN STAFF DINING AREA REPAIR WITH A SMOOTH SURFACE. BROKEN FLOOR TILE IN BUTCHER'S AREA AND BASEMENT

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-303.11 NO LIGHT PROVIDED AT STAFF LUNCH ROOM, INSTRUCTED TO PROVIDE

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.11 WASTE PIPE ABOVE FOOD SHELVES MUST BE ENCASED. ALSO, A WATER PIPE EXCESS CONDENSATION DRIPPING ONTO FOOD BOXES MUST ENCASE SAID PIPE OR RELOCATE DELIVERED FOOD. THE SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT SURFACE

WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14 MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION.INSTRUCTED TO PROVIDE AND MAINTAIN

IN-USE UTENSILS: PROPERLY STORED - Comments: 3-304.12 OBSERVED KNIFE BEING STORED IMPROPERLY BETWEEN PREPTABLE AND WALL IN BUTCHER'S AREA. MUST PROVIDE A PROPER KNIFE HOLDER. MANAGER REMOVED AND PROPERLY STORE KNIFE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12 CUTTING BOARDS IN THE KITCHEN WITH DEEP CUTS,MUST REFINISH OR REPLACE SAID CUTTING BOARDS

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.13OBSERVED INTERIOR TOP OF MICROWAVE WITH FOOD SPLATTERS. MUST CLEAN AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.11(B, C, D, E) HANDLES ON DISPLAY COOLER UNIT BROKEN/MISSING. INSTRUCTED TO REPLACE BROKEN HANDLES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 ACCUMULATED GREASE AND FOOD DEBRIS AT UTILITY CONNECTIONS AND EQUIPMENT SURFACES BEHIND COOKING LINE.MUST CLEAN AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 6-501.19 WASHROOM IN BASEMENT DOOR NOT SELF CLOSING,INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 BROKEN WOOD COMPRESSED WOOD PANELS ON WALL BEHIND FLOUR BAGS NOT CLEANABLE,MUST REPLACE WITH A SMOOTH AND CLENABLE SURFACE. BROKEN WALL IN STAFF DINING AREA REPAIR WITH A SMOOTH SURFACE. BROKEN FLOOR TILE IN BUTCHER'S AREA AND BASEMENT

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-303.11 NO LIGHT PROVIDED AT STAFF LUNCH ROOM,INSTRUCTED TO PROVIDE

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED FROM 6-8-2021,2510933 #60)PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 8-18-2020, REPORT#2386167 #47)4-501.11 NOTED ICE BUILD-UP INSIDE THE WALK-IN FREEZER ON THE FLOOR AND SHELVES. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS. #51) 5-205.15 NOTED WATER PRESSURE AT THE HOT WATER FAUCET OF THE 3 COMPARTMENT SINK AT THE BASEMENT FOOD PREP AREA. INSTRUCTED TO INCREASE THE WATER PRESSURE AND MAINTAIN. PRIORITY VIOLATION:7-42-090,CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: AUTOMATIC PAPER TOWEL DISPENSER IN BUTCHER'S AREA BROKEN. MUST REPLACE OR REPAIR UNIT.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: WASTE PIPE ABOVE FOOD SHELVES MUST BE ENCASED. ALSO, A WATER PIPE EXCESS CONDENSATION DRIPPING ONTO FOOD BOXES MUST ENCASE SAID PIPE OR RELOCATE DELIVERED FOOD. THE SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT SURFACE

WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION.INSTRUCTED TO PROVIDE AND MAINTAIN

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED KNIFE BEING STORED IMPROPERLY BETWEEN PREPTABLE AND WALL IN BUTCHER'S AREA. MUST PROVIDE A PROPER KNIFE HOLDER. MANAGER REMOVED AND PROPERLY STORE KNIFE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARDS IN THE KITCHEN WITH DEEP CUTS,MUST REFINISH OR REPLACE SAID CUTTING BOARDS

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: HANDLES ON DISPLAY COOLER UNIT BROKEN/MISSING. INSTRUCTED TO REPLACE BROKEN HANDLES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED INTERIOR TOP OF MICROWAVE WITH FOOD SPLATTERS. MUST CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ACCUMULATED GREASE AND FOOD DEBRIS AT UTILITY CONNECTIONS AND EQUIPMENT SURFACES BEHIND COOKING LINE.MUST CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE CARDBOARD AS LINER FOR SHELVING THROUGHOUT. SURFACE MUST BE SMOOTH AND CLEANABLE

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: A COVER IS NEEDED AT RECEPTACLES INSIDE THE WASHROOMS

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: WASHROOM IN BASEMENT DOOR NOT SELF CLOSING,INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BROKEN WOOD COMPRESSED WOOD PANELS ON WALL BEHIND FLOUR BAGS NOT CLEANABLE,MUST REPLACE WITH A SMOOTH AND CLENABLE SURFACE. BROKEN WALL IN STAFF DINING AREA REPAIR WITH A SMOOTH SURFACE. BROKEN FLOOR TILE IN BUTCHER'S AREA AND BASEMENT

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NO LIGHT PROVIDED AT STAFF LUNCH ROOM,INSTRUCTED TO PROVIDE

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 8-18-2020, REPORT#2386167 #47)4-501.11 NOTED ICE BUILD-UP INSIDE THE WALK-IN FREEZER ON THE FLOOR AND SHELVES. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS. #47)4-202.16 NOTED CARDBOARD BOXES USED TO LINE SHELVES, ESPECIALLY AT THE DISPLAY AREA. INSTRUCTED TO CLEAN AND REMOVE ALL CARDBOARD BOXES TO PREVENT HIDING PLACES FOR PESTS. #49)4-601.11(C) 4-601.11(B) INSTRUCTED TO DETAIL CLEAN THE SHELVES THE DISPLAY COUNTER, ESPECIALLY AT THE PRODUCE AREA AND AT THE BASEMENT FOOD/DRY STORAGE AREA ALSO. #51) 5-205.15 NOTED WATER PRESSURE AT THE HOT WATER FAUCET OF THE 3 COMPARTMENT SINK AT THE BASEMENT FOOD PREP AREA. INSTRUCTED TO INCREASE THE WATER PRESSURE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION: 7-42-090, NO CITATION ISSUED

PROPER COLD HOLDING TEMPERATURES - Comments: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:-CHEESE 45.7F, TURKEY 45.5F, HAM 49.6F, PASTRAMI 44.5F/48.2F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 14 LBS OF PRODUCTS WORTH $30.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005

THERMOMETERS PROVIDED & ACCURATE - Comments: NOTED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT (DELI PREP COUNTER AND WALK IN COOLER). INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED ICE BUILD UP INSIDE THE WALK IN FREEZER ON THE FLOOR AND SHELVES. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED CARDBOARD BOXES USED TO LINE SHELVES ESPECIALLY AT THE DISPLAY AREA. INSTRUCTED TO CLEAN AND REMOVE ALL CARDBOARD BOXES TO PREVENT HIDING PLACES FOR PEST.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(B) INSTRUCTED TO DETAIL CLEAN THE SHELVES THE DISPLAY COUNTER ESPECIALLY AT THE PRODUCE AREA AND AT THE BASEMENT FOOD/DRY STORAGE AREA ALSO.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED MECHANICAL HANDLE OF THE PREP COOLER AT THE KITCHEN PREP AREA IN POOR REPAIRS. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE. ALSO NOTED WATER PRESSURE AT THE HOT WATER FAUCET OF THE 3 COMPARTMENT SINK AT THE BASEMENT FOOD PREP AREA. INSTRUCTED TO INCREASE THE WATER PRESSURE AND MAINTAIN.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING TIME/ TEMPERATURE CONTROLLED FOODS AT IMPROPER TEMPERATURE WITHIN REFRIGERATED SHELVING/COLD HOLD UNIT INCLUDING 40 LBS OF PREPACKAGED SLICED FRUIT VALUED AT $50 AT 51.0F, 20LBS OF GROUND BEEF DINNERS AT 53F VALUED AT $40, 5 LBS OF HUMMUS AT 52F VALUED AT $15, 30 LBS OF CREAM BASED CAKES AT 54F VALUED AT $100, 20 LBS OF POTATO SALAD AT 52F VALUED AT $30, 20 LBS OF MACARONI SALAD AT 52F VALUED AT $30, 25 LBS OF PREMADE DELI SANDWICHES AT 54F VALUED AT $75, OBSERVED 5 LBS OF HARD BOILED EGGS (OUT OF SHELL) AT 53F VALUED AT $10, 4 LBS OF SOUPS AT 51F VALUED AT $10. ALL FOOD WAS VOLUNTARILY DISCARDED AND DENATURED. PRIORITY VIOLATION 7-38-005

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED REFRIGERATED COLD HOLD UNIT CONTAINING TIME/TEMPERAURE CONTROLLED FOODS AT 50F. UNIT WAS REPAIRED TO LESS THAN 41F DURING INSPECTION. PRIORITY VIOLATION 7-38-005

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED ALL PREPACKAGED FOOD NEEDS A LABEL INCLUDING INGREDIENT LIST, NAME OF PRODUCT AND NAME AND ADDRESS OF FACILITY WHERE PRODUCT WAS MADE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SPLASH GUARD (RIGHT AND LEFT SIDE) IN DELI IN DISREPAIR. MUST REPAIR AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SERVERAL BULBS FOR SELF SERVICE HOT HOLDING UNIT BURNT OUT ON 2ND, 3RD AND 4TH SHELVES. MUST REPLACE BULBS AND RESTORE HOT HOLDING UNIT TO FULLY FUNTIONAL CONDITION AND MAINTAIN AT ALL TIMES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED UTILITY LINES NEXT TO TOILET IN STAFF WASHROOM NOT SMOOTH AND EASILY CLEANABLE. MUST ENCASE OR RESTORE TO A SMOOTH EASILY CLEANABLE CONDITION AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED INTERIOR OF ICE MACHINE UNCLEAN WITH BUILD UP OF DIRT AND GRIME. ICE IS NOT USED FOR HUMAN CONSUMTION. CLEAN AND MAINTAIN ICE MACHINE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED SLICERS IN DELI UNCLEAN WITH FOOD DEBRIS. SLICERS NEED TO BE COMPLETLY DISASSEMBLED AND WASHED RINSED AND SANITIZED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DRAWERS AND SHELVES IN DELI UNDER SLICER UNCLEAN WITH FOOD DEBRIS AND DEPOSITS. CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD ITEMS AND FOOD RELATED ITEMS IN BASEMENT STORED DIRECTLY UNDERNEATH SEWER LINES. OBSERVED SEVERAL STORAGE ROOMS IN BASEMENT INCLUNDING NORTHERN STORAGE ROOM (WITH A LOCKED GATE)WITH FOOD RELATED ITEMS STORED UNDER SEWER LINES. ALL ITEMS NEED TO BE MOVED FROM UNDER SEWER LINES OR SEWER LINES NEED TO BE COMPLETLY PROTECTED AND ENCASED TO PROTECT FOOD AND FOOD RELATED ITEMS FROM POSSBLE DRIP CONTAMINATION.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED HOOD FILTERS ABOVE COOKING AREA UNCLEAN WITH GREASE ACCUMULATION. CLEAN AND MAINTAIN FILTERS.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILTY TO DEVELOP AND MAINTAIN A PROCEDURE /PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO METAL STEM THERMOMETER FOR TAKING FOOD TEMPERAURES. MUST OBTAIN AND MAINTAIN A METAL STEM THERMOMETER ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER WITHIN WALK IN MILK COOLER 1ST FLOOR AND NO THERMOMETER WITH IN ROTISSERIE CHICKEN HOT HOLDING UNIT. MUST INSTALL AND MAINTAIN THERMOMETERS WITHIN UNITS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SPLASH GUARD IN DELI ON RIGHT SIDE OF HANDWASHING SINK IN DISREPAIR. REPAIR AND MAINTAIN SPLASH GUARD

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FAUCET IN DELI 3 COMPARTMENT SINK LEAKING AND REPAIRED WITH TAPE. REMOVE TAPE AND REPAIR FAUCET AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UTILITY LINES IN WASHROOMS UNCLEAN WITH DUST ACCUMULATION. CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MOPS NOT HUNG TO DRY AFTER USE. MUST HANG MOPS TO DRY TO DETER SMALL FLY ACTIVITY.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED LIGHT OUT IN WALK IN MILK COOLER. 1ST FLOOR. REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED RUSTY SHELVES INSIDE THE BASEMENT WALK IN COOLER AND ALSO NOTED SHELVES AT THE BASEMENT DRY STORAGE/FOOD PREP AREA LINED WITH CARD BOARD BOXES. INSTRUCTED TO CLEAN SHELVES, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE....MUST ALSO REMOVE ALL CARDBOARD BOXES FROM THE SHELVES TO PREVENT HIDING PLACES FOR PEST.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED A SLIGHT DISCOLORATION INSIDE THE UPPER COMPARTMENT OF ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE....INSTRUCTED TO CLEAN SHELVES UNDERNEATH THE DELI DISPLAY COOLER WITH DIRT AND OLD MEAT PARTICLES...REMOVE CLOTH AT THE MEAT DISPLAY COUNTER AND CLEAN UNDERNEATH WITH MEAT JUICES AND STICKY STAINS....NOTED GROUND BEEF PARTICLES INSIDE MEAT GRINDER STORED IN COUNTER UNDERNEATH DELI DISPLAY COOLER. INSTRUCTED TO DETAIL CLEAN MEAT SLICER AND SANITIZE BEFORE STORING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LOW WATER PRESSURE THROUGH OUT ALL SINKS OS PREMISE. INSTRUCTED TO INCREASE WATER PRESSURE ESPECIALLY AT THE HOT WATER FAUCETS.....NOTED DIRTY AND DUSTY VENTS AT THE DAIRY DISPLAY COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.