MAIN KITCHEN/ROOM SERVICE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: HEAVY DUST BUILD-UP ON COOLING LINES INSULATION. INSTRUCTED TO CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INADEQUATE LIGHTING IN WALK-IN COOLER, INSTRUCTED TO PROVIDE.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES: FOUND TWO PANS OF BREAKFAST SAUSAGE IN THE COLD-HOLDING REFRIGERATION UNIT AT 77.6F. MANAGER VOLUNTARILIY DISCARDED 5# OF FOOD WORTH $30. MUST STORE POTENTIALLY HAZARDOUS FOODS AT 40 FOR OR LESS OR 140F OR ABOVE AT ALL TIMES. CRITICAL VIOLATION 7-38-005A

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: (FOOD) ICE NOT PROTECTED FROM CONTAMINATION DURING INSIDE OF THE ICE MACHINE: OBSERVED BROWN AND BLACK MOLD LIKE SUBSTANCE ON THE INTERIOR SURFACE OF THE ICE MACHINE IN DIRECT CONTACT WITH ICE. CLEANING CREW BURNED REMAINING ICE AND DETAIL CLEANED AND SANITIZED MACHINE DURING THE INSPECTION. SERIOUS VIOLATION 7-38-005A

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTED FOOD STORAGE SHELVES IN THE WALK-IN COOLER. INSTRUCTED TO RESURFACE OR REPLACE ALL RUSTED FOOD STORAGE SHELVES ON PREMISES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CONDENSATION LEAKING FROM THE CONDENSER IN THE WALK-IN COOLER. NO FOOD ITEMS WERE CONTAMINATED AT TIME OF INSPECTION. INSTRUCTED TO REPAIR CONDENSER UNIT AND MAINTIAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN THE FLOORS OF THE WALK-IN FREEZER TO REMOVE BROKEN GLASS AND FOOD DEBRIS BUILDUP.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST STORE WIPING CLOTHS IN A SANITIZER SOLUTION IN BETWEEN USE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF THE SMALL ICE MACHINE IN THE ROOM SERVICE AREA. MUST DETAIL CLEAN COOKING EQUIPMENT IN THE EMPLOYEE CAFETERIA. DETAIL CLEAN TOILETS AND SINKS IN THE EMPLOYEE LOCKER ROOMS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED NO LIGHT SHIELD OVER THE 3 COMPARTMENT SINK. INSTRUCTED TO SHIELD ALL LIGHTS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: SPICE CONTAINER NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MISSING GROUT AT PREP AREA FLOOR TILES, INSTRUCTED TO GROUT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSIGN LIGHT SHIELD ABOVE COOKING LINE VENTILATION HOOD. INSTRUCTED TO INSTALL.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOOD CONTAINERS NOT PROPERLY LABELED. INSTRUCTED TO LABEL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF ICE MAKER NOT CLEAN, AN ORANGE FILM NOTED ON THE INTERIOR UPPER PANEL, INSTRUCTED TO CLEAN AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MISSING AND INACURATE THERMOMETERS IN COOLERS. INSTRUCTED TO PROVIDE GOOD WORKING THERMOMETERS IN WARMEST PART OF COOLER.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ICE SCOOP STORED INSIDE ICE MAKER. INSTRUCTED TO STORE OFF CUBES.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ICE SCOOP WAS TETHERED PERMENENTLY TO WALL, MUST BE ABLE TO WASH AND SANITIZED ALL FOOD CONTACT SURFACES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR DRAINS UNDER SOME HEAVY KITCHEN EQUIPMENT MUST BE KEPT CLEAN & DISHROOM FLOORS MUST BE KEPT DRY. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: EXHAUST VENT ABOVE DISHMACHINE MUST BE KEPT CLEAN & MILDEW BUILD-UP ON CAULKING AROUND THE SPLASH GUARDS OF DISHMACHINE-MUST REPLACE. The walls and ceilings shall be in good repair and easily cleaned.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHIELD MISSING AT MAIN DISHROOM-MUST RPOVIDE. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.