WASHINGTON HIGH SCHOOL

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: HAND SOAP DEVICE IN POOR REPAIR IN STUDENTS WASHROOMS.MUST REPLACE

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NOT CLEAN OF DEBRIS IN BOOK STORAGE ROOM.MUST CLEAN/MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: GREASE TRAP AT 2ND 3- COMP SINK NOT MAINTAIN.LEAKY.MUST REPAIR.(3-COMP SINK NOT BEING USED AT THIS TIME).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF IMPROPER PEST CONTROL.ON PREMISES.29 MICE DROPPINGS ON FLOORS IN STORAGE SUPPLY CLOSET,41 DROPPINGS IN SPECIAL ED CLASSROOM BEHIND HEAVY EQUIPMENT,8 DROPPINGS IN STORAGE CLOSET IN BOILER ROOM 8-DROPPINGS IN GYM STORAGE ROOM FLOORS UNDER ROPE. MUST CLEAN/SANITIZE ALL AREAS.CONTACT PEST CONTROL FOR TREATMENT.ALSO ENTRY DOOR IN TEACHERS LOUNGE NOT RODENT PROOFED AT BOTTOM APPROX 1/4 INCH.MUST REPAIR.SERIOUS VIOLATION ISSUED 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: HAND SOAP DEVICE IN POOR REPAIR IN STUDENTS WASHROOMS.MUST REPLACE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NOT CLEAN OF DEBRIS IN BOOK STORAGE ROOM.MUST CLEAN/MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING CEILING TILE IN CULINARY PREP AREA BY DISH MACHINE.MUST INSTALL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: GREASE TRAP AT 2ND 3- COMP SINK NOT MAINTAIN.LEAKY.MUST REPAIR.(3-COMP SINK NOT BEING USED AT THIS TIME).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CEILINGS ,LIGHT SHIELDS,IN STUDENT DINING ROOM NOT CLEAN OF FOOD.ALSO FOUND OPENINGS AROUND PIPES AND UNDER WINDOW IN CLUNIARY PREP AREA ,STORAGE ROOM,BOOK ROOM 215.MUST SEAL TO PREVENT HIDING AREAS FOR PEST.PEELING PAINT ON CEILINGS,UPPER WALLS IN DINING ROOM.MUST REPAIR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHT SHIELDS ABOVE TABLES IN STUDENT DINING ROOM AND IN WALK IN COOLER..MUST INSTALL.NO LIGHTS IN GYM STORAGE ROOM.MUST PROVIDE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER IN GYM STORAGE ROOM THRU-OUT,AND STORAGE NOT PROPERLY ORGANIZE IN ENGINEERS STORAGE AREAS.MUST PROPERLY ORGANIZE ALL STORAGE OFF FLOORS AND WALLS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES.RODENT/MICE DROPPINGS IN SEVERAL AREAS:26 DROPPINGS IN ROOM-128/ CULINARY STORAGE CLOSET,12 UNDER DISH MACHINE AND DRYER,36 ON FLOORS UNDER ALL RADIATORS IN PREP AND DRY STORAGE ROOM OF CULINARY.ALSO 18 MICE DROPPINGS IN SCIENCE ROOM OFFICE ,ROOM 126 AROUND COOLER AND CABINETS,BOILER ROOM FLOORS,BOOK ROOM FLOORS AND SHELVES ROOM 215.MUST CLEAN AND SANITIZE ALL AREAS.ALSO ENTRY DOOR #13 NOT RODENT PROOFED AT BOTTOM LEFT SIDE-1/4 INCH.MUST REPAIR.SERIOUS CITATION ISSUED

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CEILINGS ,LIGHT SHIELDS,IN STUDENT DINING ROOM NOT CLEAN OF FOOD.ALSO FOUND OPENINGS AROUND PIPES AND UNDER WINDOW IN CLUNIARY PREP AREA ,STORAGE ROOM,BOOK ROOM 215.MUST SEAL TO PREVENT HIDING AREAS FOR PEST.PEELING PAINT ON CEILINGS ,UPPER WALLS IN DINING ROOM.MUST REPAIR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHT SHIELDS ABOVE TABLES IN STUDENT DINING ROOM AND IN WALK IN COOLER..MUST INSTALL.NO LIGHTS IN GYM STORAGE ROOM.MUST PROVIDE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FAUCET IN MENS LUNCHROOM STAFF WASHROOM IN POOR REPAIR,HARD TO STAY OPN.MUST REPAIR OR REPLACE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER IN GYM STORAGE ROOM THRU-OUT,AND STORAGE NOT PROPERLY ORGANIZE IN ENGINEERS STORAGE AREAS.MUST PROPERLY ORGANIZE ALL STORAGE OFF FLOORS AND WALLS.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.OBSERVED REACH IN COOLER AT FOOD SERVING LINE MAINTAINING IMPROPER TEMPERATURE OF 54.3F. MUST MAINTAIN ALL COLD UNITS AT 40F OR BELOW.UNIT WILL BE TAGGED HELD FOR INSPECTION UNTIL REPAIRED.-CDI /COOLER MUST NOT BE USED. CRITICAL CITATION ISSUED 7-38-005A.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less.FOUND MILK (CHOCOLATE,WHITE) MAINTAINED AT IMPROPER TEMPERATURES OF(48F,46.5F,45.8F) INSIDE OF REACH IN COOLER AT SERVING LINE. MILK/POTENTIALLY HAZARDOUS FOODS MUST BE MAINTAIN AT 40F OR BELOW.MILK WAS REMOVED FROM UNIT BY FOOD HANDLERS,TOTAL -100 WHITE,50 CHOCOLATE,COST $37.00.CRITICAL CITATION ISSUED-7-38-005 B1

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN/MAINTAIN DEBRIS ON STORAGE SHELVES AT SERVING LINE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers.OBSERVED DRYED CHEESE NOT LABELED IN SHAKER STYLE CONTAINERS IN THE FOOD (STUDENT) LINE, INSTROCTED TO PROPERLY LABEL WITH TYPE OF CHEESE SO STUDENTS KNOW WHAT IS IN THE SHAKER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED THE INNER HANDLE OF THE WALK-IN COOLER IN POOR REPAIR INSTRUCTED TO REPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. NEED TO CLEAN AND SANITIZE INTERIOR LID OF THE ICE MACHINE, CLEAN BREAD COOLER FAN GUARD COVER ALSO MILK COOLER FAN GUARD DUSTY.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE ADDITIONAL SHELVING TO WALK-IN FREEZER-REMOVE MILK CRATES. MUST RECAULK AROUND WASHBOWLS IN GIRLS/BOYS TOILET ROOM BY THE CAFETERIA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN THE VENTS INSIDE OF WALK-IN COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN THE INTERIOR OF ALL FLOOR DRAINS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE ALL MISSING WALL TILES BEHIND THE 3-COMP. SINK BY THE OFFICE AND CLEAN CEILING VENTS THROUGHOUT.