WASHINGTON HIGH SCHOOL

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE FOLLOWING SINKS NOT MAINTAINED WITH HOT WATER: IMPROPER TEMPERATURE OF HOT WATER OBSERVED AT 3 HAND SINKS ON 2ND FLOOR GIRLS TOLIET ROOM (82.4F), (82.0F), (80.4F). OBSERVED NO HOT WATER AT THE HAND SINK IN THE GIRLS LOCKER ROOM, GIRLS TOLIET ROOM NEAR MAIN OFFICE NO HOT WATER AT RIGHT HAND SINK. INSTRUCTED PERSON IN CHARGE HOT WATER AT ALL HAND WASHING SINKS MUST BE AT LEAST 100F. SERVICE TECHNICIAN ARRIVED ON SITE AND NOW ALL SINKS ARE MAINTAINED BETWEEN 102F - 105F. PRIORITY VIOLATION #7-38-030(C). NO CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAK AT THE THIRD FAUCET OF THE THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE IN THE STAFF TOLIET ROOM ON THE 1ST FLOOR. INSTRUCTED TO PROVIDE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED ONE OF THE TOILETS OUT OF ORDER DUE TO TOLIET TISSUE AND DIARRHEAL IN THE MEN/BOYS SINGLE STALL WASHROOM NEAR THE MAIN OFFICE. INSTRUCTED TO REPAIR. PRIORITY FOUNDATION VIOLATION #7-38-030(C). NO CITATION ISSUED.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURNT OUT LIGHT BULB ABOVE THE SERVING LINE ON THE LEFT SIDE. INSTRUCTED TO REPLACE AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED A HAND WASHING SINK IS NEEDED AT THE SERVING LINE IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION #7-38-030(C). NO CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: REFER TO #60

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE (WASTE CAN) FOR PROPER DISPOSAL OF SANITARY NAPKINS IN KITCHEN STAFF WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: REFER TO #60

PREVIOUS CORE VIOLATION CORRECTED - Comments: NOTED CONTINUED NON COMPLIANCE FROM REPORT #2279472 ON 3/15/19. PREVIOUS CORE VIOLATIONS NOT CORRECTED: (51) 5-204.12 - UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE LOCATED ON THE ICE MACHINE IN THE FOOD PREP AREA. INSTRUCTED TO LOCATE. (55) 6-201.11 - OBSERVED SOME PEELING PAINT LOCATED ON THE CEILING ABOVE THE SERVING LINE FOOD PREP AREA. INSTRUCTED TO MAKE THE CEILING SMOOTH AND EASILY CLEANABLE. MUST CORRECT CORE VIOLATIONS BY THE DATE ON THE REPORT. PRIORITY FOUNDATION VIOLATION #7-42-090. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-204.11 OBSERVED A HAND WASHING SINK IS NEEDED AT THE SERVING LINE IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-030(C).

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE LOCATED ON THE ICE MACHINE IN THE FOOD PREP AREA. INSTRUCTED TO LOCATE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 OBSERVED SOME PEELING PAINT LOCATED ON THE CEILING ABOVE THE SERVING LINE FOOD PREP AREA. INSTRUCTED TO MAKE THE CEILING SMOOTH AND EASILY CLEANABLE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-202.12(A) OBSERVED HOT WATER ONLY REACHING 67F AT THE HAND WASHING SINKS LOCATED IN THE 2ND FLOOR BOYS AND GIRLS TOILET ROOMS (WEST SIDE OF THE BUILDING). INSTRUCTED TO REPAIR SO THAT THE HOT WATER TEMPERATURE AT THE HAND WASHING SINKS IS 100F AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C).

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-204.11 OBSERVED A HAND WASHING SINK IS NEEDED AT THE SERVING LINE IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-030(C).

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE LOCATED ON THE ICE MACHINE IN THE FOOD PREP AREA. INSTRUCTED TO LOCATE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 OBSERVED SOME PEELING PAINT LOCATED ON THE CEILING ABOVE THE SERVING LINE FOOD PREP AREA. INSTRUCTED TO MAKE THE CEILING SMOOTH AND EASILY CLEANABLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE WALL IN THE CORNER AREA BY THE DISH MACHINE IN THE CULINARY ARTS CLASSROOM IS UNCLEAN FROM POSSIBLE WATER DAMAGE; CLEAN WALL AND REPLACE CEILING TILE IN SAME AREA.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 50 OR MORE MOUSE DROPPINGS ON THE FLOOR OF THE KITCHEN STORAGE ROOM WHERE POTS AND PANS LOCATED AND ON THE FLOOR BEHIND BOTH STOVES; MUST CLEAN AREAS TO REMOVE DROPPINGS. OBSERVED 20 MOUSE DROPPINGS ON TOP OF THE FLOUR STORAGE BIN AND FLOOR UNDER BIN IN THE CULINARY ARTS ROOM; INSTRUCTED TO CLEAN AFFECTED AREAS. SERIOUS VIOLATION 7-38-020.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE WALL IN THE CORNER AREA BY THE DISHMACHINE IN THE CULINARY ARTS CLASSROOM IS UNCLEAN FROM POSSIBLE WATER DAMAGE; CLEAN WALL AND REPLACE CEILING TILE IN SAME AREA.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 20 MICE DROPPINGS ON FLOOR BEHIND A REFRIGERATOR,ALONG WALL BASE AND CORNERS IN THE TEACHERS LOUNGE,INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREA,SERIOUS VIOLATION 7-38-020

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED LID COVERS OF OUTSIDE GARBAGE DUMPSTERS IN POOR REPIAR,LID COVERS ARE BENT,UNABLE TO CLOSE LIDS,INSTRUCTED TO REPIAR OR REPLACE LID COVERS,SERIOUS VIOLATION 7-38-020

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS IN THE REAR STORAGE AREA,ALONG WALL BASE AND CORNERS

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS DIRTY BEHIND COOKING EQUIPMENT AND FLOOR DRAINS NEED CLEANING IN THE KITCHEN. ALSO FLOORS NEED CLEANING IN THE CULINARY ART CLASS TO REMOVE DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED CEILING IN THE CULINARY ART CLASS IN POOR REPAIR. MUST REPAIR DAMAGED ABOVE COOKING AREA AND REPLACE MISSING TILE ABOVE DISH WASHER(NOT IN USE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED A LEAKY PIPE UNDERNEATH THE 3 COMPARTMENT SINK IN THE CULINARY ART CLASS. MUST REPAIR AND MAINTAIN

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED THE EXIT DOOR IN THE TEACHER LOUNGE WITH 1/4" GAPS IN THE BOTTOM CORNERS OF THE DOOR. ALSO NOTED 10 MICE DROPPINGS AT SAID DOOR AND 40 MICE DROPPINGS SCATTERED ALONG THE WALL BASE AND IN CORNERS. MUST REPAIR DOOR AND REMOVE MICE DROPPINGS, CLEAN AND SANITIZE AREA. SERIOUS VIOLATION #7-38-020.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS DIRTY BEHIND COOKING EQUIPMENT AND FLOOR DRAINS NEED CLEANING IN THE KITCHEN. ALSO FLOORS NEED CLEANING IN THE CULINARY ART CLASS TO REMOVE DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED CEILING IN THE CULINARY ART CLASS IN POOR REPAIR. MUST REPAIR DAMAGED ABOVE COOKING AREA AND REPLACE MISSING TILE ABOVE DISH WASHER(NOT IN USE).

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED A LEAKY PIPE UNDERNEATH THE 3 COMPARTMENT SINK IN THE CULINARY ART CLASS. MUST REPAIR AND MAINTAIN.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: THE DISHWASHING MACHINE IN THE CULINARY CLASS THE FINAL RINSE IS NOT REACHING 180F,THE FINAL RINSE AT THIS TIME OF INSPECTION IS REACHING 151.F,INSTRUCTED TO REPAIR MACHINE,CRITICAL VIOLATION 7-38-030

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOORS IN THE STORAGE ROOM BEHIND ALL SHELVING UNITS,ALONG WALL BASE AND CORNERS