Chicago · Official inspection records
10155 S EWING AVE · Chicago, IL 60617
School
Chicago Department of Public Health reports Pass for ST. FRANCIS DE SALES HIGH SCHOOL on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · ST. FRANCIS DE SALES HIGH SCHOOL · 10155 S EWING AVE
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED ONE OF TWO HAND WASHING SINKS NOT TURNING ON PROPERLY IN THE WOMEN'S 1ST FLOOR TOILET ROOM. INSTRUCTED TO REPAIR.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · ST. FRANCIS DE SALES HIGH SCHOOL · 10155 S EWING AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST ELEVATE STORAGE BOXES IN BOOK ROOM STORAGE AND ART STORAGE ROOM,ON PALLETS/UNITS. MUST CLEAN FLOORS OF EXCESSIVE DEBRIS,DUST ALONG WALLS/STORAGE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. FOUND FAUCET IN BOYS WASHROOM 1ST FL/1ST SINK HARD TO STAY OPEN MUST REPAIR.
Location recorded for this inspection · ST. FRANCIS DE SALES HIGH SCHOOL · 10155 S EWING AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE ADDITIONAL SHELVING TO WALK-IN FREEZER-REMOVE MILK CRATES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL COOKING EQUIPMENTS IN PREP AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN AND MAINTAIN ALL FLOOR DRAINS AND FLOOR OF WALK-IN FREEZER IN PREP/CAFETERIA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST REMOVE PEELING PAINT ON CEILING BY REAR STORAGE/OFFICE AND WALK-IN COOLER. MUST CLEAN VENT ON THE CEILING IN PREP AREA.
Local context · Chicago
242 of 303 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2046681.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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