ST. FRANCIS DE SALES HIGH SCHOOL

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE INTERIOR OF THE FRYERS WITH ACCUMULATED GREASE DEBRIS, THE INTERIOR OF THE OVEN AND THE BOTTOM OF ALL PREP TABLE SHELVES WITH ACCUMULATED DUST DEBRIS. INSTRUCTED TO CLEAN ALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED ACCUMULATED GREASE AND DIRT DEBRIS LOCATED UNDER AND AROUND ALL COOKING EQUIPMENT. INSTRUCTED TO CLEAN. 6-201.11 OBSERVED PEELING PAINT INSIDE OF THE STUDENT TOILET ROOMS. INSTRUCTED TO MAKE SAID SURFACE SMOOTH AND EASILY CLEANABLE. 6-501.12 OBSERVED ACCUMULATED GREASE AND DIRT DEBRIS LOCATED UNDER AND AROUND ALL COOKING EQUIPMENT. INSTRUCTED TO CLEAN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE INTERIOR OF THE FRYERS WITH ACCUMULATED GREASE DEBRIS, THE INTERIOR OF THE OVEN AND THE BOTTOM OF ALL PREP TABLE SHELVES WITH ACCUMULATED DUST DEBRIS. INSTRUCTED TO CLEAN ALL.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: Inspector Comments: 5-205.15(C) OBSERVED THE REAR FOOD PREP AREA HAND WASHING SINK NOT REPAIRED ACCORDING TO LAW AND WITH INADEQUATE HOT WATER (AT LEAST 100F) AND INADEQUATE COLD RUNNING WATER. INSTRUCTED TO REPAIR SO THAT SAID HAND WASHING SINK IS REPAIRED ACCORDING TO LAW AND OPERABLE AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C).

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Inspector Comments: 6-201.11 OBSERVED PEELING PAINT INSIDE OF THE STUDENT TOILET ROOMS. INSTRUCTED TO MAKE SAID SURFACE SMOOTH AND EASILY CLEANABLE. Inspector Comments: 6-501.12 OBSERVED ACCUMULATED GREASE AND DIRT DEBRIS LOCATED UNDER AND AROUND ALL COOKING EQUIPMENT. INSTRUCTED TO CLEAN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-202.12(A) OBSERVED INADEQUATE HOT WATER TEMPERATURES LOCATED AT THE FOOD PREP AREA HAND WASHING SINK (69F) AND IN THE TEACHERS TOILET ROOM (70F LOCATED ON THE 1ST FLOOR) AS WELL AS IN THE STUDENTS WOMEN AND MEN'S TOILET ROOMS (70F-75F LOCATED ON ALL FLOORS) THRU OUT THE FACILITY. INSTRUCTED TO REPAIR SO THAT ALL HAND WASHING SINKS IN THE FACILITY ARE AT A MINIMUM OF 100F AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C).

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED THE INTERIOR OF THE FRYERS WITH ACCUMULATED GREASE DEBRIS, THE INTERIOR OF THE OVEN AND THE BOTTOM OF ALL PREP TABLE SHELVES WITH ACCUMULATED DUST DEBRIS. INSTRUCTED TO CLEAN ALL.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15(C) OBSERVED THE REAR FOOD PREP AREA HAND WASHING SINK NOT REPAIRED ACCORDING TO LAW AND WITH INADEQUATE HOT WATER (AT LEAST 100F) AND INADEQUATE COLD RUNNING WATER. INSTRUCTED TO REPAIR SO THAT SAID HAND WASHING SINK IS REPAIRED ACCORDING TO LAW AND OPERABLE AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C).

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 OBSERVED PEELING PAINT INSIDE OF THE STUDENT TOILET ROOMS. INSTRUCTED TO MAKE SAID SURFACE SMOOTH AND EASILY CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED ACCUMULATED GREASE AND DIRT DEBRIS LOCATED UNDER AND AROUND ALL COOKING EQUIPMENT. INSTRUCTED TO CLEAN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012(A).

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT OR DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND SOME SENSORS IN THE WASHROOMS NOT WORKING AT SOME OF THE HANDSINKS IN SOME OF THE WASHROOMS ON THE SECOND AND THIRD FLOORS; MUST REPLACE BATTERIES FOR SENSORS WHERE NEEDED. (ALL WASHROOMS HAVE TWO OR MORE SINKS).

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOOR UNDERNEATH THE SERVING LINE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED ACCUMULATED DUST BUILD UP INSIDE HOT HOLDING EQUIPMENT IN FOOD PREP AREA. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED MISSING FLOOR TILES AND DAMAGED/BROKEN FLOOR TILES BY THE EXPOSED HANDSINK IN FOOD PREP AREA. INSTRUCTED TO REPAIR/REPLACE, RE-GROUTING AND MAINTAIN. OBSERVED ACCUMULATED DUST BUILD UP WITH DEBRIS ON FLOOR UNDER THE COOLERS, STOVE IN FOOD PREP AREA, AND NEXT TO HOT HOLDING MACHINE LOCATED AT NEXT TO WINDOW. INSTRUCTED TO CLEAN AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY TOTAL 50 MICE DROPPINGS ON THE FLOOR OF THE FOOD PREP AREA, UNDER THE HOT HOLDING MACHINES, AND UNDER THE DESK IN DRY FOOD STORAGE ROOM. INSTRUCTED TO CLEAN, SANITIZE AND PROVIDE ADDITIONAL PEST CONTROL TO ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED ACCUMULATED DUST BUILD UP INSIDE HOT HOLDING EQUIPMENT IN FOOD PREP AREA. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED MISSING FLOOR TILES AND DAMAGED/BROKEN FLOOR TILES BY THE EXPOSED HANDSINK IN FOOD PREP AREA. INSTRUCTED TO REPAIR/REPLACE, RE-GROUTING AND MAINTAIN. OBSERVED ACCUMULATED DUST BUILD UP WITH DEBRIS ON FLOOR UNDER THE COOLERS, STOVE IN FOOD PREP AREA, AND NEXT TO HOT HOLDING MACHINE LOCATED AT NEXT TO WINDOW. INSTRUCTED TO CLEAN AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER ON FLOOR INSIDE DRY FOOD STORAGE ROOM. INSTRUCTED TO ELEVATE ALL ITEMS 6-INCH OFF THE FLOOR TO PREVENT PEST BREEDING AND ALSO REMOVE UNNESSARY ARTICLES ON FLOOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE EXTERIOR OF THE COOKING EQUIPMENT TO REMOVE GREASE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN THE PREP AREA AROUND THE COOKING EQUIPMENT NEEDS CLEANING TO REMOVE GREASE AND DEBRIS. ALSO FLOORS INSIDE THE STORAGE CLOSET/ROOMS TO REMOVE DEBRIS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAINT THE GREASE TRAP AT 3 COMPARTMENT SINK,HAS RUST ON TRAP

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER FROM JANIRTORS CLOSET,TO PREVENT RODENT HARBORAGE

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MGR. WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE ON PREMISES (OR POSTED) AT TIME OF INVESTIGATION WHILE LUNCH WAS BEING PREPARED OR SERVED(MACARONI AND CHEESE, PIZZA, BROCCOLI). SERIOUS VIOLATION 7-38-012(A).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE CONTACT PAPER FROM SHELVESA IN FOOD PREP AREA AND PAINT RUSTY SEUFACES, ALSO PAINT RUSTY EXTERIOR OF GREASE TRAP.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN CABINET INTERIORS OF DEEP FRYERS, INTERIOR OF FACULTY MICROWAVES IN BREAK AREAS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN DEBRIS AND DIRT FROM FLOORS THROUGHOUT ALL SECTIONS OF THE BOILER ROOM AND BASEMENT AREAS, AND IN STORAGE/OFFICE AREA NEAR FOOD PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE ALL CHIPPOING PAINT FROM CEILINGS IN STUDENT WASHROOMS WHERE PRESENT. SEAL ALL HOLES IN WALLS ABOVE HAND WASHING FACILITIES IN STUDENT WASHROOMS. CLEAN COB WEBS FROM CORNERS OF WALLS IN BOILER ROOM AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPLACE FAUCETS IN 3RD FLOOR STUDENT WASHROOMS WITH TIMED FAUCETS. REPAIR BROKEN HAND DRYING DEVICES IN STUDENT WASHROOMS(ONE WORKING UNIT IN EVERY WASHROOM).

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELIMINATE CLUTTER THROUGHOUT ALL SECTIONS AND AREAS OF BASEMENT/BOILER ROOM. ALL ARTICLES STORED IN STORAGE ROOMS AND AREAS MUST BE PROPERLY STORED ELEVATED 6 INCHES OFF FLOOR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NOT CLEAN OF DEBRIS UNDER FOOD LINE,ENGINEER BASEMENT STORAGE ROOMS.MUST CLEAN FLOORS,REMOVE EXCESSIVE ARTICLES OFF FLOORS THRU-OUT STORAGE AREAS.ELEVATE ALL STORAGE OFF FLOORS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FAUCET HANDLES IN GIRL/BOYS WASHROOMS ON 2ND FLOOR IN POOR REPAIR,(WONT STAY OPEN).MUST REPAIR OR REPLACE.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND FACILITIES WALK IN COOLER MAINTAINED AT IMPROPER TEMPERATURE OF 48.9F.MUST REPAIR.COOLER WILL BE TAGGED HELD FOR INSPECTION.MUST USE ADDITIONAL UNIT ON PREMISES TO MAINTAIN POTENTIALLY HAZARDOUS FOODS.CRITICAL CITATION ISSUED

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS MAINTAINED AT IMPROPER TEMPERATURES.2-LB COOKED HAMBURGER PATTIES AT 86F,,AND MILK AT44.7.F- 47.7F.FOOD WAS REMOVED AND DISCARDED BY ENGINEERAND LUNHROOM MANAGER.MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW.TOTAL OF APPROX 75 LBS.-CDI-CRITICAL CITATION ISSUED

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED STORAGE(GYM) SUPPLIES ON FLOORS IN ATTENDANCE OFFICE,CLUTTER.MUST ELEVATE OFF FLOORS ON STORAGE SHELVING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FAUCET HANDLES IN POOR REPAIR IN STUDENTS WASHROOMS.HARD TO STAY OPEN WITHOUT ASSISTANCE BY ANOTHER PARTY.MUST REPAIR

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.NEED TO SEAL TABLE TOPS (RAW WOOD). SO THEY ARE EASILY CLEANABLE. MOTHERS CLUB COOLERS NO LOCKS ON THEM INSTRUCTED TO PROVIDE LOCKS. OBSERVED CRACKED GLASS ON SIDE OF THE SNEEZE GUARD AT HOT HOLDING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage.MOTHERS CLUB TWO COOLERS IN REAR OF LUNCHROOM IN NEED OF DETAIL CLEANING.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.IN KITCHEN FLOOR TILE MISSING MUST REPLACE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.FOUND KITCHEN CEILING IN NEED OF REPAIR IN THREE SPOTS FRONT OF COOKING HOOD, MIDDLE OF CEILING, AND FRONT OF CEILING PEELING PAINT AS WELL AS THE REAR STORAGE ROOM PEELING PAINT ALL ABOVE AREAS NEED REPAIR/REPAINTING.