NEXT RESTAURANT/AVIARY

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MULTI USE UTENSILS IMPROPERLY STORED. INSTD TO STORE HANDLE UP/OUT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 3-COMPARTMENT SINK IN BASEMENT PREP AREA SLOW DRAINING. INSTD TO REPAIR SAME.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: EXTERNAL THERMOMETERS IN POOR REPAIR AND MISSING INTERNAL THERMOMETERS FOR 1ST FLOOR PREP AREA. INSTD TO PROVIDE EITHER WORKING EXTERNAL OR INTERNAL THERMOMETERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EMPLOYEE PERSONAL BELONGINGS NOT PROPERLY STORED. INSTD TO STORE PROPERLY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN FOOD SPLATTERS FROM CEILING AND LIGHT SHIELDS IN BASEMENT PREP AREA. SEAL LARGE HOLES AND OPENINGS IN BRICK WALL IN BASEMENT WHERE MUXER IS LOCATED.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE LIGHT BULBS ABOVE MIXER IN THE BASEMENT AND LIGHT ABOVE PREP TABLE IN FIRST FLOOR PREP KITCHEN WITH SHATTER RESIST3ENT BULBS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK IN FIRST FLOOR PREP KITCHEN, AND LEAKY FAUCET AT 1 COMOARTMENT SINK IN BASEMENT DISH WASHING AREA. REPAIR OR PROPERLY INSULATE PIPE IN CEILING NEAR WALK-IN COOLER IN BASEMENT.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL EMPLOYEES PRPARING AND HANDLING OPEN FOODS MUST WEAR HAIR RESTRAINTS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOPS MUST BE PROPERLY STORED IN CLEAN CONTAINERS PROTECTED FROM CONTAMINATION.

FOOD HANDLER REQUIREMENTS MET - Comments: Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HAMDSINK NEEDED AT BAR IN BASEMENT AREA. MUST INSTALL AND MAINTAIN.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND ICE MACHINES IN SERVICE WITH HEAVY BLACK SUBSTACE BUILT UP AT THE ICE CHUTE. FOUND ANOTHER ICE MACHINE NOT IN SERVICE WITH BLACK SUBSTANCE BUILT UP ON INTERIOR OF MACHINE. MACHINES ARE BEING TAGGED HELD FOR INSPECTION AT THIS TIME. SERIOUS VIOLATION 7-38-005(A) CITATION ISSUED FOOD NOT PROTECTED DURING STORAGE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: REAR WEST EXIT DOOR NOT RODENT PROOFED. 1/4 IN GAP AT BOTTOM OF THE DOOR. INSTRUCTED TO CORRECT AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. OUTER OPENINGS NOT PROTECTED.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 10-25-13 REPORT #1319861 #38 MUST INSTALL HOT AND COLD RUNNING WATER AT THE FROZEN DRINK MACHINE. MUST ALSO INSTALL A HAND SINK AT THE BAR IN THE BASEMENT SERIOUS VIOLATION 7-42-090 CITATION ISSUED PREVIOUS MINOR VIOATION NOT CORRECTED

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ALL ITEMS IN LIQOUR STORAGE ROOM MUST BE OFF THE FLOOR. CORRECT AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR SMALL OPENING BETWEEN DOORS ALONG THE WEST ENTRANCE. (DOOR 1)

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS UNDER THE STORAGE RACKS IN BASEMENT STORAGE AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL HOT AND COLD RUNNING WATER AT THE FROZEN DRINK MACHINE. MUST ALSO INSTALL A HAND SINK AT THE BAR IN THE BASEMENT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE INTERIOR OF THE BASEMENT BAR SINK IS DIRTY; WASH, RINSE AND SANITIZE ALL OF THE FOOD AND NON-FOOD UTENSILS AND EQUIPMENT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE ICE MACHINE HAS A SLIGHT BUILDUP ON THE INTERIOR LIP AND THE DOOR HINGE OF THE ICE CRUSHER IS DIRTY; WASH, RINSE AND SANITIZE ALL THE AFFECTED FOOD AND NON-FOOD UTENSILS AND EQUIPMENT.