NEXT RESTAURANT/AVIARY

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED MISSING HANDWASH SIGNAGE IN BASEMENT RESTROOMS. MANAGER INSTALLED SIGNAGE DURING INSPECTION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A HOLE IN THE CEILING ABOVE HANDWASH SINK IN BASEMENT PREP AREA. INSTRUCTED TO SEAL AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SHELVING CONSTRUCTED OF A POROUS MATERIAL BEING USED IN THE DRY STORAGE ROOM LOCATED OFF THE BASEMENT PREP KITCHEN. INSTRUCTED MANAGEMENT TO REPLACE OR SEAL THE SHELVING SO THAT IT IS NON-POROUS, SMOOTH, AND EASILY CLEANABLE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE HANDWASHING SINK LOCATED IN THE BASEMENT GUEST WASHROOM (1ST WASHROOM FROM THE RIGHT) TO BE SLOW DRAINING. MUST REPAIR AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO COLD WATER AT HAND WASHING SINK AT BAR IN BASEMENT. MUST PROVIDE HOT AND COLD RUNNING WATER AT ALL TIMES.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: MUST CLEAN HEAVY GREASE ON EXTERIOR OF OUTSIDE GREASE OIL CONTAINER.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED 3-COMPARTMENT SINK AT BAR LOCATED AT AVIARY BASEMENT WITHOUT A HAND WASHING SINK. MUST INSTALL CUSTOM STAINLESS STEAL COVER OVER THE TWO COMPARTMENT SINKS. SINK WILL THEN BE USED FOR HAND WASHING.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED GARBAGE RECEPTACLE WITHOUT LID IN RESTROOMS. MUST PROVIDE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2.102.14(A)(A) NO EMPLOYEE HEALTH POLICY AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW, INSTRUCTED TO PROVIDE THE FORM 1B OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-012(A) NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2.501.11 NO CLEAN-UP KIT AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW, INSTRUCTED TO PROVIDE THE KIT AND THE PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS THAT INVOLVE THE DISCHARGE OF FECAL OR VOMITUS MATTER ONTO SURFACES IN A FOOD ESTABLISHMENT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3.603.11(A) ESTABLISHMENT MUST POST CONSUMER ADVISORY: If an animal FOOD such as beef, EGGS, FISH, lamb, milk, pork, POULTRY, or shellfish is served or sold raw, undercooked, or without otherwise being processed to eliminate pathogens, either in READY-TO-EAT form or as an ingredient in another READY-TO-EAT FOOD, the LICENSE HOLDER shall inform CONSUMERS of the significantly increased RISK of consuming such FOODS by way of a DISCLOSURE and REMINDER, as specified in ¶¶ (B) and (C) of this section using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4.501.11(B) MUST REPLACE BROKEN DOOR GASKET ON ALL 2-DOOR REACH IN COOLERS IN BASEMENT PREP AREA. INSTRUCTED TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4.501.11 (A) MUST REPAIR BROKEN SINK STOPPER BELOW THE 3RD COMPARTMENT OF THE 3-COM SINK IN THE 1ST FLOOR PREP AREA.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: 5.501.113 (B) MUST REPLACE THE LID ON THE OUTSIDE RECEPTACLE, LID MUST BE TIGHT-FITTING TO PREVENT RODENT HARBORAGE, INSTRUCTED TO MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. INSTRUCTED TO PROVIDE TRAINING AND KEEP CERTIFICATES ON-SITE. INSTRUCTED TO MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A SPLASH GUARD AT HAND SINK IN ICE PREP AREA IN BASEMENT.MUST REPAIR OR REPLACE SOME WORN DOOR GASKETS ON PREP COOLERS IN 1ST FL. PREP AREA AND BASEMENT 2- DOOR REACH IN COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FOOD DEBRIS FROM FLOOR IN BETWEEN GARBAGE STORAGE UNITS,UNDER BOTH LARGE ICE MAKERS IN BASEMENT.MUST REPAIR OR REPLACE LOOSE FLOOR TRIM IN BASEMENT WALK IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN CEILING VENT IN BETWEEN WAIT STATION AND OFFICE AREA 1ST FL. MUST ADJUST THRESHOLD AT FRONT DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE LEAKY PIPE AT 3- COMP SINK IN BASEMENT.