THE DOCK AT MONTROSE BEACH

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-201.11 NOTED HEAVY ICE BUILD UP INSIDE THE CHEST ICE CREAM FREEZER AT THE KITCHEN PREP AREA. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN. ALSO NOTED HEAVY DIRT AND OLD FOOD PARTICLES ON THE POTATO SLICER AT THE WALL BY THE HAND WASH SINK. INSTRUCTED TO CLEAN AND MAINTAIN. -

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12 NOTED DIRTY CUTTING BOARDS WITH DEEP CUTS AT THE KITCHEN PREP TABLES. INSTRUCTED TO DETAIL CLEAN, SMOOTHEN AND MAINTAINED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-201.11 NOTED TORN RUBBER GASKETS AT DOORS OF SERVICE PREP COOLER AT THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.16(A) NOTED PEELING PAINT ON CEILING OF THE KITCHEN PREP AREA. INSTRUCTED TO CLEAN, REPAINT AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 NOTED MULTIPLE HOLES AND OPENING ALONG PIPING THROUGHOUT THE KITCHEN PREP AREA. INSTRUCTED TO SEAL ALL HOLES AND OPENINGS TO PREVENT ENTRY POINTS FOR PEST.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW GUIDELINES.INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. NO CITATION ISSUED TODAY.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR VOMITING AND DIARRHEA. INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. NO CITATION ISSUED TODAY.

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: NOTED EMPLOYEE AT THE PREP AREA WHILE SERVING READY TO EAT FOODS WITH BARE HANDS AND NO GLOVES OR SPOONS OR TONGS. STILL WENT ON TO WIPE HANDS ON DIRTY WASH CLOTHS AT THE PREP TABLE AND CONTINUED SERVING FOOD ROOM THE COLD SERVING LINE INTO CUSTOMER PLATES. WHEN THEY FINALLY WORE THE GLOVES WITHOUT WASHING HANDS. NOTED EMPLOYEE AT THE BAR SERVING LIME INSIDE CUSTOMER DRINKS WITH NO GLOVES OR WASHING HANDS EITHER. DISCUSSED WITH MANAGEMENT THE POLICY OF NO BARE HAND CONTACT WITH READY TO EAT FOODS. MUST USE GLOVES, SPOONS, TONGS ETC. PRIORITY VIOLATION #7-38-010

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO COLD RUNNING WATER AT THE BAR AREA. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT ALL HAND WASH SINKS. PRIORITY FOUNDATION VIOLATION #7-38-030(C)

PROPER COLD HOLDING TEMPERATURES - Comments: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TIME FOR TEMPERATURE CONTROL FOR SAFETY FOODS TO BE IMPROPER INSIDE THE TRAY REFRIGERATION UNITS AND INSIDE THE PREP SERVICE COOLER:-VEGGIE HAMBURGER 47.8F, TURKEY BURGER 46.9F, CHICKEN 51F, STEAK 57.2F,SHRIMP 49.1F, OCTOPUS 46.4F, SALSA 62.1F, FISH BATTER 62.6F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 9 LBS OF PRODUCTS WORTH $141.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: NOTED TEMPERATURE OF SERVICE PREP COOLER TO BE IMPROPER AT 64.4F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION #7-38-005

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NOTED OVER 10 LARGE FLYING INSECTS ON WALLS, CEILING, EQUIPMENT AT THE KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. PRIORITY FOUNDATION #7-38-020(A)

WIPING CLOTHS: PROPERLY USED & STORED - Comments: NOTED DIRTY WASHCLOTHS SCATTERED ALL OVER THE PREP TABLES. INSTRUCTED TO REMOVE, CLEAN AND STORE IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED DIRTY CUTTING BOARDS WITH DEEP CUTS AT THE KITCHEN PREP TABLES. INSTRUCTED TO DETAIL CLEAN, SMOOTHEN AND MAINTAINED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED EMPLOYEE USING CUP TO SCOOP ICE FROM THE ICE BIN AT THE BAR. INSTRUCTED TO USE AN ICE SCOOP WITH THE ICE SCOOP HOLDER AT ALL TIMES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED HEAVY ICE BUILD UP INSIDE THE CHEST ICE CREAM FREEZER AT THE KITCHEN PREP AREA. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN. ALSO NOTED HEAVY DIRT AND OLD FOOD PARTICLES ON THE POTATO SLICER AT THE WALL BY THE HAND WASH SINK. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED TORN RUBBER GASKETS AT DOORS OF SERVICE PREP COOLER AT THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: NOTED WASTE WATER BACKING UP INSIDE ONE OF THREE COMPARTMENT SINKS WHEN WATER IS RELEASED FROM ONE OR TWO OF THE OTHER COMPARTMENTS. INSTRUCTED TO REPAIR AND MAINTAIN. PRIORITY VIOLATION #7-38-030(C)

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED MULTIPLE HOLES AND OPENING ALONG PIPING THROUGHOUT THE KITCHEN PREP AREA. INSTRUCTED TO SEAL ALL HOLES AND OPENINGS TO PREVENT ENTRY POINTS FOR PEST.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED PEELING PAINT ON CEILING OF THE KITCHEN PREP AREA. INSTRUCTED TO CLEAN, REPAINT AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: NOTED ALL CERTIFIED FOOD MANAGER ON DUTY WITH NO ALLERGEN CERTIFICATION OR PROOF OF. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGER MUST HAVE FOOD ALLERGEN CERTIFICATION OR PROOF OF.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN THE FOLLOWING AREAS DIRTY WITH DIRT, GREASE AND FOOD DEBRIS. BEHIND COOKS LINE COOLERS ALONG BASE BOARDS, UNDER THREE COMPARTMENT SINK AND DISH MACHINE. COOLERS IN THE CONCESSION AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING CEILING TILES ABOVE THE DISH MACHINE AREA. MUST REPLACE.EXCESSIVE GREASE ON THE WALLS AND ELECTRICAL CONDUITS ALONG THE COOKS LINE. MUST REMOVE GREASE AND FOOD DEBRIS.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED POOR HYGIENIC PRACTICES. SERVER OBSERVED HANDLING/MOVING FRIED FISH ON A CUSTOMERS PLATE TO BE SERVED TO MAKE ROOM FOR A SAUCE CONTAINER. ALSO COOK HANDLING READY TO EAT TORTILLAS AND TOPPINGS FOR FILLED TORTILLAS. OBSERVED COOKS IMPROPER USE OF GLOVES. NOT WASHING HANDS BEFORE OR AFTER EACH GLOVE USE. REVIEWED GOOD HYGIENIC PRACTICES WITH ALL EMPLOYEES. CRITICAL VIOLATION 7-38-010(A).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: KITCHEN EXIT SCREENED DOOR IN USE AT TIME OF INSPECTION FOUND NOT INSECT OR RODENT PROOFED. TORN MESH SCREEN IN SEVERAL AREAS NOTED. BOTTOM OF THE DOOR WITH OPEN 1/2 TO 1 INCH GAPS. SELF CLOSING DEVICE ON DOOR BROKEN WITH DOOR NOT ABLE TO COMPLETELY CLOSE AND BLOWS OPEN WITH THE BREEZE. INSTRUCTED TO REPLACE OR REPAIR THE DOOR TO BE TIGHT FITTING ON ALL SIDES. SERIOUS VIOLATION 7-38-020.

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO QUATERNARY CHEMICAL TEST STRIPS ON SITE TO CHECK SANITIZING LEVEL AT THE THREE COMPARTMENT SINK. MUST PROVIDE. SERIOUS VIOLATION 7-38-030.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK FOOD CONTAINERS MUST BE LABELED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST NOT USE USED, LIVE SHELLFISH SHELLS AS FOOD CONTAINERS OR FOR FOOD CONTACT EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN THE FOLLOWING AREAS DIRTY WITH DIRT, GREASE AND FOOD DEBRIS. THROUGHOUT KITCHEN, UNDER THREE COMPARTMENT SINK AND ALL COOLERS. THROUGHOUT LIQUOR AND DRY FOOD STORAGE ROOMS. MUST CLEAN, MAINTAIN AND ALL STORED ITEMS IN STORAGE ROOMS BE ELEVATED FROM THE FLOORS 6" OR ABOVE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DIRTY, BLACKENED WALLS AT THE KITCHEN THREE COMPARTMENT SINK AND THE WALL UNDER THE SINK. MUST CLEAN AND MAINTAIN. MISSING CEILING TILES THROUGHOUT THE KITCHEN. MUST REPLACE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE INTERNAL THERMOMETERS FOR CONCESSION AREA TWO DOOR COOLER AND COOKS LINE COOLERS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ALL WIPING CLOTHS IN ALL PREP AREAS AND IN THE BAR MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST REMOVE ALL DEAD INSECTS AND DEBRI INSIDE ALL LIGHT SHIELDS AT LIGHT FIXTURES IN THE KITCHEN AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN ALL CEILING CORNERS IN THE KITCHEN PREP AREA TO REMOVE ALL COBB WEBS AND DEAD INSECTS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKY PIPE AT THE 3-COMP SINK AREA WHICH DELIVERS SANITIZER AND SOAP TO THE 3-COMP SINK COMPARTMENTS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: HEAVY FROST AND ICE BUILDUP IN THE WALK-IN FREEZER WITH CONDENSATION DRIPPING INTO A LARGE BUCKET AGAINST THE WALL. INSTRUCTED TO DEFROST THE WALK-IN FREEZER AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OUTER OPENINGS NOT PROTECTED. THE SERVICE ENTRY DOOR TO THE KITCHEN IS NOT PROPERLY SEALLED WHEN THE DOOR IS PROPERLY SHUT/LOCKED UP FOR THE NIGHT: OBSERVED RIPPED TRIM AND A GAP AROUND THE TOP AND SIDE OF THE DOOR, THE DOOR SWEEP IS NOT PROPRELY SEALING THE BOTTOM OF THE DOOR, AND THE SCREEN HAS RIPPED AWAY FROM THE DOOR ON THE EDGES. OBSERVED APPROXIMATELY 15 HOUSE FLIES IN THE PREP/KITCHEN AND SERVICE AREA. INSTRUCTED TO PROVIDE A TIGHT FITTED SCREEN DOOR THROUGHOUT THE PREP AREA MINIMIZE PEST/INSECT ACTIVITY. SERIOUS VIOLATION 7-38-020

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM JULY 28, 2014 ON REPORT #1482292: (35) WALLS ON PREP/SERVING AREA WITH SPIDER WEBS AND ACCUMULATE DUST,INSTRUCTED TO CLEAN AND MAINTAIN. (36) LIGHT SHIELD IN PREP AREA WITH DUST BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: HEAVY FROST AND ICE BUILDUP IN THE WALK-IN FREEZER WITH CONDENSATION DRIPPING INTO A LARGE BUCKET AGAINST THE WALL. INSTRUCTED TO DEFROST THE WALK-IN FREEZER AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST SERVICE HOODVENTS ABOVE COOKING EQUIPMENT AND ALSO THE LIGHT SHIELDS INSIDE OF THE LARGE HOOD WHERE THE VENTS ARE LOCATED. THE ABOVE MENTIONED AREAS ARE SOILED WITH GREASE AND COB WEBS--MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE THE DEEP GROOVED, PERMANENT STAINED BROWN CUTTING BOARD IN THE FRONT PREP AREA AND THE CUTTING BOARD ATTACHED TO THE FOODLINE COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST SCRAPE THE OLD GREASE, DETAIL CLEAN, AND SANITIZE THE TWO PANINI IRONS CURRENTLY SOILED WITH HEAVY GREASE BUILDUP AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MISSING FILTER UNDER THE HOOD ABOVE COOKING EQUIPMENT,INSTRUCTED TO REPLACE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: : WALLS ON PREP/SERVING AREA WITH SPIDER WEBS AND ACCUMULATE DUST,INSTRUCTED TO CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHIELD IN PREP AREA WITH DUST BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN

SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: SOURCE OF CROSS CONTAMINATION.STAGNATE WATER FROM THE OUTSIDE OF THE ROOF OF THE UNIT DRIPPING INSIDE THE WALK-IN COOLER INTO COOKED FOOD:CHICKEN SALAD AND TACO CHICKEN,BREAD BUNS AND TORTILLAS.FOOD WAS COVERED HOWEVER ONE FOOD CONTAINER SARAN PLASTIC WRAP WAS BROKEN AND THE OTHER WATER LEAKED TROUGH THE PLASTIC. PRODUCTS WERE DISCARDED AND DENATURED BY THE EMPLOYEE.POUNDS 22,VALUE 65. CRITICAL VIOLATION:7-38-005(A). MANAGER WAS INSTRUCTED TO AVOID STORING ANY FOOD IN AFFECTED AREAS AND HAVE THE LEAKAGE REPAIR WITHIN 48 BUSINESS HOURS. CRITICAL VIOLATION 7-38-005(A)

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: WASHBOWLS INSIDE THE STAFF/CUSTOMER'S WASHROOMS NOT MAINTAINED.NO HOT WATER PROVIDED AT WASHBOWLS AT BOTH WASHROOMS.PRESENTLY HOT WATER TEMPERATURE AT 59.0F TO 59.9F.ONE OF THE MANAGER/OWNER WITH A LONG STICKS WAS ABLE TO TURN ON HOT WATER TANK SWITCH(HOT WATER TANK IS LOCATED ON CEILING INSIDE STORAGE OF EACH WASHROOM).AFTER ONE HOUR OR MORE TEMPERED WATER AT 89F WAS PROVIDED AT WASH BOWLS. CRITICAL VIOLATION:7-38-030

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OUTER OPENINGS NOT PROTECTED.SCREEN WINDOWS AT PREP /SERVING AREA NOT COMPLETELY ENCLOSED.GAPS OF 1/2" TO 1" ON BOTTOM TOP AND SIDE OF THE MENTIONED WINDOWS.ALSO SOME OF THE MESH WITH LARGE HOLES.SCREEN DOOR IN POOR REPAIR,MESH BROKEN,ALSO IS LEFT OPENED ALL THE TIMES.OBSERVED 10 HOUSE FLIES INSIDE THE PREP AREA.WINDOW AT SERVING AREA FRAME BENT,EVEN IF IS CLOSED THE GAP ALLOWS ENTRY FOR INSECTS.INSTRUCTED TO PROVIDE A TIGHT FITTED WINDOWS AND SCREEN DOOR THROUGHOUT THE PREP AREA TO MINIMIZE PEST/INSECT ENTRY. SERIOUS VIOLATION:7-38-020

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE WASTE GREASE BOX NOT MAINTAINED.A BUILD UP OF GREASE AND FOOD DEBRIS ON TOP THE CONTAINER.INSTRUCTED TO CLEAN AND MAINTAIN. SERIOUS VIOLATION:7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: GREASE TRAP UNDER THE THREE COMPARTMENT SINK WITH FOOD DEBRIS,WATER AND RUST,INSTRUCTED TO CLEAN MAINTAIN AND REPAINT SAID BOX. MISSING FILTER UNDER THE HOOD ABOVE COOKING EQUIPMENT,INSTRUCTED TO REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: BUILD-UP ICE AND DIRTY WATER INSIDE THE ICE CREAM CHEST FREEZER, INSTRUCTED TO CLEAN AND MAINTAIN.GREASE BUILD-UP INSIDE THE DEEP FRYERS,INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: GREASE ON FLOOR UNDER COOKING EQUIPMENT,DEBRIS ON FLOOR ALONG BASEBOARD WALLS AND CORNERS AND UNDER THE THREE COMPARTMENT SINK/DISH MACHINE.EXCESS WATER ON FLOOR UNDER THE THREE COMPARTMENT SINK/DISH MACHINE. EXCESS ICE BUILD-UP ON FLOOR INSIDE THE WALK-IN FREEZER INSTRUCTED TO REMOVE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS ON PREP/SERVING AREA WITH SPIDER WEBS AND ACCUMULATE DUST,INSTRUCTED TO CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHIELD IN PREP AREA WITH DUST BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN