THE DOCK AT MONTROSE BEACH

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED PLASTIC CUP BEING USED AS A SCOOP IN THE ICE BIN IN THE FRONT PREP AREA. INSTRUCTED TO USE A SCOOP WITH A HANDLE TO PROTECT FROM CONTAMINATION. MANAGER PROVIDED SCOOP WITH HANDLE.-COS.

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED SCOOP WITH THE HANDLE STORED INSIDE OF ICE IN THE ICE BIN BEHIND THE BAR. INSTRUCTED TO KEEP ALL UTENSILS STORED WITH THE HANDLE UP AND OUT OF FOOD ITEM TO PROTECT FROM CONTAMINATION. FOOD EMPLOYEE PLACED SCOOP WITH HANDLE UP AND OUT OF FOOD ITEM.-COS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND HAND WASHING SINK (BEHIND THE BAR) NOT ACCESSIBLE FOR USE. SINK BEING BLOCKED BY LIQUOR BOTTLES AND GARBAGE CAN. INSTRUCTED MANAGER TO REMOVE LIQUOR BOTTLES AND GARBAGE CAN IN FRONT OF THE HAND SINK. HANDWASHING SINK MUST BE ACCESSIBLE FOR EMPLOYEES TO WASH HANDS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INSTRUCTED TO PROPERLY LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (SALT, SUGAR, FLOUR ETC).

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: FOUND NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS OR TEST STRIPS/STICKERS WERE PROVIDED TO MEASURE THE SURFACE TEMPERATURE OF UTENSILS/PLATES (HIGH TEMPERATURE DISHMACHINE WITH GAUGE READING 180F). INSTRUCTED MANAGER TO PROVIDE SURFACE TEMPERATURE TEST STRIPS OR IRREVERSIBLE (SURFACE - 160.0F) REGISTERING THERMOMETER TO TAKE THE TEMPERATURE OF THE WATER INSIDE HIGH TEMPERATURE DISHMACHINE. PRIORITY FOUNDATION 7-38-005

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF SODA (2) GUN HOLDER BEHIND THE BAR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS UNDER AND AROUND ICE MACHINE INSIDE REAR ICE MACHINE SHED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN WALLS WITH FOOD SPILLAGE AROUND PREP/COOKING AREA ESPECIALLY WALL BEHIND DISHMACHINE.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER CONSPICUOUSLY PLACED IN REACH-IN COOLER NEAR GRILL IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE THERMOMETERS FOR ALL COLD HOLDING EQUIPMENT AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN FREEZER IN THE REAR NEAR THE DRY STORAGE AREA. INSTRUCTED THE PERSON IN CHARGE TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED SOME GREASE BUILDUP AND FOOD DEBRIS ON SURFACES OF COOKING EQUIPMENT IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GREASE AND FOOD DEBRIS ON FLOORS THROUGHOUT THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOORS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING CEILING PANEL ABOVE HIGH TEMPERATURE DISH MACHINE IN THE REAR WAREWASHING AREA. INSTRUCTED THE PERSON IN CHARGE TO REPAIR CEILING PANEL AND MAINTAIN IN GOOD REPAIR.

PROPER COLD HOLDING TEMPERATURES - Comments: FOUND THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES BETWEEN 45.3 F AND 47.0 F INSIDE THE FRONT AREA WALK-IN COOLER- CEASAR DRESSING, LINE AIDI, CHIPOTLE AIOLI, SHREDDED CHEESE, SLICED CHEDDAR CHEESE, SLICED SWISS CHEESE, AND SLICED PROVOLONE CHEESE. INSTRUCTED MANAGER TCS FOODS MUST BE HELD AT 41.0 F OR BELOW IF HELD COLD. ALL OUT-OF-TEMPERATURE TCS FOODS ARE VOLUNTARILY DISCARDED AT THIS TIME. PRIORITY VIOLATION 7-38-005. FOODS DISCARDED WEIGHT- 80 LBS VALUED AT $150.00. SAID FRONT WALK-IN COOLER AMBIENT AIR TEMPERATURE AT 39.0 F.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: PREP AREA 2-DOOR REACH-IN COOLER DOOR RUBBER GASKETS RIPPED. MUST REPAIR/REPLACE ALL DAMAGED COOLER DOOR RUBBER GASKETS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: PREP AREA FLOOR TILES WITH LOW GROUT CAUSING STANDING WATER AND FOOD DEBRIS BUILD-UP. INSTRUCTED MANAGER MUST REGROUT FLOOR TILES THROUGHOUT PREP AREA AND KEEP FLOOR CLEAN/DRY.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED ONE MISSING FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED MANAGER ALL CITY OF CHICAGO FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 OUTER OPENING NOT PROTECTED: FOUND BOTH REAR SCREEN DOORS NOT COMPLETELY ENCLOSED TO DOOR FRAME(GAPS OF 1/4# TO 1/2" BOTTOM, SIDE AND TOP)ALSO SCREEN MESH BROKEN WITH HOLES. OBSERVED ROLLED-UP DOOR BETWEEN KITCHEN AND FRONT SERVING AREA(WHERE DOOR IS NOT PROTECTED) REMAINS OPEN AT ALL TIMES. INSTRUCTED TO REPAIR CAUSE BY PROVIDING WINDOW WITH SCREEN MESH TO PICK UP FOOD FROM KITCHEN

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.11 WASTE PIPE A FEW INCHES FROM THE PREP LINE COOLER IN THE KITCHEN MUST BE ENCASED. SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT SURFACE

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-302.13 NOTED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS FOR HIGH-TEMPERATURE DISH MACHINE. INSTRUCTED TO PROVIDE AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR, SUCH AS STRIPS/STICKERS OR THERMOMETER. PRIORITY FOUNDATION VIOLATION: 7-38-005. NO CITATION WAS ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(B) MUST NOT USE ALUMINUM FOIL AS LINER FOR COOKING EQUIPMENT AND SHELVES THROUGHOUT. MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-202.11 PROTECTIVE LIGHT SHIELD WITH ACCUMULATION OF GRIME, DEAD INSECTS, ETC, INSTRUCTED TO CLEAN AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 OUTER OPENING NOT PROTECTED: FOUND BOTH REAR SCREEN DOORS NOT COMPLETELY ENCLOSED TO DOOR FRAME(GAPS OF 1/4# TO 1/2" BOTTOM, SIDE AND TOP)ALSO SCREEN MESH BROKEN WITH HOLES. OBSERVED ROLLED-UP DOOR BETWEEN KITCHEN AND FRONT SERVING AREA(WHERE DOOR IS NOT PROTECTED) REMAINS OPEN AT ALL TIMES. INSTRUCTED TO REPAIR CAUSE BY PROVIDING WINDOW WITH SCREEN MESH TO PICK UP FOOD FROM KITCHEN

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.11 WASTE PIPE A FEW INCHES FROM THE PREP LINE COOLER IN THE KITCHEN MUST BE ENCASED. SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT SURFACE

PERSONAL CLEANLINESS - Comments: 2-402.11 NOT ALL EMPLOYEES HAVE RESTRAINT HAIR IN THE PREP AREA/DISH ROOM. INSTRUCTED TO PROVIDE.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14 MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS-CONTAMINATION. INSTRUCTED TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12 SOME CUTTING BOARDS IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS, MUST REFINISH OR REPLACE SAID CUTTING BOARDS

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-302.13 NOTED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS FOR HIGH-TEMPERATURE DISH MACHINE. INSTRUCTED TO PROVIDE AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR, SUCH AS STRIPS/STICKERS OR THERMOMETER. PRIORITY FOUNDATION VIOLATION: 7-38-005. NO CITATION WAS ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 THE INTERIOR OF COOKING EQUIPMENT IN THE PREP AREA MUST BE CLEANED AND MAINTAINED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(B) MUST NOT USE ALUMINUM FOIL AS LINER FOR COOKING EQUIPMENT AND SHELVES THROUGHOUT. MUST CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED SMALL LEAK FROM PIPE UNDER THE HANDWASHING SINK IN PREP AREA, REPAIR CAUSE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.12 DUST, SPIDER WEBS, AND FOOD STAINS ON WALLS AND CEILING IN PREP AREA, CLEAN AND MAINTAIN

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-202.11 PROTECTIVE LIGHT SHIELD WITH ACCUMULATION OF GRIME, DEAD INSECTS, ETC, INSTRUCTED TO CLEAN AND MAINTAIN.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 6-21-2021,REPORT #2521654 #60)8-404.13(B:4) PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 9-5-2019, REPORT #2311829. #51) 5-204.12 OBSERVED BACKFLOW PREVENTION DEVICE NEEDED ON MOP SINK. INSTALL AND MAINTAIN. #55)6-501.114 OBSERVED REAR STORAGE AREA CONTAINING 2 WALK-IN COOLERS, WALK-IN FREEZER, AND DRY STORAGE ROOM. OBSERVED EXCESS CLUTTER AND UNUSED EQUIPMENT. REMOVE ANY UNNECESSARY ITEMS AND MAINTAIN THE AREA TO PREVENT HARBORAGE FOR RODENTS AND INSECTS. PRIORITY VIOLATION: 7-42-090, CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO PAPER TOWELS PROVIDED AT HANDWASHING SINK AT OUTSIDE BAR AREA. PRIORITY FOUNDATION VIOLATION:7-38-030(C) "CONSOLIDATED WITH ABOVE CITATION"

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HOT WATER TEMPERATURE AT WASHBOWL INSIDE THE MEN'S WASHROOM AT TEMP OF 83.7F TO 84.6F. INSTRUCTED MANAGER HOT WATER TEMPERATURE AT HANDWASHING SINK MUST BE AT A MINIMUM OF 100.0F TO 120F THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED ON 6-22-2021, HOT WATER WAS PROVIDED AT MEN'S WASHROOM. THE HOT WATER TANK WAS TURNED OFF DUE TO A REPAIR. PRESENTLY HOT WATER TEMPERATURE AT WASHBOWLS IS 101.3F TO 105.6F.

PROPER COLD HOLDING TEMPERATURES - Comments: TCS FOOD AT IMPROPER TEMPERATURE: FRESH RAW TUNA STORED INSIDE THE DRAWERS OF THE COOLER UNDER COOKING EQUIPMENT AT TEMP OF 45.3F AND RAW CUT COD AT TEMP OF 45.1F.COLD FOOD MUST MAINTAIN A TEMP OF 41F AND BELOW. PRIORITY VIOLATION:7-38-005,CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OVER 20 HOUSE FLIES INSIDE THE PREP AREA ON SHELVES, BOXES, POTS ETC. INSTRUCTED TO REMOVE FLIES, SANITIZE ALL AREAS, AND CONTACT PEST CONTROL COMPANY. PRIORITY FOUNDATION VIOLATION: 7-38-020(A), CITATION ISSUED

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OUTER OPENING NOT PROTECTED: FOUND BOTH REAR SCREEN DOORS NOT COMPLETELY ENCLOSED TO DOOR FRAME(GAPS OF 1/4# TO 1/2" BOTTOM, SIDE AND TOP)ALSO SCREEN MESH BROKEN WITH HOLES. OBSERVED ROLLED-UP DOOR BETWEEN KITCHEN AND FRONT SERVING AREA(WHERE DOOR IS NOT PROTECTED) REMAINS OPEN AT ALL TIMES. INSTRUCTED TO REPAIR CAUSE BY PROVIDING WINDOW WITH SCREEN MESH TO PICK UP FOOD FROM KITCHEN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: WASTE PIPE A FEW INCHES FROM THE PREP LINE COOLER IN THE KITCHEN MUST BE ENCASED. SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT SURFACE

PERSONAL CLEANLINESS - Comments: NOT ALL EMPLOYEES HAVE RESTRAINT HAIR IN THE PREP AREA/DISH ROOM. INSTRUCTED TO PROVIDE.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS-CONTAMINATION. INSTRUCTED TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: SOME CUTTING BOARDS IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS, MUST REFINISH OR REPLACE SAID CUTTING BOARDS

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NOTED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS FOR HIGH-TEMPERATURE DISH MACHINE. INSTRUCTED TO PROVIDE AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR, SUCH AS STRIPS/STICKERS OR THERMOMETER. PRIORITY FOUNDATION VIOLATION: 7-38-005. NO CITATION WAS ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE ALUMINUM FOIL AS LINER FOR COOKING EQUIPMENT AND SHELVES THROUGHOUT. MUST CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE INTERIOR OF COOKING EQUIPMENT IN THE PREP AREA MUST BE CLEANED AND MAINTAINED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED SMALL LEAK FROM PIPE UNDER THE HANDWASHING SINK IN PREP AREA, REPAIR CAUSE

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: COVER FOR RECEPTACLES IS NEEDED AT WOMEN'S WASHROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: DUST, SPIDER WEBS, AND FOOD STAINS ON WALLS AND CEILING IN PREP AREA, CLEAN AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MISSING CEILING TILES IN PREP AREA ABOVE PREP TABLE, BROKEN WITH NUMEROUS SMALL HOLES ON WALL PANELS IN PREP AREA. REPLACE SAID CEILING TILES, AND SEAL ALL SMALL HOLES OR REPLACE WALL PANELS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: PROTECTIVE LIGHT SHIELD WITH ACCUMULATION OF GRIME, DEAD INSECTS, ETC, INSTRUCTED TO CLEAN AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 9-5-2019, REPORT #2311829. #51) 5-204.12 OBSERVED BACKFLOW PREVENTION DEVICE NEEDED ON MOP SINK. INSTALL AND MAINTAIN. #55)6-501.114 OBSERVED REAR STORAGE AREA CONTAINING 2 WALK-IN COOLERS, WALK-IN FREEZER, AND DRY STORAGE ROOM. OBSERVED EXCESS CLUTTER AND UNUSED EQUIPMENT. REMOVE ANY UNNECESSARY ITEMS AND MAINTAIN THE AREA TO PREVENT HARBORAGE FOR RODENTS AND INSECTS. PRIORITY FOUNDATION VIOLATION: 7-42-090, NO CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED AREA WITH LARGE ICE MACHINE, SMALL REFRIGERATORS, AND PREP TABLE CONTAINING GUACAMOLE AND SALSA AND SCOOPS TO SCOOP GUACAMOLE AND SALSA INTO SMALL INDIVIDUAL CONTAINERS. OBSERVED TORTILLA CHIPS BEING DISPENSED INTO BASKETS FOR CUSTOMER CONSUMPTION. OBSERVED NO ACCESS TO HANDWASING SINK IN PREP AREA. MUST INSTALL HAND SINK WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWLES OR STOP USING AREA TO PREPARE FOOD. ALL SALSA AND GUACAMOLE AND CHIPS WILL HAVE TO BE PORTIONED IN BACK WHERE THERE IS ACCESS TO PROPER HANDWASHING. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) NO CITATION ISSUED

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST PROVIDE A CONSUMER ADVISORY AND DISCLOSE SUCH FOODS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED SPLASH GUARD NEEDED ON HAND SINK IN MAIN COOKING AREA. INSTALL SPLASH GUARD ON RIGHT SIDE OF HAND SINK TO PROTECT ADJACENT POTATO/FRENCH FRY SLICER AND ICE BIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED BACK FLOW PREVENTION DEVICE NEEDED ON MOP SINK. INSTALL AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOOR OF WALK IN COOLER NEAR EXIT DOOR OF MAIN COOKING AREA UNCLEAN WITH EXCESS WATER ON FLOOR OF WATER. CLEAN AND MAINTAIN FLOOR OR WALK IN COOLER.: 6-501.114 OBSERVED REAR STORAGE AREA CONTAINING 2 WALK IN COOLERS, WALK IN FREEZER, AND DRY STORAGE ROOM. OBSERVED EXCESS CLUTTER AND UNUSED EQUIPMENT. REMOVE ANY UNNECESSARY ITEMS AND MAINTAIN AREA TO PREVENT HARBORAGE FOR RODENTS AND INSECTS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED HOOD FILTERS WITH GREASE ACCUMULATION. CLEAN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED AREA WITH LARGE ICE MACHINE, SMALL REFRIGERATORS, AND PREP TABLE CONTAINING GUACAMOLE AND SALSA AND SCOOPS TO SCOOP GUACAMOLE AND SALSA INTO SMALL INDIVIDUAL CONTAINERS. OBSERVED TORTILLA CHIPS BEING DISPENSED INTO BASKETS FOR CUSTOMER CONSUMPTION. OBSERVED NO ACCESS TO HANDWASING SINK IN PREP AREA. MUST INSTALL HAND SINK WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWLES OR STOP USING AREA TO PREPARE FOOD. ALL SALSA AND GUACAMOLE AND CHIPS WILL HAVE TO BE PORTIONED IN BACK WHERE THERE IS ACCESS TO PROPER HANDWASHING. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) NO CITATION ISSUED

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST PROVIDE A CONSUMER ADVISORY AND DISCLOSE SUCH FOODS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED SPLASH GUARD NEEDED ON HAND SINK IN MAIN COOKING AREA. INSTALL SPLASH GUARD ON RIGHT SIDE OF HAND SINK TO PROTECT ADJACENT POTATO/FRENCH FRY SLICER AND ICE BIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED BACK FLOW PREVENTION DEVICE NEEDED ON MOP SINK. INSTALL AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED OUTSIDE GREASE STORAGE CONTAINER UNCLEAN WITH EXCESS GREASE ACCUMULATION ON COVER. MUST CLEAN AND MAINTAIN GREASE CONTAINER. PRIORITY FOUNDATION VIOLATION 7-38-020 (b)

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11- OBSERVED FLOOR OF WALK IN COOLER NEAR EXIT DOOR OF MAIN COOKING AREA UNCLEAN WITH EXCESS WATER ON FLOOR OF WATER. CLEAN AND MAINTAIN FLOOR OR WALK IN COOLER.: 6-501.114 OBSERVED REAR STORAGE AREA CONTAINING 2 WALK IN COOLERS, WALK IN FREEZER, AND DRY STORAGE ROOM. OBSERVED EXCESS CLUTTER AND UNUSED EQUIPMENT. REMOVE ANY UNNECESSARY ITEMS AND MAINTAIN AREA TO PREVENT HARBORAGE FOR RODENTS AND INSECTS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED HOOD FILTERS WITH GREASE ACCUMULATION. CLEAN AND MAINTAIN.

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED COOK GRABBING AND PLATING FRENCH FRIES WITH BARE HANDS. INSTRUCTED COOKS TO STOP WHAT THEY WERE DOING AND IMMEDIATELY WASH HANDS AND PUT ON GLOVES. PRIORITY VIOLATION 7-38-010

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED AREA WITH LARGE ICE MACHINE, SMALL REFRIGERATORS, AND PREP TABLE CONTAINING GUACAMOLE AND SALSA AND SCOOPS TO SCOOP GUACAMOLE AND SALSA INTO SMALL INDIVIDUAL CONTAINERS. OBSERVED TORTILLA CHIPS BEING DISPENSED INTO BASKETS FOR CUSTOMER CONSUMPTION. OBSERVED NO ACCESS TO HANDWASING SINK IN PREP AREA. MUST INSTALL HAND SINK WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWLES OR STOP USING AREA TO PREPARE FOOD. ALL SALSA AND GUACAMOLE AND CHIPS WILL HAVE TO BE PORTIONED IN BACK WHERE THERE IS ACCESS TO PROPER HANDWASHING. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) NO CITATION ISSUED

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST PROVIDE A CONSUMER ADVISORY AND DISCLOSE SUCH FOODS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED SPLASH GUARD NEEDED ON HAND SINK IN MAIN COOKING AREA. INSTALL SPLASH GUARD ON RIGHT SIDE OF HAND SINK TO PROTECT ADJACENT POTATO/FRENCH FRY SLICER AND ICE BIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED BACK FLOW PREVENTION DEVICE NEEDED ON MOP SINK. INSTALL AND MAINTAIN.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED BACK UP AT 3 COMPARTMENT SINK. WHEN FAR RIGHT OR FAR LEFT COMPARTMENTS ARE DRAINED DIRTY WATER CONTAINING FOOD PARTICLES AND GREASE BACKS UP INTO MIDDLE COMPARTMENT. PRIORITY VIOLATION 7-38-030 (C)

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED OUTSIDE GREASE STORAGE CONTAINER UNCLEAN WITH EXCESS GREASE ACCUMULATION ON COVER. MUST CLEAN AND MAINTAIN GREASSE CONTAINER. PRIORITY FOUNDATION VIOLATION 7-38-020 (b)

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOOR OF WALK IN COOLER NEAR EXIT DOOR OF MAIN COOKING AREA UNCLEAN WITH EXCESS WATER ON FLOOR OF WATER. CLEAN AND MAINTAIN FLOOR OR WALK IN COOLER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED REAR STORAGE AREA CONTAING 2 WALK IN COOLERS, WALK IN FREEZER, AND DRY STORAGE ROOM. OBSERVED EXCESS CLUTTER AND UNUSED EQUIPMENT. REMOVE ANY UNECESSARY ITEMS AND MAINTAIN AREA TO PREVENT HARBORAGE FOR RODENTS AND INSECTS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED HOOD FILTERS WITH GREASE ACCUMULATION. CLEAN AND MAINTAIN

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO APPROVED ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS. ALL CERTIFIED FOOD MANAGERS MUST HAVE ALLERGEN TRAINING.