BIG DELICIOUS PLANET

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Bulk storage containers not labeled or dated. Instructed to label and date all foods not in original containers.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Exhaust hood, filters, storage cabinets and can opener attached prep table not cleaned. Instructed to detail clean and sanitize daily.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Ventilation covers through-out prep area and toilet rooms not cleaned. Instructed to detail clean and remove dust build-up. Exposed brick wall not sealed through-out premises. Instructed to apply non-toxic sealant to surface. Holes and openings noted around pipes in walls. Instructed to repair and seal all openings.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE TWO EXPOSED HAND SINKS NEXT TO THE VEGETABLE SINKS NEED TO PROVIDE SPLASH GUARD BETWEEN BOTH OF THEM TO PREVENT COMTAMINATION. CLEAN THE TWO FAN GUARDS INSIDE THE WALKIN COOLER HAS DUST BUILDUP ON THEM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CLEAN THE LIGHT SHIELDS UNDERNEATH THE BOTH HOODS THEY HAVE GREASE BUILDUP ON THEM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CLEAN THE VENTS UNDERNEATH THE BOTH HOODS IN THE PREP AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE SPLASH GUARD AT EXPOSED HAND BOWL BETWEEN PREP SINKS, TO PREVENT CONTAMINATION

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Adequate and convenient hand washing facilities shall be provided for all employees.ADDITIONAL EXPOSED HANSINK WITH SOAP,TOWELS IS NEEDED IN KITCHEN AREA,REAR BY 2 COMP SINK AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.DRY STORAGE SHELVINGS FOR STORAGE AREAS NOT PROVIDED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.EXPOSED BRICK WALLS THROUGHOUT FOOD PREP AREAS ARE NOT SMOOTH,EASILY CLEANABLE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MISSING SOME LIGHT SHIELDS,ENDCAPS FOR LIGHT FIXTURES IN KITCHEN AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.A BACKFLOW PREVENTION DEVICE FOR MOP SINK NOT INSTALLED,REPLACE PLASTIC 2 COMP SINK IN REAR WITH A METAL 3 COMP SINK WITH DRAIN BOARD AS REQUIRED IF USED FOR WASHING,RINSING,SANITIZING.