JEWELL EVENTS CATERING

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SINK IN REAR CAKE DECORATING AREA.MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON FRYER CABINETS,GRILL TABLE,LOWER SHELVES OF PREP TABLES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE DAMAGED WALL IN MOP SINK CLOSET BEHIND DOOR,INTERIOR DOOR PANEL OF FRONT WALK IN COOLER AND EXTERIOR KICK PLATE OF FRONT WALK IN FREEZER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR STORAGE AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP ,DISH AND STORAGE AREAS.MUST REMOVE EXCESSIVE ICE BUILD UP FROM FLOOR IN FRONT WALK IN FREEZER.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPAIR OR REPLACE BURNTOUT LIGHTS AT HOOD OF COOKING EQUIPMENT.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED DEAD COCKROACHES THROUGHOUT MAIN PREP AREA, NEAR DISH WASHING AREA, AND IN DRY STORAGE ROOM. INSTRUCTED TO REMOVE AND MAINTAIN FACILITY FREE OF DEAD PESTS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN AND BROKEN GASKETS ON DOORS LEADING TO WALK-IN FREEZER AND WALK-IN COOLER STORING SAUCES. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED BUILD UP OF BLACK AND PINK SLIME ON INTERIOR OF ICE MACHINE USED TO PRODUCE ICE NOT CONSUMED BY HUMANS. INSTRUCTED TO REMOVE ICE, CLEAN, SANITIZE, AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO EXPOSED HAND WASHING SINK IN REAR MAIN KITCHEN FOOD PREP AREA BY 3-COMPARTMENT SINKS AND ANOTHER HAND WASHING SINK IS NEEDED IN MAIN KITCHEN FOOD PREP AREA NEAR FOOD PREP AREAS. INSTRUCTED PIC TO INSTALL A HAND WASHING SINKS WITH HOT AND COLD RUNNING WATER SOAP AND HAND TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER #6 AND IN REAR DRY STORAGE ROOMS. MUST REPAINT OR REPLACE SHELVING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN LIGHT SHIELDS COVERS THROUGHOUT MAIN KITCHEN PREP AREA AND PASTRIES AREA AND MUST MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED CERTIFIED FOOD MANAGERS ON SITE WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE FOOD ALLERGEN TRAINING.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE AND MAINTAIN.PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE PROCEDURE WITH THE NECESSARY ITEMS MASKS, GLOVES, DISPOSABLE MOPS AND APPROPRIATE SANITIZER. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO EXPOSED HAND WASHING SINK IN REAR MAIN KITCHEN FOOD PREP AREA BY 3-COMPARTMENT SINKS AND ANOTHER HAND WASHING SINK IS NEEDED IN MAIN KITCHEN FOOD PREP AREA NEAR FOOD PREP AREAS. INSTRUCTED PIC TO INSTALL A HAND WASHING SINKS WITH HOT AND COLD RUNNING WATER SOAP AND HAND TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOOD ICE NOT PROTECTED FROM CONTAMINATION. OBSERVED BLACK AND BROWN SLIME SUBSTANCE IN THE INTERIOR CONTACT SURFACES OF ICE MACHINE. SLIME LIKELY TO CONTAMINATE ICE FOR HUMAN CONSUMPTION. MUST TURN OFF ICE MACHINE REMOVE ICE AND HAVE INTERIOR CONTACT SURFACES CLEAN AND SANITIZE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO PROPER DATE MARKING ON TCS FOODS HELD MORE THAN 24 HOURS. MUST PROVIDE AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. OBSERVED APPROXIMATELY 20 RAT DROPPINGS ON FLOOR UNDERNEATH STORAGE SHELVING NEAR TO EXIT DOOR AND ON THE UPPER WAREHOUSE STORAGE SHELVING. INSTRUCTED TO CLEAN AND SANITIZE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZED OR ELIMINATE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED REAR EXIT DOOR NOT RODENT PROOF. DOOR HAS APPROXIMATELY 2 INCHES OPENING ON BOTTOM DOOR. MUST MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN FOOD PREPARATION AREAS. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT N USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER #6 AND IN REAR DRY STORAGE ROOMS. MUST REPAINT OR REPLACE SHELVING.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED 3-COMPARTMENT SINK NOT PROPERLY MAINTAINED IN REAR MAIN KITCHEN DISHWASHING AREA. OBSERVED WATER WITH FOOD PARTICLES BACKING UP FROM 2ND COMPARTMENT SINK INTO 1ST COMPARTMENT SINK WHEN WATER IS RELEASED FROM 3-COMPARTMENT SINK THEN SLOW DRAINING. INSTRUCTED TO REPAIR SINK AND MAINTAIN. PREMISES HAS HIGH TEMPERATURE DISH MACHINE TO USE FOR WASH RINSE AND SANITIZE MULTI-USE UTENSILS.PRIORITY FOUNDATION VIOLATION 7-38-025. CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DIRT DUST AND DEBRIS ON FOOD STORAGE SHELVING IN REAR MAIN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: ADDITIONAL WATER PRESSURE NEEDED AT THE HAND WASHING SINK IN WOMEN'S WASHROOM. MUST REPAIR AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED HAND WASHING SINK IN MEN'S WASHROOM DRAINING SLOW. MUST REPAIR AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK IN SALAD WASHING STATION. MUST REPAIR AND MAINTAIN. MUST REPAIR SMALL LEAK AT THE DRAIN PIPE AT THE REAR 3-COMPARTMENT SINK AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTER DEVICE NOT LOCATED AT THE ICE MACHINE, ESPRESSO MACHINES AND MOP SINK. INSTRUCTED TO INSTALL SO THAT CAN BE LOCATED TO BE SERVICE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND GREASE BUILD UP ON FLOOR UNDERNEATH COOKING EQUIPMENT IN MAIN KITCHEN AREA AND PASTRY PREP AREA AND UNDERNEATH DISHWASHING AREAS. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED VENTILATION VENTS IN MAIN KITCHEN AREA WITH HEAVY DUST ACCUMULATION. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST BUILD UP ON WALL BEHIND VENTILATION HOOD AND ON CEILING ABOVE PREP TABLES IN PASTRY PREP AREA. MUST CLEAN MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN LIGHT SHIELDS COVERS THROUGHOUT MAIN KITCHEN PREP AREA AND PASTRIES AREA AND MUST MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED A FEW LIGHT BULBS BURN OUT ABOVE PREP TABLES IN FOOD PREPARATION AREAS. MUST REPLACE AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DUST ACCUMULATED ON CEILING VENTILATION FANS INSIDE ALL WASHROOMS. MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED GREASE BUILD UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT IN MAIN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED CERTIFIED FOOD MANAGERS ON SITE WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE FOOD ALLERGEN TRAINING.

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: THE THERMOMETER FOR THE WASH GAUGE FOR THE HIGH TEMPERATURE DISHMACHINE WAS NOT OPERATIONAL. MANAGEMENT INSTRUCTED TO REPAIR OR REPLACE THE TEMPERATURE GAUGE. SERIOUS VIOLATION 7-38-030.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE DEBRIS ON TOP OF THE STACKED OVENS AT THE END OF THE COOK'S LINE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR THE INSIDE OF THE DOOR TO COOLER #12 WHERE EXPOSED INSULATION IS PRESENT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST INSTALL LIGHT SHIELDS WHERE MISSING IN THE PASTRY PREP AREA AND DECORATING ROOM.

NO SMOKING REGULATIONS - Comments: OBSERVED CIGARETTE BUTTS IN AN ASHTRAY ON TOP OF A FILE CABINET IN THE WAREHOUSE STORAGE AREA. MANAGEMENT DISCARDED THE ASHTRAY AND CIGARETTE BUTTS DURING THE INSPECTION. CHICAGO CLEAN INDOOR AIR ORDINANCE 7-32-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MIDDLE DOOR AT THREE DOOR COOLER AT BAKERY NOT ABLE TO CLOSE.REPAIR CAUSE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING IN POOR REPAIR(BULKED,UNSEALED MISSING ETC) IN DIFFERENT LOCATIONS OF THE PREMISES INSTRUCTED TO REPAIR. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES. OBSERVED FOOD HANDLERS HANDLING READY TO EAT FOOD(SLICED TOMATOES,LETTUCE, MAKING SANDWICHES ETC.),ALSO TOUCHING NON FOOD SURFACESUCH AS KITCHEN EQUIPMENT,GARBAGE CANS,TO WIPE GLOVED HAND ON THEIR APRONS. SOME OF THE EMPLOYEE CHANGED GLOVES WITHOUT HAND WASHING PRIOR TO PUT NEW GLOVES AND RETURN TO THEIR STATION HANDLING FOOD. OBSERVED EMPLOYEE AT DISH ROOM HANDLING DIRTY DISHES,PUT IT THRU THE HIGH TEMP MACHINE,THAN HANDLING CLEAN DISHES WITHOUT HAND WASHING PRIOR TO TOUCH CLEAN DISHES. INFORMATION GIVEN ON HAND WASHING.MANAGER CORRECTED THE PROBLEM. CRITICAL VIOLATION:7-38-010(A)

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND EXPOSED HAND SINK BY THE PREP AREA BY THE BAKERY WITHOUT HOT WATER. PRESENTLY HOT WATER TEMPERATURE AT 59.6F TO 60F. EXPOSED HAND SINK BY THE SPECIAL EVENTS PREP AREA BY THE #8 WALK-IN COOLER NO COLD WATER HANDLE,HOT WATER GET TO HOT,UNABLE TO WASH HANDS. THREE COMPARTMENT SINK INSIDE THE BAKERY PREP AREA HOT WATER TEMP OF 92.6F. NO SOAP NOR PAPER TOWELS PROVIDED AT EXPOSED SINK IN DISH ROOM. PLUMBER WAS CALLED TO SERVICE SINKS IN QUESTION.INSTRUCTED TO USE EXPOSED HAND SINK AT BAKERY AREA AND PREP AREA.WATER IS DEFINED AT 85F BY THE INTERNATIONAL PLUMBING CODE.WARM OR TEMPERED ALL MULTI USE UTENSILS FROM BAKERY MUST BE WASHED AT REAR MAIN DISH ROOM WHERE HIGH TEMP DISH MACHINE AND THREE COMPARTMENT SINK IS PROVIDED,FOR: WASH,RINSE AND SANITIZE. CRITICAL VIOLATION:7-38-030

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED DURING STORAGE. OBSERVED INTERIOR OF ICE MACHINE WITH BROWN BLACK SLIME SUBSTANCE DRIPPING INTO INTERIOR ICE SHUTTER OF THE ICE BIN.INSTRUCTED TO CLEAN AND SANITIZE UNIT. MANAGER ON DUTY TURNED OFF THE UNIT AND CALLED TECHNICIAN. OBSERVED BROKEN CEILING ABOVE DISPOSABLE /CATERING FOOD CONTAINERS.WALL DEBRIS AND OTHER UNKNOWN ITMS ON TOP CUPS,LID,PLASTIC PLATES,CAKE BOXES,ETC.INSTRUCTED TO SEAL/REPAIR CEILING. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. FOUND TWO FROZEN WATER BLUE BOTTLE(WHICH IS USED TO COOL FOOD)STORED INSIDE THE CHEST FREEZER UNDER THE STAIRS.INTERIOR OF THE UNIT IS MOLDED AND RUSTED.INSTRUCTED TO REMOVE BOTTLES AND WASH RINSE AND SANITIZE.MANAGER REMOVED UNIT. SERIOUS VIOLATION:7-38-005(A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: TWENTY OR MORE MICE DROPPINGS THROUGHOUT LIQUOR ROOM,AT REAR AREA.OUTER OPENINGS NOT PROTECTED,REAR DOOR WITH 1/4 TO 1/2" GAPS.INSTRUCTED TO REMOVE DROPPINGS AND RODENT/INSECT PROOF SAID DOOR. SERIOUS VIOLATION: 7-38-020.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 9-14-15,REPORT#1575539 #32- DEFROST AND MAINTAIN THE INTERIOR OF WALK-IN FREEZER #3. REPLACE THE COATED FLAT BEATERS WITH CHIPPED PAINT ON THEM #33-DETAIL CLEAN THE INTERIOR OF THE MICROWAVE IN THE CAKE DECORATING ROOM AND INTERIOR AND EXTERIOR OF 3 DOOR PASTRY COOLER NEXT TO THE WALK-IN FREEZER. #34-REPAIR THE FLOOR IN WALK-IN COOLER #4 SO THAT IT IS SMOOTH AND EASILY CLEANABLE. #38-REPAIR THE SINK STOPPER LEVERS AT THE 3 COMPARTMENT SINKS. REPLACE THE MISSING COLD WATER HANDLE AT THE PASTRY PREP AREA EXPOSED HAND WASHING SINK. TODAY 4-25-16 WE (CHEF,MANAGER AND MY SELF) OBSERVED THE SAME VIOLATIONS. SERIOUS VIOLATION:7-42-090

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MIDDLE DOOR AT THREE DOOR COOLER AT BAKERY NOT ABLE TO CLOSE.REPAIR CAUSE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: HOOD ,FILTERS,INSIDE THE DEEP FRYERS WITH GREASE.BINS THROUGHOUT THE PREMISES WITH EXCESS GREASE AND DUST.INSTRUCTED TO CLEAN AND MAINTAIN PORTABLE FANS WITH DUST AND GRIME BUILD-UP INSTRUCTED TO CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR UNDER THE THREE COMPARTMENT SINK AT SALAD PREP ARE,UNEVEN,AND PORUS,INSTRUCTED TO REPAIR/REAINT SAID FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BROKEN WALL AND WALL DEBRIS BEHIND THE COOKING EQUIPMENT AT NORTH AREA.INSTRUCTED TO SEAL AND MAINTAIN CEILING IN POOR REPAIR(BULKED,UNSEALED MISSING ETC) IN DIFFERENT LOCATIONS OF THE PREMISES INSTRUCTED TO REPAIR.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BURNED LIGHT BULBS UNDER THE HOOD AT BAKERY AREA,INSTRUCTED TO REPLACE EXCESS DUST AND GREASE AT LIGHT FIXTURES AND LIGHT SHIELDS,ALSO BROKEN LIGHT SHIELD AT NORTH KITCHEN/LIGHT SHIELD ARE REPAIRED WITH DUCT TAPES,INSTRUCTED TO CLEAN MENTIONED UNITS REPLACE LIGHT SHIELD NO DUCT TAPE,SURFACE MOST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ALL THREE AND TWO COMPARTMENT SINK FAUCETS WITH THREADS,REPLACE WITH A FAUCETS WITHOUT THREADS NO VENTILATION PROVIDED AT MEN'S WASHROOM.INSTRUCTED TO PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DEFROST AND MAINTAIN THE INTERIOR OF WALK-IN FREEZER #3. REPLACE THE COATED FLAT BEATERS WITH CHIPPED PAINT ON THEM.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE INTERIOR OF THE MICROWAVE IN THE CAKE DECORATING ROOM AND INTERIOR AND EXTERIOR OF 3 DOOR PASTRY COOLER NEXT TO THE WALK-IN FREEZER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPAIR THE FLOOR IN WALK-IN COOLER #4 SO THAT IT IS SMOOTH AND EASILY CLEANABLE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE THE CRACKED LIGHT SHIELDS ALONG THE COOK'S LINE. PROVIDE ADEQUATE LIGHTING INSIDE OF THE PASTRY WALK-IN COOLER. OBSERVED A LIGHT SHIELD MISSING IN THE CAKE DECORATING ROOM. MUST INSTALL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR THE SINK STOPPER LEVERS AT THE 3 COMPARTMENT SINKS. REPLACE THE MISSING COLD WATER HANDLE AT THE PASTRY PREP AREA EXPOSED HANDWASHING SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST INSTALL THERMOMETERS INSIDE OF ALL COOLERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING IN WALK-IN COOLERS AND FREEZERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE PEELING PAINT AND SEAL WALL BEHIND UTENSIL STORAGE SHELVES NEAR 3-COMPARTMENT SINKS IN REAR PREP AREA. SEAL OPENING IN CORNER ALONG WALL BASE IN BAKERY PREP AREA. REPLACE MISSING SHELF ABOVE 3-COMPARTMENT SINK IN BAKERY PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE ALL DAMAGED LIGHT SHIELDS IN WALK-IN COOLER #11, CATERING EQUIPMENT STORAGE, AND PREP AREAS. SECURE ALL LOOSE LIGHT SHIELDS AND REPLACE BULBS AS NEEDED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK IN BAKERY PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLERS AND FREEZERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM BOTTOM SHELVING OF PREP TABLE IN THE KITCHEN AREA ALSO MUST REMOVE CHIP PAINT FROM ALL SHELVING IN THE REAR STORAGE AREAS,MUST USE A NON-TOXIC PAINT

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN FILTERS ABOVE STOVE OF GREASE AND CLEAN BOTTOM COMPARTMENTS OF DEEP FRYER HAS HEAVY GREASE BUILD-UP INSIDE COMPARTMENTS,CLEAN INTERIOR OF LIGHT SHIELS COVERS ABOVE VENTILATION OVER STOVE,HAS DUST ON SHIELDS ALSO MUST CLEAN EXTERIOR OF LIGHT SHIELD COVERS IN THE KITCHEN AREA

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS THROUGHOUT PREMISES ALONG WALL BASE AND CORNERS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN WALL NEAR PREP TABLE IN THE BAKERY SECTION