ROLLAPALOOZA

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOOD SPILLAGE ON WALLS UNDER THE SUSHI PREP COUNTER.NEED TO CLEAN AND MAINTAIN

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD(ICE) NOT PROTECTED DURING STORAGE.OBSERVED EXCESS BLACK SLIME INSIDE THE ICE BIN WERE ICE CUBES ARE RELEASED DRIPPING ON ICE.INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN.ALSO OBSERVED WATER FROM CONDENSER UNIT DRIPPING ON FOOD CONTAINERS AND SHELVES INSIDE THE TWO DOOR REACH-IN COOLER BEHIND THE SUSHI COUNTER.INSTRUCTED TO REPAIR UNIT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN RUBBER GASKET I SIDE THE TWO DOOR REACH-IN COOLER,INSTRUCTED TO REPLACE(BEHIND THE SUSHI PREP AREA BROKEN AND ALSO EXCESS BLACK SLIME BUILD UP ON WALL BETWEEN THE SPLASH GUARDS,INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN.APPLICATION OF CAULKING MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: WATER ON FLOOR UNDER BEHIND AND CLOSE BY THE TWO DOOR COOLER IN SUSHI PREP AREA,INSTRUCTED TO KEEP AREA DRY DEBRIS THROUGHOUT THE PREP/SUSHI AND DISH AREA SPECIALLY UNDER SHELVES, AROUND GREASE TRAP,ALONG WALLS,AND CORNERS.CLEAN AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOOD SPILLAGE ON WALLS UNDER THE SUSHI PREP COUNTER.NEED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A SLOW DRAINING HANDWASH SINK IN THE REAR DISHWASHING AREA. INSTRUCTED TO REPAIR/MAINTAIN.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: NOTED OUTSIDE GARBAGE DUMPSTER OVERFLOWING PREVENTING LID FROM CLOSING PROPERLY. MUST MAINTAIN GARBAGE DUMPSTERS ADEQUATELY MAINTAIN. RECOMMENDED ABOVE TO INCREASE PICK-UP SERVICE OR PROVIDE MORE DUMPSTERS. MANAGER PUSHED GARBAGE INTO DUMPSTER AND CORRECTED VIOLATION. SERIOUS VIOLATION. 7-38-020.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL ALL BULK FOOD STORAGE CONTAINERS IN REAR FOOD PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN INTERIOR SURFACES OF COCA-COLA REFRIGERATOR AND 2-DOOR REFRIGERATORS IN FOOD PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXPOSED HANDWASH SINK IN FRONT FOOD PREPARATION AREA IS DRAINING SLOW. MUST REPAIR/MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE STEAM THERMOMETER TO MONITOR FOOD TEMPERATURES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES FROM REAR FOOD STORAGE ROOM TO PREVENT RODENT HARBORAGE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: All clean multi-use utensils in throughout the food prep areas must be stored with handles up.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cutting boards with deep, dark grooves must be sanded/bleached or replaced.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: Food handlers must have hair restraints when working around open food.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE APPROXIMATELY 10# OF COOKED RICE HELD AT 115.1F-120.0F AT FRONT SUSHI PREP STATION.MANAGER VOLUNTARILY DISCARDED AND DENATURED SAID FOOD. TOTAL DOLLAR VALUE $100.00. IN ORDER TO CONTINUE HOLDING SUSHI RICE SAFELY IN THIS TEMPERATURE DANGER ZONE,YOU MUST HAVE SAID FOOD PRODUCT TESTED IN CERTIFIED LABORATORY.THE SPECIALTY FOOD HANDLING LETTER IS GIVEN TO MANAGER AT THIS TIME. CRITICAL VIOLATION 7-38-005(A).

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED. TAGGED HELD FOR INSPECTION .MUST FAX LETTER TO THE CDPH 312-746-4240 FOR TAG REMOVAL ATT:A.LOPEZ. SERIOUS VIOLATION 7-38-005A.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: All clean multi-use utensils in throughout the food prep areas must be stored with handles up.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cutting boards with deep, dark grooves must be sanded/bleached or replaced.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: Food handlers must have hair restraints when working around open food.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OUTSIDE GARBAGE AREA NOT MAINTAINED.OBSERVED GROUND UNDER AND AROUND THE GARBAGE CONTAINER WITH A BUILD-UP OF PAPER,PLASTIC BOTTLE,FOOD SQUASHED ON CEMENT, LIQUID FOOD , CUPS AND OTHER DEBRIS,INSTRUCTED TO KEEP AREA CLEAN TO MINIMIZE RODENT ACTIVITIES.SERIOUS VIOLATION:7-38-020 H000072169-18

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dish washing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. OBSERVED EXPOSED HAND SINK NOT PROPERLY LOCATED. ON 7-7-2010 LICENSE INSPECTION WAS DONE AND APPROVED WITH EXPOSED HAND SINK IN PREP AREA,TODAY EXPOSED HAND SINK IS LOCATED IN HALLWAY NEXT TO WASHROOM DUE TO OWNER BUILD A WALL AFTER RETAIL LICENSE WAS APPROVED BY PUBLIC HEALTH; OBSERVED EMPLOYEE WASHING HAND ON SET UP 3 COMPARTMENT SINK.INSTRUCTED TO REMOVE THE WALL OR RELOCATE THE EXPOSED HAND SINK WERE ORIGINALLY WAS APPROVED.(IN PREP AREA).SERIOUS VIOLATION:7-38-030 H000072169-18

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. KNIFE RACK IS NEEDED AT SUSHI AREA.DO NOT STORE KNIFE ON TOP THE REFRIGERATOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PROVIDE UNTHREAD FAUCET FOR THE 3 COMPARTMENT SINK.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. PROVIDE AN ICE SCOOP CONTAINER TO STORE ICE SCOOP.DO NOT STORE ICE SCOOP CONTAINER INSIDE THE ICE BIN.