ROLLAPALOOZA

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED A FEW ITEMS STORED UNDERNEATH FOOD STORAGE SHELVING NOT ELEVATED FROM THE FLOOR. MST ELEVATE ITEMS AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXESSIVE AMOUNT OF ICE BUILD UP INSIDE VEGABLE CHEST FREEZER. MUST REMOVE ICE AND CLEAN FREEZER.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED EXPOSED HAND WASHING SINK IN FRONT SUSHI PREP AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND DEBRIS ON FLOOR BEHIND ICE MACHINE IN REAR FOOD STORAGE AREA. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS/DIRT BUILD UP ON FLOOR UNDER AND AROUND 3-COMPARTMENT SINK. MUST CLEAN FLOOR AND MAINTAIN.

PROPER COLD HOLDING TEMPERATURES - Comments: TCS FOODS AT IMPROPER TEMPERATURE STORED INSIDE THE SUSHI DISPLAY COOLER: FRESH TUNA AT TEMP OF 49.7F TO 50F; WHITE TUNA AT TEMP OF 46.4F,47.3F AND 48F; IMITATION OF CRAB MEET AT TEMP OF 50.5F TO 82F. FOOD DISCARDED AND DENATURED BY THE MANAGER.COLD FOOD MUST MAINTAIN TEMP OF 41F OR BELOW. TOTAL POUNDS 2,VALUE 25. PRIORITY VIOLATION:7-38-005,CITATION ISSUED.

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: FOUND SHELF STABILITY LABORATORY LETTER FOR SUSHI RICE DATED FROM 2013. PRIORITY FOUNDATION VIOLATION:7-38-005.NO CITATION ISSUED. MUST OBTAIN UPDATED LETTER AND RENEW EVERY 5 YEARS.

THERMOMETERS PROVIDED & ACCURATE - Comments: NO STEM THERMOMETER PROVIDED ON SITE TO BE ABLE TO CHECK FOOD TEMPERATURE, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION:7-38-005,CITATION ISSUED

WIPING CLOTHS: PROPERLY USED & STORED - Comments: A BUCKET WITH SANITIZE SOLUTION AND CLEAN LINENS MUST BE PROVIDED AT PREP TABLES

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: DEBRIS ON FLOORS ALONG BASEBOARD WALLS AND CORNERS,CLEAN AND MAINTAIN

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE

ALLERGEN TRAINING AS REQUIRED - Comments: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR ONE OF THE THREE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: THE MENU DOES NOT DISCLOSE OR REMIND CONSUMERS OF THE RISK OF CONSUMING RAW OR UNDERCOOKED SEAFOOD. MUST PROVIDE FOR MENU. PRIORITY FOUNDATION VIOLATION.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED LIVE ROACH AND FLY ACTIVITY IN NUMEROUS LOCATIONS. APPROXIMATELY 8 TO 10 ADULT AND BABY ROACHES IN THE FRONT SUSHI PREP, IN OPEN CREVICES OF RAW WOODEN SHELVING ABOVE THE TWO-COMPARTMENT SINK, IN BETWEEN THE WALL AND PLASTIC WALL GUARD IN THE REAR KITCHEN. NOTED LIVE SMALL FLIES THROUGHOUT THE REAR DISH/PREP, WASHROOM, FRONT SUSHI PREP. RECOMMEND HAVING PEST CONTROL CO. SERVICE ESTABLISHMENT FOR FLIES AND ROACHES. MUST ELIMINATE ALL PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED A BULK FOOD CONTAINER PLASTIC LID BROKEN AND REPAIRED WITH DUCT TAPE. INSTRUCTED TO REPLACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED THE EXTERIOR OF THE FRONT SUCH PREP GARBAGE CONTAINERS DIRTY AND BADLY STAINED. INSTRUCTED TO CLEAN AND MAINTAIN.----RAW WOODEN SHELVING AND UNFINISHED ABSORBENT WALL ABOVE THE SUSHI PREP TWO-COMPARTMENT SINK. RAW WOODEN BLOCKS USED TO PROP SUSHI PREP CUTTING BOARDS. MUST PAINT/SEAL TO BE SMOOTH AND CLEANABLE.----ALL OPEN CREVICES IN WOODEN SHELVING AT THE FRONT SUSHI PREP MUST BE SEALED.----BLACK PLASTIC CART AT REAR PREP SHELVING DIRTY. PLASTIC SHELVING IN THE WASHROOM HALLWAY IS DIRTY. MUST CLEAN AND MAINTAIN ALL.----MUST NOT USE CARDBOARD OR PAPER TOWELS AS LINERS FOR SHELVING THROUGHOUT.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: PEELING PLASTIC SEALANT ON THE TOP OF THE ICE MACHINE MUST BE REMOVED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: UNUSED COOLER ON THE REAR OUTDOOR AREA MUST BE REMOVED TO PREVENT RODENT HARBORING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST NOT USE TAPE AS A MEANS OF REPAIR FOR WALLS THROUGHOUT THE FACILITY.----BASEBOARDS THROUGHOUT THE FACILITY IN ALL PREP AND DISH AREAS EMBEDDED WITH DIRT AND GREASE. FLOORS IN THE REAR DRY STORAGE AT THE WATER TANK WITH DEBRIS. MUST CLEAN AND MAINTAIN ALL.----WALL THROUGHOUT THE REAR PREP IN POOR REPAIR WITH OPEN CREVICES, PEELING OPEN GAPS. MUST SEAL.

ALLERGEN TRAINING AS REQUIRED - Comments: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR ONE OF THE THREE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED

PROPER DATE MARKING AND DISPOSITION - Comments: NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005(A). NO CITATION ISSUED TODAY

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (SUSHI) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: NOTED EXPIRED SUSHI LAB ANALYSES TEST LETTER DATED 3/27/2013. INSTRUCTED TO UPDATE THE LAB ANALYSES LETTER OR OBTAIN A TEST KIT. PRIORITY FOUNDATION #7-38-005

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: NOTED NO SPLASH GUARD BETWEEN FRONT SUSHI EXPOSED HAND SINK AND SUSHI PREP TABLE . MUST INSTALL A WASHABLE SPLASH GUARD.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED TORN RUBBER GASKET INSIDE THE 2 DOOR REFRIGERATION UNIT L AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REFINISH WALL BEHIND SUSHI LINE 2 COMPARTMENT SINK TO BE NON-ABSORBENT AND EASILY CLEANABLE. MUST REPAIR BROKEN WALL TILE AT FRONT LEFT OF SUSHI LINE. MUST CLEAN DUSTY VENTS ABOVE PREP AREA.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED APPROXIMATELY 5 LBS COOKED RICE HELD AT IMPROPER TEMPERATURES OF 78.1F AND 76.7F IN CONTAINERS TO BE USED FOR SUSHI.NO DOCUMENTATION ON SITE OR AVAILABLE FOR ANY SUSHI RICE LABORATORY TESTING FOR PH ACIDITY LEVEL. ALL RICE DISCARDED. MANAGEMENT STATES ESTIMATED VALUE TO $6.00. CRITICAL VIOLATION 7-38-005(A).

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOOD CONTAINERS MUST BE LABELED. ALL FROZEN PREPARED FOODS MUST BE LABELED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE RAW WOODEN BLOCKS WRAPPED IN PLASTIC WRAP AS ELEVATION FOR CUTTING BOARDS IN SUSHI PREP AREA. MUST BE SMOOTH, CLEANABLE MATERIAL. MUST NOT USE PAPER TOWELS AS LINERS UNDER CLEAN GLASSWARE. MUST PROVIDE A LID/COVER FOR THE ICE CONTAINER.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE A LIGHT SHIELD OR SHATTER PROOF BULB ABOVE THE THREE COMPARTMENT SINK/ICE MACHINE AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK ON THE COLD HANDLE AT THE TWO COMPARTMENT PREP SINK. MUST REPAIR.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST REPLACE INACCURATE INTERNAL THERMOMETER FOR THE FRONT SUSHI DISPLAY COOLER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EMPLOYEES MUST NOT STORE THEIR PERSONAL BELONGINGS IN THE DRY FOOD STORAGE AREA.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: SUSHI PREP WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION. ICE SCOOP MUST BE STORED WITH HANDLE INVERTED FROM ICE.