SUBWAY

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: COLD HOLD DISPLAY/STORAGE UNIT UNABLE TO MAINTAIN PROPER TEMPERATURE, 46.0F. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD NOT TO USE UNIT UNTIL REPAIRED AND REINSPECTED BY CDPH. VIOLATION 7-38-005A CRITICAL. UNIT MUST BE ABLE TO MAINTAIN PRODUCT TEMPEATURE OF 40F OR BELOW.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES IN COLD HOLD UNIT: TUNA AT 45.0F, CHICKEN AT 44.6, STEAK 47.7F, BUFFALO CHICKEN 46.2F, ROAST BEEF 46.4F, CHEESE 46.5, ALL PRODUCT DISPOSED OF AND DENATURED AT THIS TIME. APPRX 30 LBS $250 VALUE. VIOLATION 7-38-005A CRITICAL.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: EXPOSED HANDSINK IN REAR PREP/DISHWASHING AREA NOT ACCESSIBLE, BASIN OF SINK FILLED WITH TRAYS. ALSO NO SOAP AT REAR EXPOSED HANDSINK. INSTD TO HAVE HANDSINK ACCESSIBLE AT ALL TIMES WITH BASIN EMPTY/CLEAR OF EQUIPMENT AND PROVIDE SOAP AT ALL TIMES. CRITICAL 7-38-030 CRITICAL.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WORN SUBSTANCE WITH BLACK SUBSTANCE ON CAULKING WITH ALONG WALLBASE AND 3-COMPARTMENT SINK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: STAINED CEILING TILES IN REAR. INSTD TO REPLACE AND MAINTAIN. VENT ABOVE BREAD OVENS WITH EXCESSIVE DUST ACCUMULATION. INSTD TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR DRAIN IN MOP SINK AREA IN NEED OF CLEANING TO REMOVE DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE 1ST COMP. OF THE 3 COMPP. SINK LEAKING AT LOWER PIPE, INSTRUCTED TO REPAIR.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND FRONT PREP REACH IN COOLER NOT ABLE TO MAINTAIN THE REQUIRED TEMPERATURE OF 40F OR LOWER, AIR TEMPERATURE WAS 55.4F. INSTRUCTED TO HAVE UNIT SERVICED SO IT MAINTAINS THE REQUIRED TEMPERATURE. CRITICAL VIOLATION 7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS STORED IN THE ABOVE MENTIONED COOLER AT IMPROPER TEMPERATURES. PIZZAS (55.3F), EGGS (54.2F), ROAST BEEF (52.7F), PEPPERONI (52.6F) AND HAM (52.6F). ALL ITEMS WERE DISCARDED AND DENATURED. A COMBINED WEIGHT OF APPROX. 25LBS. VALUED AT $150. INSTRUCTED TO KEEP ALL COLD FOODS AT 40F OR LOWER AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A)

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING/SERVING POTENTIALLY HAZARDOUS FOODS (I.E. HAM, TUNA, CHICKEN, ETC.) INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES DURING HOURS OF OPERATION. SERIOUS VIOLATION 7-38-012

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHTSHIELDS THRU-OUT NOT CLEAN. CLEAN SAME.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MULTI USE UTENSILS MUST BE STORED IN A CLEAN SANITIZED CONTAINER AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS IN NEED OF REPLACING. DEEP CUTS, DISCOLORED. MUST REPLACE AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ALL SHELVES IN NEED OF CLEANING TO RMOVE ALL FOOD SPILLS MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: LIGHTSHIELDS THRU-OUT NOT CLEAN. CLEAN SAME.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT OUT IN WALK-IN FREEZER. REPLACE SAME.