SUBWAY

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: BASINS OF SINKS IN TOILET ROOM NOT CLEAN. INSTD TO DETAIL CLEAN AND MAINTAIN

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MISSING SHIELD FOR LIGHT IN WALK IN COOLER. INSTD TO PROVIDE LIGHTSHIELD AND MAINTAIN

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED COLD TCS FOOD STORED AT IMPROPER TEMPERATURE IN FRONT COOLER TURKEY 51.8F, SLICED TOMATOES 48.1F. INSTRUCTED MANAGER TO DISCARD. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY 7-38-005 CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED THERMOMETER NOT FUNCTIONING PROPERLY. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DEBRIS ON SHELVING UNDER FRONT HOT HOLDING AND COLD HOLDING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2570877 ON 2-7-23: 45-OBSERVED SINGLE SERVICE ARTICLES AND UTENSILS STORED INSIDE CABINET UNDER HAND WASHING SINK IN FRONT PREP AREA. INSTRUCTED MANAGER TO REMOVE SINGLE SERVICE ARTICLES AND UTENSILS UNDER SINK TO PROTECT FROM POTENTIAL LEAKAGE.51-OBSERVED LEAKING STOPPER UNDER 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR. OBSERVED NO VALID FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING. 58-OBSERVED NO VALID ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED VALID CHICAGO FOOD SANITATION CERTIFICATE POSTED WHEN TCS FOOD (MEATBALLS 143.6F, SOUP 143.3F) PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE ARTICLES AND UTENSILS STORED INSIDE CABINET UNDER HAND WASHING SINK IN FRONT PREP AREA. INSTRUCTED MANAGER TO REMOVE SINGLE SERVICE ARTICLES AND UTENSILS UNDER SINK TO PROTECT FROM POTENTIAL LEAKAGE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING STOPPER UNDER 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO VALID FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAAINIG.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO VALID ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MISSING HANDWASH SIGNAGE AT HANDWASH SINK IN EMPLOYEE TOILET ROOM AND HANDWASH SINK IN REAR PREP AREA

IN-USE UTENSILS: PROPERLY STORED - Comments: KNIVES IMPROPERLY STORED IN CONTAINER OF SANITIZING SOLUTION AT SANDWICH PREP LINE. INSTD TO STORE PROPERLY (I.E in hot water 135F OR above , on a clean portion of the FOOD preparation table only if the in-use utensil and the food contact surface of the FOOD preparation table is cleaned and sanitized at a specified frequency, or in a protected manner)

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CARDBOARD LINING ON STORAGE SHELVES IN REAR. INSTD TO REMOVE SO AS SURFACE TO BE A SMOOTH, EVEN, AND EASILY CLEANABLE SURFACE.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL WIPING CLOTHS MUST BE KEPT IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO CORRECT AND MAINTAIN

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: ALL FIXTURES IN WASHROOM IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WALLS IN NEED OF CLEANING TO REMOVE ALL SPLATTER AND BUILD UP. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE WALL BEHIND THE THREE COMPARTMENT SINK HAS A BLACK SUBSTANCE ON THE WALL, INSTRUCTED TO REMOVE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER TRAINING, INSTRUCTED TO PROVIDE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE PROCEDURES AND MAINTAIN SUPPLIES ON SITE NOTED ON PROCEDURE. PRIORITY FOUNDATION 7-38-005.

ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING AS REQUIRED. INSTD TO PROVIDE AND MAINTAIN.