SNARF'S

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS ESTABLISHMENT OPEN FOR BUSINESS AT 7:00AM. CITATION ISSUED SERIOUS 7-38-012. CERTIFIED MANAGER MARCUS WILLIAMS ARRIVED AT 9:25AM DURING INSPECTION

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL SINGLE SERVICE UTENSILS, POTS, PANS, FOOD CONTAINERS MUST BE STORED UPSIDE DOWN/INVERTED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE LID FOR THE ICE BIN IN THE COFFEE STATION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ONE OUT OF TWO FAN GUARD OF THE 3 DOOR REACH IN COOLER IN THE FRONT AREA BY THE COFFEE STATION WITH DUST ACCUMULATED. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BEAM SUPPORT IN THE PREP FRONT AND REAR AREA MUST BE SMOOTH EASILY CLEANABLE. MUST SEAL ALL THE GAP AROUND THE CONDUIT AND PIPES THRU-OUT REAR PREP AREA/KITCHEN .

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: ONE BURNED OUT LIGHT BULB ON THE HOOD IN THE COOK LINE FRONT AREA. MUST REPLACE.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST RE ADJUST BOTH SELF CLOSER DEVICE ON BOTH WASHROOMS. DOOR NOT CLOSING ALL THE WAY.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HOT WATER HANDLE OF THE 3 COMPARTMENT SINK IN THE COFFEE STATION NOT IN GOOD REPAIR. MUST REPAIR AND MAINTAIN. MUST INSTALL A FAUCET WITH HOT AND COLD RUNNING WATER ON TOP OF THE TAYLOR MACHINE. LEAK ON THE FAUCET CONNECTOR OF THE 2 FAUCET OF THE 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLER'S CERTIFICATE ON SITE. MUST PROVIDE NEXT ROUTINE INSPECTION.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE SERVICE COOLER AT THE FRONT PREP AREA TO BE IMPROPER:- PASTA 47.F, CHICKEN(50.8F,50.0F,45.0F), TUNA 58.0F, HAM 49.5F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 24 LBS OF PRODUCTS WORTH 96.00 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: NO INSPECTION SUMMARY REPORT POSTED OR DISPLAYED VISIBLE TO CUSTOMERS AS REQUIRED BY LAW. CITATION ISSUED FOR SERIOUS VIOLATION #7-42-010(B)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED RUSTY SHELVES AT THE DRY STORAGE AREA. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC PAINT AND/OR REPLACE....ALSO NOTED MISSING KNOB AT THE HOT WATER FAUCET OF THE 3 COMPARTMENT SINK AT THE FRONT PREP LINE AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED SLIGHT DISCOLORATION AT THE UPPER COMPARTMENT OF ICE MACHINE. INSTRUCTED TO CLEAN SANITIZE AND MAINTAIN.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NOTED TEMPERATURE OF SERVICE COOLER AT THE FRONT SERVING LINE TO BE IMPROPER AT 45.8F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 40F AND BELOW. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE SERVICE COOLER TO BE IMPROPER:-LIQUID EGGS 48.2F, PORK 45.1F,TUNA 46.2F, CHICKEN SALAD 48.0F,CUT ONIONS 44.3F, BRISKETS 45.5F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 30LBS OF PRODUCTS WORTH $150.00 THROUGH DENATURING PROCESS.INSTRUCTED TO MONITOR AND MAINTAIN. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED RUSTY SHELVES AT THE DRY STORAGE AREA. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC PAINT AND/OR REPLACE....ALSO NOTED MISSING KNOB AT THE HOT WATER FAUCET OF THE 3 COMPARTMENT SINK AT THE FRONT PREP LINE AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED SLIGHT DISCOLORATION AT THE UPPER COMPARTMENT OF ICE MACHINE. INSTRUCTED TO CLEAN SANITIZE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: HAND SINK NEXT TO PREP TABLE AND CUTTING BOARD IN REAR KITCHEN, INSTRUCTED TO INSTALL A SPALSH GUARD.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CARDBOARD IS USED TO COVER SHELVES IN WALK-IN COOLER, INSTRUCTED TO REMOVE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ALL CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE REPLACED. ALL RUSTY SHELVINGS IN WALK-IN COOLER MUST BE RE-SEALED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.

SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: (7-38-005A) FOUND PINKISH, SLIMY SUBSTANCES ADHERED TO THE SURFACES OF THE INTERIOR PANEL & SIDES OF THE ICE MACHINE, WHERE THE ICE CUBES ARE TOUCHING THESE SURFACES. INSTRUCTED TO CLEAN & SANITIZE THE EQUIPMENT. (UNIT TAGGED). All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ALL CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE REPLACED. A SPLASHGUARD TO THE RIGHT OF THE HANDSINK AT THE SOUTH WALL BESIDE THE CLEAN POTS/PANS STORAGE RACK MUST BE INSTALLED. ALL THE RUSTY SHELVINGS IN THE WALK-IN COOLER MUST BE RE-SEALED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SOME FOOD SPLATTERS ON THE CEILING AT GRILL AREA & BY THE DISHWASHING SECTION MUST BE KEPT CLEAN. DUST AROUND CEILING VENTS MUST BE REMOVED. The walls and ceilings shall be in good repair and easily cleaned.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A LEAK AT THE BOTTOM LEFT PIPE OF THE 3-COMP SINK AT COFFEE STATION. THE FAUCET BASE OF THE 2-COMP SINK IS LEAKING ALSO, MUST FIX. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers.MUST PROPERLY LABEL BAGEL CHIP BAGS, GRANOLA CUPS AND INDIVIDUAL CAKES WITH BUSINESS NAME, ADDRESS AND PHONE NUMBER AT ALL TIMES.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: All employees shall be required to use effective hair restraints to confine hair.HAIR RESTRAINTS ARE NEEDED FOR ALL FOOD HANDLING EMPLOYEES AT ALL TIMES.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: One copy of the Food Inspection Report Summary must be displayed and visible to all customers. PREVIOUS INSPECTION REPORT SUMMARY WAS NOT POSTED. IT WAS PLACED WITH THE REPORT IN THE OFFICE AREA. MANAGER WAS GIVEN A COPY OF TODAY'S INSPECTION SUMMARY REPORT AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE FOLLOWING: VENTILATION HOOD ABOVE THE IMPINGER UNIT IN THE SANDWICH PREP AREA, DUST ON ALL IMPINGER UNITS, TOP OF COOLER BELOW THE FLAT TOP GRILL, INTERIOR OF NON WORKING COOLER IN GRILL AREA, WIRE RACKS IN THE WALK-IN COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR IN THE GRILL AREA, SANDWICH PREP AREA AND COFFEE BAR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALLS OF THE GRILL PREP AREA. SEAL THE WALL OPENINGS IN THE GRILL AREA BEHIND THE PREP COOLERS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. INADEQUATE LIGHTING OBSERVED AT THE GRILL PREP AREA. MUST PROVIDE ADEQUATE LIGHTING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR THE NON-WORKING DRAIN STOPPER AT THE LEFT COMPARTMENT OF THE 3 COMPARTMENT SINK.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: All employees shall be required to use effective hair restraints to confine hair. HAIR RESTRAINTS ARE NEEDED FOR ALL FOOD HANDLING EMPLOYEES.