SNARF'S

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING THE VOMITING OR DIAHHREAL EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B) OBSERVED SOME PREP COOLERS WITHOUT THERMOMETERS LOCATED IN THE FRONT FOOD PREP AREA. INSTRUCTED TO PROVIDE THERMOMETERS TO ALL PREP COOLERS AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12 UNABLE TO LOCATE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED FOOD SPLATTERS ON THE CEILING LOCATED ABOVE THE 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367 OBSERVED NO EMPLOYEE ON SITE WITH THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (DELI MEAT, EGGS) ARE BEING HANDLED PREPARED AND SERVED TO THE PUBLIC. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT ALL TIMES WHILE TCS FOODS ARE BEING HANDLED PREPARED AND SERVED TO THE PUBLIC. MANAGER ARRIVED 20 MINS AFTER INSPECTION BEGAN. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING THE VOMITING OR DIAHHREAL EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPERTOWELS NOR ANY MEANS OF PROPERLY DRYING HANDS AT ALL 4 HAND WASHING SINKS LOCATED IN THE FOOD PREP AREA. EMPLOYEE STATES FACILITY HAS NOT RECEIVED A SHIPMENT OF PAPER TOWELS. INSTRUCTED EMPLOYEE TO ALWAYS MAINTAIN PAPER TOWELS OR ADEQUATE HAND DRYING METHOD AT THE HAND WASHING SINKS AT ALL TIMES. EMPLOYEE SENT ANOTHER EMPLOYEE TO THE STORE TO BUY PAPER TOWELS AND BY THE END OF THE INSPECTION PAPER TOWELS WERE SUPPLIED TO ALL HAND WASHING SINKS. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN A TOP PREP COOLER OF A 3 DOOR PREP COOLER; 3 LBS OF CHEESE AT 51.3F, 2.5 LBS OF ROAST BEEF AT 49.3F, 2 LBS OF TUNA AT 48.9F, 1 LB OF CHICKEN SALAD AT 48.4F, 1 LB OF MAYO AT 51.1F, 3 LBS OF SLICED CHICKEN MEAT AT 49.5F, 6.75 LBS OF SLICED TURKEY AT 51.3F, 3 LBS OF SLICED TOMATOES AT 50F, AND 6.25 LBS OF SLICED PORK AT 53.0F. OBSERVED 8LBS OF CHICKEN SOUP IN A 2 COMPARTMENT SINK WITH STAGNET HOT WATER AND AT AN IMPROPER TEMPERATURE OF 95F. ALL TCS ITEMS DISCARDED VALUED AT $122. INSTRUCTED EMPLOYEE TO DISCARD AND ALL SAID TCS ITEMS AND TO ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

APPROVED THAWING METHODS USED - Comments: OBSERVED TCS FOODS (BAGS OF CHICKEN SOUP) BEING IMPROPERLY THAWED INSIDE OF A 2 COMPARTMENT SINK WITH STAGNET WATER, AT THE TIME OF THE INSPECTION THE STAGNET WATER WAS AT 95F. INSTRUCTED TO ALWAYS PROPERLY THAW ALL TCS FOODS USING RUNNING WATER NO GREATER THAN 70F AND NEVER ALLOW TCS FOODS TO GO ABOVE 41F WHILE THAWING OR USE A REFRIGERATION UNIT TO THAW TCS FOODS.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED SOME PREP COOLERS WITHOUT THERMOMETERS LOCATED IN THE FRONT FOOD PREP AREA. INSTRUCTED TO PROVIDE THERMOMETERS TO ALL PREP COOLERS AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED ABOUT 20 SMALL FLIES LOCATED ON THE WALL BY THE 3 COMPARTMENT SINK IN THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED AN EXCESSIVE AMOUNT OF DIRTY UTENSILS LOCATED IN EACH COMPARTMENT OF THE 3 COMPARTMENT SINK AND STORED ON A PREP TABLE AND NOT PREFLUSHED OR PRESOAKED. INSTRUCTED TO PREFLUSH AND PRESOAK ALL DIRTY UTENSILS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: UNABLE TO LOCATE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD SPLATTERS ON THE CEILING LOCATED ABOVE THE 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO EMPLOYEE ON SITE WITH THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: OBSERVED NO RECENT INSPECTION SUMMARY REPORT DATED 10/25/17 POSTED IN PLAIN SIGHT FOR CUSTOMER VIEW. INSTRUCTED TO ALWAYS POST THE MOST RECENT INSPECTION SUMMARY REPORT IN PLAIN SITE FOR CUSTOMER VIEW AT ALL TIMES.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED PREPACKAGED MACARONI SALAD AND COLE SLAW IN SMALL CONTAINERS. ALL PREPACKAGED ITEMS NEED INGREDIENT LIST, NAME OF PRODUCT, AND NAME AND ADDRESS OF WHERE PRODUCT WAS MADE.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED HAND WASHING SINK NEXT TO 3 COMPARTMENT SINK IN REAR PREP AREA CLOGGED WITH HOT AND COLD RUNNING WATER TURNED OFF TO SINK. SINK MUST BE UNCLOGGED AND HOT AND COLD RUNNING WATER MUST BE RESTORED AND MAINTAINED AT ALL TIMES. CRITICAL VIOLATION 7-38-030

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD INCLUDING CHICKEN AND BEEF ARE BEING PREPARED COOKED AND SERVED. SERIOUS VIOLATION 7-38-012

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: OBSERVED PREVIOUS MINOR VIOLATIONS FROM REPORT #1982386 DATED 1/23/17 NOT CORRECTED # 30 ALL PREPACKAGED FOOD ITEMS INCLUDING COOKIES AND BROWNIES NEED TO HAVE A LABEL INCLUDING NAME OF PRODUCT, INGREDIENT LIST AND NAME AND ADDRESS OF RESTAURANT. # 32 INSTALL SPLASH GUARD ON LEFT SIDE OF EXPOSED HANDWASHING SINK TO THE RIGHT OF THE 3 COMPARTMENT SINK. BARRIER IS NEEDED BETWEEN HAND WASHING SINK AND STORED CLEAN DISHES. SERIOUS VIOLATION 7-42-090

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED EXTERIOR OF ALL DOORS TO COOLERS AND COLD HOLD UNITS UNCLEAN WITH CAKED ON FOOD DEBRIS. CLEAN AND SANITIZE ALL HANDLES AND EXTERIOR OF ALL REFRIGERATION AND COLD HOLD UNITS. OBSERVED INTERIOR OF ICE MACHINE UNCLEAN. MUST CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED BACK FLOW PREVENTER ABOVE MOP SINK LEAKING. REPAIR AND MAINTAIN BACK FLOW PREVENTER. OBSERVED VENTS ABOVE REAR GRILL IN DISREPAIR WITH FLAKING METAL. REPLACE ALL METAL VENTS IN DISREPAIR ABOVE REAR GRILL.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PREPACKAGED FOOD ITEMS INCLUDING COOKIES AND BROWNIES NEED TO HAVE A LABEL NAME OF PRODUCT, INGREDIENT LIST AND NAME AND ADDRESS OF RESTAURANT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTALL SPLASH GUARD OF LEFT SIDE OF EXPOSED HAND WASHING SINK TO THE RIGHT OF 3 COMPARTMENT SINK. BARRIER IS NEEDED BETWEEN HAND WASHING SINK AND STORED CLEAN DISHES.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED ICE MACHINE UNCLEAN ON INTERIOR WITH DIRT AND MOLD LIKE SUBSTANCE. INTERIOR OF ICE MACHINE NEEDS TO BE CLEANED IN DETAIL ALL BLACK MOLD LIKE SUNSTANCE AND DIRT MUST BE REMOVED. ICE MACHINE MUST BE MAINTAINED.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO ORIGINAL CERTIFICATE ON SITE WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARRED COOKED AND SERVED INCLUDING LUNCHMEAT AND BURGERS. SERIOUS VIOLATION 7-38-012

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PREPACKAGED FOOD ITEMS INCLUDING COOKIES AND BROWNIES NEED TO HAVE A LABEL NAME OF PRODUCT, INGREDIENT LIST AND NAME AND ADDRESS OF RESTAURANT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED LOWER SHELF USED FOR CHEMICAL STORAGE TO THE LEFT OF 3 COMPARTMENT SINK CONTAINS RUST. RESTORE SHELF TO A SMOOTH EASILY CLENABLE SURFACE AND MAINTAIN. INSTALL SPLASH GUARD OF LEFT SIDE OF EXPOSED HAND WASHING SINK TO THE RIGHT OF 3 COMPARTMENT SINK. BARRIER IS NEEDED BETWEEN HAND WASHING SINK AND STORED CLEAN DISHES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR UNCLEAN UNDER SMALL 3 COMPARTMENT SINK IN FRONT SERVICE AREA. CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED LIGHT BULBS BURNT OUT ABOVE BURGER GRILL AREA. REPLACE AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MAKE SURE ALL REFIRGERATION UNITS CONTAIN WORKING THERMOMETERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ACCUMULATED FOOD DEBRIS INSIDE PREP AREA FLOOR DRAINS ALSO BASEMENT STORAGE ROOM FLOOR LITTERED. MUST CLEAN INTERIOR OF FLOOR DRAINS AND CLEAN FLOOR AT BASEMENT STORAGE ROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED REAR PREP AREA CEILING TILES (X2) NOT TIGHT FITTED. INSTRUCTED MANAGER TO HAVE ALL CEILING TILES TIGHT FITTED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FRONT PREP AREA EXPOSED HANDWASH BOWL ADJACENT TO ICE CREAM FREEZER FAUCET LEAKING ALSO FRONT PREP AREA 3-COMPARTMENT SINK HOT WATER LEAKING AT FAUCET. MUST REPAIR AND MAINTAIN SINKS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: SOME COOLERS MISSING THERMETERS AT FRONT PREP AREA. MUST PROVIDE THERMOMETERS FOR ALL COOLERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: BASEMENT STORAGE ROOM FLOOR CLUTTERED. MUST ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE ITEMS, MUST BE ABLE TO CLEAN FLOOR UNDER AND AROUND ITEMS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FRONT PREP COFFEE STATION FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WEAR HAIR RESTRIANTS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE WIRE RACK SHELVING FOR DRY CLEAN DISHES/UTENSILS IN THE DISH WASHING AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SLOW DRAINING OF THE EXPOSED HAND SINK IN THE COFFEE STATION AREA AND IN THE REAR DISHWASHING AREA. MUST REPAIR TO HAVE A WELL DRAINING SINK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE WIRE RACK SHELVING FOR DRY CLEAN DISHES/UTENSILS IN THE DISH WASHING AREA.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED FROM REPORT #1561480 DATED 7/23/15.#35-BEAM SUPPORT IN THE FRONT AND REAR PREP AREA MUST BE SMOOTH EASILY CLEANABLE. #35- MUST SEAL ALL THE GAP AROUND THE CONDUIT AND PIPES THRU-OUT REAR PREP AREA/KITCHEN. #38-HOT WATER HANDLE OF THE 3 COMPARTMENT SINK FAUCET IN THE COFFEE STATION NOT IN GOOD REPAIR. LEAK IN THE FAUCET CONNECTOR OF THE 2 FAUCET OF THE 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN. CRITICAL VIOLATION 7-42-090. MANAGER HAS DOCUMENTATION PRESENTED STATING THE WORK ORDER. HOWEVER, THERE IS NO DATE AND TIME STATED WHEN THE WORK WILL BE DONE. GIVEN 48 HOURS TO CORRECT THE VIOLATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE WIRE RACK SHELVING FOR DRY CLEAN DISHES/UTENSILS IN THE DISH WASHING AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SLOW DRAINING OF THE EXPOSED HAND SINK IN THE COFFEE STATION AREA AND IN THE REAR DISHWASHING AREA. MUST REPAIR TO HAVE A WELL DRAINING SINK.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT # 1533170DATED 4/22/15. #32-MUST PROVIDE LID FOR THE ICE BIN IN THE COFFEE STATION. #35-BEAM SUPPORT IN THE PREP FRONT AND REAR AREA MUST BE SMOOTH EASILY CLEANABLE. #35- MUST SEAL ALL THE GAP AROUND THE CONDUIT AND PIPES THRU-OUT REAR PREP AREA/KITCHEN. #36-BURNED OUT LIGHT BULBS ON THE HOOD IN THE COOK LINE FRONT AREA . MUST REPLACE. #37-MUST RE ADJUST THE WASHROOM DOOR OF THE MEN'S WASHROOM. DOOR NOT CLOSING ALL THE WAY. #38- HOT WATER HANDLE OF THE 3 COMPARTMENT SINK IN THE COFFEE STATION NOT IN GOOD REPAIR. MUST REPAIR AND MAINTAIN. MUST INSTALL A FAUCET WITH HOT AND COLD RUNNING WATER ON TOP OF THE TAYLOR MACHINE. LEAK ON THE FAUCET CONNECTOR OF THE 2 FAUCET OF THE 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN. #45- NO FOOD HANDLER'S CERTIFICATE ON SITE. MUST PROVIDE NEXT ROUTINE INSPECTION. SERIOUS VIOLATION 7-42-090.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE WIRE RACK SHELVING FOR DRY CLEAN DISHES/UTENSILS IN THE DISH WASHING AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SLOW DRAINING OF THE EXPOSED HAND SINK IN THE COFFEE STATION AREA AND IN THE REAR DISHWASHING AREA. MUST REPAIR TO HAVE A WELL DRAINING SINK.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED THREE EMPLOYEES WITH FACIAL HAIR (BEARD)PREPARING FOOD. INSTRUCTED TO WEAR A HAIR RESTRAINT TO CONFINE FACIAL HAIR.