Tony Freez

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NEEDS A GREASE TRAP AT 3-COMPARTMENT SINK IN COMMISSARY.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF RODENT DROPPINGS ,12-UNDER HAND SINK,18 MICE DROPPINGS SCATTERED ON STORAGE SHELVES BEHIND COUNTER.MUST CLEAN AND SANITIZE ALL AREAS,CONTACT PEST CO.ALSO REAR OVER HEAD DOOR NOT RODENT PROOFED -1/4 INCH AT BOTTOM AREAS.MUST REPAIR. SERIOUS CITATION ISSUED.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED.MUST PROVIDE OR PROVIDE RECEIPT FOR ENROLLMENT IN CLASS.SERIOUS CITATION ISSUED

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND GASKET ON REACH IN COOLER IN POOR REPAIR,MUST REPLACE

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST INSTALL SELF CLOSING DEVICE ON MEN WASHROOM DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NEEDS A GREASE TRAP AT 3 COMPARTMENT SINK IN COMMISSARY AND VACUUM BREAKERS AT MOP SINK AND WATER LINE CONNECTED TO HOSE IN TRUCK SERVICE AREA. ALSO MUST PROPERLY INSTALL HOSE INSIDE COOLER TO OUTSIDE OF REACH IN COOLER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER OF STORAGE ,BEHIND COUNTER.MUST ORGANIZE ALL STORAGE ON FLOORS AND STORAGE SHELVES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. CLEAN LIGHT SHIELDS IN RESTROOMS, AND OFFICE

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED MANAGER NOR SANITATION CERTIFICATE POSTED.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. INSTALL 3-COMP SINK IN SANITIZING ROOM AS PER CHICAGO MUNIPLE CODE WITH HOT AND COLD RUNNING WATER.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MUST RODENT/INSECT PROOF FRONT AND SIDE DOORS.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. Must have a city of chicago food sanitation certificate of proof of enrollment of course.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MUST RODENT/INSECT PROOF ALL ENTRANCE/EXIT DOORS AND DOORS LEADING TO NEIGHBORING BUSINESS. DOORS MUST BE TIGHT FITTED

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: MUST HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE OR PROOF OF ENROLLMENT OF COURSE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE INTERIOR OF THE MOP, 3-COMP. SINK AND REACH-IN FREEZER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST PROVIDE MISSING FLOOR TILES AND REGROUT FLOOR IN MEN'S TOILET ROOM AND MUST SEAL ALL CRACKS IN FLOORS THROUGHOUT-FLOORS MUST BE LEVELLED, SMOOTH, OF LIGHT COLOR AND EASILY CLEANABLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN CEILING VENT IN MEN'S TOILET ROOM, REPLACE ALL MISSING/DAMAGED CEILING TILES THROUGH OUT. MUST REPAIR DAMAGED/ROTTED CEILING IN SERVICE AREA. MUST SEAL OPENING UNDER PIPE IN MEN'S TOILET ROOM AND AROUND ALL PIPES/CONDUITS. MUST SEAL OPENINGS IN BRICK WALLS THROUGHOUT. MUST PROVIDE A DOOR (TIGHT-FITTED) OR SEAL OFF 8624 SIDE OF BUSINESS

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE ADEQUATE LIGHTING TO SIDE PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE WORKING VENTILLATION TO MEN'S TOILET ROOM. MUST FIX LEAK AT THE BASE AND PIPE OF THE 3-COMP. SINK. MUST PROVIDE ADEQUATE STOPPERS AND A METAL DRAINBOARD TO 3-COMP. SINK.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. Must rodent/insect proof all entrance/exit doors and doors leading to neighboring business. doors must be tight fitted.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. Must have a city of chicago food sanitation certificate or proof of enrollment of course.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. Must clean the interior of the mop, 3-comp, sink and reach-in freezer.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Must provide missing floor tiles and regrout floor in men's toilet room and must seal all cracks in floors throughout floors must be levelled, smooth, of light color and easily cleanable.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. Must clean ceiling vent in men's toilet room, repale all missing/damaged ceiling tiles through out. Must repair damaged/rotted ceiling in service area. Must seal opening under pipe in men's toilet room and around all pipes/conduits. Must seal openings in brick walls throughout. Must provide a door (Tight fitted) or seal off 8624 side of business.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. Must provide adequate lighting to side prep area.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. Must provide working ventillation to men's toilet room. Must fix leak at the base and pipe of the 3-comp sink. Mustprovide adequate stoppers anda metal drainboard to 3-comp sink.