PROVIDENCE ST. MEL SCHOOL

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED RECYCLE SPACES WHERE RECEPTACLES ARE STORED INSIDE CAFETERIA IN NEED OF CLEANING. INSTRUCTED TO REMOVE ALL DRIED FOOD DEBRIS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED AN ACCUMULATION OF DUST AND DIRT BEHIND COOKING EQUIPMENT, NON COOKING EQUIPMENT, BEHIND THE GREASE TRAP AND UNDER THE SHELVING OF THE SERVINNG LINE AND THE SIDE OF THE MOTOR UNIT OF THE COLD HOLD UNIT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. (VACCUM WITH A HOSE ATTACHMENT FOR SMALLER HARD TO REACH SPACES)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED FIRST FLOOR GIRLS HANDWASHING SINK TEMPERATURE OF 71.6F. INSTRUCTED TO REPAIR AND MAINTAIN MINIMUM WATER TEMPEATURE OF 100F. PRIORITY. 7-38-030(C). CITATION ISSUED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS ARE BEING SERVED (PIZZA, CHICKEN SANDWICH, MILK). CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-012. CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED FIRST FLOOR GIRLS HANDWASHING SINK TEMPERATURE OF 81.5F AND SECOND FLOOR BOYS HANDWASHING SINK TEMPERATURE OF 82.8F. INSTRUCTED TO REPAIR AND MAINTAIN MINIMUM WATER TEMPEATURE OF 100F. PRIORITY. 7-38-030(C). CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOOD (MILK) AT IMPROPER TEMPERATURE OF 46.0F INSIDE DISPLAY CASE AT SERVING LINE. INSTRUCTED TO DISCARD. ALL COLD HOLDING TEMPERATURES MUST BE 41F OR BELOW. PRIORITY. 7-38-005. CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED DISPLAY CASE INTERNAL TEMPERATURE AT 51.2F. ALL COLD HOLDING EQUIPMENT INTERNAL TEMPERATURE MUST BE 41F OR BELOW. PRIORITY. 7-38-005. CITATION ISSUED. DISPLAY CASE TAGGED FOR RE-INSPECTION.

THERMOMETERS PROVIDED & ACCURATE - Comments: MUST PROVIDE AND MAINTAIN A WORKING THERMOMETER INSIDE THE DISPLAY CASE AT FRONT SERVING LINE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO PROOF OF TRAINING FOR FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.

THERMOMETERS PROVIDED & ACCURATE - Comments: MUST PROVIDE AND MAINTAIN A WORKING THERMOMETER INSIDE THE FRONT SERVICE COOLER.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN THE FILTER INSIDE THE COLD HOLDING UNIT ON THE SERVING LINE TO REMOVE DUST.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO PROOF OF TRAINING FOR FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN THE FLOORS IN THE STORAGE ROOM TO REMOVE DEBRIS ALONG THE WALL BASE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED THE AIR VENT IN THE KIDS WASH ROOM DUSTY. MUST CLEAN AND MAINTAIN. NOTED A FEW OPENINGS AROUND ELECTRICAL BOXES AND WALL COVERS IN THE DINING AREA. MUST SEAL TO PREVENT ENTRY WAY FOR PESTS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN THE FLOORS IN THE STORAGE CLOSET IN MENS WASHROOM ON THE 1ST FLOOR ALONG WALL BASE AND CORNERS

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER FROM THE STORAGE CLOSET IN PRE-K ROOM 105,TO PREVENT RODENT HARBORAGE

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE FLOOR IN THE DRY STORAGE ROOM ACROSS FROM THE KITCHEN IS NOT SMOOTH AND EASILY CLEANABLE; FLOOR OF CONCRETE MATERIAL. MUST SEAL OR TILE FLOOR TO MAKE FLOOR SMOOTH AND EASILY CLEANABLE.