JEWEL/OSCO

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE REACH-IN COOLER. OBSERVED THE FOLLOWING PREPACKED FOOD ITEMS. SMITHFIELD BONELESS HAM STEAK AT 52.2F,(8OZ) TONY ROMA'S BONELESS PORK RIBS AT 47.2F,(1LB) VIENNA BEEF POLISH SAUSAGES 52.3F, (16OZ) HOT CHICAGO BEEF FRANKS 53.4F, CHEDDAR WURST CHEESE SMOKED SAUSAGGE MADE WITH PORK 52.5F, (16OZ) HILLSHIRE BRATWURST LINK PORK AND TURKEY SAUSAGES (8OZ). HORMELMEAT LOAF AT 53.1F(16OZ), MICKELBERRYS HONEY HAM STEAK 52.3F (32OZ). MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED AND DENATURED FOOD ITEMS APPROXIMATELY 16LBS VALUE OF $167.73. CRITICAL VIOLATION 7-38-005(A).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED FRONT ENTRANCE DOORS NOT RODENT PROOF. DOORS HAVE APPROXIMATELY ONE INCH OPENING ON BOTTOM BETWEEN TWO DOORS. MUST REPAIR AND MAKE DOORS TIGHT FITTING TO PREVENT PEST ENTRY. SERIOUS VIOLATIONS 7-38-020.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT AND DEBRIS ON FLOOR UNDER AROUND AND BEHIND HEAVY REFRIGERATION UNITS SINKS AND PREP TABLE IN 1ST FLOOR. DETAIL CLEAN FLOOR IN 2ND FLOOR STORAGE AREA BY BALER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST ACCUMULATED ON CEILING VENTILATION VENT IN REAR STORAGE AREAL/DISHWASHING AREA. MUST CLEAN AND MAINTAIN. OBSERVED PEELING PAINT ON WALLS IN 2ND FLOOR FOOD STORAGE AREA. MUST REPAINT AND MAINTAIN. OBSERVED A FEW WATER DAMAGED CEILING TILES IN 1ST FLOOR REAR STORAGE AREA. MUST CLEAN AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: VISIBLE AND WORKING THERMOMETER NEEDED INSIDE PASTA DISPLAY COOLER. MUST PROVIDE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT AND DEBRIS ON FLOOR INSIDE MEAT DEPARTMENT IN THE 2ND FLOOR, INSIDE WALK-IN COOLERS AND FREEZERS AND IN THE 2ND FLOOR REAR FOOD STORAGE AREA ESPECIALLY UNDERNEATH FOOD STORAGE SHELVING. MUST CLEAN AND MAINTAIN FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WALLBASE IN POOR REPAIR IN THE 2ND FLOOR REAR FOOD STORAGE AREA WEST SIDE OF BUSINESS. MUST REPAIR AND MAINTAIN. OBSERVED DIRT ON WALL BEHIND 3-COMPARTMENT SINK INSIDE PRODUCE PREP AREA IN THE 2ND FLOOR. MUST CLEAN AND MAINTAIN

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED DUST ACCUMULATION ON LIGHT SHIELDS COVER AT THE FRONT DELI SERVICE COUNTER. MUST CLEAN AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: REAR RECEIVING DOORS NOT RODENT PROOFED BY DAIRY WALK IN COOLER, OBSERVED 1 INCH GAP AT DOOR SWEEPS BETWEEN DOORS. INSTRUCTED MANAGER TO RODENT PROOF SAID RECEVING DOORS. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED ICE BLOCK BUILD UP ON LOWER SIDE OF CONDENSER INSIDE WALK IN COOLER B01-T1. INSTRUCTED MANAGER TO REMOVE ACCESSIVE ICE BUILD UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD DEBRIS/LITTER ON FLOOR IN WALK IN BAKERY SHOP FREEZER. INSTRUCTED MANAGER TO CLEAN FLOOR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN THE FLOORS OF THE WALK-IN DAIRY COOLER TO REMOVE BLACK PALLET REMNANTS ALONG THE FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE WATER DAMAGED CEILING TILES ABOVE DRY FOOD STORAGE UPSTAIRS, NEAR THE BOX CRUSHER. PROVIDE A BASEBOARD ALONG THE WALL NEAR THE ELEVATOR UPSTAIRS TO PREVENT BACTERIA BUILDUP AND HARBORAGE AREAS IN THE CRACK BETWEEN THE FLOOR AND THE WALL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: DETAIL CLEAN THE FLOOR DRAINS IN BOTH MOP SINKS AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR DOOR SWEEP AT MAIN ENTRANCE DOOR TO PREVENT RODENT ENTRY.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOOR INSIDE WALK-IN DAIRY COOLER LOCATED IN SECOND FLOOR AND FLOOR UNDER ROUND AND BEHIND PREP TABLES IN BAKERY AREA. MUST MAINTAIN FLOOR DRY AT ALL TIMES INSIDE MEAT MARKET COOLER IN FIRST FLOOR. MUST ELEVATE BOXES OF BEER INSIDE WALK-IN COOLER 6 INCHES OF FLOOR AND 6 AWAY FROM WALL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: DETAIL CLEAN FLOOR DRAINS THROUGHOUT PREMISES REMOVE DIRT BUILD-UP.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: KOSHER MEAT CUTTING ROOM FOUND WITH DIRTY MEAT GRINDER, DIRTY SHELVING.MUST MAINTAIN CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ALL STORED ITEMS AT RECEIVING ENTRANCE MUST BE ELEVATED FROM FLOOR 6" OR ABOVE AND ALL FLOORS UNDER SHELVING MUST BE EASILY ACCESSIBLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WATER DAMAGED CEILING TILES IN LIQUOR GROCERY AREA. MUST REPLACE. WALL AT EXPOSED HANDSINK IN PRODUCE PREP IN POOR REPAIR WITH OPEN CRVICES IN WALL. MUST REPAIR/SEAL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO HOT WATER AT MIDDLE EXPOSED HANDSINK IN DELI PREP AREA, MUST PROVIDE AND INSTRUCT EMPLOYEES TO USE ADDITIONAL HANDSINKS IN SAME PREP AREA UNTIL REPAIRED.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE INTERNAL THERMOMETERS INSIDE PREMADE SANDWICH DISPLAY AND REPAIR INACCURATE DISPLAY THERMOMETER IN PRE-PACKAGED CHEESE DISPLAY COOLER.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND DISPLAY PREP COOLER IN DELI DEPARTMENT AT IMPROPER TEMPERATURE(50F TO 51F).MUST MAINTAIN TEMP OF 40F AND BELOW.NO CITATION ISSUED.NOT OPERATING

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS FOR ALL COOLERS AND FREEZERS.